Kitchen runner part time jobs

Job DescriptionHourly Rates Range from $15-$20 per hour! BOARDS / Back of house (BOH): line cooks/meat cutter/carvers with experience. Part time with full time potential - must have evening & weekend availability! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. JOINT TEAMMATE PAY & BENEFITS Reviews (with opportunities for raises) twice a year Bi-weekly pay or Daily pay options* Up to $2,400/year in free BBQ 25% discount when off the clock Free uniforms and slip-resistant shoes Vacation pay* Holiday pay (four holidays paid - time and a half) 401(k) match up to 4% of salary* Annual scholarship opportunity (up to $3,000/year) Flexible scheduling Medical, dental, and vision insurance (after 60 days)* Paid basic life insurance* Voluntary life insurance* Short-term disability* Bereavement pay A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more* Purchasing Power Credit alternative Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD - MADE BY - QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: Provide great backyard hospitality for guests Work in a fast and independent manner Can cross-train and work multiple stations Consistently follow proper recipes and procedures Maintain our high standards for food preparation and sanitation Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately) Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines Work in collaboration to prepare take out and catering orders in a timely fashion Follow station checklists and cleaning lists consistently and thoroughly Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf

JOB DESCRIPTION JOB TITLE: Camp Akita Kitchen Staff REPORTS TO: Head Cook / Food Services Manager FLSA STATUS: Non-Exempt HOURS: Part-time JOB SUMMARYThe Kitchen Prep and Server Crew members support the preparation and service of meals for guests at Camp Akita. This position helps ensure that all food is prepared safely and efficiently, facilities are kept clean and organized, and guests receive friendly, courteous service. Receive free meals while working. Weekend hours are available in the Fall, Winter and Spring. Summer hours can increase with meals serving our summer camp guests from June through mid-August. It's a fun environment and a great staff!ESSENTIAL FUNCTIONS Maintain a clean and sanitary kitchen by washing, sanitizing, and storing equipment, utensils, dishes, and silverware according to approved procedures. Prepare and handle food items under the direction of the Head Cook and in accordance with established recipes, safety standards, and applicable health regulations. Properly receive, label, and store food supplies and equipment in designated areas following approved procedures. Monitor inventory levels and promptly inform supervisors when supplies are low or equipment requires maintenance. Remove trash, clean and sanitize garbage containers, and assist in maintaining a clean and safe work environment. Provide courteous, attentive, and helpful service to guests during mealtimes. Perform additional kitchen and dining hall duties as assigned to support smooth and efficient food service operations. MINIMUM QUALIFICATIONS High school diploma or equivalent. High School students who are a minimum of 16 years old are welcome to apply also. Ability to operate equipment associated with essential functions that are listed above. PHYSICAL REQUIREMENTS Regularly use hands and fingers to handle, control or feel objects Regularly hold the arm and hand in one position or hold the hand steady while moving the arm Regularly see details of objects that are less than a few feet away Regularly speak clearly so listeners can understand Regularly understand the speech of another person Occasionally lift up to 25 pounds Must comply with First Community staff policies. First Community Church is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities Powered by JazzHR GEaO1XrwKd

