Kitchen crew vs service crew leader

Differences between kitchen crew and service crew leader duties and responsibilities

Kitchen crew example responsibilities.

• Manage facility/workers, close drive-thru, enter information into computer, make hamburgers.
• Employ to cook product in the kitchen (on the grill and deep fryers) and clean kitchen equipment when necessary.
• Wait on customers, run drive-thru, clean bathrooms, clean lobby, and close front line after closing.
• Provide total operational oversight, customer service, and business management through proven leadership and management experience.
• use chemical substance to clean stoves.
• Process orders by punching them into the POS database and handle cash or credit cards transactions.
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Service crew leader example responsibilities.

• Manage crews for mowing residents and businesses
• Mow and edge lawns of many types using power mowers and edgers.
• Operate and maintain welders, lawn mowers, trimmers, blowers, and diesel tractor.
• Position at the cashier station to take orders for customers, lobby station to maintain restaurant cleanliness and provide customer assistance
• Develop leadership skills in a team environment while providing employee training and company equipment maintenance and oversight while on job sites.
• Provide superior leadership and work quality while demonstrating attention to detail, flexibility and innovation in resolving problems.
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