Top Kitchen Staff Skills

Below we've compiled a list of the most important skills for a Kitchen Staff. We ranked the top skills based on the percentage of Kitchen Staff resumes they appeared on. For example, 31.3% of Kitchen Staff resumes contained Food Preparation as a skill. Let's find out what skills a Kitchen Staff actually needs in order to be successful in the workplace.

The six most common skills found on Kitchen Staff resumes in 2020. Read below to see the full list.

1. Food Preparation

high Demand
Here's how Food Preparation is used in Kitchen Staff jobs:
  • Performed routine food preparation, tray assembly, serving duties and delivery according to prescribed production schedules and established procedures.
  • Conducted daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
  • Cleaned and maintained kitchen equipment and inventory of food preparation and non-food related items.
  • Coordinated delivery orders and handled food preparation; entrusted with closing of shop
  • Performed preliminary food preparation procedures, following health code safety policies.
  • Cashier and food preparation for a quality dining experience
  • Assisted in food preparation whenever kitchen was short-staffed
  • Assisted with food preparation and banquet clean-up activities
  • Follow detailed recipes for accurate food preparation.
  • Maintained sanitary food preparation conditions.
  • Developed minor food preparation skills.
  • Present Food preparation, customer service
  • End Date: 2004Food Preparation for school children and staff; School Banquet Prep; Cleaning of Kitchen, Equipment and Utensils
  • Performed basic kitchen duties such as sweeping the floor, washing the dishes, food preparation, and making the food.
  • Managed customer orders, cash register, prepared food to order, stocked food preparation areas, cleaned, and organized.
  • Performed domestic duties: food preparation, washed dishes, cleaned all kitchen surfaces, and complied with health codes.
  • Assisted cooks and other kitchen staff in food preparation and storage, as well as the assemblage of deli trays.
  • Executed line service food preparation at 99% readiness and demonstrated line service food delivery at 100% proficiency and promptness
  • Monitored on-time and quality food preparation and maintained safety practices, portion control, and presentation within service goal times.
  • Assisted with basic food preparation, included chopped and diced large quantities up to 50 lbs and food packaging.

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2. Meal Prep

high Demand
Here's how Meal Prep is used in Kitchen Staff jobs:
  • Worked as a member of the kitchen staff which involved cooking, cleaning, dishes, serving, and meal prepping.
  • Served on a team to ensure appropriate meal preparation and kitchen organization while attending school on a full-time basis.
  • Assist with meal preparation, assist with cooking meals, perform necessary cleaning tasks, occasionally operate cash register.
  • Cleaned the kitchen and washed all utensils, pans and dishes for cooking, meal preparation and serving.
  • Clean up and dishes after each meal prepared and sanitizing the kitchen at the end of each day.
  • Specialized in all duties around the kitchen which allowed for efficient work throughout meal preparation and serving.
  • Worked the kitchen line, cooked, meal prep, handling lunch and dinner rushes.
  • Prepare food service for over 50 guests daily- Organize meal preparation and coordinates dessert preparation
  • Assisted consumers with meal preparation, tidying up living areas, dish washing.
  • Assisted the head cook with meal preparation for 100 campers per week.
  • Ensured compliance with health and safety guidelines of meal prep including sanitation.
  • Trained multiple new personnel on the dish and meal preparation procedures.
  • Assisted sous and head chefs in meal preparation and kitchen organization.
  • Provided expertise in food safety, meal preparation and presentation.
  • Assist with meal preparation and general culinary food service.
  • Worked with staff in ordering food and meal preparation.
  • Assisted with meal preparation, serving and clean-up
  • Assist head chef in meal preparation.
  • Assist the cooks in meal prep.
  • Maintain a clean and organized environment Assist with meal preparation and delivery

