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Top Kitchen Staff Skills

Below we've compiled a list of the most important skills for a Kitchen Staff. We ranked the top skills based on the percentage of Kitchen Staff resumes they appeared on. For example, 23.9% of Kitchen Staff resumes contained Food Preparation as a skill. Let's find out what skills a Kitchen Staff actually needs in order to be successful in the workplace.

The six most common skills found on Kitchen Staff resumes in 2020. Read below to see the full list.

1. Food Preparation

high Demand
Here's how Food Preparation is used in Kitchen Staff jobs:
  • Performed routine food preparation, tray assembly, serving duties and delivery according to prescribed production schedules and established procedures.
  • Conducted daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
  • Cleaned and maintained kitchen equipment and inventory of food preparation and non-food related items.
  • Coordinated delivery orders and handled food preparation; entrusted with closing of shop
  • Performed preliminary food preparation procedures, following health code safety policies.
  • Assisted with food preparation and banquet clean-up activities
  • Assisted in food preparation whenever kitchen was short-staffed
  • Maintained sanitary food preparation conditions.
  • Developed minor food preparation skills.
  • Performed basic kitchen duties such as sweeping the floor, washing the dishes, food preparation, and making the food.
  • Managed customer orders, cash register, prepared food to order, stocked food preparation areas, cleaned, and organized.
  • Performed domestic duties: food preparation, washed dishes, cleaned all kitchen surfaces, and complied with health codes.
  • Monitored on-time and quality food preparation and maintained safety practices, portion control, and presentation within service goal times.
  • Assisted cooks and other kitchen staff in food preparation and storage, as well as the assemblage of deli trays.
  • Executed line service food preparation at 99% readiness and demonstrated line service food delivery at 100% proficiency and promptness
  • Assisted with basic food preparation, included chopped and diced large quantities up to 50 lbs and food packaging.
  • Assisted with food preparation and service, as well as washing dishes and overall sanitation and maintenance of kitchen.
  • Prepared meals and aided in food preparation for 200-300 five to eighteen year old children during summer camp sessions.
  • Maintained a safe and sanitary kitchen, pantry and storage area; washed items used for food preparation.
  • Ensured that all recipes, food preparations and presentations met the organization's specifications and commitment to quality.

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2. Quality Food

high Demand
Here's how Quality Food is used in Kitchen Staff jobs:
  • Worked directly as part of kitchen staff team to ensure quality food to be served to our customers.
  • Worked in very high stress environments to ensure quality food orders.
  • Helped with the daily production of quality food and service.
  • Insured quality food was being served in an orderly fashion.
  • Cooked food for the restaurant Made sure customers for quality food
  • Prepared quality food based on following recipe guidelines and proper food control techniques and guaranteed customer satisfaction.

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3. Positive Attitude

high Demand
Here's how Positive Attitude is used in Kitchen Staff jobs:
  • Interacted with scouts on a daily basis assisting with positive attitudes and homesickness.
  • Maintained a fast-paced, positive attitude and clean environment.
  • Demonstrated a consistent positive attitude which helped translate to fellow coworkers.
  • Maintained a positive attitude and exhibited professional customer service skills.
  • Provided strong and highly efficient customer service skills and a positive attitude towards everyone and everything.
  • Increased overall performance through organization of tasks and teamwork which involves communication and positive attitude impact that motivates and encourage workers.

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4. Sanitation Standards

high Demand
Here's how Sanitation Standards is used in Kitchen Staff jobs:
  • Maintained cleanliness and sanitation standards for kitchen workstations and other areas.
  • Maintained all sanitation standards in clean-up activities.
  • Maintained sanitation standards and insured customer satisfaction.
  • Implemented strict sanitation standards including HACCP.
  • Followed Chipotle sanitation standards; including washing cookware and utensils throughout the day.
  • Provided service and streamlined processes effectively Extensive experience in culinary and food service environment Followed all sanitation standards in clean-up activities

