Kitchen manager jobs in Ankeny, IA

Job Description Kitchen Manager needed for high volume food services group Are you tired of late nights? Restaurants close by 8pm Looking for an opportunity to grow with an expanding company? Salary $70-75k salary Des Moines, IA Five new food service outlets will open in the next year at our Des Moines, IA location and we need a Restaurant Kitchen Manager who can handle the growth. We depend on our Restaurant Kitchen Manager to provide top-notch customer service and delicious food options to satisfy all travelers' cravings. We promote teamwork between our concepts, innovation, and growth. With state-of-the-art facilities and cutting-edge technology, this is the perfect environment to showcase your culinary skills while continuously learning and evolving. Apply now for this Des Moines, IA Restaurant Kitchen Manager position. As our Restaurant Kitchen Manager, you will oversee the daily operations of our kitchens and manage a team of talented chefs. You will be responsible for maintaining inventory levels, ordering supplies, and ensuring food safety regulations are followed. The Kitchen Manager will monitor and maintain equipment to ensure it is functioning properly. You will collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Kitchen Managers conduct team meetings, daily, to discuss goals and responsibilities, ensuring everyone is aligned with the day's objectives. Managing staff schedules and training new team members to uphold our culinary excellence are important parts of Kitchen Manager duties and responsibilities. Great Benefits No late hours Health Insurance for Full Time, Life Insurance, 401k Short Term Disability Coverage, Long Term plans available Paid Bereavement Leave Vacation, Sick Leave or Personal Leave (Paid Time Off) Referral Bonuses Qualifications: • Ability to pass TSA screening • Previous experience managing a kitchen team in a high-volume setting • Flexibility to work various shifts, including weekends and holidays • Proficiency in food cost and inventory management • Strong leadership skills with the ability to motivate and mentor team members Apply Now - Sous Chef in Des Moines, Iowa If you would like to be considered for this position, email your resume to **************************

The Ankeny Community School District (CSD) is renowned for its excellence across academics, athletics, the arts, and various activities. Situated in central Iowa, just 6 miles from Des Moines, Ankeny CSD caters to over 12,800 students from preschool through 12th grade, making it the 7th largest district in the state. With a strong reputation for its commitment to student success and a competitive salary and benefits package, Ankeny CSD is a standout choice for both educators and families seeking a high-quality educational environment. JDE: 5.01 Nutrition Services Team Leader (Kitchen Lead) Purpose Statement The role of Nutrition Services Team Leader is to oversee day to day operations, direct kitchen staff at their assigned building, ensuring safe quality food. Nutrition Services Team Leads work alongside their team cooking, serving, cleaning and keeping accurate records. Nutrition Services Team Leads promote a culture of health and wellness in the Ankeny Community School District by providing safe and nutritious foods that support the learning process. Job Title: Nutrition Services Team Leader (Kitchen Lead) Hourly Wage: $19.75/hr. Hours: 6:30 A.M. - 2:00 P.M. Reports To: Assigned Nutrition Services Management Team Wage/Hour Status: Non-Exempt Benefit Summary: D Minimum Qualifications: High school diploma or equivalent education Positive Attitude and ability to promote a positive team culture Successful large volume food service production of at least two-years Effectively communicate written and orally Successful experience leading a team to achieve department goals Successful experience in time management Ability to problem solve in a fast paced environment Experience in basic word processing and 10-key Ability to work for extended periods of time in extreme hot/cold conditions Ability to meet Job Analysis Critical Physical Demands requirements Such alternatives to the above qualifications as the Board may find appropriate and acceptable ServeSafe Certification required within 6 months of hire Preferred Qualifications: School food service experience of at least three-years ServSafe Certification or equivalent Experience in with maintaining records including, but not limited to: production, invoices, and inventory Essential Functions On-Site contact for State of Iowa Health Inspector Maintain ServSafe Certification as required Complete all mandatory continuing education requirements in accordance with USDA and department guidelines by required dates Ensure that your assigned team adhere to all SOP's (Standard Operating Procedures) Dependability, punctuality, and initiative are required Appropriate hygiene and uniform required in accordance with operational guidelines Actively promote a positive culture towards customers and between nutrition team members Assure that you and your team members are good stewards of facilities and equipment Ensure that food is prepared and served safely and attractively, in accordance with set department guidelines Effectively and respectfully communicate with: Customers, Manager's, Co-workers, Building Personnel (Administration, Custodial, Maintenance), and Service Providers Assist in training and re-education of staff in regards to district and department policies, procedures, and guidelines Accurately record, maintain, and communicate production records to appropriate management Validate invoices and communicate all discrepancies to the appropriate management Ensure accuracy of daily inventory logs and communicate inventory needs or concerns to appropriate management Recommend further areas of training needed for team members Report all equipment needs and issues to the appropriate