Kitchen manager jobs in Clovis, CA - 520 jobs

Job DescriptionDescription: Job Title: Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will ensure that our kitchen runs smoothly, efficiently, and in compliance with health and safety regulations. This role requires strong leadership skills, culinary expertise, and the ability to manage a team effectively. Key Responsibilities: - Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service - Develop and implement menus that meet quality standards and customer preferences - Maintain inventory levels and order supplies as needed - Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen - Train and mentor kitchen staff to enhance their skills and performance - Monitor food quality and presentation to ensure consistency and excellence - Manage kitchen budgets and control food costs - Address customer feedback and resolve any issues related to food service Requirements: Skills and Qualifications: - Proven experience as a Kitchen Manager or in a similar role for at least two years - Strong culinary skills and knowledge of food preparation techniques - Excellent leadership and team management abilities - Knowledge of health and safety regulations in the kitchen - Strong organizational and multitasking skills - Ability to work in a fast-paced environment - Excellent communication and interpersonal skills - Culinary degree or relevant certification is a plus

Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Fresno, CA As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $65K - $75K Salary Equal Opportunity Employer Key Responsibilities: Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer restaurant experience You will: Have a minimum of 2 years in Restaurant Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time Be able to thrive in a quick-paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

We are looking for Kitchen Managers to join our Famous team! Kitchen Managers will oversee and train employees on all aspects of restaurant operations, with a highlighted focus on the Kitchen staff and operations. About the Role The Kitchen Manager embraces and is a role model for the mission, vision, and values of Famous Dave's. Identifies supports and executes plans to achieve goals for people, sales, and profits. Responsible for ensuring all Company standard operating practices and procedures are adhered to, confirming compliance with all applicable laws and regulations. Qualifications -High School diploma or equivalent required -Minimum of 3 years of Restaurant Management Experience -Strong communication skills (verbal, written, and presentation) Ability to lead a team and work with a diverse group of individuals -Knowledge of P&L, budgeting, and inventory management Benefits at Famous Dave's Famous Dave's offers its team members the following benefits: -Employee meal discounts -Career advancement opportunities -Flexible work schedules Additionally, full time employees will receive: --401(k) --401(k) matching --Dental insurance --Employee discount --Flexible schedule --Health insurance --Life insurance --Vision insurance

The Kitchen Manager will lead the culinary team at Chukchansi Park, developing a team that performs at a superior level to deliver exceptional culinary experience. The kitchen manager and their team will be responsible for preparing food for suites guests, catering parties and picnics. And will also be responsible for training and scheduling of staff, development and execution of specialize menus, inventory counts, ordering and cost controls. This position reports to the Director, Food & Beverage. Essential Duties and Responsibilities: · Responsible for all hiring, training, and scheduling of premium kitchen staff. · Oversees overall food prep and presentation, maintain the highest quality and appearance of all food products. · Ability to motivate and encourage the kitchen staff while creating a positive environment. · Responsible for assisting in the training of concessions and picnics staff. · Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production. · Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheet. · Ensuring best practices for safety and sanitation in the kitchen in accordance with Health Department regulations. · Ensures timely delivery of food to the suites and other hospitality areas. · Identify and execute strategies to expedite service and production. · Collaborate with Director of F&B, to develop a premium menu that is exciting and cost efficient. · Responsible for keeping inventory of kitchen and ordering as needed. · Assist other departments when necessary. Qualifications Minimum Qualifications: Must have 3+ years of kitchen management experience. Experience in high volume food production. Manager Serve Safe required Ability to effectively multi-task and communicate in a fast-paced environment. Ability to maintain a calm and professional demeanor in the face of adversity. Culinary experience in a stadium or entertainment venue preferred but not required. Ability to work all Fresno Grizzlies home games and non- baseball events

