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Kitchen manager jobs in Chattanooga, TN - 427 jobs
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LX Pantos Americas
Kitchen manager job in Dalton, GA
The individual performing this job function is empowered with adequate authority to exercise the required duties and responsibilities of the position to ensure that all work performed meets or exceeds LX PANTOS AMERICA, INC. standards for safety, quality and productivity. This position requires excellent leadership skills along with the ability to facilitate and communicate the business workflow in a fast-paced distribution operation; oversee coaching and counseling of all associates and ensures a safe and productive work environment. Duties and Responsibilities: Responsible for the administering of all Safety Programs and best practices. Actively supports AGM, and is also responsible for the local success of the DC Safety Committee program and incident reporting communication. Responsible for all warehouse operations and facilities Responsible for inventory and asset accountability and value Plan, organize, direct and control general operations within the distribution center Set up tools and resources for achieving Key Performance Indicators (KPI) metrics Oversee inventory control, shipping, and receiving operations to achieve performance goals and low damage levels Determine staffing needs. Direct and promote training, team building and communication Direct and oversee DC security and incident reporting protocol and safety programs. Direct and oversee all aspects of employee relations, including performance reviews and disciplinary issues, conducting performance reviews for GM's direct reports and assuring OM, supervisors are conducting periodic reviews for their reports. Direct and oversee physical facility maintenance to provide a clean and safe working environment Plan and oversee correct equipment capacity for effective warehouse results. Oversee and enforce maintenance program for lift truck fleet. Direct and oversee warehouse supplies cost and required inventory levels to ensure smooth operation Report daily operational topics to Regional Operations Manager Oversees aspects of finance, assuring corporate accounting, budgeting and ensures purchasing procedures are implemented and controlled seeking our best pricing and structure. Direct and oversee development and maintenance of Standard Operating Procedures (SOP) Report KPI performance, accuracy, timing and damage results vs. standards. Coordinate and oversee employee training and development Promote open environment for employee feedback and suggestions for process improvement Research and verify root cause of charges for OSD Education & Experience Requirements 3-5 years of supervisory experience in distribution or manufacturing environment. 5+ years of experience in warehouse, logistics, or supply chain operations. High School Diploma or GED; BS/BA Degree preferred Proven success in maintaining quality, service, and client relationships in a high-paced setting. Strong leadership, analytical, problem-solving, and communication skills Experience working in team oriented, multi-shift environment. Proven competencies in MS Excel, Word, and Outlook. Experience with WMS, LEAN/Six Sigma, inventory management, project leadership, and team building is preferred. Skill Requirements Skill in interpersonal communication. Skill in using a personal computer and associated software applications including word processing, spreadsheets, and databases. Ability Requirements Ability to communicate logically, persuasively, and accurately, both orally and in writing. Ability to communicate on a one-to-one basis and before groups to obtain or provide information. Ability to work independently and complete assignments from minimal information or under general instructions. Ability to work under pressure of time and conflicting demands. Ability to develop and maintain effective working relationships with co-workers, supervisors, others. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand sometimes in excess of 7 hours and use hands to handle or feel. The employee is frequently required to walk; reach with hands and arms and talk or hear. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee may periodically lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. A large percentage of work time is spent in a warehouse where temperatures are hot or cold (seasonally) and noise level can be moderate to high. Business Hours: Mon-Fri 08:00 AM to 5:00 PM$39k-71k yearly est. 3d agoKitchen Manager
Sohotel
Kitchen manager job in Chattanooga, TN
The Dwell Hotel is looking for a Kitchen Manager for Matilda Midnight, our swanky little cocktail bar. Must have Back of House experience and a passion for cooking. We need a strong, organized candidate that can oversee prep lists, menu creation, inventory, staff schedules, training, and management. The position is full-time with a competitive salary and benefits after 90 days. Must be willing and excited to represent Matilda Midnight and The Dwell Hotel in competitions, tv, radio, and / or local events to help in marketing and promotions. We have a small kitchen, and a close-knit staff. We believe in diversity and inclusivity. We foster a supportive and future-driven environment, and are seeking a creative and fun-loving individual to join our team!$37k-52k yearly est. 60d+ agoKitchen Manager Lead
Zaxby's
Kitchen manager job in LaFayette, GA
