What is a Kitchen Manager

Food, anyone? Now, we are talking! I mean, what's the best way to pursue your love for foods than working for the food industry? Imagine coming to your workplace every day with the fragrance of burgers and roasted beef, ah! Priceless! That's enough for some kind of motivation, don't you think?

A kitchen manager knows the all the ins and outs of the kitchen, meaning they have long years of experience. Basically, a kitchen manager is a senior position with a strong record of expertise under their belts. Their skills are honed by years of interacting with people and improving the quality of the their establishment. Leadership and managerial skills - those two are always inseparable. At the same time, they help chefs develop new items on the menu, according to the customers' demands and trends. Yay, free tasting!

Being a kitchen manager might sound like a hassle, but really, as people say, you wouldn't get tired of doing something you've always loved. I mean, who would even hate food? But if you think you love it more than anyone does, then why don't you go and kickstart your career?

There is more than meets the eye when it comes to being a Kitchen Manager. For example, did you know that they make an average of $23.36 an hour? That's $48,583 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.

What Does a Kitchen Manager Do

There are certain skills that many Kitchen Managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Business skills, Communication skills and Customer-service skills.

Learn more about what a Kitchen Manager does

How To Become a Kitchen Manager

If you're interested in becoming a Kitchen Manager, one of the first things to consider is how much education you need. We've determined that 30.2% of Kitchen Managers have a bachelor's degree. In terms of higher education levels, we found that 1.6% of Kitchen Managers have master's degrees. Even though some Kitchen Managers have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a Kitchen Manager. When we researched the most common majors for a Kitchen Manager, we found that they most commonly earn Associate Degree degrees or Bachelor's Degree degrees. Other degrees that we often see on Kitchen Manager resumes include High School Diploma degrees or Diploma degrees.

You may find that experience in other jobs will help you become a Kitchen Manager. In fact, many Kitchen Manager jobs require experience in a role such as Line Cook. Meanwhile, many Kitchen Managers also have previous career experience in roles such as Cook or Sous Chef.

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Average Salary
$48,583
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
144,929
Job Openings
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Kitchen Manager Career Paths

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Average Salary for a Kitchen Manager

Kitchen Managers in America make an average salary of $48,583 per year or $23 per hour. The top 10 percent makes over $61,000 per year, while the bottom 10 percent under $38,000 per year.
Average Salary
$48,583
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Kitchen Manager Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Kitchen Manager. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

Learn How To Write a Kitchen Manager Resume

At Zippia, we went through countless Kitchen Manager resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Kitchen Manager Resume Examples And Templates

Kitchen Manager Demographics

Kitchen Manager Gender Statistics

male

68.6 %

female

28.2 %

unknown

3.2 %

Kitchen Manager Ethnicity Statistics

White

63.0 %

Hispanic or Latino

16.0 %

Black or African American

10.2 %

Kitchen Manager Foreign Languages Spoken Statistics

Spanish

71.3 %

French

8.5 %

Italian

6.0 %
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Kitchen Manager Education

Kitchen Manager Majors

21.3 %

Kitchen Manager Degrees

Associate

31.1 %

Bachelors

30.2 %

High School Diploma

27.0 %

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High School / GED
Associate
Bachelor's
Master's
Doctorate

Top Colleges for Kitchen Managers

1. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

2. SUNY College of Technology at Delhi

Delhi, NY • Private

In-State Tuition
$8,360
Enrollment
3,142

3. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

4. New York University

New York, NY • Private

In-State Tuition
$51,828
Enrollment
26,339

5. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155

6. University of Akron

Akron, OH • Private

In-State Tuition
$11,463
Enrollment
13,676

7. SUNY College of Agriculture & Technology at Morrisville

Morrisville, NY • Private

In-State Tuition
$8,670
Enrollment
2,758

8. SUNY College at Plattsburgh

Plattsburgh, NY • Private

In-State Tuition
$8,369
Enrollment
5,229

9. Drexel University

Philadelphia, PA • Private

In-State Tuition
$53,244
Enrollment
15,557

10. University of Alaska Anchorage

Anchorage, AK • Private

In-State Tuition
$8,580
Enrollment
10,482
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Online Courses For Kitchen Manager That You May Like

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Inventory and Portfolio Management
edX (Global)

Inventory is also company money, materialized in supplies towards the elaboration of products in-process, finished and for sale. Keeping an organized and updated inventory will allow you to save time and resources. Also, knowing that type of product you have available and what state it is in helps in organizing what you already have, so you will not have waste and you will be able to sell as you produce. Inventory is a hidden treasure for companies. In this online course you will learn to...

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Top Skills For a Kitchen Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 14.5% of Kitchen Managers listed Kitchen Equipment on their resume, but soft skills such as Business skills and Communication skills are important as well.

12 Kitchen Manager RESUME EXAMPLES

Best States For a Kitchen Manager

Some places are better than others when it comes to starting a career as a Kitchen Manager. The best states for people in this position are New Jersey, Delaware, New York, and Connecticut. Kitchen Managers make the most in New Jersey with an average salary of $61,459. Whereas in Delaware and New York, they would average $60,886 and $59,951, respectively. While Kitchen Managers would only make an average of $57,499 in Connecticut, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. New Jersey

Total Kitchen Manager Jobs:
1,608
Highest 10% Earn:
$91,000
Location Quotient:
0.81
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Pennsylvania

Total Kitchen Manager Jobs:
3,454
Highest 10% Earn:
$74,000
Location Quotient:
1.19
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. New York

Total Kitchen Manager Jobs:
2,632
Highest 10% Earn:
$88,000
Location Quotient:
0.82
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
Full List Of Best States For Kitchen Managers

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