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Kitchen lead skills for your resume and career

Updated January 8, 2025
3 min read
Kitchen lead example skills
Below we've compiled a list of the most critical kitchen lead skills. We ranked the top skills for kitchen leads based on the percentage of resumes they appeared on. For example, 21.1% of kitchen lead resumes contained customer service as a skill. Continue reading to find out what skills a kitchen lead needs to be successful in the workplace.

15 kitchen lead skills for your resume and career

1. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how kitchen leads use customer service:
  • Ensured the delivery of optimal customer service standards for a full-service restaurant/banquet facility.
  • Administered inventory, product rotation, food preparation and customer service.

2. Culinary

Here's how kitchen leads use culinary:
  • Confer with Head Chef to develop new culinary techniques, designs and dishes.
  • Worked all kitchen stations while utilizing a variety of culinary techniques within a fast-paced environment to produce high quality menu items.

3. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how kitchen leads use food products:
  • Provided beverages and food products following all health, safety, and sanitation guidelines.
  • Completed weekly inventory including all food products, and liquor inventory.

4. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how kitchen leads use food service:
  • Monitored compliance with food service/sanitation guidelines.
  • Collaborate with Camp Director in order to plan menus, serving arrangements and related details in providing quality food service.

5. Food Safety

Here's how kitchen leads use food safety:
  • Managed food quality by consistently monitoring food temperatures and food safety standards.
  • Received food safety certification through ServSafe.

6. Quality Food

Here's how kitchen leads use quality food:
  • Worked with upper management to create high quality food production.
  • Cook and prepare hot quality foods to order.

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7. Cleanliness

Here's how kitchen leads use cleanliness:
  • Supervised kitchen staff and maintained cleanliness and quality control measures.
  • Maintain organization and cleanliness of the kitchen facility.

8. Safety Standards

Here's how kitchen leads use safety standards:
  • Maintain inventory of food and supplies * Monitor sanitation practices and follow kitchen safety standards
  • Ensured 100% of all products were to the restaurants quality and safety standards.

9. Product Quality

Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.

Here's how kitchen leads use product quality:
  • Have implemented cooking techniques improving product quality.
  • Assess product quality and submit to home office.

10. Food Handling

Here's how kitchen leads use food handling:
  • Implemented and managed proper prep techniques, food handling, proper house cleaning and food storage.
  • Trained new staff in food preparation, restaurant operation, and safe food handling procedures.

11. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how kitchen leads use kitchen equipment:
  • Followed and enforced all SOP's involving kitchen equipment and reported any malfunctions found.
  • Clean kitchen equipment using solvents, brushes, rags & power cleaning equipment.

12. BOH

Here's how kitchen leads use boh:
  • Handled the hiring/firing process of BOH employees.
  • Close store while leading both FOH and BOH areas.

13. House Training

Here's how kitchen leads use house training:
  • Maintain personal knowledge by completing in-house training and workbooks.

14. Inventory Management

Here's how kitchen leads use inventory management:
  • Managed all aspects of kitchen activities from menu planning and inventory management to execution of daily service and special event development
  • Assisted the manager in product and equipment inventory management, assisted in purchasing restaurant equipment.

15. Food Preparation

Here's how kitchen leads use food preparation:
  • Executed daily operations of sanitizing food preparation counters.
  • Facilitated kitchen work and food preparation
top-skills

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List of kitchen lead skills to add to your resume

Kitchen lead skills

The most important skills for a kitchen lead resume and required skills for a kitchen lead to have include:

  • Customer Service
  • Culinary
  • Food Products
  • Food Service
  • Food Safety
  • Quality Food
  • Cleanliness
  • Safety Standards
  • Product Quality
  • Food Handling
  • Kitchen Equipment
  • BOH
  • House Training
  • Inventory Management
  • Food Preparation
  • Kitchen Operations
  • HACCP
  • Inventory Control
  • Food Orders
  • Prep List
  • Customer Satisfaction
  • Quality Standards
  • POS
  • Safety Procedures
  • Health Regulations
  • Dishwashers
  • Leadership
  • Customer Orders
  • Slicers
  • Allergies
  • Fifo
  • Food Cost
  • Clean Environment
  • FOH
  • Fine Dining
  • Customer Complaints
  • Kitchen Prep
  • Fryers
  • Meal Preparation
  • Health Standards
  • Quality Guest
  • Labor Costs
  • Clean Kitchen
  • Broilers
  • Line Cooks
  • Gluten Free
  • Groceries
  • Food Waste

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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