Kitchen crew vs crew member

Differences between kitchen crew and crew member duties and responsibilities

Kitchen crew example responsibilities.

• Manage facility/workers, close drive-thru, enter information into computer, make hamburgers.
• Employ to cook product in the kitchen (on the grill and deep fryers) and clean kitchen equipment when necessary.
• Wait on customers, run drive-thru, clean bathrooms, clean lobby, and close front line after closing.
• Provide total operational oversight, customer service, and business management through proven leadership and management experience.
• use chemical substance to clean stoves.
• Process orders by punching them into the POS database and handle cash or credit cards transactions.
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Crew member example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Dig and fill holes, using shovels and rakes.
• Cashier, server, greeter, order taker, sandwich maker, computer skil, math skil, customer service
• Demonstrate excellent customer service in dealing with concerns and special food orders which include allergies and other customer wishes.
• Cashier experience, service and enter orders into POS system; conduct inventory; and perform cash handling and food handling.
• Use POS system to record order, compute bill, collect payments and make change while following all cash handling procedures.
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