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5. Food Products

high Demand
Here's how Food Products is used in Kitchen Staff jobs:
  • Prepared, cooked, assembled, and dished various food products alone in the kitchen for several hours.
  • Stocked and took inventory of food products in vending warehouse and in various high schools' kitchen.
  • Prepared, served, and maintained food products, cleaning and maintenance as needed.
  • Assisted with daily food prep including stocking, wrapping, and dating food products.
  • Served patrons with professional, friendly attitude -Handled inventory and ordering of all food products
  • Inspected seafood products for freshness while stocking and rotating items.
  • Stocked and organized produced and other food products as necessary.
  • Weighed, packaged, and labeled various food products.
  • Assisted in the stocking and rotating of food products.
  • Stocked, organized & labeled food products for inventory.
  • Performed recipe formula editing and testing Prepared and served food products to respondents who were included in an active study
  • Preped food products daily, cleaned and cooked at various stations
  • Supervised kitchen staff Purchased and received food products and supplies from vendors Scheduled deliveries

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6. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Kitchen Staff jobs:
  • Cleaned and sanitized kitchen equipment by following proper sanitation guidelines.
  • Performed daily maintenance on kitchen equipment.
  • Monitored the daily operation of kitchen equipment to ensure that food was served in an orderly and timely manner.
  • Prepared, and served food Cleaned and maintained kitchen equipment Washed dishes Skills Great computer skills Problem solving Basic carpentry
  • Worked with various, full service kitchen equipment, to perform as the management, and customer expect.
  • Trained new employees on performing daily procedures, such as operating kitchen equipment and following sanitation protocols.
  • Ensured that work area was clean and organized; sweeping, mopping, cleaning of kitchen equipment.
  • Demonstrated proper food storage, use of kitchen equipment and utensils, sanitation and safety techniques.
  • Operated, maintained, and cleaned kitchen equipment daily; sanitized according to company policies.
  • Learned to use pressure fryers, fry machine, and properly sanitize the kitchen equipment.
  • Cleaned dishes / kitchen equipment, kept the kitchen organized, assisted in catering events
  • Worked safely around kitchen equipment and report any maintenance issues to the manager.
  • Worked safely around various types of kitchen equipment and reported all hazardous situations.
  • Administered various deep cleaning projects on kitchen equipment, refrigerators and freezers.
  • Operated and sanitized all kitchen equipment in a safe and proper manner.
  • Managed kitchen equipment operations, prepping food, and checking for sanitation.
  • Cleaned all kitchen equipment and machinery before and after use.
  • Prepared and served food, and operated kitchen equipment.
  • Prepared the kitchen equipment and food for Head Chef.
  • Maintained the cleanliness and inventory of kitchen equipment.

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8. Nutritious Meals

high Demand
Here's how Nutritious Meals is used in Kitchen Staff jobs:
  • Prepared over 300 nutritious meals daily for children.
  • Prepared nutritious meals and snacks for enrolled children; prepared substitute items for children on restricted diets.
  • Prepared and served healthy and nutritious meals to camp participants and groups.
  • Prepared and served nutritious meals and snacks.
  • Administered medications to Residents Prepared nutritious meals for Residents.

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9. Customer Service

average Demand
Here's how Customer Service is used in Kitchen Staff jobs:
  • Followed all established food safety practices and procedures while preparing food orders and providing excellent customer service.
  • Displayed advanced customer service competencies in every position held ensured all guests received prompt and attentive service.
  • Prepared and updated inventory of kitchen supplies, provided superior customer service for repeat business.
  • Provided customer service in a timely and respectful manner* Completed accurate cash and credit transactions
  • Operated consciously throughout my shift to provide excellent customer service and timely deliveries.
  • Exercised excellent interpersonal skills, an integral part of effective customer service.
  • Provided exceptional customer service and delivered accurate and timely products for guests.
  • Provided excellent customer service while maintaining cleanliness of kitchen and dining area
  • Provided customer service/support by meeting customers and providing/cleaning their equipment.
  • Provided customer service and attended to all guests special accommodations.
  • Demonstrated excellent customer service skills by answering incoming calls.
  • Established effective customer service skills throughout all busy holidays.
  • Provided excellent customer service to hospital cafeteria patrons.
  • Received several rewards for outstanding work and customer service
  • Provided professional customer service according to corporate policy.
  • Developed customer service skills by ensuring customer satisfaction.
  • Served customers and gained customer service experience.
  • Provided customer service in a cafeteria-setting atmosphere.
  • Provided outstanding customer service regardless of situation.
  • Facilitated customer service among club members.

