Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between kitchen staff and cook/servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $29,716 average annual salary of a cook/server.
The top three skills for a kitchen staff include food handling, cleanliness and sanitation standards. The most important skills for a cook/server are customer service, customer orders, and safety standards.
| Kitchen Staff | Cook/Server | |
| Yearly salary | $29,816 | $29,716 |
| Hourly rate | $14.33 | $14.29 |
| Growth rate | 2% | 14% |
| Number of jobs | 154,513 | 257,582 |
| Job satisfaction | - | 4 |
| Most common degree | High School Diploma, 43% | High School Diploma, 52% |
| Average age | 37 | 23 |
| Years of experience | - | - |
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
Kitchen staff and cook/servers have different pay scales, as shown below.
| Kitchen Staff | Cook/Server | |
| Average salary | $29,816 | $29,716 |
| Salary range | Between $23,000 And $37,000 | Between $23,000 And $37,000 |
| Highest paying City | Redwood City, CA | Bellingham, WA |
| Highest paying state | Washington | Alaska |
| Best paying company | The Road Home | The Harley School |
| Best paying industry | Education | Retail |
There are a few differences between a kitchen staff and a cook/server in terms of educational background:
| Kitchen Staff | Cook/Server | |
| Most common degree | High School Diploma, 43% | High School Diploma, 52% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between kitchen staff' and cook/servers' demographics:
| Kitchen Staff | Cook/Server | |
| Average age | 37 | 23 |
| Gender ratio | Male, 56.5% Female, 43.5% | Male, 45.9% Female, 54.1% |
| Race ratio | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 6% | 8% |