Job Description Requirements Kitchen and cooking experience: Moderate (2+ years) Management experience: Entry level (1+ years) Availability: 30+ hours, opening and closing, weekends As a small but established business that is trying to grow, we need passionate crew that can help us achieve our bigger goals. We are looking for candidates with prior experience that can be our rock in the kitchen and also be flexible in the customer service aspects of our business. We are looking for someone who can lead a team and grow their skills in the kitchen. This is not a passive role by any means and includes upholding all Quesadilla Gorilla standards with a focus on the back-of-house. The Kitchen Supervisor is a key part of store management and requires utmost professionalism and commitment to the role. As this role is vital to the restaurant's operation, a cover letter is required. Summary At Quesadilla Gorilla, we are a community driven company dedicated to building relationships through an enjoyable environment, authentic hospitality, and quality quesadillas. And when we say community driven, we mean it. It's not only the communities we serve that drive us, but our own community of gorillas that make up the Quesadilla Gorilla team. Our Shift Supervisors lead the way for Crew Members in hitting target goals of service and quality experience. The Kitchen Supervisor position leads alongside the AM and GM by driving forward the mission of Quesadilla Gorilla: Peace, Love, and Dillas! As a Kitchen Supervisor for Quesadilla Gorilla, you are responsible for leading where you are! Your skills and ability to learn quickly makes you a vital part of the QG team, but only if you use those skills to help those around you. You may not be the one running the show, but this show doesn't run without you. Providing leadership, consistency, and a strong knowledge of operations are what makes a shift supervisor successful. Being a Kitchen Supervisor means being reliable above all else. Your reliability is the key indicator of your success in your role. Although you might not talk to each customer who comes in to eat our food, you are a leader who helps provide an enjoyable and authentic experience. Leading through these values is something that takes place both in and outside of the restaurant. Be above reproach in your commitment to our values. You have an immense power to impact your workers, who impact the customers, who keep our business running. Remember that and take ownership of every shift you work, making it the best possible. Character Expectations You are expected to put forth your best effort in all situations and be trusted to handle money and confidential information in an appropriate manner. Consistent and dedicated work ethic. Ability to make decisions quickly and confidently. Provides reliable supervision over other crew members during shift. Adheres to QG vision and values and communicates goals of the company through both disciplinary action as well as complimentary action.. Able to lead others and follow instructions and goals of GM. Display proper knowledge of all things related to providing a quality quesadilla. Store Presence Along with general time and attendance that all employees must follow as outlined in the employee handbook, your presence in the store is crucial to the success of the restaurant. The following are expectations of you in the store. Calling in on shifts or last minute changes to your personal schedule should be held at a minimum or avoided. You are free to request days off so long as it is in advanced notice (Two Weeks Prior). Personal scheduling conflicts will be handled on a case-by-case basis. Tardiness will not be tolerated. As with any other employee, we expect you to arrive promptly to your scheduled shifts. As the leader of the shift, you must set the standard for many operational duties including time and attendance. Leading a shift is a task much greater than delegation. You are required to have full knowledge of what is happening inside and out. You must "Direct Traffic", meaning that you are there to ensure that everyone is working the appropriate position according to the standard. Examples include but are not limited to: Acknowledging every customer coming in and leaving Ensuring all customers have food made promptly and correctly Ensuring that all orders are fulfilled to completion Ensuring that phone orders are handled properly Ensuring that the restaurant is business ready at all times Financials: The drawer must be counted in and maintained properly. Change for the restaurant must be adequate enough to get through a busy lunch and dinner. Ensuring that both cash drawers are counted to par ($150) and that the safe is counted twice a day. Communicate to store managers if things are needed or action needs to be taken. Attitude: In general, you must maintain a positive/optimistic outlook. Any negative comments toward staff or customers breeds more ineptitude. Maintain your emotions and operate out of logic and reason, not out of frustration. Customer satisfaction: Keeping customers satisfied is a skill that you must hone. Customers will always have an issue if you are not paying attention to what is happening in the restaurant. e.g. Missing customer call in orders, Missing ingredients, Miscommunication, and or General Bad Attitude. It is an expectation that you handle these situations with the customer in mind. Buy into their perception of reality. If you are genuinely at fault, then go above and beyond to fix it. Cleanliness: You are expected to maintain a clean and food safe environment. Store should be clean and appear that way from the outside in. Food contact surfaces, tables, chairs, awnings, glass, etc must all be kept up with. Deep cleaning list should be followed regularly. Inventory and Food Preparation As a Kitchen Supervisor, you are required to ensure that all food products are handled, prepared, and served properly. The following are expectations of you in the store. You must have a revolving/adapting knowledge of inventory in the store. Based on this, you need to ensure that all inventory items are ordered and stocked properly for day-to-day restaurant use. Food must be received and stored properly to ensure we are not receiving unwanted items and preserving others properly. Running out of an ingredient will not provide the most optimal experience for customers, therefore take action to prevent running out of ingredients before it happens. Prepping the same amount of food everyday will not work. Adjust the amount of prep according to the daily trend, food truck needs, and or yearly events. You must follow all cooking procedures/ recipes to ensure that food is being made to company standards. All prepared food must be dated and stored according to FlFO (First in First Out). All food that is prepped and cooked must be tasted to ensure proper flavor. Duties Summary Be ready for health inspections by making sure all food safety procedures are being correctly followed and ensuring the company procedures for food safety are being implemented. Follow designated cleaning lists to ensure the store is up to cleanliness standards. Ensure that all tasks are being completed in a manner that follows Quesadilla Gorilla's standards. Ensure that tasks on opening and closing checklists, deep cleaning, and safe counts are occurring and being recorded. Address unsatisfactory behavior from employees and communicate them to your general manager. Most common violations include: Tardiness Absenteeism Dress Code: Excessive amount of times without uniform shirt, lack of hat & non-slip shoes, painted or acrylic nails. Keep scheduling low and sending crew members home early when possible to meet labor percentage goals If at night you notice there is not much prep for the next morning, have the openers come in at a later time. Making sure all food safety procedures are always being followed to prevent illness. The duties of the role may include responsibilities not outlined in this job posting.