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10. Dishwasher

average Demand
Here's how Dishwasher is used in Kitchen Staff jobs:
  • Worked as Dishwasher and Prep cook.maintaining organization and cleanliness for all shifts including banquets and catering services
  • Cleaned utensils/kept work area cleaned/sanitized/operated dishwasher/mopped floors/emptied trash/scrubbed floors/pots and pans.
  • Performed dishwasher duties and general cleaning duties
  • Maintained sanitation of workplace including dishwasher.
  • Operated high capacity commercial dishwasher.
  • Started as a dishwasher, worked up to prep cooked, became a line cook, got keys to the store.
  • Worked as a prep chef, server, and dishwasher at one of the college dining commons during school.
  • Started as dishwasher, left after being moved up to prep cook and then eventually to pantry chef.
  • Worked dishwasher in the dish room and was promoted to fry cook in the school s diner.
  • Loaded dishwashers and hand-washed items such as cups, pots, pans, and eating utensils.
  • Started as dishwasher, promoted to prep cook, line server then promoted to the bakery.
  • Maintained kitchen, worked on the oven, dishwasher, made dough, made the food
  • Worked as a dishwasher, busboy, waiter, and prep cook as needed.
  • Worked in the kitchen, mainly as dishwasher but completed many other tasks.
  • Started as a Dishwasher / Buss boy* Kitchen Prep* Expo line and plate Garnishes
  • Helped train new dishwashers, salad makers, and helped prepare for dinner.
  • Helped clean up after meals, dishwasher, taking up clients plates.
  • Started off as dishwasher and moved up to fry and line cook
  • Cleaned kitchen, mopped floor, loaded dishwasher, setup dining room
  • Provided assistance as prep cook, dishwasher, and wait staff.

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Jobs With Trending Skills

11. Pizza Dough

average Demand
Here's how Pizza Dough is used in Kitchen Staff jobs:
  • Worked in the back room making the pizza dough and other foods.
  • Prepared pizza dough, pizzas, breads and salads per customer request.
  • Executed daily operations of making pizza dough using a machine mixer.
  • Assisted in preparation of pizza dough 30-40 hours per week; acquired incoming deliveries and served in house and delivery orders.
  • Completed various tasks at a time such as: rolling out pizza dough, topping pizza, and cooking it.
  • Prepped pizza dough Inventory; to include first in and first out rotation Used kitchen equipment following safety guidelines

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12. Staff Members

average Demand
Here's how Staff Members is used in Kitchen Staff jobs:
  • Trained new staff regarding the restaurant's procedures, culture and practices- Worked with staff members to provide team oriented service.
  • Engaged with other kitchen staff members to develop day plans and then execute them on a weekly basis.
  • Prepared meals with other kitchen staff members while putting orders together for the wait staff to take.
  • Worked with and encouraged other staff members to do their very best for the customers.
  • Discussed issues with staff members so corrective action could be taken for any problem noted.
  • Experienced kitchen staff gives training to the new staff members for the standard operations.
  • Helped to plan and prepare meals for up to 180 campers and staff members.
  • Prepared dinner tables for fellow staff members and groups of up to 200 children.
  • Developed Human Problem Solving skills when dealing with other staff members.
  • Performed as valuable team member, supporting fellow staff members accordingly.
  • Assisted other staff members with whatever duties that required assistance.
  • Helped prepare meals for church staff members.
  • Supervised 3-4 kitchen staff members.
  • Supervised 2 kitchen staff members.
  • Prepared food for Orangeburg Middle School students and staff members
  • Acted as assistant manager Prepared complete restaurant menu and waited on customers Trained all incoming staff members
  • Supervised staff during events which made me more organized Organized and scheduled staff members as their leader

