Kitchen Manager Resume Examples 2023

Research Summary. We analyzed 9,658 kitchen manager resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Chipotle Mexican Grill and Applebee's International. Here are the key facts about kitchen manager resumes to help you get the job:

The average kitchen manager resume is 261 words long
The average kitchen manager resume is 0.6 pages long based on 450 words per page.
Customer service is the most common skill found on a kitchen manager resume. It appears on 14.7% of resumes.

After learning about how to write a professional kitchen manager resume, you can make sure your resume checks all the boxes with our resume builder.

Kitchen Manager Resume Example


Timothy Myers Kitchen Manager Contact Information Houston, TX (780) 555-0902 tmyers@example.com Skills Customer Complaints Office Supplies Data Entry Front Counter Communication Wine List HOH Store Cleanliness Medical Records Scheduling Appointments Employment History Kitchen Manager 2016 - Present Pappas Restaurants Houston, TX Supervised the food service operations for a four building complex with two food service locations within the complex. Provide training to crew members on a one-on-one basis, teaching proper policies and procedures for each station throughout the restaurant. Established awareness of menu planning, portion control, food cost and inventory ordering Oversee all food preparation, ensure recipes are perfect. Shift Leader 2014 - 2016 Taco Bell Houston, TX Worked with customers, drive-thru, cashier, stock, cleaned, opened, closed, made food, etc. Provide customer service Food preparation and safety Handling cash procedures Train workers in proper operational procedures and functions and explain company policies. Shift Lead, cashier, grill, drive thru, front counter customer service. Provide good customer service, speed, hospitality, cleanliness, accuracy, and product. Office Assistant 2013 - 2014 Exxon Mobil Houston, TX Prepare graphs or charts of data or enter data into computer for analysis using Excel and PowerPoint software. Developed and maintained a comprehensive filing system and computer database for all documents that ensured fast retrieval of documents. Assist in endorsement and encoding of checks, preparing bank deposits and resolve unidentified payments. Helped convert patient medical records from paper format to electronic format. Server And Certified Trainer 2007 - 2013 Chili's Houston, TX Performed all front of house procedures relating to guest service and relations. Keep up with current sales goals and guest satisfaction surveys. experience again with corporate procedure, food and money handling, cleaning of work space, and guest services. Worked customer service, cashier, server and part time cook. Education High School Diploma 2007 - 2007


Kathryn Pierce Kitchen Manager Contact Info Philadelphia, PA (550) 555-2363 kpierce@example.com Skills Company PoliciesStaff MembersResidents RoomsFood ServiceSpecial DietsRoom AreaSafety StandardsCustomer ServiceFood ServingsFood Preparation Employment History Kitchen Manager 2020 - Present Chipotle Mexican Grill Philadelphia, PA Transformed crew members into top performers Performed weekly inventories, food orders, and facility orders. Trained and mentored new crew members and management staff in store operations, company values and goals. Ensured Food Quality Monitored Food Wastes and Inventory Levels Trained and Developed Crew Members to be Future Kitchen Managers Attained financial goals associated with budget, cost controls and P&L of both units. Shift Leader 2019 - 2020 McDonald's New York, NY Focused on outstanding customer service. Direct other employees through their daily routines,interact with customers. Cashier Food Service Viewed as an exceptional team player. Lead shifts of up to fifteen people Managed accounting for all paper and food products Provide drive-thru with items needed*Maintain a clean work environment Dietary Aide 2018 - 2019 Burger King Baltimore, MD Coordinated with dietician and food services to ensure dietary plans were implemented. Cook/Dietary Aide 2008 - 2018 Burger King Baltimore, MD Provide menu and answer customers' questions regarding menu items. Cooked assorted menu items Maintain cleanliness and order of kitchen Develop sanitation schedule and ensure cooks, inmates, and/or food service workers adhere to the assigned schedule. Clean food preparation areas, cooking surfaces, and utensils. General cleaning, washing dishes and putting away stocks. Education High School Diploma 2008 - 2008


Emma Peterson Kitchen Manager Washington, DC epeterson@example.com (480) 555-3830 Experience Kitchen Manager 2019 - Present Chipotle Mexican GrillWashington, DC Value: Cultivating a positive working environment for crew members and increasing customer retention rate. Assist in hiring and training new employees and Crew members Develop a strong dynamic team of Crew members. Banquet Chef 2013 - 2019 AramarkPhiladelphia, PA Directed food and beverages for each facility, provided menu planning and promotional ideas and established new catering menus and procedures. Prepared multiple menu items at the same time for multiple events and banquets. Assisted with the menu planning for special events on campus. Headed all aspects of daily food service operation. Chef 2003 - 2013 AramarkPhiladelphia, PA Prepared various entrees and menu items following established recipes. Performed various types of food preparation in a catering environment. Banquet Cook 2002 - 2003 AramarkNew York, NY Prepare daily menu items fresh upon order. Supervised and assisted preparation cooks and food service workers at the University of South Florida's Juniper Dining Hall. Demonstrated a sense of urgency in all tasks related to food preparation.. Set up mise en place efficiently. Worked with other team members to cook customer orders on breakfast buffet line. Skills Menu Planning Special Functions Storage Areas Test Foods Staff Members Banquet Functions HOH Business Development Sous High Quality Education High School Diploma 2002 - 2002