The Kitchen Manager will lead the culinary team at Chukchansi Park, developing a team that performs at a superior level to deliver exceptional culinary experience. The kitchen manager and their team will be responsible for preparing food for suites guests, catering parties and picnics. And will also be responsible for training and scheduling of staff, development and execution of specialize menus, inventory counts, ordering and cost controls. This position reports to the Director, Food & Beverage. Essential Duties and Responsibilities: · Responsible for all hiring, training, and scheduling of premium kitchen staff. · Oversees overall food prep and presentation, maintain the highest quality and appearance of all food products. · Ability to motivate and encourage the kitchen staff while creating a positive environment. · Responsible for assisting in the training of concessions and picnics staff. · Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production. · Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheet. · Ensuring best practices for safety and sanitation in the kitchen in accordance with Health Department regulations. · Ensures timely delivery of food to the suites and other hospitality areas. · Identify and execute strategies to expedite service and production. · Collaborate with Director of F&B, to develop a premium menu that is exciting and cost efficient. · Responsible for keeping inventory of kitchen and ordering as needed. · Assist other departments when necessary. Minimum Qualifications: · Must have 3+ years of kitchen management experience. · Experience in high volume food production. · Manager Serve Safe required · Ability to effectively multi-task and communicate in a fast-paced environment. · Ability to maintain a calm and professional demeanor in the face of adversity. · Culinary experience in a stadium or entertainment venue preferred but not required. · Ability to work all Fresno Grizzlies home games and non- baseball events We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Job Description Join the Fun Paced world of Dunkin! Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor. Duties and Responsibilities: Greet customers with a friendly demeanor and accurately take their orders. Prepare and package food and drink products according to restaurant standards. Operate cash registers, process payments, and provide change to guests. Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms. Assist with food prep and dishwashing as needed. Restock inventory and supplies. Ensure compliance with all food safety regulations and policies. Promote new menu items and provide recommendations when asked. Assist with opening and closing tasks. Qualifications Knowledge and Skill Requirements: Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old). Legal right to work in the United States. Ability to work flexible hours. Basic math and reading skills. Ability to learn quickly with a can-do attitude. Comes to work with good hygiene. Has reliable transportation and able to arrive to work on time. A positive, friendly, and courteous attitude The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Ensuring food quality by cooking and prepping food to order, and following kitchen procedures * Monitoring food waste and inventory levels, and resolving food quality issues * Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing Crew members to be future Kitchen Leaders * Communicating with Crew members and customers effectively in order to ensure great customer service and throughput * Ensuring the kitchen is properly cleaned and sanitized * Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents * Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity philosophy * Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location * Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit ********************************** for more details. $21.25-$23.65 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Restaurant Management Job Posting 01/22/2026 Job Number JR-2024-00004771 RefreshID JR-2024-00004771_20260126 StoreID 01509