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13. Food Service

average Demand
Here's how Food Service is used in Kitchen Staff jobs:
  • Handled all aspects of food service management including food costing, inventory management, and vendor relationship management.
  • Reviewed with managers the tasks at the beginning of each shift to ensure that the food service would operate efficiently.
  • Helped in any area of kitchen or dining room as requested by food service manager, cook, or assistant.
  • Worked in a private country club kitchen and dinning room environment providing food service to the members and staff.
  • Cleaned kitchen, storage room, refrigerators, and freezers before, during, and after food service.
  • Provided food service in a fast pace environment with: convenience, comfort, and a great attitude.
  • Provided top-tier, timely, efficient food service to customers in a fast-paced, high-volume environment.
  • Prepared food on daily shifts -Preformed food service requests for customers' individual needs and wants
  • Served behind the scenes in food service and worked alongside other ladies in the kitchen.
  • Prepped food for daily food service (breakfast, lunch and dinner).
  • Coordinated food service activities in dining hall and resolved food quality/service issues.
  • Ensured state mandated food service regulations were met for department.
  • Worked with several other students to manage food services during mealtimes
  • Stored and issued materials to support food service operations.
  • Unloaded food service trucks & processed inventory.
  • Completed preparatory work for mid-day food service.
  • Interacted with the elderly patients by talking with them to ensure the food service was to standard.
  • Earned Food Service Certification Paid $10.50/hr.
  • Managed staff preparedness with daily recipes ' Worked as fry and grill cook on orders ' Provided food service for customers
  • Assisted with food service Cleaned and set tables Replaced soiled linen Restocked silverware, glassware and dishes Served beverages to patrons

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14. Clean Kitchen

average Demand
Here's how Clean Kitchen is used in Kitchen Staff jobs:
  • Performed daily inventory check and maintained clean kitchen equipment.
  • Prepared food, maintained clean kitchen space, assisted customers, ran register, stocked kitchen stations
  • Maintained a clean kitchen environment by wiping down all kitchen equipment and sanitizing the surrounding area.
  • Maintained a safe and clean kitchen for preparing and serving food for students and faculty.
  • Required me to prep food, make some, clean kitchen, and serve customers.
  • Prepared food for shows, cleaned dishes and helped stock and clean kitchen.
  • Learned the importance of keeping a clean kitchen.
  • Prepared and cooked food, maintained clean kitchen Handled cash register duties, assisted customers
  • Washed and stack dishes, clean kitchen areas , Prep food for cooking.
  • Maintained a clean kitchen along with equipments, prepared meals for customers
  • Closed the restraunt at night, clean kitchen before leaving.
  • Maintained a clean kitchen workspace.
  • Prepared and served meals to over 50 children from local schools daily * Washed dishes * Maintained a clean kitchen space
  • Prepared food for caterings and individual orders Maintained a clean Kitchen and dishes Took orders and performed cash transactions Trained employees

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15. Safe Environment

average Demand
Here's how Safe Environment is used in Kitchen Staff jobs:
  • Prepared and cooked meals* Maintain a safe environment* Assure camper nutritional needs were met* Clean
  • Maintained a clean, sanitary and safe environment conducive to dining.
  • Created a clean and safe environment.
  • Prepared custom orders for customers Verified quality and quantity of food preparation Operated cooking equipment Maintained a clean and safe environment
  • Focused on employee cooperation and communication to maintain a well-organized, safe environment.
  • Prepared pizzas according to company procedures and maintained a clean and safe environment

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16. Safety Standards

average Demand
Here's how Safety Standards is used in Kitchen Staff jobs:
  • Ensured optimal level of sanitation and safety standards.
  • Trained new employees in the proper use of equipment, safety standards and invoice preparation.
  • Assisted in cleaning all workplaces, utensils, and equipment according to safety standards.
  • Washed dishes and cleaned the kitchen after meals according to health and safety standards.
  • Ensured that all health and safety standards were up to specifications for health inspections.
  • Monitored food quality, health and safety standards, and promoted customersatisfaction.
  • Maintained sanitation,health, and safety standards in the work area.
  • Prepared, cooked and presented food quickly and efficiently Implemented and maintained kitchen food safety standards Publix, Hollywood, FL
  • Prepared meals for customers Maintained safety standards Unloaded store truck containing heavy items on a weekly basis

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17. Proper USE

average Demand
Here's how Proper USE is used in Kitchen Staff jobs:
  • Learned the importance of good sanitation through the proper use of commercial cleaning equipment insuring the cleanliness of dinnerware for guests.
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