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Kitchen Manager Resume templates

Zippia allows you to choose from different easy-to-use Kitchen Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Kitchen Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Entry level Kitchen Manager Resume example


Eric Baker Kitchen Assistant Manager Contact Info Oklahoma City, OK (750) 555-3459 ebaker@example.com Skills Food ServiceFood PreparationBanquet FunctionsKitchen EquipmentMenu PlanningCompany StandardsStorage AreasDaily ProductionSpecial EventsPortion Control Employment History Kitchen Assistant Manager 2011 - Present Chipotle Mexican Grill Oklahoma City, OK Managed and assisted with food preparation and assembly. Recruited and continually trained, coached, and motivated staff members. Lead Cook 2010 - 2011 Sonic Oklahoma City, OK Cash handling, customer service/care, cooking, cleaning, management Assist in Food preparation and maintain inventories of food, supplies, and food storage. Train workers in food preparation, and in service, sanitation, and safety procedures. Top of the line natural food store-prepared all Deli menu items in large batches. Maintained food service equipment for the purpose of maintaining safe operating conditions. Pastry Chef 2007 - 2010 Compass Group USA Wichita, KS Trained, managed and conducted performance reviews of kitchen personnel while ensuring that food consumption remained on target with food purchases. Inspected food preparation area to ensure safety and sanitation food handling practices -Assisted lead chef during high demand times Worked Grill, saut , sandwich and garde manager stations Ensured proper food handling, presentation, portion control and proper temperature. Pastry Cook 2004 - 2007 Sonic Wichita, KS Read food order slips or recieve verbal instructions as to food required by patron and prepare and cook according to instructions. Cook customer's orders in a fast pace keep store clean and sanitized keep a good communication between other employers. Delegated supervisor role: Ordered requisitions, delegated tasks, up-kept sanitation standards, produced desserts for afternoon/ evening banquets. Education High School Diploma 2004 - 2004


Denise Hughes Kitchen Assistant Manager Contact Information Orlando, FL (700) 555-6016 dhughes@example.com Skills Storage Areas Facility Service Staff Menu Items Food Preparation Staff Members Front Line MOS Food Trays Payroll Employment History Kitchen Assistant Manager 2017 - Present Carrabba's Italian Grill Orlando, FL Delivered exceptional food service garnering guest compliments. Collaborated with team members on a daily basis in food preparation in a fast paced, open kitchen environment. Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices. Worked directly with prep team to execute recipes at company standards. Assistant Chef 2014 - 2017 The Walt Disney Company Orlando, FL Created and tested new menu items in the Disney Cruise Line Test Kitchen. Maintained Disney's High Quality and Demanding Seven Service Guidelines. Splash American grille Garden Grove Kimonos Japanese sushi bar Palios Italian cuisine Banquet preparation Garde manager Handle food service and planning for 175 seat restaurant, concession operations for a multi-stadium sports complex and all banquets. Line Cook 2013 - 2014 Buffalo Wild Wings Indianapolis, IN Served menu items compliant with established standards and used food preparation tools in accordance with the manufacturers instructions. Memorized all Buffalo Wild Wing food preparation specifics. Cook, dishwasher, food preparation, fryer, team worker Conducted general maintenance of food preparation areas, removal and disposal of garbage and debris. Food Service Specialist 2007 - 2013 Aramark Cleveland, OH Managed and trained teams on meeting and exceeding customer 's expectations in food services. Make sure that appropriate staff is available at all times in order to meet food service demands. Prepared various entrees and menu items following established recipes. Education High School Diploma 2007 - 2007


Arthur Gray Kitchen Assistant Manager Philadelphia, PA agray@example.com (590) 555-5440 Experience Kitchen Assistant Manager 2020 - Present Ruby TuesdayPhiladelphia, PA Opened 7 new locations as a BOH trainer - 2 as the lead trainer. Maintained standards with food cost and labor costs. Manage and order inventory, ensure cost control, and maintain financial records. Involved in controlling costs on the product loss sheet Help with staffing and first round interviews Manage labor costs Instructed new staff in proper food preparation, food storage, use of kitchenequipment and utensils, sanitation and safety issues. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas. Kitchen Supervisor 2018 - 2020 Cafe ServicesNew York, NY Supervised preparation and maintained quality control over items served Promptly and efficiently prepared high quality menu items Ensured cleanliness of kitchen Supervised kitchen staff and volunteers engaged in activated related to food preparation, and production. Resolve customer complaints regarding food service. Create and prepare daily specials. Banquet Chef 2017 - 2018 Levy RestaurantsNew York, NY Managed a crew of 30 prep cooks, food service attendants, and dishwashers. Offer, lunch and dinner Oversee all kitchen operations in high-volume setting. Developed and implemented new menus, food services, and policies / procedures for newly established restaurant, McKennas. Banquet Cook 2016 - 2017 Red RobinColorado Springs, CO Wine prep preparing Burgers cooking on the grill / dishwasher Cooked menu items that employee of the Casino would want fixed per order. Prepare all menu items in a timely fashion Comply with all food safety guidelines Leave kitchen ready for morning operations Monitored food preparation and serving techniques to ensure that proper procedures were followed. Skills Timely Fashion Labor Costs Garde Manger Kitchen Personnel Staff Members Product Quality Guest Rooms Banquet Functions Storage Areas Square Feet Education High School Diploma 2016 - 2016