management Proactively look for and recommend ways to improve our services and processes Perform other duties as may from time to time be assigned by your Manager and/or Assistant Manager, or Director. Provide EXCELLENT customer service to all people in accordance with department standards Serve menu items quickly and accurately to meet department standards Dependability, punctuality, and initiative are required Completion of all mandatory trainings by required date Appropriate hygiene and uniform required in accordance with operational guidelines Cleaning of all areas including but not limited to: Sweeping/mopping floors, washing tables, dishes, pots/pans and work areas Setting up and organizing all service areas according to department standards Responsible for stocking, organizing, and completing inventory of assigned areas in compliance with FIFO (First-In First-Out) and department standards Ability to setup and operate computer systems Ability to maintain composure and problem solve in a fast paced environment Responsible for knowing and executing food service best practices according to SOP's (Standard Operating Procedures) Ensure Nutrition Services Team is achieving expectations outlined in the position job schedules, Acts of PRIDE, Operational Guidelines, USDA Guidelines, and Iowa Food Code. Responsible for filling out all appropriate paperwork in a timely manner including but not limited to: temperature logs, production usage records, leave of absence slips Working Environment Mental Demands/Physical Demands/Environmental Factors The usual and customary methods of performing the position functions require the following physical demands: significant lifting, carrying, pushing, pulling, climbing, reaching, driving, standing and walking. Working conditions may include extreme temperatures and humidity. Hazards may include exposure to communicable diseases. This position requires one to maintain emotional control under stress. Responsibility Responsibilities include working under limited supervision using standardized practices and/or methods. Utilization of some resources from other work units is often required to perform position functions. There is some opportunity to significantly impact the organization's services. Terms of Employment Work year established by the Superintendent; Salary according to schedule adopted annually. Clearances Background Clearance Evaluation Job performance will be evaluated annually, as per district policies and procedures The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. Approved by: Justin Mohr Date: May 9th, 2023 The Ankeny Community School District is an Equal Employment Opportunity (EEO) employer.

Replies within 24 hours Benefits: Life/Disability Insurance Bonus based on performance Dental insurance Health insurance Paid time off CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Kitchen Manager for our location in Altoona Weekends are required with a 50-hour typical workweek. Salary range is $55,000 - $60,000, depending on experience, plus bonus. Benefits include 2 weeks of vacation, health, dental, life/disability insurance, and more. Plus, we're closed on Christmas day. CyHawk is a growing company that opened our first Perkins in 2007 and now own 21 restaurants. SUMMARY OF POSITION Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment. REPORTING RELATIONSHIPS Reports: Directly to General Manager Internal: Extensive contacts with all levels of store personnel as well as all home office departments. External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools LEADERSHIP ABILITIES Demonstrates principles actions, uses sound judgment and follow through on commitments. Anticipates problems and issues and makes timely and sound decisions. Demonstrates a passion and working knowledge of food, liquor, beer and wine. Leads by example and maintains a guest first focus. Sets and shares goals with team, monitors and tracks progress of goals. Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement. Clarifies roles, responsibilities, priorities and expectations. POSITION ACTIVITIES AND TASKS Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees. Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations. Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application. Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees. Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses. Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Production Leader's supervision. Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction. Ensures the thorough training and development of Production Leaders and other non-exempt personnel supervised, and the documentation thereof. DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $55,000.00 - $60,000.00 per year Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Kitchen Lead at Casey's Center is responsible for preparing and serving high-quality food and beverage items in accordance with company recipes and standards. The role involves cooking meats, soups, sauces, and other menu items while maintaining kitchen cleanliness and food safety standards. The Kitchen Lead ensures proper closing procedures are followed and supports the overall operation of the culinary department. Consistent attendance and availability to work event-based schedules are essential. This role pays an hourly rate of $25.