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Become A Kitchen Manager

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Working As A Kitchen Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $36,980

    Average Salary

What Does A Kitchen Manager Do

A Kitchen Manager monitors the overall operations for the back of house and kitchen area of a restaurant. They ensure that all food is prepared in accordance with quality standards.

1,642 Kitchen Manager jobs More

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Real Kitchen Manager Salaries

Job Title Company Location Start Date Salary
Kitchen Manager Hillstone Restaurant Group, Inc. Denver, CO Mar 01, 2010 $100,000
Kitchen Manager Sephardic Congregation of Fort Lee Fort Lee, NJ May 29, 2012 $73,736
Kitchen Manager The Lobster Place New York, NY Mar 11, 2015 $66,300
Kitchen Manager Friends of Grace Seniors Inc. Tenafly, NJ Oct 11, 2016 $65,083
Kitchen Manager Brachs Glatt Meat Market, Inc. NY Feb 17, 2012 $62,525
Kitchen Manager Imperial City Chinese CAFE TX Oct 01, 2015 $52,175
Kitchen Manager Eatwell Enterprises LP DBA Charlie Palmer Group New York, NY Aug 01, 2015 $51,064 -
$60,000
Kitchen Manager Le Peep Grill of Alameda & Chambers, LLC Aurora, CO Nov 17, 2010 $49,650
Kitchen Manager Asha Enterprises LLC Edison, NJ Sep 08, 2015 $49,379
Kitchen Manager 11-23 Enon Street Corp. Inc. Beverly, MA Sep 28, 2013 $48,857
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Top Skills for A Kitchen Manager

FoodPreparationMethodsFoodCostSafeFoodCustomerServiceLaborCostsFoodOrdersSuperviseFoodProductsKitchenOperationsInventoryControlNewMenuItemsBOHFoodItemsProperFoodPreparationDailyOperationsDailySpecialsKitchenEquipmentCostControlHighVolumeFoodService

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Top Kitchen Manager Skills

  1. Food Preparation Methods
  2. Food Cost
  3. Safe Food
You can check out examples of real life uses of top skills on resumes here:
  • Monitored food preparation methods and portion sizes in order to ensure that food is prepared and presented in an acceptable manner.
  • Managed labor cost and food costs to menu implementation to menu analysts Weekly and monthly inventory.
  • Practiced safe food handling and storage, daily sanitation procedures.
  • Managed day to day operations in a fast paced, customer service oriented establishment in addition to being head chef.
  • Learned pricing strategies and control of food and labor costs.
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Kitchen Manager Videos

A Day in the Life - Inside the Kitchen

Mitchells and Butlers Day in the Life of a Kitchen Manager

Being a Kitchen Manager at Chipotle with Samuel