1. Cornell University
Ithaca, NY • Private
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Food, anyone? Now, we are talking! I mean, what's the best way to pursue your love for foods than working for the food industry? Imagine coming to your workplace every day with the fragrance of burgers and roasted beef, ah! Priceless! That's enough for some kind of motivation, don't you think?
A kitchen manager knows the all the ins and outs of the kitchen, meaning they have long years of experience. Basically, a kitchen manager is a senior position with a strong record of expertise under their belts. Their skills are honed by years of interacting with people and improving the quality of the their establishment. Leadership and managerial skills - those two are always inseparable. At the same time, they help chefs develop new items on the menu, according to the customers' demands and trends. Yay, free tasting!
Being a kitchen manager might sound like a hassle, but really, as people say, you wouldn't get tired of doing something you've always loved. I mean, who would even hate food? But if you think you love it more than anyone does, then why don't you go and kickstart your career?
There are certain skills that many kitchen managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.
If you're interested in becoming a kitchen manager, one of the first things to consider is how much education you need. We've determined that 30.2% of kitchen managers have a bachelor's degree. In terms of higher education levels, we found that 1.6% of kitchen managers have master's degrees. Even though some kitchen managers have a college degree, it's possible to become one with only a high school degree or GED.
In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of general manager you might progress to a role such as director of food and beverage eventually. Later on in your career, you could end up with the title director of food and beverage.
What Am I Worth?
The role of a kitchen manager includes a wide range of responsibilities. These responsibilities can vary based on an individual's specific job, company, or industry.Here are some general kitchen manager responsibilities:
There are several types of kitchen manager, including:
Responsible for overseeing the entire operation, the manager has a lot of responsibility on his/her or her shoulders. When we say the entire operation, we mean planning, directing, and leading the organization.
Managers should expect to work a little more than a normal 40-hour week. Since they're in charge, they're expected to be available. That's why managers end up typically working 50 hours a week, sometimes you may get away with only working 45 hours, though.
The education requirements for managers vary depending on who you work for. You might be required to have a bachelor's degree, but you might also get away with an associate degree. Now, there are some management positions that require a master's degree but, again, it really all depends on where you take your management career.
A shift manager is in charge of making sure everyone shows up to their assigned shift, as well as handing out responsibilities to each worker. A lot of shift managers work in the food industry, but they aren't uncommon in other industries, too.
Shift managers keep everything moving smoothly. They stock the area to set their team up for success and make sure that everyone is completely their tasks on time.
The hours for a shift manager vary from week to week and job to job. Sometimes you'll work an 8-hour day, other times you'll work up to 10 hours. Normally, you won't go over a 40-hour workweek though so that's a nice life-work balance.
Running a restaurant is not easy, which is why it usually takes a lot of skill and experience to become a restaurant manager. In all aspects of restaurant operations, the restaurant manager is responsible for overseeing, managing, and directing the activities of both kitchen and service staff. The typical workweek of a restaurant manager revolves around monitoring inventory, creating work schedules, supervising subordinate staff, generating work reports, and addressing guest concerns when needed. Also, they usually work with an assistant manager who helps them with administrative duties to ensure that the restaurant always runs smoothly.
Like many roles in the foodservice industry, a college degree is not a common requirement for the role of a restaurant manager, although it is a great advantage. Many restaurant managers have worked their way up from being regular staff members, while some enter the job directly after graduating with a management or hospitality degree. On average, the salary of a restaurant manager is around $23 per hour or roughly $48,000 a year. Depending on their employer, they may also make extra income through shared tips.
Mouse over a state to see the number of active kitchen manager jobs in each state. The darker areas on the map show where kitchen managers earn the highest salaries across all 50 states.
|Rank||State||Number of Jobs||Average Salary|
High School Diploma
Ithaca, NY • Private
Delhi, NY • Private
Boston, MA • Private
New York, NY • Private
Mercedita, PR • Private
Akron, OH • Private
Morrisville, NY • Private
Plattsburgh, NY • Private
Philadelphia, PA • Private
Anchorage, AK • Private
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 14.7% of kitchen managers listed customer service on their resume, but soft skills such as business skills and communication skills are important as well.
Zippia allows you to choose from different easy-to-use Kitchen Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Kitchen Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
After extensive research and analysis, Zippia's data science team found that:
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Some places are better than others when it comes to starting a career as a kitchen manager. The best states for people in this position are Rhode Island, Alaska, California, and Delaware. Kitchen managers make the most in Rhode Island with an average salary of $60,985. Whereas in Alaska and California, they would average $60,837 and $57,677, respectively. While kitchen managers would only make an average of $56,700 in Delaware, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
3. Rhode Island
|Rank||Company||Average Salary||Hourly Rate||Job Openings|
|3||The Cheesecake Factory||$55,178||$26.53||250|
|6||Buffalo Wild Wings||$52,550||$25.26||271|
|9||Chipotle Mexican Grill||$51,482||$24.75||2,398|
It takes 3 years of professional experience to become a kitchen manager. That is the time it takes to learn specific kitchen manager skills, but does not account for time spent in formal education. If you include the normal education requirements to complete a college degree, then it takes 6 to 8 years years to become a kitchen manager.