Food, anyone? Now, we are talking! I mean, what's the best way to pursue your love for foods than working for the food industry? Imagine coming to your workplace every day with the fragrance of burgers and roasted beef, ah! Priceless! That's enough for some kind of motivation, don't you think?
A kitchen manager knows the all the ins and outs of the kitchen, meaning they have long years of experience. Basically, a kitchen manager is a senior position with a strong record of expertise under their belts. Their skills are honed by years of interacting with people and improving the quality of the their establishment. Leadership and managerial skills - those two are always inseparable. At the same time, they help chefs develop new items on the menu, according to the customers' demands and trends. Yay, free tasting!
Being a kitchen manager might sound like a hassle, but really, as people say, you wouldn't get tired of doing something you've always loved. I mean, who would even hate food? But if you think you love it more than anyone does, then why don't you go and kickstart your career?
There is more than meets the eye when it comes to being a Kitchen Manager. For example, did you know that they make an average of $23.36 an hour? That's $48,583 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many Kitchen Managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Business skills, Communication skills and Customer-service skills.
If you're interested in becoming a Kitchen Manager, one of the first things to consider is how much education you need. We've determined that 30.2% of Kitchen Managers have a bachelor's degree. In terms of higher education levels, we found that 1.6% of Kitchen Managers have master's degrees. Even though some Kitchen Managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Kitchen Manager. When we researched the most common majors for a Kitchen Manager, we found that they most commonly earn Associate Degree degrees or Bachelor's Degree degrees. Other degrees that we often see on Kitchen Manager resumes include High School Diploma degrees or Diploma degrees.
You may find that experience in other jobs will help you become a Kitchen Manager. In fact, many Kitchen Manager jobs require experience in a role such as Line Cook. Meanwhile, many Kitchen Managers also have previous career experience in roles such as Cook or Sous Chef.