To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do. Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes the store) Assisting the manager in all closing duties. Full- Time Must be 21 to apply. The following requirements must be met in order to qualify for this position. *Must be 21 years of age or older High School Education or equivalent Ability to work a minimum of 30-40+ hours per week Flexible Schedule Work nights, weekends required. Benefits: Free Meals on the Clock Team member recognition program Team member referral bonus Flexible Hours Incentives Note: ^ Rate of Pay is Determined by Prior Work Experience in Leadership positions. Responsibilities: The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Hands-on stations training Provide friendly, enthusiastic service for all guests Promptly greet guests as they enter and thank them as they leave Maintain awareness of current promotions Explain menu items, answer questions, and suggest additional items Enthusiastically represent the Zaxby's brand Accurately complete orders and guest transactions Enter guest orders accurately into the point of sale system Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior Maintain equipment and inform management of maintenance needs Stock paper goods, condiments, serveware, and beverages Keep work areas clean and organized Accurately complete, package, and present guest orders Flexible work schedules Provide Positive work environment. Capabilities Requirement: Kitchen Manager to lead and manage cooks, kitchen prep etc Be able to Muli-task Make sure all guests are greeted and lead crew to greet each guests. Positive Attitude & Adaptable Inventory management: the management of food costs. Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly. Hiring and scheduling staff to provide quality guest experience while managing labor expense. Insure that daily cash drawers, safe and credit cards are balanced. Operate the store to meet or exceed budgeted operating goal. Insure that all product quality standards are met. Create an environment of quality within your store. Lead a team well and coach the performance of others. Work schedule 8 hour shift Weekend availability Monday to Friday$41k-57k yearly est. 60d+ agoFood Service Director
Morning Pointe Senior Living
Kitchen manager job in Rossville, GA
Do you have a passion for great meals, excellent service, and genuine care? Then we want you! Morning Pointe Senior living is an award-winning organization seeking to expand our management team. We are looking for leaders who can form genuine connection with our residents and team members alike while demonstrating excellence through "shoulder to shoulder" leadership. Primary Responsibilities: The FOOD SERVICE DIRECTOR position is accountable for all aspects of daily operations of the Kitchen and Dining Room to ensure the highest quality of service to residents and their guests. This role oversees a small kitchen staff, dining assistants, meal service periods, and food quality to ultimately produce an outstanding resident dining experience. Expectations: * Passion for quality food and consistently executes a high level of service * Develops their team and has a mindset of continuous training * Ensures that all meals are prepared and executed in a safe and sanitary environment * Actively seeks to develop positive relationships with our community residents and families * Keeps their composure and remains calm under stress * Maintains a professional appearance and leads their staff do the same Knowledge, Skills, and Abilities: * Knowledge of foodservice management including menu planning, preparation and service, sanitation, physical plant, and resident services. * Possess basic technical culinary knowledge and ability to perform all aspects of dining room administrative functions in a retirement community. * Ability to distinguish smells, tastes, and temperatures. * Ability to be creative and flexible in executing multi-faceted problem-solving. * Ability to plan, direct, supervise, coordinate and evaluate the work of others. * Ability to plan and prioritize work and calculate FTEs. * Ability to use excellent time management skills with excellent attention to detail. * Ability to use Word processing software, spreadsheet software, e-mail, and the Internet. * Ability to perform duties in compliance with established Universal Precautions, fire safety, infection control, and sanitation procedures. * Ability to respond constructively to changes and/or problems encountered in the work environment. * Ability to understand and apply training and in-service education and work to increase job-related knowledge. * Ability to work variable hours and days. Benefits: * 401k with company match * Health, Vision, Dental, and Life insurance * Free Telehealth (Textcare and Teladoc) * Staff Meals and Free Uniform Program * Holiday and Vacation Pay * On Demand Pay * Tution Reimbursement Program * Short and Long Term Disabilty Insurance * Employee Assitance Program * Flexible Schedules * Career Development Program * Verizon Wireless Group Discount Education and Experience: * Must have at least 2 years of experience in restaurant or retirement food service. * 2 years of supervisory skills required. Job Type: Full-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Health insurance * Life insurance * Paid time off * Referral program * Tuition reimbursement * Vision insurance Schedule: * Monday to Friday * Weekend Management Rotation Experience: * Supervising: 2 year (Required) * Restaurant: 2 year (Required) License/Certification: * Driver's License (Required) Shift availability: * Day Shift (Preferred) * Weekends as needed Work Location: In person$37k-57k yearly est. 15d agoFood Service Director- Skillet Kitchens
Red By SFR
Kitchen manager job in Chattanooga, TN
