Kitchen manager jobs in Midwest City, OK

As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment. You are responsible for maintaining a fast-paced, fun, and standards-driven kitchen culture that consistently delivers high-quality food and supports an outstanding guest experience. With a strong attention to detail and a focus on execution, you help ensure smooth operations, food safety, and profitability. As a leader in the kitchen, you uphold our brand's values and set the tone for teamwork, efficiency, and excellence. You will work closely with the General Manager and receive ongoing support from an experienced operations team, all while mentoring and developing your culinary team to reach their full potential. Duties & Responsibilities: * Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. * Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. * Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees. * Fill in where needed to ensure guest service standards and efficient operations. * Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. * Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. * Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items. * Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. * Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. * Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. * Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. * Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. * Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. * Responsible for training kitchen personnel in cleanliness and sanitation practices. * Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. * Check and maintain proper food holding and refrigeration temperature control points. * Provide safety training per training program, lifting and carrying objects and handling hazardous materials. * Work on the cook line or prep line as needed to assist during the prep and/or production phases. Qualifications: * A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. * At least 6 months experience in a similar capacity. * Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing position for long periods of time (up to 9 hours).

Benefits: Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Paid time off Vision insurance At Meddys, we look for people who are self-driven and want to be held accountable and rewarded for achieving outcomes and results. People with a high internal emotional need to succeed, a commitment to growth, and a desire to improve. If you can commit to and live with the following principles, then you are the type of person who will be successful and help our company thrive. If you feel this level of engagement is not right for you or that you're not willing or able to participate with us at this level, we are not a good fit for you. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability: See It, Own It, Solve It, Do It Become part of the solution Respect for others and their feelings Act now! Ask the question: “What else can I do?” Ask the question. "How can I better my best?" Personal ownership and pride. Reject the average. Show others that you care. Job Description The Kitchen Manager will be directly responsible for daily operations of the kitchen, including, but not limited to, food purchasing, food preparation, and consistency in the product presented to the guest. Ensure the quality, cleanliness, and standards of all BOH functions are met. The kitchen manager is responsible for all BOH staff in methods of cooking, preparation, plate presentation, portioning, cost/labor control, proper food handling, sanitation, and cleanliness. Responsibilities: Manage and supervise the kitchen staff, providing guidance, training, and performance evaluations. Oversee food purchasing, inventory management, and cost control to maintain budgetary targets. Ensure the kitchen complies with all health and safety regulations and sanitation standards. Implement and maintain standard recipes and presentation guidelines to ensure consistency in the dishes served to guests. Monitor and maintain kitchen equipment, ensuring it is in good working condition and promptly addressing any maintenance issues. Collaborate with the front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas. Continuously seek ways to improve kitchen operations, streamline processes, and enhance the overall efficiency of the culinary department. Qualifications: Proven experience as a Kitchen Manager or in a similar leadership role in a high-volume restaurant setting. Solid understanding of food preparation techniques, kitchen management, and BOH operations. Strong leadership and communication skills to effectively manage a diverse team. A keen eye for detail and dedication to maintaining high food quality and presentation standards. Ability to work under pressure, handle multiple tasks, and meet deadlines. Excellent problem-solving skills and a proactive approach to addressing challenges. ServSafe Manager certification and knowledge of health department regulations. Compensation: $65,000.00 - $85,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Who We Are Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere. At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience. Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you. Mission Statement “To become the employer of choice while maintaining desired profitability targets.” Vision Statement To build an organization comprised of a team of “A” players who work in unison for a common objective, hold each other accountable, gets stuff done, and are proud of their results.”

Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). !! All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. Duties & Responsibilities: Control Inventory Assist in assembling orders to be placed Project Management Communication Uphold Wolfoods Standards of Service & Quality Maintain Health Department Sanitation Standards Manage Staff Client Relations Follow the comprehensive Wolfoods Camp Food Training Program Attend related in-service training and staff meetings Use weights and measures to properly execute recipes Prepare all menu items and special request items Follow standardized recipes Ensure production has accurate timing, quantity, quality, and plating Supervise kitchen personnel Actively engage in planning, scheduling, directing, and training Understand the importance in cross utilization Understand the importance of utilizing excess production/leftovers Estimate production needs, establish par levels, order adequate supplies, and maintain inventory Ensure kitchen and equipment are maintained to health standards Teach and enforce safety regulations Specialized Food Preparation for events SAFE SPECIAL DIET AND ALLERGEN FOOD PREPARATIONS Assist in developing and tasting recipes Assist in planning menu Recommend equipment purchases May act as a Front of House supervisor in the absence of other Wolfoods staff Requirements: 2+ years High Volume Commercial Kitchen Experience Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Quality Driven Ability to self-motivate Maintain a clean work environment Uphold Health Department Standards Able to both lead a team & take direction Must work a Minimum 6-days 70-hours per week Must live on-site in a rural setting with the possibility of shared living spaces Must be able to stand for long periods of time Must be able to work for long periods of time Must be able to lift and carry a minimum of 50 pounds Must be able to bend, stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to cook from scratch Institutional and batch cooking experience - Highly Desirable Ideal candidates are: Looking for seasonal, summer opportunities. Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes: Competitive Pay based on skill, experience and position. Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Posting Number Staff_0403430 Classification Title Staff Working Title Kitchen Manager Datatel Position ID CACA3KTCHNMG1A Annual Hours 12 Month Placement Range $53,619.72 - $57,449.70 Position Type Regular Job Category Exempt General Description This position is responsible for the supervision of activities and training of chefs, cooks, and other dining service employees engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate staff. Reports To General Manager What position(s) reports to this position? Senior Food Service Worker Food Service Workers Student Food Service Workers Dishwashers Minimum Education/Experience Minimum (3) years' work related experience as a Kitchen Manager. Experience must include staff supervision experience. Prior ServeSafe Certification. (Applicants must attach a copy of current certification and update within 90 days) Prior ServeSafe Allergen Certification. (Applicants must attach a copy of current certification and update within 90 days) Required Knowledge, Skills & Abilities Knowledge: Knowledge of food safety and handling Skills: Speak effectively before groups of customers or employees of organization. Calculate figures and amounts. Solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Abilities: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Physical Demands/Working Conditions PHYSICAL/MENTAL DEMANDS AND WORKING CONDITIONS The work is heavy work which requires the person to occasionally exert in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects. Additionally, the following physical abilities are required: This position requires the person to frequently move about the various campuses. This position requires the person to frequently communicate with and listen to Facilities Management staff to perform the essential functions of the position; must be able to exchange accurate information in various situations. This position requires the person to frequently remain in a standing and stationary position. This position requires the person to frequently operate equipment that frequently involves repetitive motions of hands and wrists. This position requires the person to occasionally ascend/descend a ladder, scaffolding, etc. to perform the essential functions of the position. This position requires the person to frequently position self to move, lift, push, pull, work on, or operate equipment. This position requires the person to judge, observe, and assess the accuracy, neatness, thoroughness of work assigned or to make general observations. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles and is frequently exposed to extreme cold and extreme heat. The noise level in the work environment could be loud. Preferred Qualifications A culinary certification or degree is strongly encouraged. Required Training Quarterly compliance training as assigned by institution Work Hours Typical 40 hour work week generally Monday through Friday. Schedule with vary depending on opening or closing assigned. Department Dining Services Job Open Date 10/15/2025 Job Close Date Open Until Filled No HR Contact Latrina Rich Special Instructions to Applicants Applicants are to thoroughly complete the online application and attach the following required documents: cover letter, resume, and copy of current ServeSafe and ServeSafe Allergen Certifications. Applicants who do not attach the required documents will not be considered for the position. For application assistance, please contact Human Resources at **************, Monday through Friday between the hours of 8:00 AM and 5:00 PM. Job Duties Job Duties (Position Specific) To perform this job successfully, an individual must be able to perform the essential job functions satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary job functions herein described. Since every duty associated with this position may not be described herein, employees may be required to perform duties not specifically spelled out in the , but which may be reasonably considered to be incidental in the performing of their duties just as though they were actually written out in this job description. Job Duties (Duties Assignment Statement) Assist in cooking the daily menu, observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed Plan menus and the utilization of food surpluses taking into account the approximate number of guests, marketing conditions, popularity of various dishes, and recency of menu. Adheres to all safety and sanitation regulations to include daily HACCP logs Estimate food consumption and purchase or requisitions kitchen supplies Review menus, analyze recipes, determine food cost of menu items Direct food apportionment policy to control costs Supervise kitchen personnel and coordinate their assignments to ensure economical and timely food production Test cooked foods by tasting and smelling them Devise special dishes and develop recipes Familiarize newly-hired food prep staff with practices of kitchen and oversee training Assure compliance with all federal, state, local, and College sanitation and safety requirements Resolve customer concerns Assign and supervise cleaning schedules for all areas of the kitchen, serving areas, and dining room(s) Maintain clean and safe work environment; perform job safely Keep up with industry trends and create new recipes in collaboration with the sous chef Other duties as assigned Job Duties (Safety / Policy & Procedures) Abide by the policies and procedures published in the Board of Regents Policies and College Policies & Procedures. Contribute to a safe educational & working environment. Adhere to established safety and health procedures and practices for the purpose of providing injury and illness prevention for self and others. Complete quarterly health and safety training pursuant to OCCC's established safety and health procedures and practices. Participate in all applicable OCCC emergency, evacuation, shelter in place drills, and be prepared to take action and assist others in taking appropriate action should a health or safety emergency occur.

