Kitchen manager/cook entry level jobs

The Bakery Manager reports to the Store Manager(s) and has direct responsibility for the day-to-day operation of the Bakery Department at their location. Key Accountabilities: Top Line Bakery Sales and the bottom-line Profitability of the Bakery Department. Bakery Team Leadership and a champion for "Putting People First" Employee Relations, by establishing, developing, training and maintaining exceptional customer service by all Bakery employees. Job Functions: Works cooperatively with Bakery Category Manager, and reports to the store managers to develop and deliver a variety of offerings that "WOW" our customers. Aligns staffing with an emphasis on recruitment and retention to meet Bakery's operational needs while making best use of Bakery labor as forecast or budgeted. Works proactively with the Store Management Team to promote our Bakery offerings to potential customers using a variety of direct and indirect marketing methods and sales techniques. Is seen as the Bakery Customer's advocate - someone who can make our product "special" - by meeting and exceeding customer expectations every time. Organizes custom orders and promotional items, through effective communications, record keeping, checklists and follow-through. Stays knowledgeable of our Bakery competitors; identifies ways to build a competitive edge. Is knowledgeable about Buehler's personnel policies and procedures, and federal and state labor laws, and sees that they are administered properly. Plans ahead for seasonal changes, holidays, special events and promotions, with particular emphasis on organization and making the most of each opportunity. Proactive in defining and resolving both employee and customer issues; communicates well with Store leadership, associates, customers, subordinates, and others. Performs related duties as required or assigned. We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded Enjoy working in a teamwork environment Enjoy managing and making sure everything runs smoothly Value positivity and friendliness; is dependable and reliable Enjoy training and coaching employees Enjoy being a Leader Able to provide recognition to team Customer Minded * Commit to serving our customers and making each meal special Product Minded * Commit to preparing product to meet our customers' expectations Stable Minded * Manage stress and keep your composure when it gets busy, during special holidays (Thanksgiving, Christmas and many others) as well as preparing for large or multiple catered events Detailed Minded * Work with minimal supervision while being highly productive * Manage projects efficiently * Able to delegate tasks effectively Open Minded * Provide flexibility with your schedule to accommodate customer demand * Accommodate staffing needs by having the ability to work some weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: Attain at least 21 years of age. Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - and occasionally 80# . This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives …so frequently you will be exposed to heat, steam, fire and noise. Reasonable accommodations may be made to enable individual with disability to perform the essential functions. Extra Awesome: Previous Management Experience or familiarity with Bakery Department Operations Additional position details: Non - Exempt position while training 40 Hours a week - Store hours and some weekends Upon completion of training the position will change to a Salaried Exempt 45 hour per week role

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. * Implement all physical improvements to the plant communities including planting, weeding and trimming. * Responsible for maintaining the site's irrigation system. * Oversee any third-party vendor(s) to maintain good relations through positive communications. * Operates large power lawn mowers, edgers, hand tools, and large vehicles associated with ground maintenance and landscaping activities. * Cut lawn using hand, power or riding mower and trim and edge around walkways, flower beds, and walls. * Landscape by planting flowers, grass, shrubs, and bushes. * Apply pesticide to rid grounds of pests such as mosquitos, wasps, ticks, and others. * Apply fertilizer to ground to enhance growth. * Comprehensive inclement weather planning and execution - snow, ice, natural disaster, etc. * Perform routine maintenance duties such as applying plaster, fixing fountains, and other duties. * Sweep walkway of debris. * Cut down tree limbs that are posing a danger. * Trim shrubs and pull weeds. * Perform minor repairs and maintenance procedures on equipment utilized in groundskeeping. * Empty all trash receptacles and replace with liners. * Install lawn furniture. * Rake, mulch, and prune the grounds as needed. * Install rock, cement, lighting, water, and furniture. * Water plants and grass as needed and apply fertilizer. * Operates pick-up trucks, flat-bed trucks, and dump trucks for hauling purposes and for trash and debris removal. * Other duties may be assigned. BRING US YOUR BEST. * High school diploma or general education degree (GED) * Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. * Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. * Ability to deal with problems involving several concrete variables in standardized situations. STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via the Score Bet Sportsbook and Casino. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $35,000 per year, depending on experience.

