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Food, anyone? Now, we are talking! I mean, what's the best way to pursue your love for foods than working for the food industry? Imagine coming to your workplace every day with the fragrance of burgers and roasted beef, ah! Priceless! That's enough for some kind of motivation, don't you think?
A kitchen manager knows the all the ins and outs of the kitchen, meaning they have long years of experience. Basically, a kitchen manager is a senior position with a strong record of expertise under their belts. Their skills are honed by years of interacting with people and improving the quality of the their establishment. Leadership and managerial skills - those two are always inseparable. At the same time, they help chefs develop new items on the menu, according to the customers' demands and trends. Yay, free tasting!
Being a kitchen manager might sound like a hassle, but really, as people say, you wouldn't get tired of doing something you've always loved. I mean, who would even hate food? But if you think you love it more than anyone does, then why don't you go and kickstart your career?
Avg. Salary $50,448
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.73%
Asian 7.58%
Black or African American 10.82%
Hispanic or Latino 16.11%
Unknown 5.60%
White 59.16%
Genderfemale 27.96%
male 72.04%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
| Skills | Percentages |
|---|---|
| Customer Service | 14.68% |
| Kitchen Equipment | 13.02% |
| Cleanliness | 9.42% |
| Food Handling | 9.21% |
| Fifo | 7.70% |
Kitchen manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific kitchen manager certification, having one may help you stand out relative to other applicants.
The most common certifications for kitchen managers include ServSafe Alcohol and Certified Food Manager (CFM).
When your background is strong enough, you can start writing your kitchen manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a kitchen manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a kitchen manager job. Consider the tips below for a successful job search:

Are you a kitchen manager?
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The average kitchen manager salary in the United States is $50,448 per year or $24 per hour. Kitchen manager salaries range between $37,000 and $67,000 per year.
What am I worth?
some long hours, also working mostly Holidays
Sometimes, free food but sometimes cooks are not that good so I'd rather paid for better food
Everything else, of course! What's to be liked when you work shifts, nights, always on holidays and go to the gym at 1am?
People Busy Money Busy and variety in a job Solving problems