608 S Air Depot Blvd. Midwest City, OK 73110-4461 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar, IHOP and Fuzzy's Taco Shop brands. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit the Company's website located at ******************* We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year of restaurant cooking experience preferred but not required Team-oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United States Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Yukon, OK As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $45K - $55K Salary Equal Opportunity Employer Key Responsibilities Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer restaurant experience You will: Have a minimum of 2 years in Restaurant Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time Be able to thrive in a quick paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today!

Job Description CDL Truck Driver - Autonomous Truck Testing (OTR) Pay: $32-$37 per hour + overtime Schedule: Full-time, OTR HOURLY PAY!!!! Benefits: FREE Medical, Dental & Vision for you and all dependents JOIN are autonomous truck development fleet. In this role, you will safely operate and monitor advanced self-driving trucks while hauling real commercial freight and providing feedback to improve safety and performance.66What You'll Do Safely operate autonomous trucks on public roads Haul no-touch freight between customer locations or meet points Monitor system behavior and report feedback to engineering teams Use a smartphone/tablet to log routes, assignments, and test results Follow all OSHA, DOT, and FMCSA regulations Stay alert during long stretches of autonomous operation Travel frequently outside Oklahoma to support testing (multi-week trips may be required) Schedule OTR driving only (not local) Typical home-base schedule: 8:00 AM - 4:00 PM, plus overtime Hours vary while traveling or testing in other states Occasional evenings or overnight runs depending on freight/test schedules Flexibility is required Requirements Current Class A CDL with Airbrake endorsement 3+ years Class A driving experience with a clean record Able to work up to 5 consecutive days using the sleeper cab Willing to travel frequently (multi-week trips) Pass a DOT physical and maintain medical card Pass background check, drug test, breath alcohol screening Meet all FMCSA Clearinghouse requirements Complete sleep apnea screening within 30 days of hire or physical renewal Strong communication skills and ability to work in a fast-paced environment Why Drivers Want This Job $32-$37/hr + possible annual bonus $0 premiums for Medical, Dental & Vision (covers you and dependents) 401(k) with company match Annual profit-sharing contribution Open PTO policy 14 paid holidays plus paid winter shutdown (12/24-1/1) No loading or unloading Work with cutting-edge autonomous trucking technology Powered by JazzHR ah4tGbw42h