Requirements Essential Duties and Responsibilities: Supervise meal preparation, cooking, and serving. Monitor food production to ensure consistency and minimize waste. Manage inventory levels and coordinate with vendors. Oversee budgets for food costs, labor, and supplies. Train and supervise kitchen staff. Conduct performance evaluations and ensure compliance with safety procedures. Conduct regular inspections for cleanliness and food safety. Maintain accurate records and documentation. Foster positive relationships with facility staff and inmates. Other duties as assigned. Required Job Skills: Ability to work in a secure corrections environment. Knowledge of food preparation, cooking methods, and food safety regulations. Ability to obtain food safety certification. Experience in food service management, preferably in a correctional setting. Knowledge of nutrition and dietary guidelines. Strong leadership, communication, and interpersonal skills. Working Conditions: Work in a correctional facility setting with strict security protocols. Ability to work varying shifts, including evenings, weekends, and holidays. Physical ability to stand, lift, and move food supplies and equipment. Benefits: Paid weekly Paid Time Off (PTO) Full-time benefits (medical/dental/vision) after 60 days Holiday Pay Paid Bereavement Leave Pregnancy and Bonding Leave 401k match (after 6 months) Uniform Tops provided Tuition Reimbursement Employee Referral Program Free $50,000 Term Life insurance policy Internal promotions and advancements M/F/Vets/Disabled and other protected categories Salary Description 48K-53K$37k-50k yearly est. 6d agoFood Service Director- Skillet Kitchens
Skillet Kitchens
Kitchen manager job in Chattanooga, TN
Job DescriptionDescription: As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility at Catoosa County Jail. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment Requirements: Essential Duties and Responsibilities: Supervise meal preparation, cooking, and serving. Monitor food production to ensure consistency and minimize waste. Manage inventory levels and coordinate with vendors. Oversee budgets for food costs, labor, and supplies. Train and supervise kitchen staff. Conduct performance evaluations and ensure compliance with safety procedures. Conduct regular inspections for cleanliness and food safety. Maintain accurate records and documentation. Foster positive relationships with facility staff and inmates. Other duties as assigned. Required Job Skills: Ability to work in a secure corrections environment. Knowledge of food preparation, cooking methods, and food safety regulations. Ability to obtain food safety certification. Experience in food service management, preferably in a correctional setting. Knowledge of nutrition and dietary guidelines. Strong leadership, communication, and interpersonal skills. Working Conditions: Work in a correctional facility setting with strict security protocols. Ability to work varying shifts, including evenings, weekends, and holidays. Physical ability to stand, lift, and move food supplies and equipment. Benefits: Paid weekly Paid Time Off (PTO) Full-time benefits (medical/dental/vision) after 60 days Holiday Pay Paid Bereavement Leave Pregnancy and Bonding Leave 401k match (after 6 months) Uniform Tops provided Tuition Reimbursement Employee Referral Program Free $50,000 Term Life insurance policy Internal promotions and advancements M/F/Vets/Disabled and other protected categories$37k-50k yearly est. 9d agoKitchen
Dine Brands
Kitchen manager job in Calhoun, GA
1008 Highway 53 SE Calhoun, GA 30701 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar , IHOP and Fuzzy's Taco Shop brands. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit the Company's website located at ******************* We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year of restaurant cooking experience preferred but not required Team-oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United States Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.$41k-57k yearly est. Auto-Apply 60d+ agoCatering Manager
Jimmy John's Gourmet Sandwiches
Kitchen manager job in Chattanooga, TN
This Jimmy Johns is independently owned and operated under a franchise agreement with O'Springs Hospitality LLC, franchisor of the Jimmy Johns system.$39k-56k yearly est. 7d agoRestaurant Manager
First Watch Restaurants
Kitchen manager job in Chattanooga, TN
First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for restaurant managers. Capstone Concepts has 11 franchised locations in Tennessee and Asheville, North Carolina. Do you love mornings, the smell of bacon, and most importantly an innate passion for serving others? Then we could be your new family! A few of the perks? Not just the coffee but also home by sundown, No Night Shifts EVER and many growth opportunities. As we grow, you grow! We love to promote from within and we offer extremely competitive benefits to our salary and hourly team members. We are looking for General Managers, Assistant General Managers, and Café Managers for all locations. Details regarding training will be discussed in interview. CURRENT LOCATIONS: Knoxville / Johnson City, TN = 6 Chattanooga, TN = 3 Asheville, NC = 2 FUTURE LOCATIONS: Oak Ridge, TN (Early 2025) Capstone Concepts-Franchises of First Watch #capstoneconcepts The Restaurant Manager's primary purpose is to assist the General Manager in devleoping restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. A successful manager will demonstrate the following competencies required to achieve the desired outcomes from their contributions to the mission statement. ESSENTIAL DUTIES: * The Assistant General Manager is responsible for supporting the mission, vision, and values of First Watch Restaurants through all they do in their role every day. * Provide management coverage and direct supervision of operations in an individual restaurant. * Exercise