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025. Responsibilities Prepares hot and cold foods following company recipes, portioning requirements, and presentation standards. Demonstrates advanced culinary skills in food preparation, service, and plating. Ensures food safety by observing, temping, and testing foods to verify proper cooking. Completes kitchen closing procedures, including cleaning, sanitizing, and securing equipment. Conducts basic inspections of kitchen areas to confirm cleanliness and readiness for the next shift. Assists with monthly inventory counts and reporting. Reports any maintenance or repair needs for kitchen equipment. Maintains state, local, and company sanitation, health, and safety standards at all times. Responsible for portioning, arranging, and garnishing food plates for service. Performs additional duties as assigned to assist the culinary department. Qualifications High school diploma or equivalent preferred. Culinary education or training helpful. Previous experience working in a fast-paced, professional kitchen, restaurant, or similar environment required. Experience handling standard kitchen equipment such as broiler, steamer, convection oven, mixer, slicer, and chef knives. Ability to communicate effectively and respectfully with coworkers, management, and guests. Ability to read, write, and follow instructions in English. Ability to work collaboratively in a team-oriented, event-driven environment. Availability to work variable schedules, including nights and weekends. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Ames, IA As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $45K - $55K Salary Equal Opportunity Employer Key Responsibilities: Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer restaurant experience You will: Have a minimum of 2 years in Restaurant Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time Be able to thrive in a quick-paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Now Hiring: Kitchen Manager for High-Volume BBQ Restaurant Full Time | Competitive Pay + Bonus Reports to: Operations Manager Do you want to love your job? Join the Hickory Park family and take pride in your work! In our fast-paced restaurant environment, the kitchen is the hub of excitement at Hickory Park! We have an immediate opening for a full-time Kitchen Manager to join our team and help drive the heart of our operation, which is the kitchen! Hickory Park is a beloved local BBQ restaurant known for our authentic flavor, from slow-smoked ribs to house-made sides. We serve a high volume of guests every day, and quality never takes a back seat. We take pride in our food, our team, and the experience we deliver. Job Summary: The Kitchen Manager is responsible for overseeing the daily operations of our kitchen. Kitchen Manager will be responsible for managing kitchen staff, ensuring food quality and safety standards, maintaining inventory and supplies, and supporting overall kitchen efficiency. A strong leader with excelled communication and problem-solving skills is essential. In addition, the kitchen managers ensure that the company's standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Benefits include: Completive pay and flexible work schedule. On-the-job training. Paid bi-weekly. Monthly food allowance. Vacation Time and Paid Holidays. Medical, dental, and vision. Company paid life insurance and long-term disability. 401(k) plan with company match. A fun, team-first environment. Duties & Responsibilities Supervise kitchen staff and coordinate food preparation and service. Maintain high standards of food quality, consistency, and presentation. Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP). Train, schedule, and evaluate kitchen employees to maintain productivity and morale. Manage kitchen budgets, inventory, and ordering supplies. Monitor food costs, waste, and portion control to ensure profitability. Collaborate with chefs and front-of-house managers to design and update menus. Address and resolve kitchen-related issues efficiently. Ensure cleanliness and organization of kitchen equipment and storage areas. Oversee maintenance and repair needs for kitchen equipment. Skill Requirements: Proven experience as a Kitchen Manager, Head Chef, or similar role. In-depth knowledge of kitchen operations, food safety, and sanitation regulations. Strong leadership, organizational, and time-management skills. Excellent communication and interpersonal abilities. Ability to work in a fast-paced, high-pressure environment. Culinary school diploma or equivalent experience is preferred. ServSafe or other food handler certifications may be required. Working Conditions: This is a full-time position that will require some evenings, weekends, and holidays. Standing for extended periods. Must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. Fun, flexible, and family friendly work environment! Hickory Park is proud to be an Equal Opportunity Employer and welcomes everyone to apply. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Thank you for your interest in MCSD job opportunities! We are centrally located in Iowa in a beautiful town called Marshalltown. Our district has over 5,000 students and roughly 900 full- and part-time employees. Our 6 elementary schools (one dual language), one intermediate school, one middle school, one high school, and one alternative high school educate some of the brightest, most creative, and culturally diverse minds in the state. Frequent positive feedback we hear from our staff and families is that Marshalltown's size allows for ample participation in District and community groups and events. We would love to have you join the team! We are seeking a Kitchen Manager for Food Service at Marshalltown High School. The job description can be found HERE. Salary ranging between $21.00/hr - $25.64/hr. Salary range will depend on education and experience. Applications accepted online only. For specific questions about this position, please call ************. It is the policy of the Marshalltown Community School District not to illegally discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and its employment practices. There is a grievance procedure for processing complaints of discrimination. If you have questions or a grievance related to this policy please contact the district's Equity Coordinator, Jacque Wyant, Director of Human Resources, 1002 South 3rd Ave, Marshalltown, IA 50158. Telephone ************. *****************************.