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Brookdale Senior Living is seeking a Traveling Dining Services Director to support various teams throughout our Oklahoma, Kansas and Arkansas Communities. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Full-time associates in role are also eligible for an annual bonus incentive. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Education and Experience Bachelor's degree (B.A. or B.S.) from four-year College or university preferred. A minimum of eight years of progressive experience in the food service industry including at least three of those years in a responsible supervisory role of others preparing food and servicing customers. Experience to include management of food inventories and budgets. Certifications, Licenses, and Other Special Requirements Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Must be ServSafe Certified. Registered dietitian or Certified Dietary Manager preferred. Must have a valid driver license and access to a private vehicle for business use. Management/Decision Making Applies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these. Ability to manage a large number of associates directly and through other supervisors to create a productive and motivated department. Knowledge and Skills Possesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Ability to address staff, residents and visitors in a courteous and friendly manner. Ability to understand the dining and nutritional needs of residents and ability to incorporate residents' desires into the dining services operation. Extensive knowledge of food preparation and delivery. Knowledgeable of all aspects of food service positions with food and beverage background. Ability to manage a food service operation budget providing 3 meals per day, 7 days a week to large numbers of residents and visitors. Extensive knowledge of federal, state and local regulations regarding the safety of food preparation and handling. Willingness to communicate perceived physical and emotional needs of residents to other skilled staff to assist with addressing their care needs. Physical Demands and Working Conditions Standing Walking Sitting Use hands and fingers to handle or feel Reach with hands and arms Climb or balance Stoop, kneel, crouch, or crawl Talk or hear Taste or smell Ability to lift: up to 50 pounds Vision Requires interaction with co-workers, residents or vendors Occasional weekend, evening or night work if needed to ensure shift coverage On-Call on an as needed basis Possible exposure to communicable diseases and infections Exposure to latex Possible exposure to blood-borne pathogens Possible exposure to various drugs, chemical, infectious, or biological hazards Subject to injury from falls, burns, odors, or cuts from equipment Requires Travel: Frequently Brookdale is an equal opportunity employer and a drug-free workplace. Assists Executive Directors, Area Directors, Divisional Directors of Operations and Senior Directors of Dining Service in the following duties: Operating as the Director, Dining Services at a community directing food service operations within the community including all food preparation, dining room operations and dining delivery services. Purchases all food and manages inventory ensuring effective cost controls and vendor service and quality. Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations. Plans and executes entertaining dining events and themes in conjunction with Activities Director, Marketing Director and other administrative staff to optimize the life and pleasure of the residents. May also cater events as requested by residents or staff. May be utilized to fill in for Director of Dining Service that are on PTO or leave. Hiring and training appropriate staff, resolving food cost problems, resolving food quality issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues. May be utilized to fill in for Director, Dining Services on PTO or leave. Hires, trains and manages all supervisory staff for the kitchen, dining room, and catering and delivery services. Ensures that supervisors maintain a safe and sanitary environment and provide a caring and pleasurable dining experience for the residents. Coach's supervisors in maintaining appropriate staffing levels and effectively motivating, disciplining and training associates. Consults with chefs and cooks to develop and maintain pleasing and nutritious menus. Assesses and determines the desires and preferences of the residents regarding food selection and presentation through surveys and daily contact with residents. Ensures preferences are incorporated into the menu and events. Understands the dietary needs of residents and coordinates with dietitians, nursing staff, and care associates to ensure proper selection, preparation and delivery of meals. Develops department budget including purchasing and staffing expenditures. Approves food orders from company or selected food vendors and ensures a proper level of inventory to meet demand and minimize cost and waste. Routinely monitors budget compliance and recommends changes as needed to maintain operational quality and resident satisfaction. Encourages the identification of enjoyable ways to encourage socialization and enjoyment of residents through the use of food presentation and events. Improves the décor and condition of dining rooms to ensure a safe and pleasant experience. Assists with the start-up of new dining services departments; reviews the menu system for accuracy, assists with the setup of kitchen and reviews small ware delivery for accuracy. Trains dining services and other staff on dining services systems, and "Trains the Trainer". Assists with the development and revision of dining services forms, policies, procedures and training tools. Supports roll out and utilization of national, regional and local vendor programs for food service departments and measures compliance along with effectiveness of quality results. Participates in ongoing product reviews, testing and vendor and manufacturer evaluation in conjunction with the purchasing director and national purchasing department. Provides information and input to the Corporate Office regarding national food service programs. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