basic shift-to-shift financial control to meet the restaurant sales, revenue, and profitability goals. * Meet or exceed period budget and profitability goals. * Provide hands-on leadership when working in unit. Work all positions and provide team feedback daily. * Provide efficient and professional service to meet or exceed customer expectations. * Respond to customer feedback and handle customer concerns/needs. * Ensure all policies, procedures, and training for team members are being followed. * Participate in certification of team members. * Develop Black Hat and Black Apron team members. * Set standards so the restaurant maintains the highest level of cleanliness. * Participate in bi-weekly manager meeting to set and enforce standards. * Ensure all team members follow Capstone Concepts' uniform standard. * Supervise food handling procedures and operational processes.$39k-51k yearly est. Auto-Apply 11d agoFood Service Manager
Youth Opportunity Investments, LLC
Kitchen manager job in Cleveland, TN
Job DescriptionSalary: $16.00 - $20.00 Food Service Manager Youth Behavioral Health Job Type: Full-Time | Pay: $16.00 - $20.00 /hour About Youth Opportunity & Cleveland Youth Academy Youth Opportunity is a nationally recognized leader in residential and behavioral health treatment for atrisk youth. Cleveland Youth Academy in Cleveland, Tennessee is a 15bed Youth Academy providing traumainformed residential care for girls ages12 to17. Serving young women in need of intensive mental health services, the center combines clinical therapy, recreation, art, music, and educational support in a structured, supportive environment. Youth typically remain in care for 3 to 6months, participating in individual, family, and group therapy, life skills training, victimimpact awareness, restorative justice programming, and prevocational preparation. Programming is delivered 24/7 in small group living units to support emotional stabilization, family engagement, and successful transition back into the community. Position Summary: Prepare all food items as required by menus and recipes supplied, observing all standards of quality assurance, sanitation, and safety. Additionally, assist in the cleanup and storage of food and food related items in the kitchen. Supervise Food Service Workers. Job Type: Full Time Medical, dental, and vision insurance 401(k) with up to4% employer match with Immediate Vesting Paid time off (PTO) and holidays Earn 4 hours of PTO every pay period Free RX delivery on most medications Tuition reimbursement and professional development Robust Employee Assistance Program Supportive, mission-driven work environment Why Join Youth Opportunity? Be part of a team making a difference in the lives of vulnerable youth Help shape the academic success of youth in mental health treatment Work in a secure, structured, and therapeutic educational environment Develop your skills through training, mentorship, and advancement opportunities Food Service Manager Responsibilities: Review menu and check with production sheet for possible substitutions or preparation needed. Cook as required any soups, meat, or alternate entree items, vegetables, desserts or other items. Set up pass-through windows as necessary. Prepare any dessert or bread needed for the next day as required. Put away and date any leftover food as necessary to assure health and safety standards are met. Wash cooking utensils including pots and pans as necessary. "Clean as you go" to prevent accidents and for a tidy appearance. Clean up after each operation before starting another procedure. Keep work areas clean. Maintain a high standard of role model behavior for youth. Participate in training and development activities as required and develop required budgets. Participate in training and development activities as required. Perform other duties as assigned. Required Qualifications High school diploma or equivalent preferred. Must be able to read and use math at a level sufficient to prepare food from recipes/instructions. Based on state contractual requirements, ability to obtain ServSafe certification may be required as a condition of continued employment. Preferred Experience 1+ year of experience in volume cookery with experience in food preparation techniques, as well as sanitation and safety procedures required. Must be able to read recipes and perform mathematical calculations to assure proper portions and inventory control. Basic knowledge of nutritional and sanitary guidelines in food preparation and delivery. Maintain effective working relations with supervisory personnel, co-workers, ability to project a positive, concerned image to staff and youth. Other Requirements Physical Demands: Able to stand/walk for long periods of time. Ability to regularly lift/move up to 50 pounds while stocking shelves and pulling food for preparation. Must be free of communicable diseases as required by the state to the extent that knowledge is attainable under federal law. Other: Must maintain an appropriate and valid state drivers license. Must meet state criminal background check requirements. How to Apply Click Apply Now through Indeed to submit your application. Or visit ****************************************** to learn more about our mission and career opportunities. Youth Opportunity is an Equal Opportunity Employer.$16-20 hourly 23d agoRestaurant Manager
Miller's Ale House
Kitchen manager job in Chattanooga, TN