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3. Customer Service

high Demand
Here's how Customer Service is used in Kitchen Staff jobs:
  • Followed all established food safety practices and procedures while preparing food orders and providing excellent customer service.
  • Prepared and updated inventory of kitchen supplies, provided superior customer service for repeat business.
  • Provided customer service in a timely and respectful manner* Completed accurate cash and credit transactions
  • Operated consciously throughout my shift to provide excellent customer service and timely deliveries.
  • Exercised excellent interpersonal skills, an integral part of effective customer service.
  • Provided exceptional customer service and delivered accurate and timely products for guests.
  • Provided excellent customer service while maintaining cleanliness of kitchen and dining area
  • Provided customer service/support by meeting customers and providing/cleaning their equipment.
  • Follow all relevant health department rules/regulations and all customer service guidelines
  • Provide excellent customer service and demonstrate high degree of professionalism.
  • Provided customer service and attended to all guests special accommodations.
  • Established effective customer service skills throughout all busy holidays.
  • Demonstrated excellent customer service skills by answering incoming calls.
  • Provided excellent customer service to hospital cafeteria patrons.
  • Received several rewards for outstanding work and customer service
  • Provided professional customer service according to corporate policy.
  • Developed customer service skills by ensuring customer satisfaction.
  • General kitchen cleaning, provide customer service as requested
  • Provide excellent customer services that promote satisfaction.
  • Served customers and gained customer service experience.

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5. Dishwasher

high Demand
Here's how Dishwasher is used in Kitchen Staff jobs:
  • Worked as Dishwasher and Prep cook.maintaining organization and cleanliness for all shifts including banquets and catering services
  • Cleaned utensils/kept work area cleaned/sanitized/operated dishwasher/mopped floors/emptied trash/scrubbed floors/pots and pans.
  • Performed dishwasher duties and general cleaning duties
  • Maintained sanitation of workplace including dishwasher.
  • Operated high capacity commercial dishwasher.
  • Started as a dishwasher, worked up to prep cooked, became a line cook, got keys to the store.
  • Worked as a prep chef, server, and dishwasher at one of the college dining commons during school.
  • Clean fryers, broiler grille, activate dishwasher, heat soups and restock the Deli area and indoor freezer.
  • Cooked, dishwasher, assisted with camp program creation, served food, cleaning, fast-paced environment, teamwork
  • Started as dishwasher, left after being moved up to prep cook and then eventually to pantry chef.
  • Worked dishwasher in the dish room and was promoted to fry cook in the school s diner.
  • Washed dishes, glassware, flatware, pots, and pans using dishwashers and by hand.
  • Inventory control, unloaded shipments, cashier, dishwasher and delivery for over 2,500 students daily.
  • Loaded dishwashers and hand-washed items such as cups, pots, pans, and eating utensils.
  • Started as dishwasher, promoted to prep cook, line server then promoted to the bakery.
  • Maintained kitchen, worked on the oven, dishwasher, made dough, made the food
  • Worked as a dishwasher, busboy, waiter, and prep cook as needed.
  • Serve food and beverage to guest, general cleaning, dishwasher, food prep and
  • Helped train new dishwashers, salad makers, and helped prepare for dinner.
  • Cook, Dishwasher, Maintenance, put away items after truck brings them.

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6. Pizza Dough

high Demand
Here's how Pizza Dough is used in Kitchen Staff jobs:
  • Make pizzas to customer's order-Clean restaurant-Wash dishes-Make pizza dough-Prepare pizzas
  • Make pizza dough, make toppings, stocking, cleaning, measuring ingredients, making orders, etc
  • Review recipe for, make pizza dough, and prepare toppings for pizzas.
  • Worked in the back room making the pizza dough and other foods.
  • Prepared pizza dough, pizzas, breads and salads per customer request.
  • Executed daily operations of making pizza dough using a machine mixer.
  • Prepare meals, vegetables, pizza dough, and meats.
  • Make pizza dough, cut ingredients, and buy products.
  • Make sub bread and pizza dough daily.
  • Prepped pizza toppings, made menu items, tossed pizza doughs, bar-backed
  • Make Pizza Dough Assemble pizzas as ordered by customers.

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7. Kitchen Areas

high Demand
Here's how Kitchen Areas is used in Kitchen Staff jobs:
  • Monitor kitchen areas and ensure compliance with established safety and sanitation standards, maintaining inventory of cleaning chemicals and supplies.
  • Assisted in keeping kitchen areas clean up to ServSafe standard at all times.
  • Assist other kitchen areas with food prep and cooking.
  • Prepare food and assist in other kitchen areas as needed
  • Sweep kitchen areas and check all garbage cans.
  • Washed dishes and cleaned dining and kitchen areas.
  • Clean and organize service and kitchen areas5.
  • Clean kitchen areas (cook stations, freezers, floors, etc.)
  • Demonstrated strong customer relation skills through daily interaction with customer Cleaned and organized eating, service, and kitchen areas.
  • Cleaned and organized eating, service, and kitchen areas Supported all kitchen operations when chef was absent.
  • Maintained cleanliness of all kitchen areas, supplies, and equipment Operated dishwasher according to approved guidelines
  • Washed and stack dishes, clean kitchen areas , Prep food for cooking.
  • Cleaned and organized eating, service, and kitchen areas Prepared food items
  • Greeted customers in a professional manor Cleaned and organized service and kitchen areas Supported kitchen operations
  • Clean and sanitize Meat, Dairy, and Parve Kitchen areas Plate and serve meals Floor tech
  • Certified in the following kitchen areas: Grill, Fry, Saut , Broil, Expo, and Busser.