Food Service/Cooks Job Title: K-12 Substitute Kitchen Worker Location: All Tallmadge City School Buildings Job Type: Part-Time / As-Needed Basis Salary: $12.47 per hour Job Summary: Substitute Kitchen Workers plays a crucial role in supporting the daily food service operations within the school district. This position is responsible for assisting in meal preparation, serving food, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. The substitute kitchen worker provides essential support to the cafeteria team and contributes to a positive dining experience for students and staff. Key Responsibilities: Assist in the preparation and serving of meals according to school menu guidelines. Follow proper food handling, sanitation, and safety procedures at all times. Set up and clean kitchen equipment, serving lines, and dining areas. Wash dishes, utensils, and kitchen tools to maintain a hygienic workspace. Help receive, store, and organize food and supplies. Monitor food portions and ensure proper meal distribution. Follow all district and state food service policies and regulations. Assist with cashiering duties if required. Work collaboratively with kitchen staff and school personnel to ensure efficient operations. Perform other duties as assigned by the cafeteria manager or school administrators. Qualifications: High school diploma or equivalent preferred. Prior experience in food service, hospitality, or school nutrition programs is a plus. Ability to work in a fast-paced kitchen environment. Knowledge of proper food safety and sanitation practices. Strong teamwork and communication skills. Ability to lift and carry up to 50 pounds. Flexibility to work on short notice in various school locations. Background check and fingerprinting required per Ohio state regulations. Physical and Other Requirements: Ability to stand for extended periods and perform repetitive tasks. Ability to work in a warm kitchen environment and handle hot food items. Willingness to follow all health and safety guidelines.

Part-time Description Description JOB PURPOSE: A. To perform food service activities including preparation and serving food to members, meal accountability, clean-up, and maintaining cleanliness and sanitation of food service facilities, and ensuring safety. B. To support and contribute to the mission, goals, and objectives of the Boys & Girls Clubs of Fort Wayne (BGCFW). C. To model the core values of honesty, respect, and responsibility. This is accomplished through the effective performance of this job description with or without reasonable accommodations and with special attention to the application of the Essential Job Duties and Responsibilities. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Perform all duties according to kitchen task lists and schedules, and as assigned. Complete all initial and ongoing refresher training for food service and kitchen work. Maintain proper records, food temperatures, food delivery slips, and time logs as assigned. Prepare food in a safe and sanitary manner. Wear gloves and hairnets/hats as appropriate when preparing and handling food, and wash hands often. Serve food to kids individually as each kid goes through the line. Record meal counts of kids individually as each kid goes through the line. Help with inventory records and accountability Unload stock and put it away in proper areas. Wash dishes, take out trash, sweep and mop floors. Clean and sanitize kitchen areas as needed. Assist in seating kids coming into the cafeteria. Deliver food to other sites when needed. Interact with the kids and give them an enjoyable experience in the kitchen. Report any suspected abuse asap to the Kitchen Manager and Director of Program Quality & Evaluation. Participate in member supervision meetings, staff training, team meetings, monthly all-staff meetings, and other staff meetings as required. ATTENDANCE AND WORK LOCATION: Arrive at work on time and be ready to work at the start of your scheduled shift. Leave work only at the end of your scheduled shift and not before. Notify your supervisor promptly if you will be late, need to leave early, or will be absent. Work location, work hours, and break times may vary from time to time to fit BGCFW needs. When this occurs you are expected to fulfill the above attendance requirements. Record your work time correctly and accurately, and submit any adjustments to your supervisor on time for approval. DRIVING BGCFW VEHICLES: You must have a current Indiana driver's license. Follow the BGCFW Drivers Guide at all times. Ensure that all occupants in the vehicle wear seatbelts at all times and that they are secured before moving the vehicle. Ensure that the vehicle is safe to drive before moving it. You must not operate any BGCFW vehicle if under the influence of alcohol, illegal drugs, or any other mind-altering substances including prescription medicine. You must not text in the vehicle while it is moving or stopped at a traffic light or stop sign. OTHER DUTIES AS ASSIGNED: You may be assigned other duties from time to time in addition to your regular job responsibilities. You will be expected to perform those duties to the best of your ability. These may include events or other Club activities not directly related to your essential duties. Expectations regarding “other assigned duties” are based on the BGCFW's ability to reasonably accommodate such expectations without jeopardizing the consistent achievement of the Essential Job Duties and Responsibilities. WORK ETHIC: Work in collaboration and cooperation with staff at all times for the highest benefit of the member. Abide by the requirements and standards outlined in the Employee Handbook, BGCFW Policies and Procedures, and all applicable federal, state, and local laws, regulations, and codes containing standards and principles that apply. Confidentiality - Maintain strict confidentiality at all times in written, spoken, and electronic media according to the standards defined in the BGCFW Policies and Procedures, Employee Handbook, and governmental regulations and requirements. Establish and maintain positive and constructive professional relationships with members, parents, staff, volunteers, management, and the community at all times. Maintain a high level of productivity by being constructively busy performing your assigned duties and responsibilities to the best of your ability, by completing work requirements on schedule and improving quality in all work activities. Maintain your council and do not create, spread, or otherwise participate in gossip. Look for ways to strengthen teamwork, team efficiency, and team performance without forcing your agenda onto the team. Support fellow employees by looking for constructive ways to help when they are busy. If a conflict arises, settle it quietly, privately, and professionally with the other person, never in front of members or co-workers. Take any concerns and/or complaints you may have to the appropriate supervisor, director, or human resources to seek resolution. Follow the Employee Complaint procedure if your concerns cannot be resolved to your satisfaction. You are encouraged to make an ongoing commitment to personal and professional growth and development by seeking additional ongoing education and training relevant to your work. Requirements Requirements DESIRED SKILLS AND ABILITIES WE LOOK FOR: Ability to work with, care for, and win the respect of children and adolescents. Ability to establish and maintain professional relationships with management, staff, parents/guardians, and the community. Ability to manage time productively and maintain an orderly work process. Ability to function efficiently within a team and alone.REQUIRED QUALIFICATIONS AND EXPERIENCE: At least 18 years of age. High school diploma or GED. Ability to perform high school-level arithmetic calculations and reading comprehension. Legally eligible to work in the United States. A valid Indiana driver's license can drive an automobile. Reliable transportation to and from work, to program locations, and for activities such as meetings, classes, and workshops in and out of the area. Pass a criminal records background check and a 10-panel drug screen. Maintain current 1st Aid and CPR certification. Maintain emotional self-control when under personal stress. Accurately assess situations, solve problems, work effectively under stress, within deadlines, and in emergencies. Understand and carry out instructions and procedures with minimal supervision. Communicate effectively both orally and in writing in English.PHYSICAL REQUIREMENTS: Ability to adapt to inclement weather conditions and situations. Ability to move easily across a variety of indoor and outdoor surfaces; Possess the strength and agility to climb stairs, lift, and carry 25 pounds at least 20 feet. Possess the speech, vision, and hearing functions necessary for the essential job functions and to respond effectively to emergencies. Capable of performing physically and mentally in a reasonable manner essential job responsibilities, with or without reasonable accommodation.