Work and Perks With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there. We deliver consistently good food and drink that is freshly-prepared and delicious. We build an authentic community in every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Because at Miller's Ale House, we care about helping people connect over shared experiences. Requirements and Qualifications WHAT ARE THE PERKS? * Medical, Dental and Vision Plan options available within 30 days of employment * Domestic Partnership Coverage * Company Paid Short Term Disability insurance * Company Paid Term Life & AD&D insurance * Health Spending Accounts (HSA& FSA) * Supplemental Plans: Life Insurance, Hospital Indemnity, Critical Illness and Accident Insurance * Optional Benefits: Long Term Disability, Identity Theft, Prepaid Legal Services, Pet Insurance * Team Member Assistance Program (EAP): Confidential counseling services; to include 5 visits at no charge. Referrals to mental health services WHAT DO I NEED TO KNOW? * Five-day work week; Scheduled 50 hours per week with a maximum of 3 closing shifts * Paid Time Off: 1 week available after 6 months. Total 15 days per year * Manager schedule written one month in advance * Complimentary dining privileges at home restaurant and 50% off at all other locations * 401(k) Plan with Company Contribution * Highly competitive salary with biannual performance and annual salary review * Quarterly paid out incentive based on restaurant performance * Eight-week Management Training Program * Discounted Tuition at the University of Arizona Global Campus * Tickets at Work: Discounted tickets for concerts, sporting events, theme parks, movies and more * Our Hours of Operation are 11am-12-1-2am, (some nights at some locations), see our website for details$39k-53k yearly est. Auto-Apply 19d agoRestaurant Manager - Full Service - Chattanooga, TN
HHB Restaurant Recruiting
Kitchen manager job in Harrison, TN
Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Chattanooga, TN As a Restaurant Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $55K - $65K Salary Equal Opportunity Employer Key Responsibilities Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer restaurant experience You will: Have a minimum of 2 years in Restaurant Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time Be able to thrive in a quick paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today!$55k-65k yearly 28d agoKitchen Manager/Cook
Tree of Life Residential Care
Kitchen manager job in Tracy City, TN
←Back to all jobs at TREE OF LIFE RESIDENTIAL CARE LLC Kitchen Manager/Cook Key Responsibilities Meal Preparation: Prepare a wide variety of menu items for residents, ensuring meals are nutritious and cater to special dietary needs as required. Food Safety Compliance: Ensure compliance with food safety regulations and maintain a clean kitchen environment, following all sanitation guidelines. Menu Planning: Collaborate with dietary staff to plan and execute menus that meet residents' preferences and nutritional requirements. Kitchen Maintenance: Keep all kitchen equipment and work areas clean and organized, ensuring proper food handling and storage practices. Resident Interaction: Engage with residents to understand their dietary preferences and provide excellent customer service. Qualifications Education: A high school diploma or equivalent is typically required. Culinary school education is a plus. Skills: Cooking skills, knowledge of food safety practices, and the ability to follow recipes and dietary guidelines are essential. Communication: Excellent communication skills to interact effectively with residents and staff. Working Conditions The role may involve exposure to various kitchen equipment and cleaning chemicals, requiring adherence to safety protocols. Cooks may be required to work flexible hours, including weekends and holidays, to meet the needs of the residents. This job description outlines the essential functions and qualifications for an Assisted Living Cook, emphasizing the importance of food preparation, safety, and resident satisfaction in a supportive living environment. Please visit our careers page to see more job opportunities.$28k-37k yearly est. 60d+ agoRestaurant Manager
Squareone Holding Company
Kitchen manager job in Chattanooga, TN
Come join us at State of Confusion! What you'll do as a State of Confusion Restaurant Manager: Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with the success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc. Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently Maintain a safe working environment for Team Members and dining environment for Guests. Ongoing professional development Work with the General Manager to ensure all financials are on track, recorded accurately, and on time Work with various administrative programs What we're looking for in a State of Confusion Restaurant Manager Minimum of 1 year management experience in an upscale casual dining restaurant A degree in Hospitality Management, or similar, is preferred You are good with numbers You can coach and develop Team Members Strong passion for hospitality and service Knowledge of food and beverage preparation Working knowledge of local and national health codes Excellent communication Must be able to stand for long periods of time Must be able to lift up to 50 lbs. What can we offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with continual training and development We promote from within! Supportive team environment Benefits: Competitive Salary plus bonus opportunities Paid Time Off Health Insurance Career growth with a growing company Equal Opportunity Employer Qualifications What we're looking for in a Manager Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management, or similar, is preferred Ability to coach and develop Team Members Strong passion for hospitality and service Knowledge of food and beverage preparation Working knowledge of local and national health codes Excellent communication Must be able to stand for long periods of time Must be able to lift up to 50 lbs.$42k-53k yearly est. 18d agoRestaurant Assistant Manager
