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Kitchen staff skills for your resume and career

Updated January 8, 2025
3 min read
Kitchen staff example skills
Below we've compiled a list of the most critical kitchen staff skills. We ranked the top skills for kitchen staff based on the percentage of resumes they appeared on. For example, 24.9% of kitchen staff resumes contained food handling as a skill. Continue reading to find out what skills a kitchen staff needs to be successful in the workplace.

15 kitchen staff skills for your resume and career

1. Food Handling

Here's how kitchen staff use food handling:
  • Prepared food and supervised co-workers in proper sanitation and food handling procedures
  • Maintain Proper Food HandlingSatisfy Customer WantsMaintain A Clean Kitchen

2. Cleanliness

Here's how kitchen staff use cleanliness:
  • Worked as Dishwasher and Prep cook.maintaining organization and cleanliness for all shifts including banquets and catering services
  • Conducted daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.

3. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how kitchen staff use sanitation standards:
  • Monitor kitchen areas and ensure compliance with established safety and sanitation standards, maintaining inventory of cleaning chemicals and supplies.
  • Maintained all sanitation standards in clean-up activities.

4. Quality Food

Here's how kitchen staff use quality food:
  • Prepared high-quality food in a fast-paced environment.
  • Monitored on-time and quality food preparation and maintained safety practices, portion control, and presentation within service goal times.

5. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how kitchen staff use food products:
  • Prepared, cooked, assembled, and dished various food products alone in the kitchen for several hours.
  • Stocked and took inventory of food products in vending warehouse and in various high schools' kitchen.

6. Meal Preparation

Here's how kitchen staff use meal preparation:
  • Assist with meal preparation, assist with cooking meals, perform necessary cleaning tasks, occasionally operate cash register.
  • Served on a team to ensure appropriate meal preparation and kitchen organization while attending school on a full-time basis.

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7. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how kitchen staff use kitchen equipment:
  • Cleaned and maintained kitchen equipment and inventory of food preparation and non-food related items.
  • Cleaned and sanitized kitchen equipment by following proper sanitation guidelines.

8. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how kitchen staff use customer service:
  • Followed all established food safety practices and procedures while preparing food orders and providing excellent customer service.
  • Displayed advanced customer service competencies in every position held ensured all guests received prompt and attentive service.

9. Food Orders

Here's how kitchen staff use food orders:
  • Interacted with customers to solicit food orders and provide information regarding menu items.
  • Prepare food orders for customers- Restock beer and beverages- Maintain kitchen machines such as dough roller, mixers, and ovens

10. Dishwashers

Here's how kitchen staff use dishwashers:
  • Performed dishwasher duties and general cleaning duties
  • Maintained sanitation of workplace including dishwasher.

11. Food Preparation

Here's how kitchen staff use food preparation:
  • Performed routine food preparation, tray assembly, serving duties and delivery according to prescribed production schedules and established procedures.
  • Coordinated delivery orders and handled food preparation; entrusted with closing of shop

12. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how kitchen staff use food service:
  • Handled all aspects of food service management including food costing, inventory management, and vendor relationship management.
  • Reviewed with managers the tasks at the beginning of each shift to ensure that the food service would operate efficiently.

13. Safety Standards

Here's how kitchen staff use safety standards:
  • Maintained sanitary and safety standards according to state regulations.
  • Ensured optimal level of sanitation and safety standards.

14. Clean Environment

Here's how kitchen staff use clean environment:
  • Suggested meals that were nutritious and kid friendly-Prepped lunches for children daily-Maintained a clean environment-Interacted with several donors and volunteers
  • Maintained a clean environment, by following sanitation regulations.

15. Customer Orders

Here's how kitchen staff use customer orders:
  • Prepare a variety of foods according to customer orders or supervisors instructions following approved procedures.
  • Delivered customer orders to requested locations.
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List of kitchen staff skills to add to your resume

Kitchen staff skills

The most important skills for a kitchen staff resume and required skills for a kitchen staff to have include:

  • Food Handling
  • Cleanliness
  • Sanitation Standards
  • Quality Food
  • Food Products
  • Meal Preparation
  • Kitchen Equipment
  • Customer Service
  • Food Orders
  • Dishwashers
  • Food Preparation
  • Food Service
  • Safety Standards
  • Clean Environment
  • Customer Orders
  • Slicers
  • Kitchen Prep
  • Clean Kitchen
  • Customer Satisfaction
  • Fine Dining
  • Kitchen Operations
  • POS
  • Broilers
  • Food Trays
  • Bus Tables
  • Food Storage
  • Fryers
  • Hot Food
  • Stoves
  • Kitchen Utensils
  • Making Salads
  • Cooking Food
  • Food Inventory
  • Large-Volume Cooking Equipment
  • Cooking Utensils

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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