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Kitchen crew skills for your resume and career

Updated January 8, 2025
3 min read
Kitchen crew example skills
Below we've compiled a list of the most critical kitchen crew skills. We ranked the top skills for kitchen crews based on the percentage of resumes they appeared on. For example, 27.6% of kitchen crew resumes contained food handling as a skill. Continue reading to find out what skills a kitchen crew needs to be successful in the workplace.

15 kitchen crew skills for your resume and career

1. Food Handling

Here's how kitchen crews use food handling:
  • Maintain food standards all the way through use of standardized food recipes and safe food handling practices.
  • Adhered to strict quality controls for food handling safety.

2. Safety Standards

Here's how kitchen crews use safety standards:
  • Performed regular cleaning duties, taking out trash and keeping the work area clean, meeting food safety standards.
  • Prepared orders under safety standards with other employees.

3. Cleanliness

Here's how kitchen crews use cleanliness:
  • Provided culinary service to campers- Maintained cleanliness
  • Oversee inventory, food preparation, cooking, maintain cleanliness and overall standards and safety of the environment.

4. Culinary

Here's how kitchen crews use culinary:
  • Accepted a seasonal position following graduation from MCTI's Culinary Arts Program.
  • Prepared meals for students utilizing culinary skills Served customers with a positive attitude and excellent customer service skills

5. Food Quality

Here's how kitchen crews use food quality:
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Experience following specific instructions, maintaining food quality and dining room arrangement.

6. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how kitchen crews use food products:
  • Assist Kitchen/Assistant Manager in the preparation, packaging, and serving of food products in a very high production store.
  • Make sure all food products are maintained at safe temperatures throughout the day.

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7. Food Orders

Here's how kitchen crews use food orders:
  • Prepare food, check food for appearance, temperature and portion size and deliver food orders in a timely matter.
  • Maintained operation for the kitchen for opening of closing, and prepared and cooked customer food orders.

8. Fryers

Here's how kitchen crews use fryers:
  • Employed to cook product in the kitchen (on the grill and deep fryers) and clean kitchen equipment when necessary.
  • Prepare food*Clean and organize kitchen*Wash dishes*Work the fryers, buns, and grill*Shut down everything at closing time

9. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how kitchen crews use customer service:
  • Prepared food in a clean and efficient environment Gained valuable teamwork and customer service experience
  • Preserved the compulsory standards of customer service and expectations during fast-paced order processes.

10. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how kitchen crews use kitchen equipment:
  • Clean and sanitize any kitchen equipment and food trays that are placed in the large sink.
  • Clean and maintained kitchen equipment and utensils, cleaned counters and washed dishes when required.

11. Dishwashers

Here's how kitchen crews use dishwashers:
  • Started at dishwasher, but moved to other positions like fry cook, food prep and raw bar.
  • Fulfilled multiple kitchen positions as needed including dishwasher, prep cook, and occasionally a line cook.

12. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how kitchen crews use food service:
  • Perform a variety of duties, from prep, set-up, service, cleaning and restocking of food service areas.
  • Worked with a close team to accomplish great fast food service to hundreds of consumers.

13. Food Preparation

Here's how kitchen crews use food preparation:
  • Supervised and executed food preparation and sanitation procedures for the program.
  • Provided proper and quality food preparation techniques.

14. Food Safety Procedures

Here's how kitchen crews use food safety procedures:
  • Handled currency and credit transactions quickly and accurately Followed food safety procedures according to company polices and health and sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.

15. Customer Orders

Here's how kitchen crews use customer orders:
  • Offered friendly service to all guests; took customer orders, maintained fast, accurate service, and positive guest relations.
  • Cooked customer orders, dishwasher, kitchen prep, lobby custodian, kept kitchen clean.
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List of kitchen crew skills to add to your resume

Kitchen crew skills

The most important skills for a kitchen crew resume and required skills for a kitchen crew to have include:

  • Food Handling
  • Safety Standards
  • Cleanliness
  • Culinary
  • Food Quality
  • Food Products
  • Food Orders
  • Fryers
  • Customer Service
  • Kitchen Equipment
  • Dishwashers
  • Food Service
  • Food Preparation
  • Food Safety Procedures
  • Customer Orders
  • Clean Kitchen
  • POS
  • Quality Products
  • Kitchen Floors
  • Buffets
  • Phone Orders
  • General Maintenance
  • Cooking Food
  • Clean Environment
  • Deep Fat Fryers
  • Making Salads
  • Customer Complaints
  • Cooking Surfaces
  • Large-Volume Cooking Equipment
  • Deep-Fat Fryers
  • Sanitation Regulations
  • Ice Cream
  • Front Counter
  • Portion Control
  • Food Inventory

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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