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18. Cooking Surfaces

low Demand
Here's how Cooking Surfaces is used in Kitchen Staff jobs:
  • Helped break down kitchen, clean prep & cooking surfaces for closing.
  • Served orders to customers at counters and in the dining room Cleaned food preparation areas, cooking surfaces, and utensils
  • Prepared pizza and other items on the menu Cleaned food preparation areas, cooking surfaces, and utensils Delivered orders to customers
  • Maintained physical / cleanly state of all food prepping and cooking surfaces and tools per health and safety and FDA regulations.
  • Cleaned kitchen, including counters, floors, cooking surfaces, freezers, and coolers.
  • Performed general maintenance duties, including emptying grease traps, cooking surfaces, and utensils.

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19. Customer Orders

low Demand
Here's how Customer Orders is used in Kitchen Staff jobs:
  • Delivered customer orders to requested locations.
  • Helped kitchen staff with various duties including cooking, cleaning, and special customer orders.
  • Worked kitchen, counter, customer orders, hot case, and sliced meats.
  • Washed dishes and helped fill out customer orders, while also prepping food.
  • Prepared food products to display in the store and for specific customer orders
  • Organized roughly 30 customer orders per shift ranging from various dollar amounts.
  • Prepared food, washed and sanitized dishes, occasionally took customer orders.
  • Completed customer orders via over the counter or phone.
  • Handled customer orders on the register
  • Prepared a variety of foods according to customer orders Washed peeled and cut various foods
  • Created exceptional meals according to customer orders in a timely manner.
  • Cooked and plated customer orders in a timely manner.
  • Answered multi-line phone system for customer orders.
  • Managed customer orders -Made pizzas and other food items -Maintained sanitation
  • Handled front of shop and provided service to customers Answered phones and took customer orders Prepared food each morning before store opening
  • Trained new employees per company policies Arranged inventory for more efficient work flow Assembled customer orders

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20. Storage Areas

low Demand
Here's how Storage Areas is used in Kitchen Staff jobs:
  • Organized storage areas, kitchen and front of the house to ensure cleanliness; kept clear of any safety hazards.
  • Returned all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Received and stored food supplies, equipment, and utensils in refrigerators and storage areas-keeping inventory.
  • Cleaned all prep and storage areas on a daily basis.
  • Arranged supplies in appropriate storage areas.
  • Washed, peeled and cut various food Stored food in designated containers and storage areas to prevent spoilage
  • Sored food in designated containers and storage areas to prevent spoilage.

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21. Prep Food

low Demand
Here's how Prep Food is used in Kitchen Staff jobs:
  • Helped prep food, waited on residents, cleared, cleaned and reset dining room, helped with ordering.
  • Supported chefs by following detailed instructions on how to prep food prior to cooking.
  • Cooked food prep food clean and maintain kitchen area
  • Helped prep food throughout the day.
  • Helped prep food and meals.
  • Cleaned dishesPrep foodcleaned kitchen and dining area
  • Washed dishes throughly to maintain a healthy eating environment for residents and staff -Helped prep food and snacks for residents
  • Worked to prep food including: deboning chicken, baking, chopping, assembling meals.
  • Helped organize inventory for kitchen Washed dishes Prep food Cook Food Served food Did what the chef told me to do

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22. Communication

low Demand
Here's how Communication is used in Kitchen Staff jobs:
  • Furthered my understanding on better communication and teamwork.
  • Practiced and improved verbal communication with others.
  • Increased efficiency in the workplace by creating open lines of communication between servers, hosts and bartenders.
  • Utilized money handling and other communication skills in dealing with customers, fellow employees, and residents.
  • Worked with wait staff and bartenders very closely, so communication was important.
  • Worked hotel sales and catering to help on communication of Banquet event orders.
  • Maintained clear communication between client, all guests and our manager staff.
  • Sharpened communication and cooperation skills that are required in fast place job.
  • Developed quick communication skills to efficiently make food ready to order.
  • Developed great communication skills necessary to work in the kitchen.
  • Promoted to Wing Certified Trainer because of leadership and communication skills among a team Taught and mentored new hires.
  • Assisted the Head Chefs in the preparation of healthy, quality meals, Encouraged a clean and communication-oriented environment.
  • Performed food service in a fast-paced environment Upheld clear written and verbal communication within a large team.
  • Gained Great Communication SkillsBlackfoot, Idaho 83221 2.
  • Helped if they needed anything Skills Used Communication
  • Waited on drive Thur customers, ran register, stocked coolers, and cleaned the drive thru.Skills UsedTime management and communication
  • Required quick thinking, multi tasking skills, good communication skills, and good time management.