Kitchen Staff (Restaurant Team Member) - Romeo's Pizza (Start Here, Hustle Here!) Craving a job that's tasty and fun? Love pizza and good vibes? Romeo's Pizza is hiring Kitchen Staff to join our crew ASAP! Founded in 2001, we're a fast-growing pizza fam with 60+ locations, serving over a million happy fans yearly. Our mission? Craft epic pizza that brings people together-and you can be part of it! Why You'll Dig It: $11-$13/hour + CASH TIPS - Stack that cash! Flexible Shifts - Days, nights, weekends-works with school or your chill schedule. No Skills? We Got You - Paid training to level up your kitchen game. Pizza Discounts - Hook yourself up with our awesome menu. Full-Time or Part-Time - Your call, perfect for first-timers or extra income. Cool Crew - Work with a team that's more like friends. What You'll Do: Cook up killer pizzas and menu goodies with fresh ingredients. Jump in on cash transactions and chat up customers with a smile. Keep the kitchen and restaurant clean and vibe-ready. Team up to make every order a win for our fans. Who You Are: At least 16 and ready to roll. Reliable-show up, show out. Pumped to hustle and learn. Chill with a team and stoked to help people. Extra Awesome If: You're quick on your feet in a busy kitchen. You've got a knack for keeping things smooth under pressure. New to the workforce? Looking for a side gig or a restaurant career kickoff? No experience needed-we'll teach you the ropes. Apply now and join the Romeo's Pizza squad that's all about great pizza and good times! Work schedule Night shift Weekend availability Supplemental pay Tips Benefits Flexible schedule Referral program Employee discount Paid training

