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The differences between kitchen staff and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $28,481 average annual salary of a food service/cashier.
The top three skills for a kitchen staff include food handling, cleanliness and sanitation standards. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Kitchen Staff | Food Service/Cashier | |
| Yearly salary | $29,816 | $28,481 |
| Hourly rate | $14.33 | $13.69 |
| Growth rate | 2% | 14% |
| Number of jobs | 154,513 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 43% | High School Diploma, 48% |
| Average age | 37 | 23 |
| Years of experience | - | - |
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Kitchen staff and food service/cashiers have different pay scales, as shown below.
| Kitchen Staff | Food Service/Cashier | |
| Average salary | $29,816 | $28,481 |
| Salary range | Between $23,000 And $37,000 | Between $22,000 And $35,000 |
| Highest paying City | Redwood City, CA | Montclair, NJ |
| Highest paying state | Washington | New Hampshire |
| Best paying company | The Road Home | Aspen School District |
| Best paying industry | Education | Retail |
There are a few differences between a kitchen staff and a food service/cashier in terms of educational background:
| Kitchen Staff | Food Service/Cashier | |
| Most common degree | High School Diploma, 43% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between kitchen staff' and food service/cashiers' demographics:
| Kitchen Staff | Food Service/Cashier | |
| Average age | 37 | 23 |
| Gender ratio | Male, 56.5% Female, 43.5% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 6% | 8% |