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Essential Job Functions * Fully staff the store with quality people * Recruiting, hiring, and retaining all restaurant employees * Ensuring the entire team is certified according to the current training process at all times * Creating a service oriented culture * Promoting an environment of fun and teamwork * Evaluating performance and recommending salary increases * Recommending, approving, and administering disciplinary action, suspension, and/or termination * Developing and growing team members and future managers Deliver the Brand to everyone the Del Taco Way by: * Executing Del Taco standards and using our processes and systems 100% of the time * Maintaining the facility and customer areas * Maintaining all equipment to operational and safety standards * Delivering only quality products to Del Taco standards every time * Adhering to cleaning schedules and standards * Ensuring employees are in proper uniform * Ensuring a consistent service experience * Ensuring POP and signage is present and in the approved location Achieve or exceed sales plan and build Customer Counts and Loyalty by: * Identifying and communicating sales goals (daily, weekly, year over year) * Ensuring the right people are in the right places according to projected / actual sales * Increasing customer count and check average, and maximizing capacity and customer value * Identifying and executing Local Store Marketing opportunities to attract new customers * Staying aware of local events; Understanding the store's current trade area and competition * Executing speed (speed with a smile) and service standards * Flawlessly executing marketing promotions and campaigns Achieve or exceed profitability plan by: * Maintaining staffing levels to actual sales * Complying with labor laws * Accurately ordering and managing inventory to reduce waste and prevent theft * Ensuring cash handling procedures and standards are in place and followed * Performing cash audits and addressing identified issues * Executing safety and health standards * Minimizing R&M / Supplies and Services costs by managing service vendors efficiently * Achieving and communicating controllable cost targets * May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate. (e.g., emergencies, changes in workload, rush jobs, or technical developments) KNOWLEDGE, SKILLS & EXPERIENCE * High School diploma or equivalent * 3 - 5 years experience in QSR industry / full service concept * ServSafe Certified * Fluent in English; Spanish is plus * Excellent communication and interpersonal skills; great telephone manner * Excellent organizational skills; detail oriented; accurate * Excellent analytical, problem solving, and math skills * Ability to work with minimal supervision, under pressure * Proven ability to lead and motivate a diverse team, and promote learning, development and career growth PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS * Office and Restaurant environment. Extended periods of standing, sitting, typing and looking at a computer screen. May also require some reaching, bending, and lifting. * Ability to drive/travel to restaurant locations within assigned area including some overnight travel. * Valid Driver's License and Proof of Vehicle Insurance is required. LIMITATIONS AND DISCLAIMER The above position profile is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their Manager in compliance with Federal and State Laws. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco. Continued employment remains on an "at-will" basis. Del Taco is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.

Round Table Restaurant Manager

Job DescriptionBenefits: 401(k) Bonus based on performance Employee discounts The Restaurant Manager is responsible for providing excellent guest service while executing operation and service standards at the highest level. In order to achieve this goal, a Manager must be outgoing and enthusiastic with a proven track record of excellent management skills in customer service, restaurant management and the ability to increase sales and profit. The Manager will oversee the restaurant operations including excellent food quality, guest service, staff friendliness, and restaurant cleanliness a leader who brings operational excellence and consistently exceed customers expectations. JOB RESPONSIBILITIES: Demonstrate a can do positive, productive, friendly and upbeat team spirit Excellent interpersonal skills, including professionalism in leading, coaching and developing strong team members and creating positive customer experiences Dedicated to increasing customer loyalty, building sales and ensuring the financial health of the business Good planning, time management, organizational skills and ability to successfully manage multiple tasks Able to read, write and communicate effectively and perform and understand moderately difficult mathematical calculations Organize marketing activities within the community, such as promoting group events Maintain high standards of quality control, hygiene, health and safety and ensure employees adhere to uniform standards. Prepare reports at the end of the shift/week, including staff control, food control, sales, and stock levels Analyze restaurant sales levels and profitability; work with management to set budgets and communicate with management on any issues, concerns or recommendations QUALIFICATIONS: High School diploma or equivalent. A college degree is not required but can be useful. More importantly, you must have a desire for personal growth through constant learning Must have at least 2 years of restaurant management experience Computer skills Must have a maintain a good driving record, valid drivers license, and automobile insurance Duties, Responsibilities, and/or Activities may change at any time, with or without notice. CG Hospitality Group, Inc. will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)