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Warehouse Runner at Ohio University in Athens, OH. This is an On-Call position scheduled as needed for events. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Deliver food, beverage and other products throughout the facility in an efficient and timely manner Stock product in commissary; ensure that inventory levels of supplies are maintained Report all needed commissary repairs to the supervisor Keeps work area and equipment neat and clean Part-time seasonal commitment and weekend availability Ability to lift 50 lbs. and stand for extended periods of time Must be customer-oriented, organized, and detail oriented Exceptional interpersonal skills and decision making ability Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description Igby's is now hiring Door Staff. The Door Staff is the first point of contact our guests encounter when entering our establishment. We expect exceptional, friendly service, along with a strong work ethic. Work with us to make great money, have fun, and be part of an awesome team! Igby's offers a unique craft cocktail menu, as well as an extensive beer and wine selection. Guests of Igby's are greeted with a cordial ambiance accented by wood-planked walls. The Igby's atrium features balconies around each level so that patrons can look up or down onto the other floors. Igby's also has two outdoor patios: one with plush seating in an urban alley and one on the second floor that allows for people watching all the action happening along Sixth Street. If you are a strong communicator, have a hospitality mindset, always bring your a-game, live for teamwork and love to spread positivity, work with us! You must embrace and help us carry out our passion to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: Part-time and full-time positions available Great money Discounts at ALL 4EG establishments Fun work environment - you get paid to be at the party! Awesome incentives and team events Career growth opportunities Employee Assistance Program (EAP) Full-time employees are eligible for Medical, Dental, Vision and Life Insurance 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You'll Need to Be Successful: Greet guests in a friendly way and check IDs as they enter the establishment Maintain lines and crowd control Enforce rules to keep the location fun and safe, and remove guests if needed Clean and remove trash throughout bar, including patios and restrooms Assist in private parties as needed, including setup, tear down, cleaning, and assisting guests with their belongings to their cars High school diploma or equivalent, some college preferred Must be at least 21 years of age Well-spoken individual with ability to effectively interact with guests and staff Work well under pressure Ability to stand for long periods of time Be a good teammate Be responsible, show personal accountability, and be reliable Must maintain alcohol knowledge and safety certifications as required by company and city/state Ability to work varied hours/days as business dictates Must be able to work nights, weekends, and certain holidays Apply now at *********************************** Equal Opportunity Employer

Job Description Nice Life is now hiring Door Staff. The Door Staff is the first point of contact our guests encounter when entering our establishment. We expect exceptional, friendly service, along with a strong work ethic. Work with us to make great money, have fun, and be part of an awesome team! Nice Life celebrates the vibrant energy of the 70's, 80's and 90's with live music, karaoke, DJs, and a colorful dance floor lit by dazzling lights and a shimmering gold disco ball. Guests enjoy signature cocktails, happy hour specials, and two bars - including a shot bar on the dance floor - plus a selfie wall and a patio filled with artwork from a local artist designed for memorable nights out. If you are a strong communicator, have a hospitality mindset, always bring your a-game, live for teamwork and love to spread positivity, work with us! You must embrace and help us carry out our mission to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: Part-time and full-time positions available Great money Discounts at ALL 4EG establishments Fun work environment - you get paid to be at the party! Awesome incentives and team events Career growth opportunities Employee Assistance Program (EAP) Full-time employees are eligible for Medical, Dental, Vision and Life Insurance 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You'll Need to Be Successful: Greet guests in a friendly way and check IDs as they enter the establishment Maintain lines and crowd control Enforce rules to keep the location fun and safe, and remove guests if needed Clean and remove trash throughout bar, including patios and restrooms Assist in private parties as needed, including setup, tear down, cleaning, and assisting guests with their belongings to their cars High school diploma or equivalent, some college preferred Must be at least 21 years of age Well-spoken individual with ability to effectively interact with guests and staff Work well under pressure Ability to stand for long periods of time Be a good teammate Be responsible, show personal accountability, and be reliable Must maintain alcohol knowledge and safety certifications as required by company and city/state Ability to work varied hours/days as business dictates Must be able to work nights, weekends, and certain holidays Apply now at ************************************** Equal Opportunity Employer

