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Become A Kitchen Crew

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Working As A Kitchen Crew

  • Performing for or Working Directly with the Public
  • Getting Information
  • Training and Teaching Others
  • Communicating with Supervisors, Peers, or Subordinates
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • Outdoors/walking/standing

  • Repetitive

  • $18,910

    Average Salary

Example Of What A Kitchen Crew does

  • Job Responsibilities: Customer service, communication skills with customers and associates, managing money, and closing the store.
  • Prepared food in a clean and efficient environment Gained valuable teamwork and customer service experience
  • Operate large-volume cooking equipment such as grills.
  • Take orders on front counter or drive-thru.
  • Answered telephone calls and responded to inquiries.
  • Acted as lead/supervisor when asked to run kitchen crew members.
  • Clean and maintain kitchen equipment and utensils.
  • Measure ingredients required for specific food items being prepared.
  • Work consisted of stocking, cooking, and assembling good quality food for customers.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Job requirements:Prepare food as needed.Clean kitchen area including pulling and disconnecting grill.Cleanup duties after close.Chesterfield Custom Inc.
  • Prepped the salad bar, cut vegetables and made pizzas.
  • Cook, Dishwasher, Food Prep, Line Cook
  • Assemble the salad bars, and bake pizza.
  • Read food order slips or receive verbal instructions as to food required by patron.
  • Prepared orders under safety standards with other employees.
  • Stocked, cooked, and wrapped food products.
  • Work to provide the finest quality food to customers in order to achieve 100% customer satisfaction.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Maintained high standards of customer service during high-volume, fast-paced operations.

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How To Become A Kitchen Crew

Most food and beverage service jobs are entry-level jobs and do not require a high school diploma. The majority of workers receive short-term on-the-job training.

Most states require workers, such as nonrestaurant servers, who serve alcoholic beverages to be 18 years of age or older.


There are no formal education requirements for becoming a food and beverage serving worker.


Most workers learn their skills through short-term on-the-job training, usually lasting several weeks. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits.

Some employers, particularly those in fast-food restaurants, teach new workers with the use of self-study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service procedures. However, most food and beverage serving and related workers learn their skills by watching and working with more experienced workers.

Some full-service restaurants provide new dining room employees with classroom training sessions that alternate with periods of on-the-job work experience. The training communicates the operating philosophy of the restaurant, helps new employees establish a personal rapport with other staff, teaches employees formal serving techniques, and instills a desire in the staff to work as a team.

Some nonrestaurant servers and bartender helpers who work in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. Some states, counties, and cities mandate such training, which typically lasts a few hours and can be taken online or in-house.


Advancement opportunities are limited to those who remain on the job for a long time. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks.

Important Qualities

Communication skills. Food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request.

Customer-service skills. Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. As a result, workers should be courteous and be able to attend to customers’ requests.

Physical stamina. Food and beverage serving and related workers spend most of their worktime standing, carrying heavy trays, cleaning work areas, and attending to customers’ needs.

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Kitchen Crew jobs

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Kitchen Crew Demographics


  • Male

  • Female

  • Unknown



  • White

  • Hispanic or Latino

  • Asian

  • Unknown

  • Black or African American

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Languages Spoken

  • Spanish

  • French

  • Portuguese

  • Chinese

  • Tagalog

  • Italian

  • Swedish

  • Filipino

  • German

  • Malay

  • Hindi

  • Urdu

  • Arabic

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Kitchen Crew

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Kitchen Crew Education

Kitchen Crew

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Top Skills for A Kitchen Crew


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Top Kitchen Crew Skills

  1. Food Preparation Areas
  2. Customer Service Skills
  3. Food Items
You can check out examples of real life uses of top skills on resumes here:
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Prepped various food items for use in various parts of the kitchen.
  • Read food order slips or receive verbal instructions as to food required by patron.
  • Prepped the salad bar, cut vegetables and made pizzas.
  • Prepare daily assortment of sandwiches and salads, create soups on rotating schedule

Top Kitchen Crew Employers

Kitchen Crew Videos

How We Do It at VGR - Kitchen Crew