Jeremiah's Italian Ice
Kitchen manager job in Ooltewah, TN
←Back to all jobs at Jeremiah's Italian Ice - DM Ventures Ooltewah, LLC Restaurant Assistant Manager Jeremiah's Italian Ice - DM Ventures Ooltewah LLC is an EEO employer - M/F/Vets/Disabled Jeremiah's Italian Ice Owned and Operated by DM Ventures Ooltewah, LLC Are you ready to Live Live To The Coolest? Jeremiah's Italian Ice is looking for an outgoing and friendly assistant manager who is able to work independently in support of the General Manager. A successful candidate is someone who can ensure our location is top performing in cleanliness, teamwork, and finances. Responsibilities: - Creating flavorful experiences for each guest according to five-star service. - Answering questions accurately and politely. - Assisting with scheduling - Conduct daily pre-shift huddles (Chill Chats) to review Launch Pad. - Serving Jeremiah's products that consistently exceed expectations in image and quality. - Demonstrating impeccable product knowledge. - Performing opening and closing responsibilities. - Offering suggestions and guidance to guests pertaining to our menu and services. - Preparing all Jeremiah's Italian Ice products. Maintaining a unit that is both so fresh and so clean. - Ordering product and supplies, stocking and organizing the store for maximum efficiency. - Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge. - Handling cash and other forms of payment. - Count drawers at open/close. - Ensure side work is complete. - Ensure the work environment is safe, secure and healthy by following sanitation standards and procedures, complying with legal regulations, maintaining the patio, walkways and parking lot. All Jeremiah's employees are required to: - Maintain compliance with all training requirements. - Maintain compliance with all company, store, federal, state, and local policies, procedures, laws and ordinances as required (particularly with regards to food, health, and safety). - Advocate and demonstrate Jeremiah's Cultural Beliefs on a daily basis. - Avoid any use of personal electronic devices while on the clock. - Demonstrate teamwork and a sense of urgency. - Abide by all policies set forth by the company. - Maintain a just-opened store and personal appearance - unless actively making a product, all employees should be cleaning, all the time. - Maintain respectful relationships with co-workers, refraining from gossip. Physical Demands: - Ability to sit or stand for extended periods of time.- Ability to make repeating movements of the arms, hands, and wrists. - Ability to express or exchange ideas verbally and perceive sound by ear. - Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. - Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds. - Ability to turn or twist body parts in a circular motion. - Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. Disclaimer The functions and skills described here are general in nature and represent the type of work performed, but they do not constitute an exhaustive list of the duties and responsibilities performed on the job. You are applying to work with a franchisee of Jeremiah's Italian Ice. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own terms of employment which can vary between franchisees. Please visit our careers page to see more job opportunities.$49k-63k yearly est. 21d agoHourly Management GROWTH OPPORTUNITIES (06194) Part-time
Domino's Franchise
Kitchen manager job in Cleveland, TN
Welcome to Knox Pizza, LLC doing business as Domino's! Operating stores in Chattanooga, Knoxville, Roanoke and points in-between. Since the start of 2019, we have grown our number of locations by over 400%! We can do that because we are a people first company. Our team drives our ability to create memorable customer experiences. Without a great team that is having fun, looking to excel, and wanting to win, we can't meet our customers' expectations. Due to our growth, we can give more opportunities to more team members, helping to create the next generation of leaders. Are you going to be part of that team? Job Description We are looking for future managers! Do you want to manage your future? You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work, and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically store managers or as we like to call you Assistant Manager. Be the second in command of a million-dollar business. Grow to become THE boss. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, leadership, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now! This is a part-time, hourly position. Oversee all aspects of your shift. Haven't managed people before? Great, we will show you how to lead. Haven't made pizzas before? Great we'll teach you how to make an awesome pizza. You may be asked to help at other locations near to your chosen location. This position is 2- 4 shifts per week and some weekends. You are accountable for everything that happens within your shift. Whether People, Operations, Sales, or Profits. This includes ensuring the safety, training, and culture of your team. You will lead by example because your team will follow every example you give. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. Allow us to text you when you apply! No one answers a call from someone they don't know, let us text you to start the conversation. What we offer: A safe, rewarding, and fast-paced working environment Competitive hourly rate and benefits package Training with an industry-leading brand Excellent career opportunities Awesome discounts on menu items! Qualifications Great positive attitude High Energy Prior experience in Domino's OR prior experience LEADING people 18+ years of age Good driving record Ability to use Outlook / Email services High School diploma or equivalent Good background check Eligible to work in the USA Must reside near store location Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino's store owners, 90% of which started as delivery drivers and pizza makers in our stores!$25k-37k yearly est. 11d agoRestaurant Manager