Description Join the Fun Paced world of Dunkin! Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. More Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Denny's is looking for an experienced and dedicated Restaurant Manager to lead our team and create a welcoming environment for our guests.The Restaurant Manager is responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards. WHAT WE OFFER: Medical, Dental, and Vision Benefits (full time employees) Dependent Care 401(k) With Employer Match Short-term & Long-term Disability EAP program Perks at Work Employee Discount Program Company-wide discount - over 40 company-affiliated restaurants! Employee Referral Bonus - refer a friend and get paid! Advancement - On-the-job skills training to prepare employees for upward mobility opportunities. Perks & Rewards for Managers: Competitive pay + quarterly bonus Paid Time Off & Sick time Casual Work Attire Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction. Willingly assists others without being asked Prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are achieved Assists the General Manager by overseeing assigned shifts and monitors brand standards execution and adherence by directing hourly staff to achieve guest service standards in a clean and pleasant environment Assists in the achievement of controllable profit goals by monitoring controls and taking corrective action to achieve the desired result Develops and coaches hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards Works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager; recommends corrections; and participates in their execution as required Works with the General Manager to develop hourly employees through corporate training programs, individual development plans, and system assignments Develops relationships with civic, business, school, and professional organizations to establish good community relations and increase guest counts Monitors that proper security procedures are in place to protect employees, guests and company assets Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms Works to create and maintain an enjoyable and respectful environment for our guests and employees Maintains compliance with all employment policies and Brand Standards, to include all state, local and federal regulations Follows management cash handling, inventory and other operational procedures Completes all other tasks and duties as assigned Qualifications Position Qualifications Minimum of 2 years experience in restaurant, hospitality or retail management, additional operations and/or leadership experience strongly preferred Associate's or Bachelor's degree preferred or equivalent combination of education and experience Food Safety Manager certification required Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization Ability to communicate effectively, both orally and in writing, in the English language Possesses basic math skill (add, subtract, multiply, divide) Places a value on diversity and shows respect for others Proven ability to problem solve and handle high stress situations Ability to interpret financial statements and understand contributing factors Must be able to perform job duties of every position Must be prepared to multitask in accordance with the demands of the business Ability to identify and anticipate opportunities and implement corrective action steps Ability to work weekends, holidays, and evenings Has reliable transportation in order to meet banking obligations Essential Functions: Must be able to lift a tray weighing up to 25 lbs Must be able to lift and carry supplies and equipment weighing up to 60 lbs and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers Must be able to bend, stoop, reach, lift and grasp Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to operate point-of-sale system and differentiate between monetary denominations Must be able to work with all Denny's menu products Must be able to work around potentially hazardous chemicals Must have sufficient mobility to move and operate in confined work area Must work inside and outside Must be able to observe staff and all aspects of restaurant operations Must be able to stand and walk during an 8 to 10 hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the business Must be able to tolerate extreme temperature changes in kitchen and freezer areas This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice. Denco Family, Inc is an Equal Opportunity/Affirmative Action Employer. As an Equal Opportunity Employer, we do not discriminate on the basis of age, race, sex, sexual orientation, gender identity, gender expression, color, religion, national origin, disability, genetic information, or any other status protected by federal, state or local law.

Job DescriptionBenefits: 401(k) 401(k) matching Bonus based on performance Dental insurance Health insurance Paid time off Vision insurance Our franchise organization, RFM Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Education and training normally associated with college coursework in business or hospitality. Successful completion Golden Corral's comprehensive management training program. Position requires a valid drivers license and an acceptable driving record. Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

7010 N Fresno St Fresno, CA 93720 Min: $65,000 Annually | Max: $70,000 Annually < Back to search results Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities * Ensure a great Guest experience * Role model and hold Team Members accountable to operational and quality standards * Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency * Foster open communication between Team Members and Management * Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart and mind * Drive business results by utilizing Chili's systems to effectively control costs * Follow operational systems, such as our Manager Timeline and performing quality Line Checks * Hire, train, retain, and develop Team Members to take on larger roles * Drive Guest engagement within the four walls of the restaurant while developing relationships within the community * Understand and practice safe food handling procedures * Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Benefits: 401(k) 401(k) matching Bonus based on performance Dental insurance Health insurance Paid time off Vision insurance Our franchise organization, RFM Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral , we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Education and training normally associated with college coursework in business or hospitality. Successful completion Golden Corral's comprehensive management training program. Position requires a valid driver's license and an acceptable driving record. Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $18.00 - $24.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