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How to make a job-winning resume:

Make sure to list hard and soft skills that are relevant to the position you're applying for on your resume. The top skills that kitchen managers should have on their resume are: customer service, kitchen equipment, cleanliness.
If you're applying for an entry-level kitchen manager position and you have no work experience, you can include relevant classes you took in school.

Kitchen Manager Resume Format And Sections

1. Add Contact Information To Your Kitchen Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Kitchen Manager Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 | jane.moore@email.com

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Kitchen Manager Education

Majors

Culinary Arts

28.0%

Business

21.3%

Hospitality Management

6.9%

General Studies

5.4%

Kitchen Manager Resume Relevant Education Example #1

High School Diploma 2007 - 2009

Kitchen Manager Resume Relevant Education Example #2

High School Diploma 1998 - 2000

3. Next, Create A Kitchen Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Kitchen Manager Skills For Resume

Customer Service Skills
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
Kitchen Equipment Skills
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Labor Costs Skills
Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.
Food Products Skills
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
Food Service Skills
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
Quality Standards Skills
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
Food Cost Skills
Food costs are the ratio of ingredients and the revenue they generate when sold. It is often used to determine the price of a meal at a restaurant.

Top Skills for a Kitchen Manager

Source: Zippia.com

Customer Service, 14.7%

Kitchen Equipment, 13.0%

Cleanliness, 9.4%

Food Handling, 9.2%

Other Skills, 53.7%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Kitchen Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Kitchen Manager (Part-Time)

Whataburger

Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.
Counted money and make bank deposits.
Trained new associates and provided tools to ensure that they were successful in their position.
Maintained effective vendor relations through ARAMARK's supply chain management process
Focused on Chipotles standards and ensured customer satisfaction.

Work History Example # 2

Kitchen Manager

Applebee's

Managed front of house, closing procedures, scheduling employees, handling cash and preparing bank deposits, ordering inventory.
Managed front and back of house; hired and trained staff; managed payroll and guest relations.
Completed scheduling for BOH staff and reviewed for proper staffing levels and labor control.
Monitored inventory of Bar and FOH supplies, by setting PAR levels and ordering accordingly.
Hired for future opportunity to be one of the several District Manager positions for aggressive corporate expansion into the Inland Empire.

Work History Example # 3

Line Chef (Part-Time)

Red Robin

Cross-trained as a busser, expediter, and dishwasher, becoming certified in each position and versatile in my work availability.
Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Focused on getting all food items out to the expo according to ticket times in a fast timely manner.
Operated flat top grills, as well as fryers, and saut ed.
Promoted from dishwasher to prep cook & cashier within 2 months

Work History Example # 4

Executive Chef

Hyatt

Provided training for chefs and kitchen staff.
Assisted Executive Chef with all VIP Chef Tables.
Utilized tools to control payroll costs.
Managed 20 cook/chefs in the hotels restaurant, room service, sports bar and banquet kitchen.
Trained in various stations under the direction of Chefs Association approved chefs.

5. Highlight Your Kitchen Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your kitchen manager resume:

ServSafe Alcohol
Certified Food Manager (CFM)
Food Safety Manager Certification
ServSafe Food Protection Manager Certification
Certified Professional - Food Safety (CP-FS)
OSHA Safety Certificate
Certified Management Accountant (CMA)
EPA Amusement Operators Safety Certification (EPA)
Certified Dietary Manager (CDM)
Certified Manager Certification (CM)

More Certifications For Kitchen Manager

6. Finally, Add a Kitchen Manager Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Kitchen Manager Resume Skills

Customer Service

Kitchen Equipment

Cleanliness

Food Handling

Fifo

Food Waste

Culinary

Food Safety

Labor Costs

Food Products

Food Service

Quality Standards

ServSafe

Food Cost

Safety Standards

Kitchen Operations

Guest Satisfaction

Exceptional Guest

Fine Dining

POS

Food Orders

Product Quality

Safety Procedures

Food Preparation

Inventory Control

Line Checks

Cost Control

BOH

Sanitation Standards

Inventory Management

Dishwashers

FOH

Menu Planning

Slicers

Portion Sizes

HACCP

Product Inventory

Customer Complaints

Line Cooks

Staff Training

Food Quality

Food Inventory

Exceptional Dining

Sanitation Practices

Menu Development

Building Maintenance

Garnishing

Portion Control

Entry Level Kitchen Manager Resume Templates

Kitchen Manager Jobs

Links To Help Optimize Kitchen Manager Resumes

Updated May 19, 2023