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8. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Kitchen Staff jobs:
  • Cleaned and sanitized kitchen equipment by following proper sanitation guidelines.
  • Performed daily inventory check and maintained clean kitchen equipment.
  • Performed daily maintenance on kitchen equipment.
  • Monitored the daily operation of kitchen equipment to ensure that food was served in an orderly and timely manner.
  • Prepared, and served food Cleaned and maintained kitchen equipment Washed dishes Skills Great computer skills Problem solving Basic carpentry
  • Worked with various, full service kitchen equipment, to perform as the management, and customer expect.
  • General kitchen clean-up included sweeping and mopping the floor, wiped kitchen equipment and took garbage and recycled.
  • Take call-in orders, prepare food, stock food supply, serve customers, clean and sanitize kitchen equipment
  • Trained new employees on performing daily procedures, such as operating kitchen equipment and following sanitation protocols.
  • Ensured that work area was clean and organized; sweeping, mopping, cleaning of kitchen equipment.
  • Experience of using kitchen equipment such as rolling pins, industrial mixing machines and industrial oven.
  • Demonstrated proper food storage, use of kitchen equipment and utensils, sanitation and safety techniques.
  • Maintained a clean kitchen environment by wiping down all kitchen equipment and sanitizing the surrounding area.
  • Learned to use pressure fryers, fry machine, and properly sanitize the kitchen equipment.
  • Cleaned dishes / kitchen equipment, kept the kitchen organized, assisted in catering events
  • Prepare and serve food, General cleaning of kitchen area, maintaining kitchen equipment
  • Clean and sanitize kitchen area, dishes and kitchen equipment during the shift.
  • Worked safely around various types of kitchen equipment and reported all hazardous situations.
  • Administered various deep cleaning projects on kitchen equipment, refrigerators and freezers.
  • Operated and sanitized all kitchen equipment in a safe and proper manner.

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9. Customer Orders

high Demand
Here's how Customer Orders is used in Kitchen Staff jobs:
  • Prepare a variety of foods according to customer orders or supervisors instructions following approved procedures.
  • Delivered customer orders to requested locations.
  • Prepare customer orders to specifications.
  • Operate the register including taking customer orders, accurately handling cash, and being responsible for the drawer.
  • Helped kitchen staff with various duties including cooking, cleaning, and special customer orders.
  • Prepare customer orders -Deliver orders to customers -Pick up dishes from customers -Take orders from customers
  • Perform many tasks, take customer orders, assemble order, and act as cashier.
  • Worked kitchen, counter, customer orders, hot case, and sliced meats.
  • Washed dishes and helped fill out customer orders, while also prepping food.
  • Organized roughly 30 customer orders per shift ranging from various dollar amounts.
  • Prepared food products to display in the store and for specific customer orders
  • Prepared food, washed and sanitized dishes, occasionally took customer orders.
  • Job Duties: Fill complete customer orders of chicken tenders and fries
  • Prepare pizza to customer orders, receive customer orders online or phone
  • Prepare customer orders in a timely & accurate fashion.
  • Completed customer orders via over the counter or phone.
  • Take customer orders, fills out meal tickets.
  • Complete customer orders within a given time frame.
  • Prepare hot and cold food for customer orders.
  • Help the cook fill customer orders.