We are a leading Franchisee of Focus Brands - the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team! Position Summary: A Team Member is responsible for delivering an exceptional customer experience, preparation and presentation of Jamba Juice products to the guests, and for the maintenance of the store premises and equipment, in accordance with Jamba Juice and Fresh Dining Concepts, LLC. Job Duties and Responsibilities: Include but are not limited to: Deliver the ultimate customer service experience and impressions of the Jamba brand. Responsible for customer product and service standards. Follow all company operations policies and procedures. Responsible for delivering an exceptional customer in store experience by embodying the brand core values (F.I.B.E.R. and B.O.O.S.T.) at all times. Execute quality store operations Clean blenders, small wares, merchandise and store facilities as necessary Must be able to operate food preparation machinery (per age requirements) Stocking of all supplies Respond to directions in an accurate and timely manner. Adhere to all Jamba food, safety and security guidelines while respecting Jamba property. Master station operations of the store. Successfully complete the Jamba store and company policy trainings. Provide a healthy consistent product Consistently make and serve all Jamba products to specifications Follows health, safety and sanitation guidelines for all products Executes proper portion control with all ingredients Assertively and professionally suggest and upsell to increase the company's profitability and check average. Must be able to operate cash register and handle cash transactions while adhering to Jamba Juice cash handling policies. Operate the point-of-sale system efficiently with minimum voids and accurately make change. Serve and provide samples to potential guests. Set up equipment, utensils, and supplies for opening. Break down, clean, and put away equipment, utensils, and supplies at closing. Perform cleaning and maintenance procedures as directed by the team member in charge of the shift. Always comply with uniform policy and company hygiene/appearance standards. Maintains regular and consistent attendance and punctuality. Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.) Qualifications Required Qualifications: 0-1 years of experience in the food service industry or equivalent retail experience. Current food handler certification, or ability to obtain certification within the first 30 days as required by local law. Basic math and basic reading skills. Ability to understand and carry out oral and/or written instructions in English and request clarification when needed. Strong guest focus with excellent people skills; including positive can-do attitude and quick learner. Availability to work shifts. Ability to develop and maintain effective working relationships with co-workers. Compliance with all health and sanitation laws and regulations. Preferred Qualifications High School diploma, attending school or commensurable experience. Experience in computer, smart phones, iPads, retail handhelds, and POS systems. General knowledge and understanding of the food industry or retail operations preferred, but not required. Background in nutrition is highly desirable. Job Requirements/Physical Demands: The ability to lift 50+ pounds. Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff. Work with agility. Occasional long hours within the state and federal applicable laws. Ability to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group setting to guests, and other employees of the organization who only speak English for safety and communication purposes. Ability to move freely throughout the store, including in walk-in refrigerator & freezers with temperatures ranging from 40°F - 10°F. Ability to test products by taste, color, and smell. Age Requirements Minimum of 16 years old. Reasonable Accommodation: Jamba Juice will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.

Lead Kitchen As Lead Kitchen, you are a vital leader in our culinary team, combining hands-on cooking responsibilities with oversight and coordination of the back-of-house operations. You will ensure the kitchen runs smoothly, meals are consistently prepared to the highest standards, and the team works efficiently and collaboratively. This role requires both culinary skill and strong leadership to maintain quality, safety, and team performance Key Responsibilities: Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices Assist in the cooking process by following recipes and instructions from the head cook Cook food items according to established standards and recipes Ensure food is cooked evenly and at the correct temperature Plate and present dishes in an appealing and appetizing manner Maintain a clean and organized work area Follow all safety and sanitation procedures Leadership & Operations Serve as the point of contact for kitchen staff during shifts, answering questions and resolving issues as they arise. Assign and oversee prep and line duties to ensure timely service and balanced workload. Communicate clearly with front-of-house staff to ensure coordination between kitchen and service. Monitor kitchen flow and jump in where needed to maintain efficiency. Train new kitchen staff and provide ongoing guidance to improve performance and consistency. Lead by example in enforcing kitchen policies, food safety protocols, and workplace standards. Conduct pre-shift and end-of-shift checks for readiness, cleanliness, and inventory needs. Assist in managing inventory, food prep lists, and daily station checklists. Skills: Proven experience as a line cook, prep cook, or lead cook. Solid understanding of kitchen operations and food preparation techniques. Knowledge of food safety standards, ServSafe certification a plus. Strong communication and leadership skills. Ability to multitask, prioritize, and maintain composure in high-pressure environments. A team-first attitude with a passion for mentoring and helping others succeed. Dependable and punctual with a strong work ethic and attention to detail. Please note that this position may also involve assisting with catering events as needed. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you! Job Type: Full-time Expected hours: No less than 30 per week Benefits: 401(k) 401(k) matching Employee discount Health insurance (for qualified applicants) Paid sick time Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Experience: Restaurant experience: 3 years (Preferred) License/Certification: Food Safety Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)