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23. Company Policies

low Demand
Here's how Company Policies is used in Kitchen Staff jobs:
  • Trusted key-holder who trained new staff in company policies and various procedures.
  • Demonstrated proficiency in identifying customer s problems and resolving in accordance with company policies and procedures.
  • Adhered to company policies concerning cleanliness and sterilization of utensils and cooking equipment.
  • Followed food safety procedures according to company policies and health and sanitation regulations.

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24. Service Areas

low Demand
Here's how Service Areas is used in Kitchen Staff jobs:
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Arranged the napkins, utensils and linens in service areas and prepared the table settings and displays.
  • Prepared sandwiches and other meals, maintained sanitary work and service areas
  • Prepared and cooked foods and bussed tables and stocked service areas with supplies.
  • Prepared/assembled/served fast food/beverage orders Handled closing procedures/staff inquiries Maintained clean service areas/utensils/equipment: stoves/ovens/fryers
  • Assisted in maintaining preparation and service areas in a sanitary condition.

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25. Timely Fashion

low Demand
Here's how Timely Fashion is used in Kitchen Staff jobs:
  • Cooked all the food in a fresh and timely fashion Cleaned kitchen from washing dishes to scrubbing the floors at closing
  • Assisted with the preparation of food, worked as a team to deliver meals in a timely fashion.
  • Worked under pressure, flexible schedule to cover shifts & in a timely fashion.
  • Delivered catering orders throughout the Twin Cities metro area in a timely fashion.
  • Prepared and cooked fresh ingredients in a timely fashion on a cook-as-needed basis.
  • Prepared food accurately and in a timely fashion to meet time demands.
  • Delivered wedding materials to events in a timely fashion.
  • Prepared food orders correctly and in a timely fashion.
  • Completed server orders in a timely fashion.

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26. Cooking Utensils

low Demand
Here's how Cooking Utensils is used in Kitchen Staff jobs:
  • Performed day to day facility upkeep to ensure the kitchen and cooking utensils complied with all state regulations and health codes.
  • Washed dishes, and managed orderly storage of dishes, cooking utensils, and equipment.
  • Cleaned dishes, pots, cooking utensils and equipment.
  • Stocked, organized, and cleaned kitchen and cooking utensils
  • Assisted in sanitizing dishes and other cooking utensils.
  • Sanitized all eating and cooking utensils.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Sanitized and cleaned dishes and cooking utensils Prep and arranged various types of foods and salads

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27. Food Trays

low Demand
Here's how Food Trays is used in Kitchen Staff jobs:
  • Distributed menus to resident, collect diet sheets, and delivered food trays and snacks to nursing units.
  • Prepared food trays for over 100 residents based on a set menu, with custom orders when applicable.
  • Assisted kitchen staff in putting food trays together for patents, swept and mopped floors, took out trash
  • Prepared snacks and food trays for patients, stocked nurses stations with appropriate drinks, food and condiments.
  • Cleaned kitchen; collected and accounted for food trays; delivered patient food
  • Worked in the kitchen prepping and assembling food trays for patients.
  • Helped to build patient food trays according to diet specifications.
  • Cleaned food bar and refilled empty food trays.
  • Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.

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28. Kitchen Utensils

low Demand
Here's how Kitchen Utensils is used in Kitchen Staff jobs:
  • Weighed, measured, and mixed ingredients according to recipes, using various kitchen utensils and equipment.
  • Prepared foods using various kitchen utensils and equipment including fryer, grill and oven.
  • Cleaned and sanitized kitchen utensils and work area.
  • Prepared meals for customers Operated dish washer Sanitize kitchen utensils Removal of trash daily
  • Adhered to protocol in meticulous cleaning and sterilization of kitchen utensils and machinery.
  • Operated heavy dishwasher for sanitation of kitchen utensils.