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10. Storage Areas

high Demand
Here's how Storage Areas is used in Kitchen Staff jobs:
  • Organized storage areas, kitchen and front of the house to ensure cleanliness; kept clear of any safety hazards.
  • Maintain the cleanliness of the kitchen, storage areas and the operation of the automatic dish machine and pot-scrubbing machine.
  • Returned all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
  • Received and stored food supplies, equipment, and utensils in refrigerators and storage areas-keeping inventory.
  • Wash pots and pans while keeping the food storage areas clean and orderly.
  • Take and record temperatures of food and food storage areas to prevent spoilage.
  • Cleaned all prep and storage areas on a daily basis.
  • Assist with maintaining cleanliness of all storage areas.
  • Arranged supplies in appropriate storage areas.
  • See more occupations related to this task.Store food in designated containers and storage areas to prevent spoilage.
  • Place clean dishes, untencils, and cooking equipment in storage areas.

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11. Cooking Surfaces

high Demand
Here's how Cooking Surfaces is used in Kitchen Staff jobs:
  • Maintained physical / cleanly state of all food prepping and cooking surfaces and tools per health and safety and FDA regulations.
  • Performed general maintenance duties, including emptying grease traps, cooking surfaces, and utensils.
  • Cleaned kitchen, including counters, floors, cooking surfaces, freezers, and coolers.
  • Ensured all food preparation areas, utensils, stoves and cooking surfaces were sparkling clean.
  • Clean and disinfect cooking surfaces as needed in the prevention of cross contamination.
  • Monitor and maintain clean working area and cooking surfaces to make pizzas.

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12. Prep Food

high Demand
Here's how Prep Food is used in Kitchen Staff jobs:
  • Helped prep food, waited on residents, cleared, cleaned and reset dining room, helped with ordering.
  • Run the hot line, prepare entrees for delivery, prep food to be ready for service.
  • Make sandwiches, appetizers, prep food using recipes, clean kitchen nightly, wash dishes.
  • Required me to prep food, make some, clean kitchen, and serve customers.
  • Supported chefs by following detailed instructions on how to prep food prior to cooking.
  • Breakfast Cook, Prep food for upcoming meals, clean kitchen when needed.
  • Clean, prep food, unpack and store food, unload packages
  • Job Description: Prep food in timely matter for customers.
  • Work in Kitchen wash dishes prep foods bus tables.
  • Clean kitchen area and prep food for next day.
  • Cooked food prep food clean and maintain kitchen area
  • Cook orders, prep food, cleaning duties
  • Helped prep food throughout the day.
  • Help Prep Food For Students.
  • Helped prep food and meals.
  • Help prep food for various parties
  • Open the kitchen for the day, prep food, cook breakfast, lunch, and dinner.
  • Cook on the line, run fryers, prep food, clean, wash dishes, etc.
  • Serve guests, work in kitchen, prep food, clean kitchen and dining room, etc.
  • Make food trays for inmates, prep food lines, and clean kitchen i.e.

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13. Staff Members

high Demand
Here's how Staff Members is used in Kitchen Staff jobs:
  • Trained new staff regarding the restaurant's procedures, culture and practices- Worked with staff members to provide team oriented service.
  • Engaged with other kitchen staff members to develop day plans and then execute them on a weekly basis.
  • Prepared meals with other kitchen staff members while putting orders together for the wait staff to take.
  • Worked with and encouraged other staff members to do their very best for the customers.
  • Discussed issues with staff members so corrective action could be taken for any problem noted.
  • Experienced kitchen staff gives training to the new staff members for the standard operations.
  • Work with other kitchen staff members to make food for 100+ kids every day.
  • Helped to plan and prepare meals for up to 180 campers and staff members.
  • Prepared dinner tables for fellow staff members and groups of up to 200 children.
  • Provided exceptional level of customer services for kitchen and restaurant staff members.
  • Developed Human Problem Solving skills when dealing with other staff members.
  • Performed as valuable team member, supporting fellow staff members accordingly.
  • Assisted other staff members with whatever duties that required assistance.
  • Conduct training for new staff members in the kitchen.
  • Wash dishes food prep clean kitchen help other staff members
  • Helped prepare meals for church staff members.
  • Direct and train others staff members.
  • Supervised 2 kitchen staff members.
  • Supervised 3-4 kitchen staff members.
  • Work with a team of 5-10 staff members.

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14. Safety Procedures

high Demand
Here's how Safety Procedures is used in Kitchen Staff jobs:
  • Followed set guidelines for cleanliness and safety procedures.
  • Followed all standard food handling and safety procedures.
  • Maintain clean work station to implementing good Safety proceduresand policy.
  • Directed kitchen prep operations-Food preparation-Kitchen safety procedures oversight-Supervised prep staff
  • Maintained the highest quality standards in food preparation while practicing food safety procedures according to policy and regulations.
  • Stored foods in designated areas, utilizing knowledge of temperature requirements and food safety procedures.

