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Kitchen Manager/Cook Careers

There is more than meets the eye when it comes to being a kitchen manager/cook. For example, did you know that they make an average of $15.85 an hour? That's $32,963 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.

What Does a Kitchen Manager/Cook Do

There are certain skills that many kitchen managers/cook have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed customer-service skills, detail oriented and organizational skills.

When it comes to the most important skills required to be a kitchen manager/cook, we found that a lot of resumes listed 27.4% of kitchen managers/cook included food preparation, while 8.4% of resumes included kitchen equipment, and 5.6% of resumes included food service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the kitchen manager/cook job title. But what industry to start with? Most kitchen managers/cook actually find jobs in the hospitality and non profits industries.

How To Become a Kitchen Manager/Cook

If you're interested in becoming a kitchen manager/cook, one of the first things to consider is how much education you need. We've determined that 15.7% of kitchen managers/cook have a bachelor's degree. In terms of higher education levels, we found that 0.8% of kitchen managers/cook have master's degrees. Even though some kitchen managers/cook have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a kitchen manager/cook. When we researched the most common majors for a kitchen manager/cook, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on kitchen manager/cook resumes include bachelor's degree degrees or diploma degrees.

You may find that experience in other jobs will help you become a kitchen manager/cook. In fact, many kitchen manager/cook jobs require experience in a role such as cook. Meanwhile, many kitchen managers/cook also have previous career experience in roles such as line cook or cashier.

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Average Salary
$32,963
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
19,841
Job Openings

Kitchen Manager/Cook Career Paths

Top Careers Before Kitchen Manager/Cook

Cook
19.7 %
Line Cook
15.8 %
Cashier
6.6 %

Top Careers After Kitchen Manager/Cook

Cook
20.8 %
Line Cook
13.3 %

Kitchen Manager/Cook Jobs You Might Like

What is the right job for my career path?

Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Kitchen Manager/Cook

Kitchen Managers/Cook in America make an average salary of $32,963 per year or $16 per hour. The top 10 percent makes over $37,000 per year, while the bottom 10 percent under $29,000 per year.
Average Salary
$32,963
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How much should you be earning as an Architect? Use Zippia's Salary Calculator to get an estimation of how much you should be earning.

Recently Added Salaries

Job TitleCompanyascdescCompanyascdescStart DateascdescSalaryascdesc
Kitchen Manager-Scratch Restaurant Cooking!!
Kitchen Manager-Scratch Restaurant Cooking!!
Gecko Hospitality
Gecko Hospitality
01/29/2021
01/29/2021
$50,00001/29/2021
$50,000
Kitchen Manager/Cook: Centerpointe
Kitchen Manager/Cook: Centerpointe
Helen Ross McNabb Center
Helen Ross McNabb Center
10/31/2020
10/31/2020
$22,62310/31/2020
$22,623
Kitchen Manager/Lead Cook
Kitchen Manager/Lead Cook
South Florida State College
South Florida State College
09/12/2020
09/12/2020
$26,08809/12/2020
$26,088
Kitchen Manager/Cook
Kitchen Manager/Cook
University of Texas at Austin
University of Texas at Austin
10/09/2019
10/09/2019
$27,13110/09/2019
$27,131
Kitchen Manager/Cook
Kitchen Manager/Cook
Sopris Elementary School
Sopris Elementary School
08/05/2019
08/05/2019
$34,43608/05/2019
$34,436

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Kitchen Manager/Cook Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Kitchen Manager/Cook. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

Learn How To Write a Kitchen Manager/Cook Resume

At Zippia, we went through countless Kitchen Manager/Cook resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Detailed Information

Kitchen Manager/Cook Demographics

Gender

male

64.5 %

female

32.1 %

unknown

3.3 %

Ethnicity

White

64.2 %

Hispanic or Latino

15.6 %

Black or African American

9.8 %

Foreign Languages Spoken

Spanish

59.3 %

Italian

12.8 %

French

8.1 %
See More Demographics

Kitchen Manager/Cook Education

Majors

Business
19.9 %

Degrees

High School Diploma

27.4 %

Certificate

27.2 %

Associate

19.8 %
See More Education Info

Online Courses For Kitchen Manager/Cook That You May Like

Projects Cost Management, Estimating, Budgeting and Control.
udemy
4
(592)

Learn how to estimate costs for any project, how to determine budget and how to use Earned Value Management tools. 3 PDU...

Complete Health and Safety Auditor Course. OHSAS 18001.
udemy
4.4
(1,305)

How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...

Construction Cost Estimating and Cost Control
coursera

This course introduces the types of cost estimation from the conceptual design phase through the more detailed design phase of a construction project. In addition, the course highlights the importance of controlling costs and how to monitor project cash flow. Students will work on a break-even analysis of construction tasks in a project...

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Top Skills For a Kitchen Manager/Cook

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 27.4% of kitchen managers/cook listed food preparation on their resume, but soft skills such as customer-service skills and detail oriented are important as well.

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Top Kitchen Manager/Cook Employers

1. Chipotle Mexican Grill
4.3
Avg. Salary: 
$28,026
Kitchen Manager/Cooks Hired: 
75+
2. Sonic
4.1
Avg. Salary: 
$28,528
Kitchen Manager/Cooks Hired: 
34+
3. IHOP
4.5
Avg. Salary: 
$30,602
Kitchen Manager/Cooks Hired: 
27+
4. Buffalo Wild Wings
4.1
Avg. Salary: 
$30,414
Kitchen Manager/Cooks Hired: 
25+
5. Ruby Tuesday
4.1
Avg. Salary: 
$30,694
Kitchen Manager/Cooks Hired: 
20+
6. Shoney's
4.3
Avg. Salary: 
$29,894
Kitchen Manager/Cooks Hired: 
18+

Kitchen Manager/Cook Videos

Updated October 2, 2020