Kitchen Manager/Cook Jobs Near Me

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  • Cook Supervisor

    Wegmans retirement profit sharing plan Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love and love what you do. Location: Leesburg, VA
    $20-20.5 hourly23d ago
  • Chef Manager II - Corporate Dining

    As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. With an extensive array of clients, Brock has a formula for success that is simple. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
    $52k-80k yearly est.6d ago
  • Kitchen Supervisor

    At Bluestone Lane, it's more than coffee, it's connection! Follow all DOH & Bluestone Lane Health & Safety and ServSafe standards - operate a clean and organized kitchen Locals come to Bluestone Lane for their daily escape & to feel more connected in their communities. Understand and consistently comply with Bluestone Lane Recipes, focusing on standard portion sizes, cooking methods, quality standards and kitchen processes and procedures Acts with care, agility and integrity that promotes the values, culture & purpose of Bluestone Lane Upholds the commitment to prep, cook and serve standard Bluestone Lane recipes.
    $21.3 hourly4d ago
  • Assistant Bakery Manager

    Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do. Wegmans retirement profit sharing plan Location: Washington, DC
    $20.5-21 hourly1d ago
  • Chef Manger

    "Sunrise is the best place that I've ever worked, simply because of the people. Delivers consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs Ensures compliance with local health department regulations and Sunrise standards Posts and displays weekly and daily menus in accordance with Sunrise standards
    $47k-66k yearly est.6d ago
  • Cook - Janelia Research Campus - AM PM Shift

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. * Adheres to Aramark safety policies and procedures including accurate food safety and sanitation The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
    $30k-38k yearly est.60d+ ago
  • Restaurant Kitchen Manager - Start at $49,000 to $67,100+ per year!

    The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. * Be the delegator of duties and follow up on tasks while remaining accountable overall for the restaurant and Team Members to make sure our guests continue to love coming to Red Robin. * Remarkable people make us better: Red Robin Kitchen Managers are responsible for the selection, on-boarding and retention of Team Members through motivation, recognition, coaching and development. The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modeling Red Robin standards of execution.
    $41k-51k yearly est.29d ago
  • Cook - Full-Time All Shifts

    Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity. Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare.
    $31k-38k yearly est.5d ago
  • Kitchen Manager: Upscale Venue

    This unique client is seeking a Kitchen Manager to lead BOH operations for an upscale venue offering cinema, food, and beverage. 3+ years of full-service restaurant Kitchen Manager or Sous Chef experience
    $45k-63k yearly est.2d ago
  • Assistant Bakery Manager

    Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat
    $16-20 hourly12d ago
  • Kitchen Manager

    Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. At Buffalo Wild Wings, that's just a Thursday night. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.
    $47k-59k yearly est.16d ago
  • Kitchen Supervisor

    Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! About Us Ideally located for business or leisure, The Westin Reston Heights is a blend of comfort and sophistication.
    $38k-47k yearly est.7d ago
  • Kitchen Supervisor - Pike & Rose

    The Kitchen Supervisor is responsible for overseeing all aspects of kitchen operations at their location during their shifts. We're hiring for a Kitchen Supervisor position at Call Your Mother Deli. As the Kitchen Supervisor, you are responsible for supporting Call Your Mother's high operational standards by continuing to hold yourself and your team members to the provided checklists, recipe specs, and other standardized tools.
    $15 hourly21d ago
  • Kitchen Manager / Chef

    Kitchen Manager / Chef Premier Casual Wine Themed Scratch Kitchen Ashburn, VA. To learn more about this role in Ashburn, VA. and other openings with the same company please send your resume by return email. Don t miss this fresh, exciting, and rewarding career opportunity as a Kitchen Manager in Ashburn, VA. To become the Kitchen Manager of this upscale casual scratch kitchen establishment, apply today for our location in Ashburn, VA.
    $75k yearlyEasy Apply60d+ ago
  • Cook Supervisor

    VHC Health is a 453-bed nationally recognized Hospital and teaching facility that has been delivering high quality care to the Washington, DC metropolitan area for over 75 years. At VHC we are always striving to provide continued excellence and growth for our employees as well as top notch care for our patients. The Cook Supervisor directs other cooks and produces assigned menu items according to standardized recipe. VHC is a proud member of the Mayo Clinic Care Network (a national network of independent healthcare organizations), a designated Level II Trauma Center and a recognized Magnet Hospital by the American Nurses Credentialing Center.
    $53k-67k yearly est.49d ago
  • Chef Manager

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. Apply today to learn why Sunrise Senior Living is a certified Great Place to Work
    $47k-66k yearly est.20d ago
  • Kitchen Manager - Carrabba's

    Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a Carrabba's Leader? As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Not only will you make Carrabba's a great place to work, have fun and make money, but you'll also create opportunities for our mico's (what we affectionately call our team members) to grow their careers as well. Some specific responsibilities of a Restaurant Manager will include: * Adhering to our high-quality employee standards: developing Micos and holding the team accountable to standards * Becoming the neighborhood restaurant of choice: participating in neighborhood activities/events * Exhibiting strong business acumen: developing initiatives to build sales, increase profitability and growing the guest count * Taking pride in presenting quality food: operating in a scratch kitchen with the freshest ingredients * Fiscal Responsibility: ordering, inventory and knowing your impact to the P&L * Enforcing safety and sanitary practices * Living our Principles and Beliefs: exercising good judgment and making the right decisions As you can see we require our Restaurant Managers to do a lot and it's vital that you combine a winning personality with professional dedication and a team-oriented attitude. In an effort to set you and the restaurant up for success we require the following qualifications to be considered to join the family: Specific qualifications include: * Minimum 3 years of salaried restaurant management experience * Full Casual Dining or Casual Plus environment, preferred * Hands-on experience in both FOH and HOH * Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum 21 years of age with legal authorization to work in the United States * Bilingual, a plus * Ability to relocate, a plus Here's what Carrabba's Offers You: Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office. Your hard work and professional dedication is greatly appreciated and will be rewarded with not only a competitive compensation package but an amazing arrange of benefits: Here's some of what we offer: * Medical, dental, vision and prescription drug coverage within the first 30 days of employment * Life insurance * Short- and long-disability * 401(k) program * Dining discounts at all Bloomin' Brands restaurants (Click the link to learn more about BBI) * Adoption assistance * Paid Time Off (PTO) * Access to our Employee Discount Website * Continued professional development and advancement opportunities!! Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
    $43k-55k yearly est.18d ago
  • Assistant Bakery Manager

    The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. What You'll Do: * With the Bakery Manager, you are an ambassador of the department and will set an example for excellence as you assist in the management of all relevant functions and activities * Our Assistant Bakery Manager will assist the Bakery Manager with department inventory, pricing integrity, and other operational processes that require significant attention to detail.
    $36k-42k yearly est.29d ago
  • Kitchen Manager

    The Kitchen Manager role is an important one. He or she partners closely with the Executive Kitchen Manager to coach and inspire our team members, ensuring that we are serving the most excellent food, all the time. As Cooper's Hawk Winery & Restaurants looks to double in size to 100 locations in the next five years, we are looking to hire a Manager to help elevate our upscale wine and food experience for our guests, while supporting the development of our Team Members into the future leaders of Cooper's Hawk.
    $52k-74k yearly12d ago
  • Sous Chef Kitchen Manager

    Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within Uniform (chef's coat / hat) provided at no cost Food provided - free meal per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location) Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members Job Summary: The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift Ensure guest satisfaction through memorable culinary experiences Develop, mentor, and inspire your culinary team to continue to learn and teach Promote a fun and positive family-style work environment Assists with scheduling, interviewing, and hiring Provides feedback to staff and recognition of staff Responsible for maintaining product quality standards by performing regular line checks Will engage in prep and line cooking activities as needed during the shift to ensure timely execution Accountable for following and executing all state safety and sanitation guidelines Contributes to building sales and maximize financial success for the restaurant Assists with cost control and food inventories as directed by the Executive Chef Job Requirements: 2+ years of prior culinary or restaurant experience Exposure to managing inventory, cost of goods and overall control of financials Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen Preferences: Bilingual in English and SpanishExperience working in casual or upscale dining Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day! How We Protect Our Team Members: The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Apply Now Search for jobs by keyword or location.Gather your work history, and if applicable prepare your resume for submission.Click “Apply Now” to submit your application.
    $52k-71k yearly est.7d ago

Learn More About Kitchen Manager/Cook Jobs

Average Salary For a Kitchen Manager/Cook

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Kitchen Manager/Cook is $34,683 per year or $17 per hour. The highest paying Kitchen Manager/Cook jobs have a salary over $45,000 per year while the lowest paying Kitchen Manager/Cook jobs pay $26,000 per year

Updated March 21, 2023
Average Kitchen Manager/Cook Salary
$34,131 yearly
$17 hourly

5 Common Career Paths For a Kitchen Manager/Cook

Sous Chef

A sous chef is responsible for directing food preparation and general kitchen tasks with the supervision of an executive chef. A sous chef duties also include customizing healthy menus, maintaining quality check for foods, adhering to the highest sanitation procedures and standards, monitoring food and equipment supplies, suggesting new specialties, assisting customer's inquiries, and managing client's complaints. A sous chef must have excellent communication and decision-making skills, as well as updated with the current food trends to provide the best services for the customers.


A chef is the master of the kitchen-someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.


Drivers are responsible for safely transporting people, packages, or goods from one destination to another. They should be familiar with the different routes that may be taken to reach the desired goal. They should be expert navigators and may use navigation apps to help them along the way. They should also be familiar with the basic mechanics of the vehicle they are using and the proper maintenance and cleaning needed to ensure that the car is running well. Drivers are expected to have excellent customer relation skills, a strong sense of direction, and superb organizations.

Home Health Aid

Home health aides provide care and assistance to patients who have chronic illnesses, injuries, disabilities, or age-related challenges inside the patient's home. They monitor the patient's condition and help them in any activity they may need assistance in. They provide support to both the patient and the family to manage the patient's condition. Home health aides care for the patient by providing personal services like bathing and basic grooming, designing nutritional plans, cooking and preparing meals, running errands, maintaining the cleanliness of the home, managing medication intake, and ensuring the home is safe and secure for the patient.

Head Chef

A head chef is responsible for the overall culinary satisfaction and dining experience of the guests. Head chefs manage the food production, starting from the preparation to the final presentation. They regularly research the current food trends to adapt to their innovative expertise, creating different cuisines to meet the guests' preferences. They also manage the kitchen staff, delegate tasks, and ensure the adequacy of food ingredients and supplies. A head chef must have excellent communication and organizational skills, adhering to the highest sanitation procedures, and responding to the guests' inquiries and concerns.

Illustrated Career Paths For a Kitchen Manager/Cook