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15. Safe Environment

average Demand
Here's how Safe Environment is used in Kitchen Staff jobs:
  • Provide safe environment for those utilizing the facility.- Work collaboratively with a small group to provide meals for 300+ campers
  • Prepare food for customer orders and help maintain a clean and safe environment in the kitchen.
  • Program Staff: Supervised children, facilitated low ropes course, and provided a safe environment.
  • Organize sanitary dishes, maintain a clean and safe environment for both the customers and employees
  • Prepared and cooked meals* Maintain a safe environment* Assure camper nutritional needs were met* Clean
  • Maintain a clean and safe environment for the staff and guests.
  • Maintained a clean, sanitary and safe environment conducive to dining.
  • Maintain a safe environment for staff and customers.
  • Created a clean and safe environment.
  • Make a clean safe environment , use excellent customer service
  • Prepared custom orders for customers Verified quality and quantity of food preparation Operated cooking equipment Maintained a clean and safe environment

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16. Kitchen Utensils

average Demand
Here's how Kitchen Utensils is used in Kitchen Staff jobs:
  • Use steam table, ovens, warmers, and normal kitchen utensils Unpack 50-1OOlbs boxes of frozen chicken.
  • Wash dishes, glassware, pots, pans, containers, and kitchen utensils by hand.
  • Prepared foods using various kitchen utensils and equipment including fryer, grill and oven.
  • Clean food containers, kitchen utensils as well as maintain the floor.
  • Clean and organize kitchen utensils, dishes, supplies, etc.
  • Cleaned and sanitized kitchen utensils and work area.
  • Organize and sanitize kitchen utensils and equipment.
  • Set kitchen utensils also wash dishes
  • Clean and sanitize kitchen utensils and workspace.
  • Clean and sanatize kitchen utensils.
  • Maintain kitchen cleanliness Properly assemble salad dishes and appetizers Properly organize any and all dish and kitchen utensils and equipment
  • Prepare and cooks orders,clean,all kitchen utensils,prepare all stocks in the chiller

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17. Clean Tables

average Demand
Here's how Clean Tables is used in Kitchen Staff jobs:
  • Dish Washing * Help prepare meals * Serve meals * Clean tables and kitchen after meals.
  • Clean tables, wash dishes, count inventory, server for residents and employees.
  • Bus dishes and clean tables after customers have left.
  • Clean tables and dining area after each meal.
  • Clean tables, dishes, and food machinery.
  • Help clean tables, clean restaurant and dishes
  • Wait tables, clean tables, serve food, wash dishes
  • Wash dishes, Sweep floors and clean tables.
  • answer phones, fold boxes, cashiering, clean tables
  • clean tables, dishes, kitchen help
  • Prepare food for the elderly Clean tables, floors and wash dishes Customer service
  • MIDDLE SCHOOLServe lunch, clean tables, dishes, , sweep floors, any and all duties expected of me
  • Set tables before and after dinner Take residents order and serve food Clean tables and dining areas Clean kitchen
  • Wash and sanitize dishes Clean tables Help prepare food for the day Clean and maintain grill area

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18. Service Areas

average Demand
Here's how Service Areas is used in Kitchen Staff jobs:
  • Prepared/assembled/served fast food/beverage orders Handled closing procedures/staff inquiries Maintained clean service areas/utensils/equipment: stoves/ovens/fryers
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Conduct regular mini and full inspection of food service areas for health code violations and food safety issues.
  • Arranged the napkins, utensils and linens in service areas and prepared the table settings and displays.
  • Clean and organize eating and service areas and prepare a variety of foods according to customers' orders
  • Prepared sandwiches and other meals, maintained sanitary work and service areas
  • Maintained cleanliness in food service areas and throughout the food establishment.
  • Prepared and cooked foods and bussed tables and stocked service areas with supplies.
  • Maintain cleanliness in food service areas and throughout the food establishment Notifying kitchen staff of any food orders or food shortages.
  • Clean and organize eating and service areas Weigh and measure ingredients Wash, peel and cut various foods Plate food for patrons

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19. Meal Trays

average Demand
Here's how Meal Trays is used in Kitchen Staff jobs:
  • Prepared meal trays and delivered meals to patients.
  • Prepped meal trays and snack carts for residents.
  • Prepare meal trays with tray tickets.Drive to various treatment centers and deliver and serve meals.
  • Set up for hot and cold stations and salad bar, placed meal trays on assembly line for serving.
  • Assist with taking the orders from in-house patient, and deliver meal trays to the patient's rooms.
  • Prepared patient meal trays; learned specific diet orders; prepared food items and performed various kitchen related duties.

