Kitchen crew vs cook/server

Differences between kitchen crew and cook/server duties and responsibilities

Kitchen crew example responsibilities.

• Manage facility/workers, close drive-thru, enter information into computer, make hamburgers.
• Employ to cook product in the kitchen (on the grill and deep fryers) and clean kitchen equipment when necessary.
• Wait on customers, run drive-thru, clean bathrooms, clean lobby, and close front line after closing.
• Provide total operational oversight, customer service, and business management through proven leadership and management experience.
• use chemical substance to clean stoves.
• Process orders by punching them into the POS database and handle cash or credit cards transactions.
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Cook/server example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Assist customers, bag groceries, replenish carts, and clean store.
• Pay close attention to detail while multitasking between communicating over the intercom, utilizing the POS, and order placing.
• Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!
• Operate the filtration system used for the fryers to keep all sanitation guidelines up to standards as per the health department.
• Operate, and maintain clean and safe cooking equipment like pressure cooker deep fryers, plate grills, and deep fryers.
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