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The differences between kitchen managers and chef managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a kitchen manager, becoming a chef manager takes usually requires 4-6 years. Additionally, a chef manager has an average salary of $53,470, which is higher than the $50,448 average annual salary of a kitchen manager.
The top three skills for a kitchen manager include customer service, kitchen equipment and cleanliness. The most important skills for a chef manager are culinary, fine dining, and customer service.
| Kitchen Manager | Chef Manager | |
| Yearly salary | $50,448 | $53,470 |
| Hourly rate | $24.25 | $25.71 |
| Growth rate | 10% | 15% |
| Number of jobs | 151,781 | 22,346 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 31% | Associate Degree, 49% |
| Average age | 39 | 42 |
| Years of experience | 4 | 6 |
A kitchen manager is responsible for supervising overall kitchen operations duties, checking food storage, and distributing appropriate kitchen staff tasks. Kitchen managers' jobs also include monitoring food preparation, ensuring that all orders and serving portions are correct, organizing menu prices, researching current market trends of the food industry, and maintaining the highest sanitation procedures. Kitchen managers should also assist guests with their inquiries, manage concerns, and handle complaints. They should have excellent communication and leadership skills to lead the kitchen staff in providing the best customer experience.
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
Kitchen managers and chef managers have different pay scales, as shown below.
| Kitchen Manager | Chef Manager | |
| Average salary | $50,448 | $53,470 |
| Salary range | Between $37,000 And $67,000 | Between $36,000 And $78,000 |
| Highest paying City | San Francisco, CA | Cherry Hill, NJ |
| Highest paying state | Rhode Island | New Jersey |
| Best paying company | Hillstone Restaurant Group | Alameda Health System |
| Best paying industry | Hospitality | Professional |
There are a few differences between a kitchen manager and a chef manager in terms of educational background:
| Kitchen Manager | Chef Manager | |
| Most common degree | Associate Degree, 31% | Associate Degree, 49% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Cornell University | Boston University |
Here are the differences between kitchen managers' and chef managers' demographics:
| Kitchen Manager | Chef Manager | |
| Average age | 39 | 42 |
| Gender ratio | Male, 72.0% Female, 28.0% | Male, 77.5% Female, 22.5% |
| Race ratio | Black or African American, 10.8% Unknown, 5.6% Hispanic or Latino, 16.1% Asian, 7.6% White, 59.2% American Indian and Alaska Native, 0.7% | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 9% |