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $60,000.00 - USD $65,000.00 /Yr. At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1

Job DescriptionKitchen Manager - Coen Markets About Us Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We're looking for a Kitchen Supervisor who has a true Passion for Food and the skills to lead foodservice operations with excellence. Why Join Coen? Competitive salary Medical, dental, vision, and life insurance 401(k) with company match Paid time off & holidays Growth opportunities in a supportive, team-driven culture What You'll Do Lead and supervise foodservice team members daily Ensure quality, food safety, and cleanliness standards are met Control costs (labor, supplies, waste, inventory) to maximize profitability Work side-by-side with your team to deliver exceptional service Train and coach team members, fostering growth and teamwork Oversee vendor check-in, ordering, and inventory control Ensure compliance with safety, security, and company policies Analyze results and implement action plans for improvement What We're Looking For High school diploma required; culinary degree preferred 2+ years of leadership experience in kitchen/restaurant management Strong cooking and knife skills; ability to manage menu execution Proven ability to control food costs and manage inventory Excellent leadership, coaching, and communication skills Willingness to work flexible shifts, weekends, and holidays ServSafe (or equivalent) certification within 90 days Join Coen Markets and bring your passion for food to a leadership role where you can grow your career and make an impact every day. We are an Equal Opportunity Employer and welcome applicants from all backgrounds.

Kitchen Manager - Hudson's Restaurant & Catering / Blitzen's Pop-Up Bars Job Type: Full-Time About Us Hudson's Restaurant & Catering is a family-owned and operated restaurant founded by brothers JJ and Kevin Altomare, proud graduates of The Culinary Institute of America. For more than 19 years, we've been creating memorable dining experiences across Northeast Ohio, blending creativity, quality, and community. We're known for our fresh, chef-driven menus and unique pop-up bar experiences, including: Nightmare Before Blitzen's (Halloween) Blitzen's (Christmas) O'Blitzen's (St. Patrick's Day) We love sharing our passion for food, craft cocktails, and hospitality with our guests - and we're looking for someone who shares that same drive to create something special. Position Overview We're seeking an experienced and motivated Kitchen Manager to join our leadership team and oversee the daily operations of our busy kitchen. This role is ideal for someone who thrives in a fast-paced, high-volume environment and wants to grow with an expanding hospitality group. What You'll Do Lead & Develop Your Team: Recruit, train, and inspire a talented kitchen staff. Create efficient schedules that ensure smooth service. Control Costs: Manage payroll, track food costs, and oversee inventory to meet financial goals. Oversee Catering Operations: Coordinate production and delivery for catering events with precision and quality. Ensure Consistency: Maintain high standards of food quality, presentation, and sanitation. Manage High Volume: Keep the kitchen organized and calm during busy periods - especially during our signature pop-up bar seasons What We're Looking For Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role. Strong background in team management, training, and mentorship. Knowledge of inventory systems, ordering processes, and cost control. Exceptional organizational skills and attention to detail. Ability to lead by example and perform under pressure. A passion for food, creativity, and hospitality. What We Offer Competitive compensation package. Growth opportunities ahead as Hudson's expands its concepts and catering operations. A dynamic, collaborative team environment that values creativity and excellence. Opportunities for professional development and advancement within a growing company. A supportive culture where your input and leadership truly make an impact. Join Our Team If you're ready to bring your culinary leadership skills to a creative, family-run restaurant with room to grow, we'd love to hear from you! Apply today and help us continue to deliver the exceptional experiences Hudson's is known for. Work schedule Night shift Overtime Weekend availability Supplemental pay Other Benefits Flexible schedule Employee discount

The Buehler's Kitchen Manager is responsible for successful operation of the restaurant, deli and other food service operations including Catering. Their job is to keep the departments successful by ensuring that our loyal customers have an exceptional experience each and every time they choose to shop or dine with us. This important position will work closely with the food service teams on a daily basis. One of our company strategies is to become the Best in Food Service and that starts with one great customer experience at a time. Come join us as we strive to become the Best in Food Service. Kitchen Manager Responsibilities: Profit and Loss Accountability Maximizes sales generation. Monitor and enforce customer service standards for deli, kitchen, restaurant and catering employees. Schedules and executes effective and efficient labor. Specific job functions will generally include... Maximize profitability through expense control, ordering, shrink control and efficient production. Maximizing sales through customer satisfaction, department cleanliness, suggestive selling and food presentation. Establish and maintain effective and efficient staffing guidelines needed for customer service and satisfaction. Assist in identifying and recommending career opportunities for employees' development, allowing the company to meet the needs of the business level for now and in the future. Enforce standards of quality through personal observation, communication and follow through. Keep abreast of competition's activities and makes recommendations for menu items and other restaurant promotions. Controls shrink, inventory levels, supply costs, repair and maintenance and restaurant cash. Implementation of safety and sanitary procedures to comply with governmental regulations. Directs the execution of all programs and projects as it relates to your areas of responsibilities. Implements and communicates policy and procedure. Covers for the Restaurant Manager in his or her absence. Other duties as directed or assigned. We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate:People Minded Enjoy managing and making sure everything runs smoothly Value positivity and friendliness; is dependable and reliable Enjoy training and coaching employees Able to provide recognition to team Enjoy being a LeaderEnjoy working in a teamwork environment Customer Minded Commit to serving our customers and making each meal special Product Minded Commit to preparing and serving each event to meet our customers' expectations Stable Minded Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as preparing for large or multiple catered events Detailed Minded Work with minimal supervision while being highly productive Manage projects efficiently Able to delegate tasks effectively Open Minded Provide flexibility with your schedule to accommodate customer demand Accommodate staffing needs by having the ability to work some weekends Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: Attain at least 18 years of age Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40# - and occasionally 60# This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise Reasonable accommodations may be made to enable individual with disability to perform the essential functions. Extra Awesome: Previous Kitchen Managing Experience; food service management experience or familiarity with food service operations Demonstrates leadership skills and growth potential Additional position details: Non Exempt position while training 40 Hours a week - Store hours and some weekends while training upon completion of training the position will transition to an Exempt Salaried position, working 45 Hours a week - Store hours and some weekends