Job Description Righteous Room is now hiring Door Staff. The Door Staff is the first point of contact our guests encounter when entering our establishment. We expect exceptional, friendly service, along with a strong work ethic. Work with us to make great money, have fun, and be part of an awesome team! The Righteous Room is a bar and lounge that caters to a young professional crowd, including patrons of the arts, the after-dinner crowd, and the service industry workers from neighboring restaurants. Opened in 2009, the 4EG establishment consists of a shotgun-style bar with a 700-square-foot, weather-proof courtyard. The bar underwent a significant remodel in 2024. Located in the heart of downtown Cincinnati across from the Aronoff Center for the Arts, our extensive drink menu includes craft beer on tap, an upscale wine list, and creative cocktails. If you are a strong communicator, have a hospitality mindset, always bring your a-game, live for teamwork and love to spread positivity, work with us! You must embrace and help us carry out our passion to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: Part-time and full-time positions available Great money Discounts at ALL 4EG establishments Fun work environment - you get paid to be at the party! Awesome incentives and team events Career growth opportunities Employee Assistance Program (EAP) Full-time employees are eligible for Medical, Dental, Vision and Life Insurance 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You'll Need to Be Successful: Greet guests in a friendly way and check IDs as they enter the establishment Maintain lines and crowd control Enforce rules to keep the location fun and safe, and remove guests if needed Clean and remove trash throughout bar, including patios and restrooms Assist in private parties as needed, including setup, tear down, cleaning, and assisting guests with their belongings to their cars High school diploma or equivalent, some college preferred Must be at least 21 years of age Well-spoken individual with ability to effectively interact with guests and staff Work well under pressure Ability to stand for long periods of time Be a good teammate Be responsible, show personal accountability, and be reliable Must maintain alcohol knowledge and safety certifications as required by company and city/state Ability to work varied hours/days as business dictates Must be able to work nights, weekends, and certain holidays Apply now at ******************************************* Equal Opportunity Employer