Liberty Street Kitchen is seeking a kitchen supervisor to help lead their great team! The right candidate will have the ability to work all stations, lead by example and communicate effectively in a high volume environment are needed. The right candidate will have prior kitchen leadership experience or at least 2 years' experience in a high volume setting. This position is full time and pays $18.50-$20/hourly DOE. Great benefits available, including matched 401K and health insurance. If you feel you meet these qualifications and are interested in joining our team, please apply online or stop by during open interview times.

In this position you will over see all operations in multiple locations that serve food or coffee. Managing staff, ensuring quality and food safety. Responsibilities include setting goals, ensuring compliance with health regulations and sometimes helping with service during busy times. This role requires traveling to multiple locations in NW Iowa, experience and a love for food service industry and may require long hours. KEY RESPONSIBILITIES Supervise daily operations of the kitchen and dining area, ensuring efficiency, food safety and training. Over see hiring, training, scheduling, and day to day supervision of food service employees and managers. Manage budgets, monitor costs, ensure cash flow, handle payroll and record keeping along side site managers. Monitor inventory levels. Address customer concerns and work to ensure high quality customer service. SKILLS AND QUALIFICATIONS Significant experience in the food service industry, serv safe a recommended but not required. Strong leadership and communication skills to manage staff and resolve issues effectively. Strong attention for detail. This position will require travel and could require long hours including days, evenings and weekends and holidays.

Job Description In this position you will over see all operations in multiple locations that serve food or coffee. Managing staff, ensuring quality and food safety. Responsibilities include setting goals, ensuring compliance with health regulations and sometimes helping with service during busy times. This role requires traveling to multiple locations in NW Iowa, experience and a love for food service industry and may require long hours. KEY RESPONSIBILITIES Supervise daily operations of the kitchen and dining area, ensuring efficiency, food safety and training. Over see hiring, training, scheduling, and day to day supervision of food service employees and managers. Manage budgets, monitor costs, ensure cash flow, handle payroll and record keeping along side site managers. Monitor inventory levels. Address customer concerns and work to ensure high quality customer service. SKILLS AND QUALIFICATIONS Significant experience in the food service industry, serv safe a recommended but not required. Strong leadership and communication skills to manage staff and resolve issues effectively. Strong attention for detail. This position will require travel and could require long hours including days, evenings and weekends and holidays.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. **Responsibilities :** + Manage all Galley staff and oversee operation of all galleys and food outlets + Coordination of all food offering including group offerings and special requests + Oversee proper preparation of special dietary meals and food allergies for Guests and Crew + Monitor all Culinary standards, inventory and cost control + Complete random food and menu audits + Maintains close relationship with shore side F&B management team + Ensure Disney Cruise Line and USPH Sanitation requirements are met in all galleys and food store rooms + Responsible for setting Departmental goals + Maintain Operating Guidelines and OJT material for areas of responsibility and revise as necessary + Ensure facilities and equipment are maintained and in good working order + Inventory control (par levels turnover and replenishment) + Monitoring/Implementation of garbage separation and disposal procedures + Monitor handling, maintenance, and reordering of operating equipment + See that hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS + Facilitate department meetings + Provide leadership for all direct reports; Responsibilities include, but are not limited to: + Managing personnel files + Review and approve all renewal contracts before distribution + Conducting performance reviews, including discipline as needed + Ensuring Project Onboard compliance + Monitoring STAR, while making necessary corrections + Onboard training, new hire and ongoing + Succession planning + Crew recognition and communication **Basic Qualifications :** + Minimum five years experience in high volume galley/F&B operation + Certified Executive Chef or equivalent degree in Culinary Arts + College education or equivalent industry experience preferred + Ship experience preferred + Excellent working knowledge