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Kitchen manager skills for your resume and career

Updated January 8, 2025
4 min read
Kitchen manager example skills
Below we've compiled a list of the most critical kitchen manager skills. We ranked the top skills for kitchen managers based on the percentage of resumes they appeared on. For example, 14.7% of kitchen manager resumes contained customer service as a skill. Continue reading to find out what skills a kitchen manager needs to be successful in the workplace.

15 kitchen manager skills for your resume and career

1. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how kitchen managers use customer service:
  • Created critical measurement customer service strategies, which implemented change and resolved customer problems by redefining quality and productivity standards.
  • Managed day-to-day kitchen operations to effectively provide superior customer service through properly answering inquires as well as record/stock inventory.

2. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how kitchen managers use kitchen equipment:
  • Planned/prepared NEW daily and special menu items, ordered inventory, managed budget, performed minor maintenance/repair on kitchen equipment.
  • Responded to customer service inquiries, prepared food orders quickly and accurately, and operated industrial kitchen equipment.

3. Cleanliness

Here's how kitchen managers use cleanliness:
  • Ensured and maintained cleanliness and hygiene of the production environment utilizing proper safety cleaning procedures.
  • Maintained high standards of operation and cleanliness in a dynamic and challenging environment.

4. Food Handling

Here's how kitchen managers use food handling:
  • Supervised all other aspects of Restaurant operation including Staff Development* Ensures proper food handling practices, Safety, and Sanitation
  • Maintained standard operating procedures for cleaning, proper food handling and preparation

5. Fifo

Here's how kitchen managers use fifo:
  • Practiced and oversaw FIFO food management including inventory reporting and food orders.
  • Ensured storage and on-line organization in accordance to FIFO (first-in, first-out) to maximize efficiency and regulate overproduction.

6. Food Waste

Here's how kitchen managers use food waste:
  • Coordinate assignments of cooking personnel to ensure minimal food waste and timely preparation.
  • Created food waste tracking system increasing efficiency and accountability while reducing food costs.

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7. Culinary

Here's how kitchen managers use culinary:
  • Promoted from initial role as Cook/Supervisor based on exceptional performance and tasked with coordinating culinary operations across three treatment facilities.
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition of food.

8. Food Safety

Here's how kitchen managers use food safety:
  • Executed all essential kitchen functions including food safety and sanitation, quality control and consistency.
  • Certified under the national registry of food safety professionals as a certified food safety manager.

9. Labor Costs

Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.

Here's how kitchen managers use labor costs:
  • Created an alternative scheduling method significantly reducing labor costs through improved prioritization of employee specific skill sets.
  • Delivered customer hospitality and maintained low labor costs with efficient productivity.

10. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how kitchen managers use food products:
  • Oversee everyday kitchen maintenance including food sanitation and quality control of food products.
  • Maintained smooth and timely operations in preparation and delivery of food products.

11. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how kitchen managers use food service:
  • Attend all mandatory/required continuing educational courses to maintain as current my Food Service Manager Certification.
  • Managed daily food service operations in accordance with HACCP and other regulatory requirements.

12. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how kitchen managers use quality standards:
  • Managed food quality standards by consistently monitoring food temperatures and proper storage according to OSHA instruction and regulation.
  • Maintained product service quality standards by conducting ongoing evaluations and investigating complaints.

13. ServSafe

Here's how kitchen managers use servsafe:
  • Position required a ServSafe Certification and a valid Indiana Liquor License.
  • Monitored food quality using methods as prescribed by ServSafe organization.

14. Food Cost

Food costs are the ratio of ingredients and the revenue they generate when sold. It is often used to determine the price of a meal at a restaurant.

Here's how kitchen managers use food cost:
  • Maintained detailed inventory and placed orders with multiple distributors, while successfully meeting and exceeding food costs and inventory turnover goals.
  • Managed and increased staff professionalism, productivity and efficiency resulting in lowered labor and food cost.

15. Safety Standards

Here's how kitchen managers use safety standards:
  • Supervised maintenance of equipment and implemented better sanitation procedures to ensure food quality and safety standards by staff members.
  • Maintained an orderly and organized kitchen area in adherence to sanitation and safety standards.
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List of kitchen manager skills to add to your resume

Kitchen manager skills

The most important skills for a kitchen manager resume and required skills for a kitchen manager to have include:

  • Customer Service
  • Kitchen Equipment
  • Cleanliness
  • Food Handling
  • Fifo
  • Food Waste
  • Culinary
  • Food Safety
  • Labor Costs
  • Food Products
  • Food Service
  • Quality Standards
  • ServSafe
  • Food Cost
  • Safety Standards
  • Kitchen Operations
  • Guest Satisfaction
  • Exceptional Guest
  • Fine Dining
  • POS
  • Food Orders
  • Product Quality
  • Safety Procedures
  • Food Preparation
  • Inventory Control
  • Line Checks
  • Cost Control
  • BOH
  • Sanitation Standards
  • Inventory Management
  • Dishwashers
  • FOH
  • Menu Planning
  • Slicers
  • Portion Sizes
  • HACCP
  • Product Inventory
  • Customer Complaints
  • Line Cooks
  • Staff Training
  • Food Quality
  • Food Inventory
  • Exceptional Dining
  • Sanitation Practices
  • Menu Development
  • Building Maintenance
  • Garnishing
  • Portion Control

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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