Kitchen Assistant/Part Time Salary: $14.00/hour The 740 Rescue Kitchen is seeking a reliable and hardworking Kitchen Assistant to support our mission of turning rescued and donated food into fresh, nutritious meals for the community. The ideal candidate is comfortable in a busy kitchen environment, able to follow instructions, and committed to cleanliness, food safety, and teamwork. Key Responsibilities: Prep Work: Wash, chop, and prepare fresh produce and ingredients Meal Prep: Assist in preparing meals using surplus and donated food under direction of the Chef Sanitation & Cleaning: o Clean and sanitize all kitchen equipment, dishes, pots, pans, and utensils o Maintain cleanliness of prep areas, workstations, and common kitchen spaces o Ensure thorough cleaning of kitchen at end of each shift Food Handling & Storage: o Assist with loading and unloading ingredients into coolers, freezers, and storage areas o Label, organize, and rotate stock appropriately Packaging: Portion and package meals for delivery and distribution Follow all food safety and sanitation procedures in accordance with health department guidelines Support with occasional weekend shifts or events as needed Qualifications: Prior experience in a commercial or institutional kitchen strongly preferred Ability to follow verbal and written instructions Strong attention to detail, cleanliness, and safety Physical ability to stand, lift (30+ lbs), bend, and squat throughout shift Kitchen Assistant Job Description Team-oriented attitude with a passion for helping others ServSafe certification earned after 8 weeks Why Join the 740 Rescue Kitchen? This is more than a kitchen job - it's a chance to be part of a movement to reduce food waste and fight hunger in Southeast Ohio. Your work will directly impact children, families, and seniors across the region, helping us turn rescued food into hope and nourishment.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Warehouse Runner at Ohio University in Athens, OH. This is an On-Call position scheduled as needed for events. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Deliver food, beverage and other products throughout the facility in an efficient and timely manner Stock product in commissary; ensure that inventory levels of supplies are maintained Report all needed commissary repairs to the supervisor Keeps work area and equipment neat and clean Part-time seasonal commitment and weekend availability Ability to lift 50 lbs. and stand for extended periods of time Must be customer-oriented, organized, and detail oriented Exceptional interpersonal skills and decision making ability Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Description Kitchen Staff Camp Kern Oregonia, OH Part-Time/Non-Exempt $12.00-$14.40/Hourly Responsible for preparing, serving food, and clean up for meals and special events in YMCA Camp Kern's food service operation under the leadership of the Kitchen Operations Director or Coordinator. At the YMCA, We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger beginning with you. Essential Functions: Functions as a general assistant in the camp kitchen for all meals and special events Implements menus, which are developed with each type of group and budget in mind. Implements a quality control program that provides all groups with the highest quality of meal service within given cost constraints. Assists in food preparation, service and clean up within restrictions for minors. Assists in the entire health and safety of the food service operation. Monitors supplies and notifies supervisor when supplies are low. Uses dishwasher or hand washes pots and pans according to Health Department Guidelines. Washes and stores dishes according to Health Department Guidelines. Assists in all aspects of kitchen and dining hall cleanliness including storage areas . Assists in recycling program of the facility. Assists participants with any special dietary needs or requests. Provides exemplary service to all participants in the facility and respond to their needs in a timely and polite manner. Works cooperatively with all program staff, directors, vendors and guests to best meet the needs of all staff and participants. Constantly assists with attaining the entire facility's goals of cleanliness and excellent first impression. Provides outstanding food quality and service to our guests. Assists in all aspects of safety in food service areas. Inspects equipment within food service areas for safety hazards, damage or wear. Increases guest awareness of healthy lifestyle factors. Communicates to Kitchen Operations Director any concerns or incidents that may need follow-up. Qualifications: High school diploma or GED preferred but not required. Must be at least 16 years old Employees under 18 years of age are not permitted to operate, feed, set-up, adjust, repair, or clean any of these machines or their disassembled parts: meat slicers, meat saws, patty forming machines, meat grinders, meat choppers, commercial mixers and certain power-driven bakery machines. They may not operate power-driven equipment or load or unload goods to or from trucks or conveyors. They may not work in freezers or meat coolers, but they may occasionally enter a freezer momentarily to retrieve items. Must possess the desire to work in a camp kitchen.

Job Description Join The Main Place as a Part-Time Cook in Newark, OH, where you can make a meaningful impact on our peers' dining experience. In this onsite role, you will have the opportunity to create nutritious meals, allowing you to showcase your culinary skills in a rewarding environment. Enjoy a competitive pay range of $14-16 per hour, commensurate with your experience, and work alongside a dedicated team committed to exceptional service. This position allows you to contribute to our customer-focused culture while engaging directly with our community. Experience the joy of cooking for those in need and elevate your culinary career with us. You will have benefits such as 401(k) and Paid Time Off. At The Main Place, every meal you prepare will not only nourish but also uplift those we serve. The Main Place: Who We Are The Main Place, Inc. is a peer run mental health and wellness center that promotes health and wellness in a safe, secure, nurturing environment. Our peers have access to peer support, socialization, education and training lead by peers sharing their lived experiences. Through these experiences, peers are better equipped to lead healthy lives and participate in their communities. What's your day like? As a Part-Time Cook at The Main Place in Newark, OH, you will play a vital role in enhancing our dining services. Your responsibilities will include selecting and setting out food for a delicious continental breakfast, ensuring our early risers start their day off right. Additionally, you will prepare hearty homestyle lunches for 40-50 people, with meals ready to serve promptly at 11:30 AM. You will also be responsible for monitoring and managing food inventory, ensuring that all ingredients are fresh and available for meal preparation. This position offers a unique opportunity to showcase your culinary talents while contributing to a customer-centric environment focused on quality care. Would you be a great Cook? To excel as a Part-Time Cook at The Main Place, you will need strong cooking skills with an emphasis on preparing nutritious homestyle meals, typically including an entrée and sides of vegetables and/or fruit. Familiarity with managing a limited food budget and utilizing local food pantry resources is crucial for success in this role. While Serv Safe certification is a plus, it is not required, as we offer opportunities for you to become certified during your tenure. A willingness to work in an environment that supports individuals with lived experiences of mental illness is essential, as it fosters a compassionate approach to our culinary services. Your adaptability and resourcefulness will ensure that every meal we serve meets our high standards while addressing the specific needs of our community. Knowledge and skills required for the position are: Serv Safe certified is a plus but not required will provide opportunity to become Serv Safe certified cooking skills required is preparing a nutritious homestyle meal to include an entree and a side of vegetables and/or fruit from limited food inventory obtained from local food pantry resources manage a limited food budget willing to work in an environment with individuals with a mental illness lived experience Your next step If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!