Job DescriptionKitchen Manager - Coen Markets About Us Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We're looking for a Kitchen Supervisor who has a true Passion for Food and the skills to lead foodservice operations with excellence. Why Join Coen? Competitive salary Medical, dental, vision, and life insurance 401(k) with company match Paid time off & holidays Growth opportunities in a supportive, team-driven culture What You'll Do Lead and supervise foodservice team members daily Ensure quality, food safety, and cleanliness standards are met Control costs (labor, supplies, waste, inventory) to maximize profitability Work side-by-side with your team to deliver exceptional service Train and coach team members, fostering growth and teamwork Oversee vendor check-in, ordering, and inventory control Ensure compliance with safety, security, and company policies Analyze results and implement action plans for improvement What We're Looking For High school diploma required; culinary degree preferred 2+ years of leadership experience in kitchen/restaurant management Strong cooking and knife skills; ability to manage menu execution Proven ability to control food costs and manage inventory Excellent leadership, coaching, and communication skills Willingness to work flexible shifts, weekends, and holidays ServSafe (or equivalent) certification within 90 days Join Coen Markets and bring your passion for food to a leadership role where you can grow your career and make an impact every day. We are an Equal Opportunity Employer and welcome applicants from all backgrounds.

The Buehler's Kitchen Manager is responsible for successful operation of the restaurant, deli and other food service operations including Catering. Their job is to keep the departments successful by ensuring that our loyal customers have an exceptional experience each and every time they choose to shop or dine with us. This important position will work closely with the food service teams on a daily basis. One of our company strategies is to become the Best in Food Service and that starts with one great customer experience at a time. Come join us as we strive to become the Best in Food Service. Kitchen Manager Responsibilities: Profit and Loss Accountability * Maximizes sales generation. * Monitor and enforce customer service standards for deli, kitchen, restaurant and catering employees. * Schedules and executes effective and efficient labor. Specific job functions will generally include... * Maximize profitability through expense control, ordering, shrink control and efficient production. * Maximizing sales through customer satisfaction, department cleanliness, suggestive selling and food presentation. * Establish and maintain effective and efficient staffing guidelines needed for customer service and satisfaction. * Assist in identifying and recommending career opportunities for employees' development, allowing the company to meet the needs of the business level for now and in the future. * Enforce standards of quality through personal observation, communication and follow through. * Keep abreast of competition's activities and makes recommendations for menu items and other restaurant promotions. * Controls shrink, inventory levels, supply costs, repair and maintenance and restaurant cash. * Implementation of safety and sanitary procedures to comply with governmental regulations. * Directs the execution of all programs and projects as it relates to your areas of responsibilities. * Implements and communicates policy and procedure. * Covers for the Food Service Manager in his or her absence. * Other duties as directed or assigned. We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy being a Leader * Enjoy working in a teamwork environment * Enjoy managing and making sure everything runs smoothly * Value positivity and friendliness; is dependable and reliable * Enjoy training and coaching employees * Able to provide recognition to team Customer Minded * Commit to serving our customers and making each meal special Product Minded * Commit to preparing and serving each event to meet our customers' expectations Stable Minded * Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as preparing for large or multiple catered events Detailed Minded * Work with minimal supervision while being highly productive * Manage projects efficiently * Able to delegate tasks effectively Open Minded * Provide flexibility with your schedule to accommodate customer demand * Accommodate staffing needs by having the ability to work some weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attain at least 21 years of age * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40# - and occasionally 60# * This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures * Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions. Extra Awesome: * Previous Kitchen Managing Experience; food service management experience or familiarity with food service operations• Demonstrates leadership skills and growth potential Additional position details: * Non - Exempt position * 38 - 40 Hours a week - Store hours and some weekends.