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Kitchen operator skills for your resume and career

Updated January 8, 2025

3 min read

Below we've compiled a list of the most critical kitchen operator skills. We ranked the top skills for kitchen operators based on the percentage of resumes they appeared on. For example, 22.2% of kitchen operator resumes contained quality checks as a skill. Continue reading to find out what skills a kitchen operator needs to be successful in the workplace.

14 kitchen operator skills for your resume and career

1. Quality Checks

Quality checks are a component of quality control aimed at ensuring that quality requirements are met. Internally, quality checks provide assurance to managers, and externally, it provides assurance to clients, federal departments, authorities, and certifiers.

Here's how kitchen operators use quality checks:

Fort Smith, AR Mix ingredients for baby food products Perform daily quality checks Work and communicate on a cross-functional team
Calibrate machinery every two hours and complete paperwork and self-quality check every hour.

2. CIP

A Capital Improvement Plan (CIP) is a planning tool used to coordinate the timing and financing of capital improvements over a period of several years. It helps organizations make good budget decisions for large projects and purchases based on objectives and resources. The purpose of a CIP is to identify capital improvement projects, identify and forecast funding sources, prioritize improvements based on available funds, and estimate a timeline for completing the improvements.

Here's how kitchen operators use cip:

Follow recipes, mix products, transfer to tankers, CIP of all mix tanks and lines
Perform CIP and COP on machines with chemicals to ensure proper sterilization.

3. Culinary

Here's how kitchen operators use culinary:

Complete creation of Culinary cuisine as appropriate, following food sanitation and culinary methods.
Provided heavy support to the culinary management department.

4. Product Quality

Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.

Here's how kitchen operators use product quality:

Operated and maintained complex ingredient blending and mixing equipment Maintained efficiency and product quality Followed food safety policies
Calculate and recommend modifications of existing product quality or production standards to achieve optimum production quality within limits of equipment capability.

5. Computer System

Here's how kitchen operators use computer system:

Provided customer support with visual inspections, filed written documentations and entered data in naval aviation database computer system.
Provided Subject Matter Expertise support on military BAT/HIIDE computer systems during exercises to validate training curriculum.

6. GMP

GMP stands for Good Manufacturing Practice. It is a system that ensures that all products like food, beverages, and medicinal drugs that are produced comply with the quality standards. It helps in minimizing the risks and hazards that cannot be eliminated after the testing of final products.

Here's how kitchen operators use gmp:

Manufacture active pharmaceutical ingredients using GMP format and aseptic techniques.
Learn and practice GMP, FDA, and environmental, health and safety regulations and wear the prescribed personal protective equipment.

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7. Safety Standards

Here's how kitchen operators use safety standards:

Maintained quality control of product and safety standards to ensure economic and timely production of company products.
Mastered operation of CNC Machine-Produced electrical insulators-Maintained quality and safety standards- Maintain logs and records as required

8. Kitchen Operations

Here's how kitchen operators use kitchen operations:

Used my experiences to help the new owner/operators with kitchen operations.
Experience includes all aspects of kitchen operation under direct supervision of business owner.

9. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how kitchen operators use customer service:

Increased sales and awareness of customers through providing customer services and excellent knowledge of the Cookout Menu.
Tender money, Customer Service, Greet CustomersOperate cash registers

10. RAN

RAN stands for "revenue anticipation note," which refers to a practice where an organization (often the government) borrows money to support a specific project. When these funds are then repaid, the money given to the lenders comes from the profits generated by the business originally funded.

Here's how kitchen operators use ran:

Exchange information with the last shift and coming shift on how the products and machines ran that shift.
Created pizzas for customers as listed or requested and ran a large pizza oven.

11. Hand Trucks

Hand trucks are also known as a dolly or a two wheeler is an L-shaped, box moving, handcart. The hand truck has two big wheels on one side of the base and has a small ledge that holds the object to be moved. The hand truck is operated manually and has a handle that a person can use to load the boxes into the base and then unload it. It balances the weight of the objects and makes carrying heavy boxes easier.

Here's how kitchen operators use hand trucks:

Transferred supplies or equipment between storage and work areas, by hand or utilizing hand trucks.
Exchange supplies and gear amongst capacity and work regions, by hand or utilizing hand trucks.

12. Customer Orders

Here's how kitchen operators use customer orders:

Recorded customer orders and repeated the order in a clear, understandable manner.
Take Customer orders and complete money transactions in drive thru Insure Customer orders are correct and to their expectations.

13. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how kitchen operators use pos:

Worked on making and prepping food for serving, and even ran POS during my last week or so.
Maintain food integrity, Maintain Cleanliness standards, inventory, product ordering, maintaining POS systems, catering.

14. Dishwashers

Here's how kitchen operators use dishwashers:

Prepped pizza toppings and sauce* Responsible for monitoring and prepping pizza dough inventory* Dishwasher and general kitchen clean up
Performed dishwasher duties and general cleaning duties

What skills help Kitchen Operators find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of kitchen operator skills to add to your resume

The most important skills for a kitchen operator resume and required skills for a kitchen operator to have include:

Quality Checks
CIP
Culinary
Product Quality
Computer System

GMP
Safety Standards
Kitchen Operations
Customer Service
RAN

Hand Trucks
Customer Orders
POS
Dishwashers

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Kitchen Operator Skills

Updated January 8, 2025

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