THE ROLE As a member of the hospitality team, our goal is to provide fresh, healthy, nutritious and great tasting food and beverages at reasonable prices in a clean, friendly and inviting environment. The cook will be responsible to provide friendly, responsive service to create an exceptional dining experience for all our guests. Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Each teammate's primary objective is to show our guest such a marvelous time, they will want to return. All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation. You will also actively develop trusting and transparent relationships with your peers on the service team and other teammates of the hotel. As a team member within Hotel Versailles you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced and open-minded - no egos are allowed. This position has both full-time and part-time openings. Hotel Versailles offers all full-time teammates a competitive benefits package that includes Medical, Dental, Vision, and 401(k). ESSSENTIAL/PRIMARY DUTIES: Prepares, seasons, and cooks' food Ensures the prep stations are stocked Prepares simple components of each dish on prep list provided by the Chef Carves portions of meat, fish, or fowl for individual servings Ensures food and prep areas meet health and safety standards Assists in preparing, cooking, and storing food, as well as maintaining kitchen and storage facilities in a sanitary condition SECONDARY DUTIES: Unloads all incoming stock, prepares boxes for storage and utilizes proper rotation of all products Helps maintain, clean and stock of coffee and vending areas throughout the entire campus EDUCATION and/or EXPERIENCE: Must be 16 years of age or older COMPETENCY/SKILL REQUIREMENTS: Advanced ability to develop and learn from others Strong decision-making and organizational skills Proficient oral communication and creative skills High aptitude for multi-tasking Basic Computer Skills SUPERVISORY RESPONSIBILITIES: None PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a teammate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the teammate is regularly required to see, talk, and hear. The teammate frequently is required to sit and use hands. The teammate is occasionally required to reach with hands and arms. The teammate must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those a teammate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the teammate is occasionally exposed to moving mechanical parts. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel and restaurant operations, including nights, weekends, and holidays. Must be able to work in extreme temperatures like freezers (-10* F) and kitchens (+110* F), possible for multiples hour. ADDITIONAL INFORMATION: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the teammate. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Midmark Equal Employment Opportunity Employer - Minorities/Females/Disabled/Veterans

Job Description Door Personnel / Security Part-Time | Evenings & Weekends | Must be 21+ Join the Team at The Galley & Adelphia! Located in the heart of downtown Marietta, The Galley & Adelphia is the area's premier destination for dining and live entertainment. We're currently seeking reliable, energetic individuals to join our team as Door Personnel. About the Role: Our Door Staff (also known as Bouncers or Security) play a vital role in delivering a safe, fun, and welcoming experience for our guests. This is a fast-paced position that keeps you engaged throughout your shift. Responsibilities include: Greeting guests upon arrival Checking IDs and collecting tickets Assisting with food and drink delivery Monitoring the venue and events Supporting entertainers with merchandise sales Position Details: Part-time: 2-3 shifts per week Evening and late-night hours Weekend availability is required If you're 21 or older and looking for an exciting opportunity to be part of a dynamic team, we'd love to hear from you! Apply now and help us continue delivering the best food and entertainment in the Valley!

