There is more than meets the eye when it comes to being a kitchen manager/cook. For example, did you know that they make an average of $16.67 an hour? That's $34,683 a year! Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.

What Does a Kitchen Manager/Cook Do

There are certain skills that many kitchen managers/cook have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed customer-service skills, detail oriented and organizational skills.

How To Become a Kitchen Manager/Cook

If you're interested in becoming a kitchen manager/cook, one of the first things to consider is how much education you need. We've determined that 20.5% of kitchen managers/cook have a bachelor's degree. In terms of higher education levels, we found that 1.0% of kitchen managers/cook have master's degrees. Even though some kitchen managers/cook have a college degree, it's possible to become one with only a high school degree or GED.

Learn More About How To Become a Kitchen Manager/Cook

Kitchen Manager/Cook Career Paths

Average Salary for a Kitchen Manager/Cook

Kitchen Managers/Cook in America make an average salary of $34,683 per year or $17 per hour. The top 10 percent makes over $45,000 per year, while the bottom 10 percent under $26,000 per year.
Average Kitchen Manager/Cook Salary
$34,683 Yearly
$16.67 hourly
$26,000
10 %
$34,000
Median
$45,000
90 %

What Am I Worth?

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How To Become a Kitchen Manager/Cook
How To Become a Kitchen Manager/Cook Career Overview

States With The Most Kitchen Manager/Cook Jobs

Mouse over a state to see the number of active kitchen manager/cook jobs in each state. The darker areas on the map show where kitchen managers/cook earn the highest salaries across all 50 states.

Average Salary: Job Openings:

Number Of Kitchen Manager/Cook Jobs By State

RankStateNumber of JobsAverage Salary
1California4,390$39,564
2Pennsylvania1,843$35,585
3New York1,574$41,902
4Virginia1,440$32,955
5Massachusetts1,046$43,039
6New Jersey1,041$40,228
7Maryland1,039$35,301
8Minnesota1,026$36,811
9Florida601$31,148
10Connecticut503$43,146
11Illinois460$32,745
12Oregon451$32,645
13Georgia380$29,049
14Michigan352$35,831
15North Carolina347$30,562
16Ohio326$33,010
17New Mexico303$27,826
18Arizona282$33,502
19Idaho275$32,659
20West Virginia251$28,391
21Indiana230$34,805
22Colorado229$44,618
23Montana209$35,562
24Maine181$39,284
25New Hampshire170$38,892
26Delaware166$38,409
27Tennessee162$33,082
28South Carolina158$29,059
29Alaska152$38,834
30Missouri152$28,298
31North Dakota130$38,053
32Rhode Island117$43,894
33Iowa113$33,536
34South Dakota102$35,179
35Kentucky101$29,837
36Hawaii100$36,600
37Louisiana93$26,931
38Nebraska86$34,220
39Kansas85$30,862
40Nevada81$33,528
41Mississippi67$28,331
42Vermont66$40,663
43Oklahoma59$29,713
44Arkansas58$27,537
45Washington0$42,057
46Wyoming0$38,224
47Wisconsin0$36,657
48Utah0$32,745
49Texas0$31,590
50Alabama0$27,215

Kitchen Manager/Cook Education

Kitchen Manager/Cook Majors

19.6 %

Kitchen Manager/Cook Degrees

High School Diploma

36.2 %

Associate

25.9 %

Bachelors

20.5 %

Top Skills For a Kitchen Manager/Cook

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 12.2% of kitchen managers/cook listed food preparation on their resume, but soft skills such as customer-service skills and detail oriented are important as well.

Choose From 10+ Customizable Kitchen Manager/Cook Resume templates

Zippia allows you to choose from different easy-to-use Kitchen Manager/Cook templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Kitchen Manager/Cook resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Kitchen Manager/Cook Demographics

Kitchen Manager/Cook Gender Distribution

Male
Male
68%
Female
Female
32%

After extensive research and analysis, Zippia's data science team found that:

  • Among kitchen managers/cook, 32.1% of them are women, while 67.9% are men.

  • The most common race/ethnicity among kitchen managers/cook is White, which makes up 66.0% of all kitchen managers/cook.

  • The most common foreign language among kitchen managers/cook is Spanish at 59.3%.

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Top Kitchen Manager/Cook Employers

Most Common Employers For Kitchen Manager/Cook

RankCompanyAverage SalaryHourly RateJob Openings
1Carrabba's$43,529$20.9312
2Outback Steakhouse$39,183$18.8455
3IHOP$34,749$16.7127
4Chipotle Mexican Grill$33,308$16.0175
5Aramark$33,052$15.8912
6Red Robin$31,995$15.389
7Buffalo Wild Wings$31,359$15.0826
8Applebee's Canada$30,327$14.5839
9Ruby Tuesday$29,815$14.3320
10Shoney's$28,560$13.7318

Kitchen Manager/Cook Videos