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20. People

average Demand
Here's how People is used in Kitchen Staff jobs:
  • Assisted with the distribution of meals in the kitchen during camp meeting, which included servicing over 1000 people daily.
  • Set Formal dining for 60 plus people, serve residents water, deliver trays, cook meals, and wash dishes
  • Prepared food, served food, greeted people, cleaned tables, dinning hall, kitchen, and dish room.
  • Gained valuable experience working 6 days a week in a fast-paced environment, interacting with people of all ages.
  • Assisted head chef in preparing entrees for a banquet room capable of tending to over 200 people.
  • Handled and prepared food, dealt with rushes of up to 300 people at a time.
  • Washed dishes (pots and pans)Security after hours for up to 300 people per week
  • Participate in intramural sports, learning teamwork, with people I haven't played with before.
  • Help the people from the front as a host receiving the customers with a great attitude.
  • Maintain operation of large scale kitchen serving 500 to 1000 people 3 times a day.
  • Assisted in the preparation of meals for up to 300 people three times a day.
  • Make people food and take it out to them, keep a clean environment.
  • Prepare event areas for various groups ranging in size from 10 to 400 people.
  • Prepared produce for meals and washed dishes in large community kitchen serving eighty-five people.
  • Ensured prompt and courteous service on the line that fed 1,700 people per day.
  • Prepared food for large groups of campers daily (between 150-250 people).
  • Executed daily operations of church functions daily meals for large groups of people.
  • Maintained high standards of safety and cleanliness while serving up to 75 people.
  • Prepared meals in a fast paced kitchen for hundreds of people daily.
  • Manned the door on busy nights, preventing intoxicated/underage people from entering.

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21. Orderly Condition

average Demand
Here's how Orderly Condition is used in Kitchen Staff jobs:
  • Maintain kitchen area and make sure equipment and utensils are in clean and orderly condition.
  • Ensured kitchen work areas/equipment/tools were cleaned and in orderly condition.
  • Maintain kitchen work areas and equipment in a clean and orderly condition according to the facility cleaning schedule or as instructed.
  • Maintained kitchen work areas and restaurant equipment and utensils and made sure that they were clean and in orderly condition.
  • Performed duties to maintain kitchen work areas, including restaurant equipment, and cleaned utensils in an orderly condition.
  • Resolve managed care operational issues such as authorization for services, billing, and claims payment orderly condition.

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22. Line Cooks

average Demand
Here's how Line Cooks is used in Kitchen Staff jobs:
  • Assisted line cooks, kitchen manager, servers & bartenders with daily duties
  • Washed, rinsed, and ran all dishes to the line cooks, as well as the chef.
  • included 2 line cooks and 3 helpers.
  • Communicate effectively with kitchen manager and line cooks.
  • Prepare dishes for sale; Make food for line cooks; Prepare and Make food for catering; Stock and Maintain line
  • Portioned, baked, cooked and prepared pastas, side dishes and soups to assist the Line Cooks with their orders.

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23. Timely Fashion

average Demand
Here's how Timely Fashion is used in Kitchen Staff jobs:
  • Oversee the preparation and execution of orders and confirm food arrived to the customer in an orderly and timely fashion.
  • Cooked all the food in a fresh and timely fashion Cleaned kitchen from washing dishes to scrubbing the floors at closing
  • Assisted with the preparation of food, worked as a team to deliver meals in a timely fashion.
  • Worked under pressure, flexible schedule to cover shifts & in a timely fashion.
  • Delivered catering orders throughout the Twin Cities metro area in a timely fashion.
  • Prepared and cooked fresh ingredients in a timely fashion on a cook-as-needed basis.
  • Prepared food accurately and in a timely fashion to meet time demands.
  • Prepare food orders, send them out in a timely fashion.
  • Delivered wedding materials to events in a timely fashion.
  • Prepared food orders correctly and in a timely fashion.
  • Get things done in a timely fashion.
  • Completed server orders in a timely fashion.
  • Clean and sanitize dishes, utensils and or Tupperware in a timely fashion.