Cleveland, OH Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. * If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

JOB TITLE: Camp Akita Kitchen Staff REPORTS TO: Head Cook / Food Services Manager FLSA STATUS: Non-Exempt HOURS: Part-time JOB SUMMARYThe Kitchen Prep and Server Crew members support the preparation and service of meals for guests at Camp Akita. This position helps ensure that all food is prepared safely and efficiently, facilities are kept clean and organized, and guests receive friendly, courteous service. Receive free meals while working. Weekend hours are available in the Fall, Winter and Spring. Summer hours can increase with meals serving our summer camp guests from June through mid-August. It's a fun environment and a great staff!ESSENTIAL FUNCTIONS Maintain a clean and sanitary kitchen by washing, sanitizing, and storing equipment, utensils, dishes, and silverware according to approved procedures. Prepare and handle food items under the direction of the Head Cook and in accordance with established recipes, safety standards, and applicable health regulations. Properly receive, label, and store food supplies and equipment in designated areas following approved procedures. Monitor inventory levels and promptly inform supervisors when supplies are low or equipment requires maintenance. Remove trash, clean and sanitize garbage containers, and assist in maintaining a clean and safe work environment. Provide courteous, attentive, and helpful service to guests during mealtimes. Perform additional kitchen and dining hall duties as assigned to support smooth and efficient food service operations. MINIMUM QUALIFICATIONS High school diploma or equivalent. High School students who are a minimum of 16 years old are welcome to apply also. Ability to operate equipment associated with essential functions that are listed above. PHYSICAL REQUIREMENTS Regularly use hands and fingers to handle, control or feel objects Regularly hold the arm and hand in one position or hold the hand steady while moving the arm Regularly see details of objects that are less than a few feet away Regularly speak clearly so listeners can understand Regularly understand the speech of another person Occasionally lift up to 25 pounds Must comply with First Community staff policies. First Community Church is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities

Kitchen Staff (Restaurant Team Member) - Romeo's Pizza (Start Here, Hustle Here!) Craving a job that's tasty and fun? Love pizza and good vibes? Romeo's Pizza is hiring Kitchen Staff to join our crew ASAP! Founded in 2001, we're a fast-growing pizza fam with 60+ locations, serving over a million happy fans yearly. Our mission? Craft epic pizza that brings people together-and you can be part of it! Why You'll Dig It: $11-$13/hour + CASH TIPS - Stack that cash! Flexible Shifts - Days, nights, weekends-works with school or your chill schedule. No Skills? We Got You - Paid training to level up your kitchen game. Pizza Discounts - Hook yourself up with our awesome menu. Full-Time or Part-Time - Your call, perfect for first-timers or extra income. Cool Crew - Work with a team that's more like friends. What You'll Do: Cook up killer pizzas and menu goodies with fresh ingredients. Jump in on cash transactions and chat up customers with a smile. Keep the kitchen and restaurant clean and vibe-ready. Team up to make every order a win for our fans. Who You Are: At least 16 and ready to roll. Reliable-show up, show out. Pumped to hustle and learn. Chill with a team and stoked to help people. Extra Awesome If: You're quick on your feet in a busy kitchen. You've got a knack for keeping things smooth under pressure. New to the workforce? Looking for a side gig or a restaurant career kickoff? No experience needed-we'll teach you the ropes. Apply now and join the Romeo's Pizza squad that's all about great pizza and good times! Work schedule Night shift Weekend availability Supplemental pay Tips Benefits Flexible schedule Referral program Employee discount Paid training

Struthers, OH Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. * If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.