What does a kitchen helper do?

A bakery associate is responsible for assisting bakery chefs in producing baked goods and pastries, organizing the stock, maintaining the cleanliness of the storage area, and processing customers' orders and payments. Bakery associates monitor the inventory and request bakery ingredients and supplies from trusted suppliers and third-party vendors. They also pitch on recommending promotional campaigns and research on current bakery trends to update the menu, meeting public demands to increase sales and revenues. A bakery associate should have excellent communication and analytical skills to respond to customers' inquiries and operate the cash register.

These skill sets are where the common ground ends though. The responsibilities of a kitchen helper are more likely to require skills like "food handling," "food service," "wash dishes," and "cleanliness." On the other hand, a job as a bakery associate requires skills like "donuts," "bakery products," "safety regulations," and "pos." As you can see, what employees do in each career varies considerably.

A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.

While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that kitchen helper responsibilities requires skills like "food service," "wash dishes," "culinary," and "english communication." But a bakery clerk might use other skills in their typical duties, such as, "basic math," "bakery products," "math," and "food safety."

A food service assistant helps in food and beverage preparation and serving customers. Foodservice assistants make sure that great customer service is provided to clients. Their duties include answering phone calls for inquiries, providing information, selling products, and solving problems. They may function as cashiers in restaurants or any other food service institution. Upon receiving customer complaints, they escalate them to top management. This job requires people skills, communication skills, and food service knowledge.

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a kitchen helper is likely to be skilled in "wash dishes," "english communication," "industrial cleaning," and "kitchen appliances," while a typical food service assistant is skilled in "patients," "basic math," "food safety," and "math."

Foodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness. They may also be assigned to manage inventories, handle stocks and deliveries, and other activities related to the restaurant's successful operations. Foodservice workers must always be hygienic and maintain the sanitation of the area to ensure food safety.