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24. Special Events

average Demand
Here's how Special Events is used in Kitchen Staff jobs:
  • Provided catering service during special events and celebrations.
  • Assist event planning staff to prepare for special events including the ushering of guests, parking services and event staging.
  • Managed large teams of volunteers during special events to help out with kitchen tasks.
  • Scheduled, planned, and conducted special events held on site for clients.
  • Participate in marketing promotions and special events for students, adults and community.
  • Prepared food to order, and prepared food for special events.
  • Prepared food for special events and patrons attending baseball games.
  • Prepared food, served and cleaned up for special events.
  • Handle multiple tasks needed to assist in special events.
  • Prepared, cooked and served food for up to 200 people Provided clean up before and after daily and special events
  • Prepared for, worked, and broke down for special events * Assisted in preparation of meals and served guests
  • Task consisted of dishwashing, preparation of food and providing catering services for special events.
  • Prepared and cooked food for special events Served customers and consistently met their needs
  • cost control, menu design, guest relations and special events planning.
  • Assist with any special events such as barbeques.
  • Supported in hosting special events and fundraising.
  • Provided proper fine dining experience for guests Operated efficiently in high-pressure situations Handled table bookings and special events
  • Cashier & Customer Service Fry cook; Line & Grill Preparations Special Events: Catering & Festival Booth Preparations/Sales
  • Organized suite orders Prepared and catered weddings and special events Helped Chef prepare food for concession stands and carts
  • prepare meals for special events, includes clean-up, diswashing, setting up/breaking down room

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25. Mop Floors

average Demand
Here's how Mop Floors is used in Kitchen Staff jobs:
  • Serve food run trays wash dishes and pots clean equipment mop floors stock food empty garbage customer service use floor machine
  • Operated dish washing machine, maintained clean and sterile surfaces, mop floors and dining area
  • Maintain kitchen areas, floors and counters clean/sweep and mop floors.
  • Operate dishwasher, sweep/mop floors, trash removal, replace inventory
  • Operate dishwasher, clean serving area, sweep/mop floors
  • Sweep and mop floors, clean tables, windows, vacuum, and do all prep work dishes.
  • Close Kitchen: Stock stations, clean tables, sweep/ mop floors, clean dishes, discard trash.
  • Cook, prep food, wash dishes, take out trash, sweep and mop floors.
  • Wash dishes and put them away, sweep and mop floors, clean bathrooms.
  • Sweep and mop floors as well as washing all the dishes.
  • Wash dishes, mop floors, wash down tables.
  • Wash stove counters sweep & mop floors.
  • Operate frialator, burger grill, assemble sandwiches, take out trash, sweep and mop floors, clean lobby
  • wash dishes, sweep and mop floors, take out trash, change light bulbs,
  • Clean van & truck, mop floors and etc.
  • Sweep / Mop FloorsSanitize prep and cooking areasMake food to orderAssist where needed
  • Assist cooks with Tasks, Dishwasher, sweep and mop floors, dump trash.
  • Prepare food, clean kitchen,mop floors,take out trash,
  • Cook,prep.food.... wash dishes,swipe an mop floors
  • Wash & Put away dishes Sweep & Mop floors Clean bathrooms Dispose of Garbage & Leftover alcohol Occasionally bus tables

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26. Kitchen Appliances

average Demand
Here's how Kitchen Appliances is used in Kitchen Staff jobs:
  • Prepared food, operated industrial kitchen appliances, and janitorial duties, were the main tasks of this job.
  • Prepare food, dinner/lunch service, clean kitchen appliances.
  • Cleaned equipment, kitchen appliances, and work areas.
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas Responsible for the production and plating of desserts.
  • Performed daily kitchen routines, cleaned Center (floors,counters, kitchen appliances, dishes and bathrooms).
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas Maintained daily cleanliness of broiler and fryers.
  • Clean all kitchen appliances per cleaning schedule daily Meet any other demands made by management

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27. Positive Attitude

average Demand
Here's how Positive Attitude is used in Kitchen Staff jobs:
  • Increased overall performance through organization of tasks and teamwork which involves communication and positive attitude impact that motivates and encourage workers.
  • Offered genuine customer service while maintaining a positive attitude and efficiency in a high paced environment.
  • Maintained positive attitude while working in fast-paced, Multitasking environment.
  • Helped people with seating and orders, worked the cash register, and maintained positive attitude and relationships with customers.
  • Served and prepared food while also correcting any problems patrons might have, all with a positive attitude and smile
  • Maintained a high team morale through a positive attitude and respect for my coworkers.

