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The differences between kitchen staff and line servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $28,300 average annual salary of a line server.
The top three skills for a kitchen staff include food handling, cleanliness and sanitation standards. The most important skills for a line server are customer service, quality customer service, and exceptional guest.
| Kitchen Staff | Line Server | |
| Yearly salary | $29,816 | $28,300 |
| Hourly rate | $14.33 | $13.61 |
| Growth rate | 2% | 14% |
| Number of jobs | 154,513 | 246,165 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 43% | High School Diploma, 49% |
| Average age | 37 | 23 |
| Years of experience | - | - |
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
A line server is responsible for assisting the guests with their needs to ensure an overall satisfying dining experience with the highest quality service. Line servers take and verify guests' orders, provide recommendation for orders, respond to the guests' inquiries regarding the menu, manage the food preparation and serving, assist guests with additional requests, and ensure strict adherence to the sanitary standards and hygienic procedures at all times. Line servers must have excellent communication and time-management skills to interact with different guests and identify their dining needs.
Kitchen staff and line servers have different pay scales, as shown below.
| Kitchen Staff | Line Server | |
| Average salary | $29,816 | $28,300 |
| Salary range | Between $23,000 And $37,000 | Between $21,000 And $36,000 |
| Highest paying City | Redwood City, CA | - |
| Highest paying state | Washington | - |
| Best paying company | The Road Home | - |
| Best paying industry | Education | - |
There are a few differences between a kitchen staff and a line server in terms of educational background:
| Kitchen Staff | Line Server | |
| Most common degree | High School Diploma, 43% | High School Diploma, 49% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between kitchen staff' and line servers' demographics:
| Kitchen Staff | Line Server | |
| Average age | 37 | 23 |
| Gender ratio | Male, 56.5% Female, 43.5% | Male, 33.7% Female, 66.3% |
| Race ratio | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 6% | 8% |