of food and beverage products, services, and equipment + Demonstrated ability to calculate cost potentials/projections and understands the impact on budget + Technical and functional understanding of the ship based food and beverage operation + Excellent verbal and written communication skills + Strong interpersonal communication skills + Proficient in Microsoft Office and Outlook **Additional Information :** This is a **SHIPBOARD** role. You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1250075BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Full-time, Part-time Description Are you a people person who can juggle drink orders, explain how to play Ticket to Ride , and still flash a genuine smile? Want to work somewhere that feels like game night every night? The Rook Room is looking for friendly, fast-paced, and flexible Front-of-House Staff to help us serve up great food, memorable moments, and board game joy. What You'll Do Greet guests like they're your favorite player joining the table Take orders, serve food & drinks, and help guests navigate our menu and game library Make lattes, explain games, clear tables, and help with events Work as a host, bartender, barista, and expo depending on your shift-every day's a little different Keep the space clean, welcoming, and full of good vibes Be part of a team that values communication, kindness, and creating awesome experiences What You Bring 1+ year of customer service or hospitality experience is great-but not required You're upbeat, reliable, and excited to learn (especially new games) Comfortable on your feet in a fast-paced environment Able to lift 50 lbs and work evenings/weekends as needed ServSafe, CPR, or barista/bartending experience? Even better! Perks of the Job Work in a board game lounge with a one-of-a-kind atmosphere Tip-sharing + regular shifts = steady, fun work Closed every Tuesday and Wednesday = a consistent weekend for YOU Opportunity to grow with us as we expand events and offerings a place where being yourself is celebrated Our Core Values Be Who You Are, Completely | Make It Memorable Increase Accessibility | Give Back | Live in the Moment Apply Today If you love making people smile and can keep cool under pressure (even during a Monopoly meltdown), we'd love to meet you. Apply now and let's play!

Django is searching for an hourly bar manager to be responsible for inventory, ordering and creating menu items. We are looking for a proven bar leader with the ability to coach and direct a team, ensure guest satisfaction while running a smooth shift and maintaining a safe working environment. At least 2 years experience, with experience in a fine dining setting is preferred. This position pay $20-$25/hour or DOE If you meet these qualifications and are interested in this position, you are welcome to apply either in person or online at *********************

Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS. IS NOT LOCAL. You will be living abroad on-site for the term of the contract. This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership. This job requires initiative, leadership, hands-on self-reliance, and judgment. Duties & Responsibilities: Perform all duties toward the goal of providing excellent guest service in an efficient manner Develop effective schedules for the staff based on levels of business and budgetary guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation Maintain appearance and uniform standards Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef on duty in maintaining high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to all service personnel concerning standards and performance Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation Frequently interact with diners for general feedback Ensures the dining hall is open and prepared 15 minutes prior to service Implements a checklist system to facilitate the dining hall throughout the day. Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources Is knowledgeable of all menus and specifications Maintain constant follow up with dining hall standards Follows company standards for safety practices to minimize risk to self and others Responsible for daily reporting Effectively communicates with subordinates, co-workers, and supervisors Able to motivate and foster a positive work environment Attend related in-service training and staff meetings Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies Professionally Interact with Campers, Staff, & Parents Control Inventory Place Orders Project Management Communication Uphold Wolfoods Standards of Service, & Quality Maintain Health Department Sanitation Standards Manage Staff Client Relations Follow the comprehensive Wolfoods Camp Food Training Program Use weights and measures to properly execute recipes Prepare all menu items and special request events Follow standardized recipes Ensure that production is accurate in timing, quantity, quality, and