Bricktown Brewery Kitchen Manager Summary: Provide exceptional guest experiences every visit through direction and leadership for all Team Members in the kitchen to ensure great quality food served in a timely manner prepared in a clean and sanitized kitchen. Reports to: General Manager Essential Duties and Responsibilities: Ensure food items are prepared according to company standards of quality, consistency and timelines and Guest specifications. Interview, hire, train, evaluate, and coach kitchen Team Members in food production, principles, and practices as appropriate. Partner with Culinary department to successfully roll out menu changes. Daily food audits through checking flavor, appearance, consistency, and temperature. Schedule kitchen Team Members in conjunction with business forecasts and predetermined budget on a weekly basis and establish and delegate work duties in each kitchen area daily. Control food cost by establishing purchasing specifications, weekly inventory through CTUIT, Inventory Control Systems, product storage requirements, standardization recipes and waste control procedures. Meet all health department standards for safe food handling and prepare food according to procedures and standards within time guidelines and Guest specifications. Responsible for ensuring all equipment is operated safely by all Team Members and that OSHA regulations are followed. Sign off BOH Team Members at the end of their shifts. Attend and participate in weekly manager meetings and communicate team member issues/complaints to management team in manager meetings and/or by utilizing the digital manager log. Other duties as assigned by Regional Management, General Manager or Operations Leadership. Knowledge, Skills & Abilities: Guest Service - Knowledge of principles and processes for providing Guest services. This includes active listening, Guest needs assessment, meeting quality standards for services, and evaluation of Guest satisfaction. Effective communication skills. Menu and Food Preparation Knowledge - in order to consistently prepare food properly. Coaching & Performance Management - ability to motivate, develop, direct Team Members as they work. Ability to analyze information and adhere to a financial budget/P&L through utilizing math skills and reading comprehension. Able to make appropriate decisions in a fast-paced environment. Working knowledge of all restaurant equipment, and local and national health codes. Time Management - ability to manage individual's time and the time of others. Ability to utilize programs such as CTUIT, Aloha POS, Excel, Word, Chef Pad and Outlook. Education & Experience: Minimum of 2 years restaurant experience required. Minimum of 1 year restaurant management experience preferred. Must be at least 21 years of age. Performance Standards: Meets all company service standards. Ensures all BOH team members: Consistently use safe food handling practices consistently. Prepare recipes according to Bricktown Brewery specifications. Read and accurately follow instructions. Prepare items in a prescribed amount of time. Adhere to cleanliness and sanitation guidelines. Understand temperature danger zones and food storage hierarchy (Serve Safe or other). Adheres to policies and procedures set forth in Handbook including Appearance Standards. Upbeat and professional image maintains positive attitude with self, Guests, and Team Members. Completes all ongoing certifications/validations (LTO, new menu, etc.). Maintain prompt and regular attendance. Able to address & coach team members falling short of any of the above. Physical Requirements: Stand or walk up to 10 hours. Constant communication with other line position and FOH management. Ability to perform job at continuous high pace, under pressure, while maintaining quality & speed standards. Ability to lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs. Training Requirements: Successful completion of hourly position validations, including company-required training (safety, systems, and menu) and passing alcohol and food certification (ServSafe) and/or other required class by state within 60 days of employment. Successful completion of the Bricktown Brewery Manager in Training program often at store or nearby location.

Job Description The Chicken Shack in Luther, OK is looking for one kitchen manager to join our 57 person strong team. We are located on 18725 Ok 66. Our ideal candidate is self-driven, motivated, and engaged. Help us build a team that will help our company continue to grow. Responsibilities To manage all kitchen aspects of our new facility. Qualifications 3 to 5 years experience preferred We are looking forward to hearing from you.

Cook/Server Food Services Required Qualifications: High school diploma or high school equivalency. Experience in the food service industry, preferably in a school setting. Knowledge of accounting and bookkeeping procedures for cashiers. Primary Purpose: Assist in the operation of the Food Service Department so a positive school climate can be realized. Essential Functions and Responsibilities: (Note: The listed duties are illustrative only and are not intended to describe each and every function which may be performed in the job class. The omission of specific statements does not preclude management from assigning specific duties not listed herein if such duties are a logical assignment to the position.) Comply with State Health Regulations and State Child Nutrition Regulations. Assist in the preparation of and serving student breakfasts and/or lunches at assigned school site. Remove food from carriers, place on serving line and courteously serve to students and staff. Maintain a clean serving area and work area at all times; keep dishes washed and sinks clean. Clean tables after student use. Wash all pots and pans returned to the Central Kitchen from the satellite schools. Place all posts and pans into food carriers for return to the central kitchen. Clean the inside and outside of each food carrier daily. Report any defective carrier immediately to the Site Food Service Manager. Clean refrigerators and freezer per schedule. Operate the dishwasher in central kitchen. Respects the privacy of confidential matters relative to students, patrons and personnel. Travel to serving job; at an assigned school site and time. Plans menu adaptations for children with special dietary needs. Uses good judgment at all times. Attends food service meetings. Comply with School Board Policy. Additional Essential Job Functions: Complete other tasks that may be necessary to achieve an efficient operation of the district. Attend approved professional development activities that may improve professional competence or enhance the job purpose. Performs other duties as assigned. Knowledge, Skills and Abilities: Computer literacy for cashiers. Ability to follow oral instructions. Ability to understand food labels and concrete instructions. Excellent interpersonal skills. Excellent personal hygiene and cleanliness. Ability to relate courteously with children and adults. Knowledge of accounting procedures for cashiers. Plan, schedule, organize work and multitask. Be dependable and punctual. Maintain a positive work environment. Ensure the quality of work as measured against established standards. Maintain confidentiality. Physical Requirements: Good health and high energy level. Some bending and stooping. Ability to reach above shoulder level. Some climbing of short ladders. Ability to tolerate a stressful environment. Ability to lift objects weighing 20 lbs or more. Coordinates With: Site Food Service Kitchen Manager, District Kitchen Manager and Food Service Supervisor. Reports To: Site Food Service Kitchen Manager, District Kitchen Manager and Food Service Supervisor.

