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The differences between kitchen staff and food prep/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food prep/dishwasher has an average salary of $29,964, which is higher than the $29,816 average annual salary of a kitchen staff.
The top three skills for a kitchen staff include food handling, cleanliness and sanitation standards. The most important skills for a food prep/dishwasher are food preparation equipment, work ethic, and wash dishes.
| Kitchen Staff | Food Prep/Dishwasher | |
| Yearly salary | $29,816 | $29,964 |
| Hourly rate | $14.33 | $14.41 |
| Growth rate | 2% | 2% |
| Number of jobs | 154,513 | 113,200 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 43% | High School Diploma, 58% |
| Average age | 37 | 37 |
| Years of experience | - | - |
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
A food prep/dishwasher's role is to perform food preparation and cleaning duties in a kitchen, under the supervision and directives of a chef or manager. One of their primary responsibilities is washing dishes, sanitizing utensils, and preparing ingredients by washing, peeling, and cutting them according to size. They may also participate in organizing, sorting, and putting them in proper storage. There are also instances when they have to perform basic cooking tasks ranging from boiling and frying to baking. Furthermore, a food prep/dishwasher may have the duty of maintaining the kitchen's cleanliness and other areas.
Kitchen staff and food prep/dishwashers have different pay scales, as shown below.
| Kitchen Staff | Food Prep/Dishwasher | |
| Average salary | $29,816 | $29,964 |
| Salary range | Between $23,000 And $37,000 | Between $24,000 And $37,000 |
| Highest paying City | Redwood City, CA | Seattle, WA |
| Highest paying state | Washington | Washington |
| Best paying company | The Road Home | University of Wisconsin System |
| Best paying industry | Education | Professional |
There are a few differences between a kitchen staff and a food prep/dishwasher in terms of educational background:
| Kitchen Staff | Food Prep/Dishwasher | |
| Most common degree | High School Diploma, 43% | High School Diploma, 58% |
| Most common major | Business | General Studies |
| Most common college | - | - |
Here are the differences between kitchen staff' and food prep/dishwashers' demographics:
| Kitchen Staff | Food Prep/Dishwasher | |
| Average age | 37 | 37 |
| Gender ratio | Male, 56.5% Female, 43.5% | Male, 79.9% Female, 20.1% |
| Race ratio | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.9% Asian, 6.9% White, 58.0% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |