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The differences between kitchen staff and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $29,816 average annual salary of a kitchen staff.
The top three skills for a kitchen staff include food handling, cleanliness and sanitation standards. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.
| Kitchen Staff | Front Of House Manager | |
| Yearly salary | $29,816 | $41,163 |
| Hourly rate | $14.33 | $19.79 |
| Growth rate | 2% | 10% |
| Number of jobs | 154,513 | 221,210 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 43% | Bachelor's Degree, 55% |
| Average age | 37 | 39 |
| Years of experience | - | 4 |
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
Kitchen staff and front of house managers have different pay scales, as shown below.
| Kitchen Staff | Front Of House Manager | |
| Average salary | $29,816 | $41,163 |
| Salary range | Between $23,000 And $37,000 | Between $27,000 And $61,000 |
| Highest paying City | Redwood City, CA | New York, NY |
| Highest paying state | Washington | New York |
| Best paying company | The Road Home | Cisco |
| Best paying industry | Education | Hospitality |
There are a few differences between a kitchen staff and a front of house manager in terms of educational background:
| Kitchen Staff | Front Of House Manager | |
| Most common degree | High School Diploma, 43% | Bachelor's Degree, 55% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between kitchen staff' and front of house managers' demographics:
| Kitchen Staff | Front Of House Manager | |
| Average age | 37 | 39 |
| Gender ratio | Male, 56.5% Female, 43.5% | Male, 42.0% Female, 58.0% |
| Race ratio | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 6% | 10% |