Cbrlgroup
Kitchen manager job in Kimball, TN
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment As a Cracker Barrel Restaurant Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place. You'll oversee both font-and back-of-house operations, ensuring our guest and team members know that we are committed to Always Serving Up More Than a Meal. With your leadership, you'll coach and develop your team, manage inventory, and deliver on the kind of guest experience we're known for. Backed by the right tools and training, you'll set the example and inspire your team to share the goodness of country hospitality. So if you're someone who…. Leads with care, making sure both employees and guests feel valued Thrives managing the full restaurant experience from kitchen flow to front-of-house service Balances operational focus with people-first leadership Stays cool under pressure and encourages your team through busy shifts Believes hospitality is a team effort that starts with strong leadership Has 2-5+ years of successful restaurant management experience, including 1 year of Cracker Barrel experience Can work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed Has a valid driver's license … come on in, we've been expecting you! Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities Support That Goes Beyond the Clock: Medical, Rx, Dental and Vision Benefits on Day 1| Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.$39k-53k yearly est. Auto-Apply 22d agoFood Service Manager
Youth Opportunity Investments, LLC
Kitchen manager job in Cleveland, TN
Food Service Manager - Youth Behavioral Health Job Type: Full-Time | Pay: $16.00 - $20.00 /hour About Youth Opportunity & Cleveland Youth Academy Youth Opportunity is a nationally recognized leader in residential and behavioral health treatment for at‑risk youth. Cleveland Youth Academy in Cleveland, Tennessee is a 15‑bed Youth Academy providing trauma‑informed residential care for girls ages 12 to 17. Serving young women in need of intensive mental health services, the center combines clinical therapy, recreation, art, music, and educational support in a structured, supportive environment. Youth typically remain in care for 3 to 6 months, participating in individual, family, and group therapy, life skills training, victim‑impact awareness, restorative justice programming, and pre‑vocational preparation. Programming is delivered 24/7 in small group living units to support emotional stabilization, family engagement, and successful transition back into the community. Position Summary: Prepare all food items as required by menus and recipes supplied, observing all standards of quality assurance, sanitation, and safety. Additionally, assist in the cleanup and storage of food and food related items in the kitchen. Supervise Food Service Workers. Job Type: Full Time Medical, dental, and vision insurance 401(k) with up to 4% employer match with Immediate Vesting Paid time off (PTO) and holidays - Earn 4 hours of PTO every pay period Free RX delivery on most medications Tuition reimbursement and professional development Robust Employee Assistance Program Supportive, mission-driven work environment Why Join Youth Opportunity? Be part of a team making a difference in the lives of vulnerable youth Help shape the academic success of youth in mental health treatment Work in a secure, structured, and therapeutic educational environment Develop your skills through training, mentorship, and advancement opportunities Food Service Manager Responsibilities: Review menu and check with production sheet for possible substitutions or preparation needed. Cook as required any soups, meat, or alternate entree items, vegetables, desserts or other items. Set up pass-through windows as necessary. Prepare any dessert or bread needed for the next day as required. Put away and date any leftover food as necessary to assure health and safety standards are met. Wash cooking utensils including pots and pans as necessary. "Clean as you go" to prevent accidents and for a tidy appearance. Clean up after each operation before starting another procedure. Keep work areas clean. Maintain a high standard of role model behavior for youth. Participate in training and development activities as required and develop required budgets. Participate in training and development activities as required. Perform other duties as assigned. Required Qualifications High school diploma or equivalent preferred. Must be able to read and use math at a level sufficient to prepare food from recipes/instructions. Based on state contractual requirements, ability to obtain ServSafe certification may be required as a condition of continued employment. Preferred Experience 1+ year of experience in volume cookery with experience in food preparation techniques, as well as sanitation and safety procedures required. Must be able to read recipes and perform mathematical calculations to assure proper portions and inventory control. Basic knowledge of nutritional and sanitary guidelines in food preparation and delivery. Maintain effective working relations with supervisory personnel, co-workers, ability to project a positive, concerned image to staff and youth. Other Requirements Physical Demands: Able to stand/walk for long periods of time. Ability to regularly lift/move up to 50 pounds while stocking shelves and pulling food for preparation. Must be free of communicable diseases as required by the state to the extent that knowledge is attainable under federal law. Other: Must maintain an appropriate and valid state driver's license. Must meet state criminal background check requirements. How to Apply Click “Apply Now” through Indeed to submit your application. Or visit ****************************************** to learn more about our mission and career opportunities. Youth Opportunity is an Equal Opportunity Employer.$16-20 hourly 21d agoRestaurant Manager