Join Our Front of House Team at Barrios! Barrios Fine Mexican Dishes is located in the heart of Midtown OKC and known for our vibrant atmosphere, made-from-scratch menu, and one of the best patios in town. We're looking for energetic and enthusiastic Servers and Hosts to join our team and keep the margaritas flowing! Whether you love connecting with guests or creating smooth dining room experiences behind the scenes, we have a place for you at Barrios. Servers POSITION SUMMARY: Our servers are at the heart of the guest experience. You'll bring the energy, hospitality, and knowledge to make each visit memorable-while working in a fast-paced, high-volume environment with a tight-knit team. Responsibilities: Greet and engage with guests in a warm, friendly manner Provide knowledgeable recommendations and explain specials/menu items Take and input food & drink orders accurately into the POS system Serve food and beverages promptly and professionally Monitor guest satisfaction and anticipate needs Assist teammates and maintain a clean, organized section Present checks and process payments efficiently Represent Good Egg Dining Group's mission of extreme hospitality and executional excellence Requirements: Must be 21+ Basic knowledge of service procedures, beer/wine/spirits preferred Comfortable standing up to 8 hours and lifting up to 30 lbs Strong communication, teamwork, and time-management skills Passion for creating great guest experiences Hosts POSITION SUMMARY: As the first and last face guests see, our hosts set the tone for the entire experience. If you're upbeat, organized, and thrive in a high-energy environment, this is the role for you. Responsibilities: Greet every guest with warmth and a smile Answer phones, manage reservations, and monitor waitlists using OpenTable Coordinate seating to ensure smooth flow of the dining room Provide accurate wait times and handle special requests with care Keep the host stand clean and organized Jump in to support bussing or drink service as needed Thank guests and invite them back at the end of their visit Requirements: Must be 21+ No experience required-we'll train the right person! Professional appearance and clear communication Calm, collected, and friendly under pressure Ability to stand for up to 6 hours Why Join Our Team? Competitive pay with great tip potential Hands-on training and mentorship Employee discounts at all Good Egg Dining restaurants Growth opportunities - we promote from within!

Job Details Warr Acres, OK $12.00 - $15.00 HourlyDescription Slim Chickens Pay: Up to $14.00 per hour Job Types: Full-time, Part-time BENEFITS WE OFFER: Flexible Schedule with hours between 6am and 4pm Free Meals Cash and prize incentive's Vacation Fun working environment Experience: Basic Math: 1 year (Preferred) Serving Experience: 1 year (Preferred) Qualifications Company Information Slim Chickens Ready to be a part of one of the fastest growing fast casual chains in the country? Slim Chickens! Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and or growing a career in the restaurant industry. Below are some accolades Slim Chicken's has received: QSR - 9 Fast-Food Chains Ready to Soar Franchise Times - Top 200 Franchises USA Today 10Best - Best Fast Casual Restaurant (#3) Restaurant Business - #6 Fastest Growing Fast Casuals Technomic - Top 500 Restaurant Chains Fastcasual.com - Top 100 Movers & Shakers Eat This, Not That - Best Regional Fast-Food Chain Food & Wine - Best Fast-Food in Arkansas