plating Actively lead in planning, scheduling, directing, and training Understand the importance in cross utilization Understand the importance of utilizing excess production Estimate production needs, establishes par levels, orders adequate supplies, and maintains inventory Places accurate food orders ahead of time Ensure kitchen and equipment are maintained to health standards Teach and enforce safety regulations Specialized Food Preparation for events Assist in developing and tasting recipes Assist in planning menu Recommends equipment purchases May act as a Front of House supervisor when necessary Qualifications & Experience: 4+ years Commercial Kitchen Experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Quality Driven Ability to Self-Motivate High Level Computer Literacy Recognize and Uphold Health Department Standards Able to both lead a team & take direction Minimum 6-day work 70-hour week Must live on-site in a rural setting with the possibility of shared living spaces Must be able to stand for long periods of time Must be able to lift and carry 50 pounds Must be able to bend, stretch, and reach for extended period of time Must be ServSafe Manager Certified Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Ability to work under pressure in environments that are above/below average temperatures Must be able to cook from scratch Institutional and batch cooking experience - Highly Desired Ideal candidates are: Looking for seasonal, summer opportunities Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes: Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Accura HealthCare of Knoxville has the opportunity to welcome a Director of Dining Services (CDM) to lead our dining services team! As the Director of Dining Services, you will be responsible for our dining services department's overall management and compliance, while ensuring excellence for our residents. If you're a Certified Dietary Manager with a passion for people, we welcome the opportunity to work with you! JOB HIGHLIGHTS: Full-time, leadership position ABOUT OUR COMMUNITY: Accura HealthCare of Knoxville is a 60-bed Skilled Nursing Facility (SNF) located in Knoxville, IA. We embrace a unique, upside-down philosophy that places residents, patients, and direct care employees at the very top of the organizational chart. That includes you! We take pride in providing quality, person-centered care, in addition to fostering an environment that team members want to be a part of. If you desire an organization that creates an environment that allows both our residents and team members to thrive, consider Accura HealthCare and join us in being partners in care, family for life. ABOUT ACCURA HEALTHCARE: Accura HealthCare is a Midwest-based healthcare company that manages and operates over 50 skilled nursing care, assisted living, independent living, and memory care communities throughout Iowa, Minnesota, South Dakota, and Nebraska. From its beginning in 2016 with 9 care communities, Accura HealthCare has held true to its mission and vision while serving others. Built on the pillars of trust, integrity, accountability, commitment, and kindness, Accura HealthCare is a leader in the Midwest in providing high-quality care. Our employees play a key role in supporting our purpose, "to care for others," while advancing our mission "to be partners in care, family for life." OUR BRANDS: Accura HealthCare | Stonebridge Suites | Traditions Memory Care OUR VALUES: Trust. Integrity. Accountability. Commitment. Kindness. Accura HealthCare is where personal life and work life blend together to bring value and purpose to one's existence. JOB SUMMARY: The Director of Dining Services oversees operation of the Dietary Department to include staffing, food ordering, preparation, food delivery and sanitation in accordance with facility policies, physician orders, resident care plans and appropriate regulations. Responsible for directing various duties in and around the kitchen, promotes and demonstrates excellence in customer service and safety. QUALIFICATIONS: * CDM certification, or willingness to obtain certification and/or other state-specific requirements. * ServSafe certification, or willingness to obtain certification. * Restaurant leadership experience, especially within the healthcare industry, will help you thrive in this role. * Able to interact professionally, positively, and collaboratively with Dietician/Nutritionist and team members. * Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation. BENEFITS: * Paid Time Off (PTO) & Paid Holidays* * Medical, Dental, & Vision Benefits* * Flexible Spending Account* * Employer Paid Life & AD&D* * Supplemental Benefits* * Employee Assistance Program * 401(k) * These benefits are available to full-time employees. Minnesota employees are eligible for PTO regardless of status. This organization is an Equal Opportunity Employer and leading post-acute healthcare provider.