Squareone Holding Company
Kitchen manager job in Jasper, TN
Top of the Rock is now hiring a manager to join our team! Nestled atop the scenic Jasper Highlands, Top of the Rock Restaurant & Brewery offers a unique dining experience with breathtaking views of the Tennessee River and Nickajack Lake. Our establishment combines chef-inspired, made-from-scratch dishes with expertly crafted beers, all served in a relaxed, family-friendly atmosphere. We're seeking a passionate and experienced Restaurant Manager to lead our dynamic team. This role is perfect for someone who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences. What you'll do as a Manager: Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with the success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc. Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently Maintain a safe working environment for Team Members and dining environment for Guests. Ongoing professional development Work with the General Manager to ensure all financials are on track, recorded accurately, and on time Work with various programs such as Toast, CTUIT/Restaurant365, and Paycom What can we offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions We promote from within among many concepts, we are a growing company Benefits: Health Insurance Flexible Scheduling Career Development Discount on food! Equal Oppurtunity Employer Qualifications What we're looking for in a Manager • Minimum of 1-2 years management experience in an upscale casual dining restaurant • A degree in Hospitality Management, or similar, is preferred • Ability to coach and develop Team Members • Strong passion for hospitality and service • Knowledge of food and beverage preparation • Working knowledge of local and national health codes • Excellent communication • Must be able to stand for long periods of time • Must be able to lift up to 50 lbs.$42k-53k yearly est. 18d agoHourly Management GROWTH OPPORTUNITIES (05490) Part-time
Domino's Franchise
Kitchen manager job in Athens, TN
Welcome to Knox Pizza, LLC doing business as Domino's! Operating stores in Chattanooga, Knoxville, Roanoke and points in-between. Since the start of 2019, we have grown our number of locations by over 400%! We can do that because we are a people first company. Our team drives our ability to create memorable customer experiences. Without a great team that is having fun, looking to excel, and wanting to win, we can't meet our customers' expectations. Due to our growth, we can give more opportunities to more team members, helping to create the next generation of leaders. Are you going to be part of that team? Job Description We are looking for future managers! Do you want to manage your future? You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work, and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically store managers or as we like to call you Assistant Manager. Be the second in command of a million-dollar business. Grow to become THE boss. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, leadership, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now! This is a part-time, hourly position. Oversee all aspects of your shift. Haven't managed people before? Great, we will show you how to lead. Haven't made pizzas before? Great we'll teach you how to make an awesome pizza. You may be asked to help at other locations near to your chosen location. This position is 2- 4 shifts per week and some weekends. You are accountable for everything that happens within your shift. Whether People, Operations, Sales, or Profits. This includes ensuring the safety, training, and culture of your team. You will lead by example because your team will follow every example you give. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. Allow us to text you when you apply! No one answers a call from someone they don't know, let us text you to start the conversation. What we offer: A safe, rewarding, and fast-paced working environment Competitive hourly rate and benefits package Training with an industry-leading brand Excellent career opportunities Awesome discounts on menu items! Qualifications Great positive attitude High Energy Prior experience in Domino's OR prior experience LEADING people 18+ years of age Good driving record Ability to use Outlook / Email services High School diploma or equivalent Good background check Eligible to work in the USA Must reside near store location Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino's store owners, 90% of which started as delivery drivers and pizza makers in our stores!$25k-37k yearly est. 11d ago
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Learn more about kitchen manager jobs
How much does a kitchen manager earn in Chattanooga, TN?
The average kitchen manager in Chattanooga, TN earns between $32,000 and $61,000 annually. This compares to the national average kitchen manager range of $37,000 to $67,000.
Average kitchen manager salary in Chattanooga, TN
$44,000
What are the biggest employers of Kitchen Managers in Chattanooga, TN?
The biggest employers of Kitchen Managers in Chattanooga, TN are:
- Texas Roadhouse
- Sohotel
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