Benefits: Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Paid time off Vision insurance At Meddys, we look for people who are self-driven and want to be held accountable and rewarded for achieving outcomes and results. People with a high internal emotional need to succeed, a commitment to growth, and a desire to improve. If you can commit to and live with the following principles, then you are the type of person who will be successful and help our company thrive. If you feel this level of engagement is not right for you or that you're not willing or able to participate with us at this level, we are not a good fit for you. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability: See It, Own It, Solve It, Do It Become part of the solution Respect for others and their feelings Act now! Ask the question: “What else can I do?” Ask the question. "How can I better my best?" Personal ownership and pride. Reject the average. Show others that you care. Job Description The Kitchen Manager will be directly responsible for daily operations of the kitchen, including, but not limited to, food purchasing, food preparation, and consistency in the product presented to the guest. Ensure the quality, cleanliness, and standards of all BOH functions are met. The kitchen manager is responsible for all BOH staff in methods of cooking, preparation, plate presentation, portioning, cost/labor control, proper food handling, sanitation, and cleanliness. Responsibilities: Manage and supervise the kitchen staff, providing guidance, training, and performance evaluations. Oversee food purchasing, inventory management, and cost control to maintain budgetary targets. Ensure the kitchen complies with all health and safety regulations and sanitation standards. Implement and maintain standard recipes and presentation guidelines to ensure consistency in the dishes served to guests. Monitor and maintain kitchen equipment, ensuring it is in good working condition and promptly addressing any maintenance issues. Collaborate with the front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas. Continuously seek ways to improve kitchen operations, streamline processes, and enhance the overall efficiency of the culinary department. Qualifications: Proven experience as a Kitchen Manager or in a similar leadership role in a high-volume restaurant setting. Solid understanding of food preparation techniques, kitchen management, and BOH operations. Strong leadership and communication skills to effectively manage a diverse team. A keen eye for detail and dedication to maintaining high food quality and presentation standards. Ability to work under pressure, handle multiple tasks, and meet deadlines. Excellent problem-solving skills and a proactive approach to addressing challenges. ServSafe Manager certification and knowledge of health department regulations. Compensation: $64,800.00 - $85,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Who We Are Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere. At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience. Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you. Mission Statement “To become the employer of choice while maintaining desired profitability targets.” Vision Statement To build an organization comprised of a team of “A” players who work in unison for a common objective, hold each other accountable, gets stuff done, and are proud of their results.”

2401 S. Interstate 35 Frontage Rd Moore, OK 73160-2773 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar, IHOP and Fuzzy's Taco Shop brands. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit the Company's website located at ******************* We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: * 1+ year of restaurant cooking experience preferred but not required * Team-oriented with a passion to succeed * Must be at least 18 years old * Eligible to work in the United States Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.

CDL Truck Driver - Autonomous Truck Testing (OTR) Pay: $32-$37 per hour + overtime Schedule: Full-time, OTR HOURLY PAY!!!! Benefits: FREE Medical, Dental & Vision for you and all dependents JOIN are autonomous truck development fleet. In this role, you will safely operate and monitor advanced self-driving trucks while hauling real commercial freight and providing feedback to improve safety and performance.66What You'll Do Safely operate autonomous trucks on public roads Haul no-touch freight between customer locations or meet points Monitor system behavior and report feedback to engineering teams Use a smartphone/tablet to log routes, assignments, and test results Follow all OSHA, DOT, and FMCSA regulations Stay alert during long stretches of autonomous operation Travel frequently outside Oklahoma to support testing (multi-week trips may be required) Schedule OTR driving only (not local) Typical home-base schedule: 8:00 AM - 4:00 PM, plus overtime Hours vary while traveling or testing in other states Occasional evenings or overnight runs depending on freight/test schedules Flexibility is required Requirements Current Class A CDL with Airbrake endorsement 3+ years Class A driving experience with a clean record Able to work up to 5 consecutive days using the sleeper cab Willing to travel frequently (multi-week trips) Pass a DOT physical and maintain medical card Pass background check, drug test, breath alcohol screening Meet all FMCSA Clearinghouse requirements Complete sleep apnea screening within 30 days of hire or physical renewal Strong communication skills and ability to work in a fast-paced environment Why Drivers Want This Job $32-$37/hr + possible annual bonus $0 premiums for Medical, Dental & Vision (covers you and dependents) 401(k) with company match Annual profit-sharing contribution Open PTO policy 14 paid holidays plus paid winter shutdown (12/24-1/1) No loading or unloading Work with cutting-edge autonomous trucking technology

