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The differences between kitchen staff and kitchen cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen cook has an average salary of $31,452, which is higher than the $29,816 average annual salary of a kitchen staff.
The top three skills for a kitchen staff include food handling, cleanliness and sanitation standards. The most important skills for a kitchen cook are dishes, food handling, and cleanliness.
| Kitchen Staff | Kitchen Cook | |
| Yearly salary | $29,816 | $31,452 |
| Hourly rate | $14.33 | $15.12 |
| Growth rate | 2% | 16% |
| Number of jobs | 154,513 | 250,354 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 43% | High School Diploma, 44% |
| Average age | 37 | 38 |
| Years of experience | - | 4 |
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
A kitchen cook prepares food for customers. Kitchen cooks help devise new menu items and methods of cooking. Their duties are to prepare food before the arrival of guests, manage employees in the kitchen, and season food according to recipe needs. They assist other cooks during the food assembly process, estimate food consumption, and organize preparation. They keep records and accounts of food purchases, prepare any necessary sauce before the meal service begins, and so on. As kitchen cooks, they must excel in organizational skills, verbal communication, culinary arts, and kitchen equipment. They should be equipped with knowledge of international cuisines, butchering, and basic computational skills.
Kitchen staff and kitchen cooks have different pay scales, as shown below.
| Kitchen Staff | Kitchen Cook | |
| Average salary | $29,816 | $31,452 |
| Salary range | Between $23,000 And $37,000 | Between $25,000 And $38,000 |
| Highest paying City | Redwood City, CA | Boston, MA |
| Highest paying state | Washington | Massachusetts |
| Best paying company | The Road Home | Hilltop Ski Area |
| Best paying industry | Education | Retail |
There are a few differences between a kitchen staff and a kitchen cook in terms of educational background:
| Kitchen Staff | Kitchen Cook | |
| Most common degree | High School Diploma, 43% | High School Diploma, 44% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between kitchen staff' and kitchen cooks' demographics:
| Kitchen Staff | Kitchen Cook | |
| Average age | 37 | 38 |
| Gender ratio | Male, 56.5% Female, 43.5% | Male, 65.8% Female, 34.2% |
| Race ratio | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% | Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 17.7% Asian, 9.1% White, 58.8% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 6% | 6% |