Accura HealthCare of Knoxville has the opportunity to welcome a Director of Dining Services (CDM) to lead our dining services team! As the Director of Dining Services, you will be responsible for our dining services department's overall management and compliance, while ensuring excellence for our residents. If you're a Certified Dietary Manager with a passion for people, we welcome the opportunity to work with you! JOB HIGHLIGHTS: Full-time, leadership position ABOUT OUR COMMUNITY: Accura HealthCare of Knoxville is a 60-bed Skilled Nursing Facility (SNF) located in Knoxville, IA. We embrace a unique, upside-down philosophy that places residents, patients, and direct care employees at the very top of the organizational chart. That includes you! We take pride in providing quality, person-centered care, in addition to fostering an environment that team members want to be a part of. If you desire an organization that creates an environment that allows both our residents and team members to thrive, consider Accura HealthCare and join us in being partners in care, family for life. ABOUT ACCURA HEALTHCARE: Accura HealthCare is a Midwest-based healthcare company that manages and operates over 50 skilled nursing care, assisted living, independent living, and memory care communities throughout Iowa, Minnesota, South Dakota, and Nebraska. From its beginning in 2016 with 9 care communities, Accura HealthCare has held true to its mission and vision while serving others. Built on the pillars of trust, integrity, accountability, commitment, and kindness, Accura HealthCare is a leader in the Midwest in providing high-quality care. Our employees play a key role in supporting our purpose, “to care for others,” while advancing our mission “to be partners in care, family for life.” OUR BRANDS: Accura HealthCare | Stonebridge Suites | Traditions Memory Care OUR VALUES: Trust. Integrity. Accountability. Commitment. Kindness. Accura HealthCare is where personal life and work life blend together to bring value and purpose to one's existence. JOB SUMMARY: The Director of Dining Services oversees operation of the Dietary Department to include staffing, food ordering, preparation, food delivery and sanitation in accordance with facility policies, physician orders, resident care plans and appropriate regulations. Responsible for directing various duties in and around the kitchen, promotes and demonstrates excellence in customer service and safety. QUALIFICATIONS: CDM certification, or willingness to obtain certification and/or other state-specific requirements. ServSafe certification, or willingness to obtain certification. Restaurant leadership experience, especially within the healthcare industry, will help you thrive in this role. Able to interact professionally, positively, and collaboratively with Dietician/Nutritionist and team members. Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation. BENEFITS: Paid Time Off (PTO) & Paid Holidays* Medical, Dental, & Vision Benefits* Flexible Spending Account* Employer Paid Life & AD&D* Supplemental Benefits* Employee Assistance Program 401(k) *These benefits are available to full-time employees. Minnesota employees are eligible for PTO regardless of status. This organization is an Equal Opportunity Employer and leading post-acute healthcare provider.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Kitchen Lead at Casey's Center is responsible for preparing and serving high-quality food and beverage items in accordance with company recipes and standards. The role involves cooking meats, soups, sauces, and other menu items while maintaining kitchen cleanliness and food safety standards. The Kitchen Lead ensures proper closing procedures are followed and supports the overall operation of the culinary department. Consistent attendance and availability to work event-based schedules are essential. This role pays an hourly rate of $25.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025. Responsibilities Prepares hot and cold foods following company recipes, portioning requirements, and presentation standards. Demonstrates advanced culinary skills in food preparation, service, and plating. Ensures food safety by observing, temping, and testing foods to verify proper cooking. Completes kitchen closing procedures, including cleaning, sanitizing, and securing equipment. Conducts basic inspections of kitchen areas to confirm cleanliness and readiness for the next shift. Assists with monthly inventory counts and reporting. Reports any maintenance or repair needs for kitchen equipment. Maintains state, local, and company sanitation, health, and safety standards at all times. Responsible for portioning, arranging, and garnishing food plates for service. Performs additional duties as assigned to assist the culinary department. Qualifications High school diploma or equivalent preferred. Culinary education or training helpful. Previous experience working in a fast-paced, professional kitchen, restaurant, or similar environment required. Experience handling standard kitchen equipment such as broiler, steamer, convection oven, mixer, slicer, and chef knives. Ability to communicate effectively and respectfully with coworkers, management, and guests. Ability to read, write, and follow instructions in English. Ability to work collaboratively in a team-oriented, event-driven environment. Availability to work variable schedules, including nights and weekends. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Now Hiring: Kitchen Manager for High-Volume BBQ Restaurant Full Time | Competitive Pay + Bonus Reports to: Operations Manager Do you want to love your job? Join the Hickory Park family and take pride in your work! In our fast-paced restaurant environment, the kitchen is the hub of excitement at Hickory Park! We have an immediate opening for a full-time Kitchen Manager to join our team and help drive the heart of our operation, which is the kitchen! Hickory Park is a beloved local BBQ restaurant known for our authentic flavor, from slow-smoked ribs to house-made sides. We serve a high volume of guests every day, and quality never takes a back seat. We take pride in our food, our team, and the experience we deliver. Job Summary: The Kitchen Manager is responsible for overseeing the daily operations of our kitchen. Kitchen Manager will be responsible for managing kitchen staff, ensuring food quality and safety standards, maintaining inventory and supplies, and supporting overall kitchen efficiency. A strong leader with excelled communication and problem-solving skills is essential. In addition, the kitchen managers ensure that the company's standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Benefits include: Completive pay and flexible work schedule. On-the-job training. Paid bi-weekly. Monthly food allowance. Vacation Time and Paid Holidays. Medical, dental, and vision. Company paid life insurance and long-term disability. 401(k) plan with company match. A fun, team-first environment. Duties & Responsibilities Supervise kitchen staff and coordinate food preparation and service. Maintain high standards of food quality, consistency, and presentation. Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP). Train, schedule, and evaluate kitchen employees to maintain productivity and morale. Manage kitchen budgets, inventory, and ordering supplies. Monitor food costs, waste, and portion control to ensure profitability. Collaborate with chefs and front-of-house managers to design and update menus. Address and resolve kitchen-related issues efficiently. Ensure cleanliness and organization of kitchen equipment and storage areas. Oversee maintenance and repair needs for kitchen equipment. Skill Requirements: Proven experience as a Kitchen Manager, Head Chef, or similar role. In-depth knowledge of kitchen operations, food safety, and sanitation regulations. Strong leadership, organizational, and time-management skills. Excellent communication and interpersonal abilities. Ability to work in a fast-paced, high-pressure environment. Culinary school diploma or equivalent experience is preferred. ServSafe or other food handler certifications may be required. Working Conditions: This is a full-time position that will require some evenings, weekends, and holidays. Standing for extended periods. Must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. Fun, flexible, and family friendly work environment! Hickory Park is proud to be an Equal Opportunity Employer and welcomes everyone to apply. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS. IS NOT LOCAL. You will be living abroad on-site for the term of the contract. This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership. This job requires initiative, leadership, hands-on self-reliance, and judgment. Duties & Responsibilities: Perform all duties toward the goal of providing excellent guest service in an efficient manner Develop effective schedules for the staff based on levels of business and budgetary guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation Maintain appearance and uniform standards Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef on duty in maintaining high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to all service personnel concerning standards and performance Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation Frequently interact with diners for general feedback Ensures the dining hall is open and prepared 15 minutes prior to service Implements a checklist system to facilitate the dining hall throughout the day. Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources Is knowledgeable of all menus and specifications Maintain constant follow up with dining hall standards Follows company standards for safety practices to minimize risk to self and others Responsible for daily reporting Effectively communicates with subordinates, co-workers, and supervisors Able to motivate and foster a positive work environment Attend related in-service training and staff meetings Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies Professionally Interact with Campers, Staff, & Parents Control Inventory Place Orders Project Management Communication Uphold Wolfoods Standards of Service, & Quality Maintain Health Department Sanitation Standards Manage Staff Client Relations Follow the comprehensive Wolfoods Camp Food Training Program Use weights and measures to properly execute recipes Prepare all menu items and special request events Follow standardized recipes Ensure that production is accurate in timing, quantity, quality, and plating Actively lead in planning, scheduling, directing, and training Understand the importance in cross utilization Understand the importance of utilizing excess production Estimate production needs, establishes par levels, orders adequate supplies, and maintains inventory Places accurate food orders ahead of time Ensure kitchen and equipment are maintained to health standards Teach and enforce safety regulations Specialized Food Preparation for events Assist in developing and tasting recipes Assist in planning menu Recommends equipment purchases May act as a Front of House supervisor when necessary Qualifications & Experience: 4+ years Commercial Kitchen Experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Quality Driven Ability to Self-Motivate High Level Computer Literacy Recognize and Uphold Health Department Standards Able to both lead a team & take direction Minimum 6-day work 70-hour week Must live on-site in a rural setting with the possibility of shared living spaces Must be able to stand for long periods of time Must be able to lift and carry 50 pounds Must be able to bend, stretch, and reach for extended period of time Must be ServSafe Manager Certified Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Ability to work under pressure in environments that are above/below average temperatures Must be able to cook from scratch Institutional and batch cooking experience - Highly Desired Ideal candidates are: Looking for seasonal, summer opportunities Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes: Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.