We calculated that 15% of Kitchen Managers are proficient in Kitchen Equipment, Customer Service, and High Volume. They’re also known for soft skills such as Business skills, Communication skills, and Customer-service skills.
We break down the percentage of Kitchen Managers that have these skills listed on their resume here:
Some of the skills we found on kitchen manager resumes included "kitchen equipment," "customer service," and "high volume." We have detailed the most important kitchen manager responsibilities below. Business skills can be considered to be the most important personality trait for a kitchen manager to have. According to a kitchen manager resume, "food service managers, especially those who run their own restaurant, must understand all aspects of the restaurant business" kitchen managers are able to use business skills in the following example we gathered from a resume: "open and set up boh for the business day. " Another commonly found skill for being able to perform kitchen manager duties is the following: communication skills. According to a kitchen manager resume, "food service managers must give clear orders to staff and be able to communicate effectively with employees and customers." Check out this example of how kitchen managers use communication skills: "maintained control of targeted cost of goods & labor budgets through consistent communication & follow up w/ boh management teams. " Kitchen managers are also known for customer-service skills, which can be critical when it comes to performing their duties. An example of why this skill is important is shown by this snippet that we found in a kitchen manager resume: "food service managers must be courteous and attentive when dealing with patrons" We also found this resume example that details how this skill is put to the test: "maintained high customer service standards through daily interactions with customers. " In order for certain kitchen manager responsibilities to be completed, the job requires the skill "detail oriented." According to a kitchen manager resume, "managers deal with many different types of activities" As an example, this snippet was taken directly from a resume about how this skill applies: "conducted pre-shifts with staff emphasizing special event details and service standards. " Yet another important skill that a kitchen manager must demonstrate is "leadership skills." Managers must establish good working relationships to maintain a productive work environment This is clearly demonstrated in this example from a kitchen manager who stated: "worked all areas in the boh and provided constructive feedback to maintain restaurant standards maintained high leadership position among staff and management" Another skill commonly found on kitchen manager resumes is "organizational skills." This description of the skill was found on several kitchen manager resumes: "food service managers keep track of many different schedules, budgets, and staff" Here's an example from a resume of how this skill could fit into the day-to-day kitchen manager responsibilities: "conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.scheduled and directed staff in daily work assignments to maximize productivity. "
See the full list of kitchen manager skills.
After discovering the most helpful skills, we moved onto what kind of education might be helpful in becoming a kitchen manager. We found that 30.2% of kitchen managers have graduated with a bachelor's degree and 1.6% of people in this position have earned their master's degrees. While some kitchen managers have a college degree, you may find it's also true that generally it's possible to be successful in this career with only a high school degree. In fact, our research shows that one out of every three kitchen managers were not college graduates.
The kitchen managers who went onto college to earn a more in-depth education generally studied culinary arts and business, while a small population of kitchen managers studied hospitality management and general studies.
Once you've obtained the level of education you're comfortable with, you might start applying to companies to become a kitchen manager. We've found that most kitchen manager resumes include experience from Texas Roadhouse, Kwik Trip, and The Cheesecake Factory. Of recent, Texas Roadhouse had 73 positions open for kitchen managers. Meanwhile, there are 59 job openings at Kwik Trip and 44 at The Cheesecake Factory.
Since salary is important to some kitchen managers, it's good to note that they are figured to earn the highest salaries at Logan's Roadhouse, O'Charley's, and TGI Friday's. If you were to take a closer look at Logan's Roadhouse, you'd find that the average kitchen manager salary is $57,538. Then at O'Charley's, kitchen managers receive an average salary of $57,517, while the salary at TGI Friday's is $57,454.
View more details on kitchen manager salaries across the United States.