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). !! All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. Duties & Responsibilities: Control Inventory Assist in assembling orders to be placed Project Management Communication Uphold Wolfoods Standards of Service & Quality Maintain Health Department Sanitation Standards Manage Staff Client Relations Follow the comprehensive Wolfoods Camp Food Training Program Attend related in-service training and staff meetings Use weights and measures to properly execute recipes Prepare all menu items and special request items Follow standardized recipes Ensure production has accurate timing, quantity, quality, and plating Supervise kitchen personnel Actively engage in planning, scheduling, directing, and training Understand the importance in cross utilization Understand the importance of utilizing excess production/leftovers Estimate production needs, establish par levels, order adequate supplies, and maintain inventory Ensure kitchen and equipment are maintained to health standards Teach and enforce safety regulations Specialized Food Preparation for events SAFE SPECIAL DIET AND ALLERGEN FOOD PREPARATIONS Assist in developing and tasting recipes Assist in planning menu Recommend equipment purchases May act as a Front of House supervisor in the absence of other Wolfoods staff Requirements: 2+ years High Volume Commercial Kitchen Experience Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Quality Driven Ability to self-motivate Maintain a clean work environment Uphold Health Department Standards Able to both lead a team & take direction Must work a Minimum 6-days 70-hours per week Must live on-site in a rural setting with the possibility of shared living spaces Must be able to stand for long periods of time Must be able to work for long periods of time Must be able to lift and carry a minimum of 50 pounds Must be able to bend, stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to cook from scratch Institutional and batch cooking experience - Highly Desirable Ideal candidates are: Looking for seasonal, summer opportunities. Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes: Competitive Pay based on skill, experience and position. Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Job Description Cook/Server Food Services Required Qualifications: High school diploma or high school equivalency. Experience in the food service industry, preferably in a school setting. Knowledge of accounting and bookkeeping procedures for cashiers. Primary Purpose: Assist in the operation of the Food Service Department so a positive school climate can be realized. Essential Functions and Responsibilities: (Note: The listed duties are illustrative only and are not intended to describe each and every function which may be performed in the job class. The omission of specific statements does not preclude management from assigning specific duties not listed herein if such duties are a logical assignment to the position.) Comply with State Health Regulations and State Child Nutrition Regulations. Assist in the preparation of and serving student breakfasts and/or lunches at assigned school site. Remove food from carriers, place on serving line and courteously serve to students and staff. Maintain a clean serving area and work area at all times; keep dishes washed and sinks clean. Clean tables after student use. Wash all pots and pans returned to the Central Kitchen from the satellite schools. Place all posts and pans into food carriers for return to the central kitchen. Clean the inside and outside of each food carrier daily. Report any defective carrier immediately to the Site Food Service Manager. Clean refrigerators and freezer per schedule. Operate the dishwasher in central kitchen. Respects the privacy of confidential matters relative to students, patrons and personnel. Travel to serving job; at an assigned school site and time. Plans menu adaptations for children with special dietary needs. Uses good judgment at all times. Attends food service meetings. Comply with School Board Policy. Additional Essential Job Functions: Complete other tasks that may be necessary to achieve an efficient operation of the district. Attend approved professional development activities that may improve professional competence or enhance the job purpose. Performs other duties as assigned. Knowledge, Skills and Abilities: Computer literacy for cashiers. Ability to follow oral instructions. Ability to understand food labels and concrete instructions. Excellent interpersonal skills. Excellent personal hygiene and cleanliness. Ability to relate courteously with children and adults. Knowledge of accounting procedures for cashiers. Plan, schedule, organize work and multitask. Be dependable and punctual. Maintain a positive work environment. Ensure the quality of work as measured against established standards. Maintain confidentiality. Physical Requirements: Good health and high energy level. Some bending and stooping. Ability to reach above shoulder level. Some climbing of short ladders. Ability to tolerate a stressful environment. Ability to lift objects weighing 20 lbs or more. Coordinates With: Site Food Service Kitchen Manager, District Kitchen Manager and Food Service Supervisor. Reports To: Site Food Service Kitchen Manager, District Kitchen Manager and Food Service Supervisor.

Pay: Up to $14.00 per hour Job Types: Full-time, Part-time BENEFITS WE OFFER: Flexible Schedule with hours between 6am and 4pm Free Meals Cash and prize incentive's Vacation Fun working environment Experience: Basic Math: 1 year (Preferred) Serving Experience: 1 year (Preferred) Qualifications Company Information Slim Chickens Ready to be a part of one of the fastest growing fast casual chains in the country? Slim Chickens! Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and or growing a career in the restaurant industry. Below are some accolades Slim Chicken's has received: QSR - 9 Fast-Food Chains Ready to Soar Franchise Times - Top 200 Franchises USA Today 10Best - Best Fast Casual Restaurant (#3) Restaurant Business - #6 Fastest Growing Fast Casuals Technomic - Top 500 Restaurant Chains Fastcasual.com - Top 100 Movers & Shakers Eat This, Not That - Best Regional Fast-Food Chain Food & Wine - Best Fast-Food in Arkansas