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29. POS

low Demand
Here's how POS is used in Kitchen Staff jobs:
  • Supported store operations by working multiple positions and conducting high-capacity production periods
  • Volunteered position Was this a supervisor or manager position.
  • Started this position immediately after graduation High School.
  • Performed various watch standing positions including ship operation.
  • Interacted positively and pleasantly with customers and employees.
  • Obtained all necessary food safety certifications for position
  • Maintained positive and polite attitude.
  • Worked all positions in kitchen including bread maker, expo, and grill* Trained new staff for all positions.
  • Cooked food and waited tables * Be available to answer skiers questions with food orders and seating * Seasonal position
  • Worked on making and prepping food for serving, and even ran POS during my last week or so.
  • Worked in a fast passed area, where I had to make decision quickly and accurately as possible.
  • Greeted persons entering establishment, determine nature and purpose of visit, and direct them to specific destinations.
  • Helped to maintain a clean work environment (sweeping, mopping, cleaning ovens and garbage disposal.)
  • Worked in all kitchen positions during this time and learned to adapt quickly in a high intensity environment.
  • Worked mainly as a line cook but also filled in for all positions of kitchen staff when needed.
  • Assisted with sorting, chopping and storing food items that needed to be used for cooking purposes.
  • Started with simple cooking and cleaning and before long was moved into a position of lower management.
  • Completed orders with speed and accuracy, worked with team members to ensure a positive customer experience.
  • Performed multiple food and beverage positions at major ski and golf resort over the course of 25 years
  • Expanded department worth by learning all positions and their duties to help with increasing season demands.

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20 Most Common Skill For A Kitchen Staff

Food Preparation23.9%
Quality Food21%
Positive Attitude10.8%
Sanitation Standards10.2%
Food Products8.8%
Kitchen Equipment4.3%
Menu Items4.2%
Nutritious Meals3.9%

Typical Skill-Sets Required For A Kitchen Staff

RankSkillPercentage of ResumesPercentage
1
1
Food Preparation
Food Preparation
23.9%
23.9%
2
2
Quality Food
Quality Food
21%
21%
3
3
Positive Attitude
Positive Attitude
10.8%
10.8%
4
4
Sanitation Standards
Sanitation Standards
10.2%
10.2%
5
5
Food Products
Food Products
8.8%
8.8%
6
6
Kitchen Equipment
Kitchen Equipment
4.3%
4.3%
7
7
Menu Items
Menu Items
4.2%
4.2%
8
8
Nutritious Meals
Nutritious Meals
3.9%
3.9%
9
9
Customer Service
Customer Service
2.7%
2.7%
10
10
Dishwasher
Dishwasher
1.6%
1.6%
11
11
Pizza Dough
Pizza Dough
1.2%
1.2%
12
12
Staff Members
Staff Members
1.2%
1.2%
13
13
Food Service
Food Service
0.7%
0.7%
14
14
Clean Kitchen
Clean Kitchen
0.6%
0.6%
15
15
Safe Environment
Safe Environment
0.6%
0.6%
16
16
Safety Standards
Safety Standards
0.5%
0.5%
17
17
Proper USE
Proper USE
0.5%
0.5%
18
18
Cooking Surfaces
Cooking Surfaces
0.5%
0.5%
19
19
Customer Orders
Customer Orders
0.4%
0.4%
20
20
Storage Areas
Storage Areas
0.4%
0.4%
21
21
Prep Food
Prep Food
0.4%
0.4%
22
22
Communication
Communication
0.3%
0.3%
23
23
Company Policies
Company Policies
0.3%
0.3%
24
24
Service Areas
Service Areas
0.2%
0.2%
25
25
Timely Fashion
Timely Fashion
0.2%
0.2%
26
26
Cooking Utensils
Cooking Utensils
0.2%
0.2%
27
27
Food Trays
Food Trays
0.2%
0.2%
28
28
Kitchen Utensils
Kitchen Utensils
0.2%
0.2%
29
29
POS
POS
0.2%
0.2%

29,960 Kitchen Staff Jobs

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