Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between kitchen staff and associate food scientists can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate food scientist has an average salary of $43,865, which is higher than the $29,816 average annual salary of a kitchen staff.
The top three skills for a kitchen staff include food handling, cleanliness and sanitation standards. The most important skills for an associate food scientist are quality food, food products, and customer service.
| Kitchen Staff | Associate Food Scientist | |
| Yearly salary | $29,816 | $43,865 |
| Hourly rate | $14.33 | $21.09 |
| Growth rate | 2% | 14% |
| Number of jobs | 154,513 | 160,215 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 43% | Bachelor's Degree, 38% |
| Average age | 37 | 23 |
| Years of experience | - | - |
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.
Kitchen staff and associate food scientists have different pay scales, as shown below.
| Kitchen Staff | Associate Food Scientist | |
| Average salary | $29,816 | $43,865 |
| Salary range | Between $23,000 And $37,000 | Between $35,000 And $54,000 |
| Highest paying City | Redwood City, CA | New York, NY |
| Highest paying state | Washington | New Hampshire |
| Best paying company | The Road Home | Emory University |
| Best paying industry | Education | Health Care |
There are a few differences between a kitchen staff and an associate food scientist in terms of educational background:
| Kitchen Staff | Associate Food Scientist | |
| Most common degree | High School Diploma, 43% | Bachelor's Degree, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between kitchen staff' and associate food scientists' demographics:
| Kitchen Staff | Associate Food Scientist | |
| Average age | 37 | 23 |
| Gender ratio | Male, 56.5% Female, 43.5% | Male, 48.7% Female, 51.3% |
| Race ratio | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 6% | 8% |