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Kitchen staff vs requirements manager

The differences between kitchen staff and requirements managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a requirements manager has an average salary of $87,310, which is higher than the $29,816 average annual salary of a kitchen staff.

The top three skills for a kitchen staff include food handling, cleanliness and sanitation standards. The most important skills for a requirements manager are java, client facing, and emerging technologies.

Kitchen staff vs requirements manager overview

Kitchen StaffRequirements Manager
Yearly salary$29,816$87,310
Hourly rate$14.33$41.98
Growth rate2%16%
Number of jobs154,51364,837
Job satisfaction--
Most common degreeHigh School Diploma, 43%Bachelor's Degree, 64%
Average age3747
Years of experience-8

What does a kitchen staff do?

The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.

What does a requirements manager do?

A Requirements Manager develops and oversees procedures to ensure that projects meet their needs. They focus on identifying project requirements through extensive research and analysis, conceptualizing plans to attain them. There are also instances when they must spearhead product and requirement reviews, identifying their strengths and weaknesses to develop solutions against potential problem areas. Most Requirements Managers manage development teams, leading and encouraging them to reach goals while implementing company standards and regulations for a smooth and efficient workflow.

Kitchen staff vs requirements manager salary

Kitchen staff and requirements managers have different pay scales, as shown below.

Kitchen StaffRequirements Manager
Average salary$29,816$87,310
Salary rangeBetween $23,000 And $37,000Between $56,000 And $135,000
Highest paying CityRedwood City, CA-
Highest paying stateWashington-
Best paying companyThe Road Home-
Best paying industryEducation-

Differences between kitchen staff and requirements manager education

There are a few differences between a kitchen staff and a requirements manager in terms of educational background:

Kitchen StaffRequirements Manager
Most common degreeHigh School Diploma, 43%Bachelor's Degree, 64%
Most common majorBusinessBusiness
Most common college-Carnegie Mellon University

Kitchen staff vs requirements manager demographics

Here are the differences between kitchen staff' and requirements managers' demographics:

Kitchen StaffRequirements Manager
Average age3747
Gender ratioMale, 56.5% Female, 43.5%Male, 66.8% Female, 33.2%
Race ratioBlack or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9%Black or African American, 6.8% Unknown, 5.2% Hispanic or Latino, 10.2% Asian, 12.6% White, 65.1% American Indian and Alaska Native, 0.2%
LGBT Percentage6%11%

Differences between kitchen staff and requirements manager duties and responsibilities

Kitchen staff example responsibilities.

  • Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
  • Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
  • Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
  • Increase sales by upselling and signing customers up for discount cards
  • Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
  • Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.
  • Show more

Requirements manager example responsibilities.

  • Develop SQL programs to automate updates to tables in TIMS.
  • Manage the division's database and coordinate with contractors in its development.
  • Configure and manage VMware host server 3.5 and 4.0 and guest servers.
  • Manage and coordinate the functional requirements for counterintelligence (CI) and human intelligence (HUMINT) communities.
  • Manage programming and development teams for ERP and in-house app development for iOS, web and other applications.
  • Conduct JAD sessions throughout the project to communicate and manage expectations with the business users and the feature content team.
  • Show more

Kitchen staff vs requirements manager skills

Common kitchen staff skills
  • Food Handling, 25%
  • Cleanliness, 21%
  • Sanitation Standards, 13%
  • Quality Food, 9%
  • Food Products, 7%
  • Meal Preparation, 5%
Common requirements manager skills
  • Java, 22%
  • Client Facing, 15%
  • Emerging Technologies, 6%
  • Lean Six Sigma, 6%
  • Lifecycle Management, 5%
  • Requirements Management, 4%

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