Research Summary. We analyzed 9,658 kitchen manager resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Chipotle Mexican Grill and Applebee's International. Here are the key facts about kitchen manager resumes to help you get the job:

  • The average kitchen manager resume is 261 words long
  • The average kitchen manager resume is 0.6 pages long based on 450 words per page.
  • Customer service is the most common skill found on a kitchen manager resume. It appears on 14.7% of resumes.
After learning about how to write a professional kitchen manager resume, you can make sure your resume checks all the boxes with our resume builder.


Kitchen Manager Resume Example

Choose From 10+ Customizable Kitchen Manager Resume templates

Zippia allows you to choose from different easy-to-use Kitchen Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Kitchen Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Entry level Kitchen Manager Resume example

Kitchen Manager Resume Format And Sections


1. Add Contact Information To Your Kitchen Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Kitchen Manager Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 |

Do you want to know more?
How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Kitchen Manager Resume Relevant Education Example #1

High School Diploma 2007 - 2009

Kitchen Manager Resume Relevant Education Example #2

High School Diploma 1998 - 2000


3. Next, Create A Kitchen Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Kitchen Manager Skills For Resume

  • Customer Service Skills

    Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Labor Costs Skills

    Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.

  • Food Products Skills

    Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

  • Food Service Skills

    The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

  • Quality Standards Skills

    Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

  • Food Cost Skills

    Food costs are the ratio of ingredients and the revenue they generate when sold. It is often used to determine the price of a meal at a restaurant.

Top Skills for a Kitchen Manager

  • Customer Service, 14.7%
  • Kitchen Equipment, 13.0%
  • Cleanliness, 9.4%
  • Food Handling, 9.2%
  • Other Skills, 53.7%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume

4. List Your Kitchen Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Kitchen Manager (Part-Time)
  • Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.
  • Counted money and make bank deposits.
  • Trained new associates and provided tools to ensure that they were successful in their position.
  • Maintained effective vendor relations through ARAMARK's supply chain management process
  • Focused on Chipotles standards and ensured customer satisfaction.
Work History Example # 2
Kitchen Manager
  • Managed front of house, closing procedures, scheduling employees, handling cash and preparing bank deposits, ordering inventory.
  • Managed front and back of house; hired and trained staff; managed payroll and guest relations.
  • Completed scheduling for BOH staff and reviewed for proper staffing levels and labor control.
  • Monitored inventory of Bar and FOH supplies, by setting PAR levels and ordering accordingly.
  • Hired for future opportunity to be one of the several District Manager positions for aggressive corporate expansion into the Inland Empire.
Work History Example # 3
Line Chef (Part-Time)
Red Robin
  • Cross-trained as a busser, expediter, and dishwasher, becoming certified in each position and versatile in my work availability.
  • Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Focused on getting all food items out to the expo according to ticket times in a fast timely manner.
  • Operated flat top grills, as well as fryers, and saut ed.
  • Promoted from dishwasher to prep cook & cashier within 2 months
Work History Example # 4
Executive Chef
  • Provided training for chefs and kitchen staff.
  • Assisted Executive Chef with all VIP Chef Tables.
  • Utilized tools to control payroll costs.
  • Managed 20 cook/chefs in the hotels restaurant, room service, sports bar and banquet kitchen.
  • Trained in various stations under the direction of Chefs Association approved chefs.

5. Highlight Your Kitchen Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your kitchen manager resume:

  1. ServSafe Alcohol
  2. Certified Food Manager (CFM)
  3. Food Safety Manager Certification
  4. ServSafe Food Protection Manager Certification
  5. Certified Professional - Food Safety (CP-FS)
  6. OSHA Safety Certificate
  7. Certified Management Accountant (CMA)
  8. EPA Amusement Operators Safety Certification (EPA)
  9. Certified Dietary Manager (CDM)
  10. Certified Manager Certification (CM)


6. Finally, Add a Kitchen Manager Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. Texas Roadhouse Jobs (210)
  2. Logan's Roadhouse Jobs (113)
  3. The Cheesecake Factory Jobs (250)
  4. Darden Restaurants Jobs (113)
  5. Carrabba's Jobs (110)

Common Kitchen Manager Resume Skills

  • Customer Service
  • Kitchen Equipment
  • Cleanliness
  • Food Handling
  • Fifo
  • Food Waste
  • Culinary
  • Food Safety
  • Labor Costs
  • Food Products
  • Food Service
  • Quality Standards
  • ServSafe
  • Food Cost
  • Safety Standards
  • Kitchen Operations
  • Guest Satisfaction
  • Exceptional Guest
  • Fine Dining
  • POS
  • Food Orders
  • Product Quality
  • Safety Procedures
  • Food Preparation
  • Inventory Control
  • Line Checks
  • Cost Control
  • BOH
  • Sanitation Standards
  • Inventory Management
  • Dishwashers
  • FOH
  • Menu Planning
  • Slicers
  • Portion Sizes
  • Product Inventory
  • Customer Complaints
  • Line Cooks
  • Staff Training
  • Food Quality
  • Food Inventory
  • Exceptional Dining
  • Sanitation Practices
  • Menu Development
  • Building Maintenance
  • Garnishing
  • Portion Control

Entry Level Kitchen Manager Resume Templates

Kitchen Manager Jobs