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28. Food Warmers

average Demand
Here's how Food Warmers is used in Kitchen Staff jobs:
  • Maintain the kitchen by cleaning all microwaves, food warmers, refrigerators and freezers.
  • Cleaned work areas, Placed food on food warmers for serving.
  • Placed food trays under food warmers, so that the food arrives in good conditions at the table.
  • Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Take and record the temperature of food and over food warmers of immediate service.
  • Set up counter and steam tables; replenish food warmers as needed.

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29. Phone Orders

average Demand
Here's how Phone Orders is used in Kitchen Staff jobs:
  • Line cook, dish, prep, fry cook, assembly, customer service, received phone orders, stock.
  • Take phone orders, payments, etc., and maintain a customer friendly attitude at all times.
  • Assist customers as needed, answer multiple phone lines and received detailed phone orders.
  • Manage front desk assisting with incoming customers, phone orders, and money transactions.
  • Assisted in main food preparation line and catering, phone orders, cashier
  • Handled delivery phone orders, and dine in food orders.
  • Responded to written and telephone orders.
  • answer phone orders, stretch dough, clean store, take orders at the front
  • Prepared food,filled phone orders, stocked freezers,prepared kitchen for the following shift
  • Developed exceptional time management skills Improved team communication abilities Experienced work under constant pressure Provided customer service taking phone orders

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30. Ice Cream

low Demand
Here's how Ice Cream is used in Kitchen Staff jobs:
  • Opened and closed the ice cream section, as well as help open and close the main part of the restaurant.
  • Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes.
  • Prepared ice cream novelties and food and placed products in designated areas for service.
  • Stocked supplies, rolled silverware, cleaned ice cream machine and slicers.
  • Worked seasonally for the ice cream section of the restaurant.
  • Served ice cream and take out to the local community.
  • Prepare shakes, ice cream and other frozen dairy items.
  • Stocked fridge with shipment of ice cream.
  • Prepare food (burger meat, fries, salads, ice cream, etc).
  • Prepare and scoop ice cream Maintain clean kitchen area by washing dishes and wiping counters.
  • Serve customers ice cream, churros, popcorn, and drinks.
  • Cleaned counters, cleaned tables and outside chairs, stalked ketchups and mustard, took orders,served ice cream,
  • Served ice cream to customers and cashiered * Worked in the kitchen prepping ice cream and making cakes * Cleaned store
  • Worked the take out window performing retail sales Scooped ice cream for patrons of the theatre next door

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31. POS

low Demand
Here's how POS is used in Kitchen Staff jobs:
  • Displayed advanced customer service competencies in every position held ensured all guests received prompt and attentive service.
  • Demonstrate excellent creativity, positive attitude and innovative ideas in promoting a customer friendly atmosphere.
  • Uphold all standards of safety and sanitation-Maintain a positive attitude-Communicate effectively with coworkers and supervisors
  • Possess keen customer service skills and practice required state safety and sanitation regulations.
  • Supported store operations by working multiple positions and conducting high-capacity production periods
  • Volunteered position Was this a supervisor or manager position.
  • Started this position immediately after graduation High School.
  • Performed various watch standing positions including ship operation.
  • Interacted positively and pleasantly with customers and employees.
  • Obtained all necessary food safety certifications for position
  • Maintained positive and polite attitude.
  • Job position including: Basic Cleaning, closing the store down, making food, hand washing dishes and taking orders.
  • Position called upon practiced stress management skills as well as the ability to quickly priorities tasks as new tasks were presented.
  • Open and close restaurant alone including, counting the till and depositing money and thoroughly cleaning all surfaces and floors.
  • Cooked food and waited tables * Be available to answer skiers questions with food orders and seating * Seasonal position
  • Worked all positions in kitchen including bread maker, expo, and grill* Trained new staff for all positions.
  • Worked on making and prepping food for serving, and even ran POS during my last week or so.
  • Maintain supplies inventory, receive deliveries, dispose of trash, stock kitchen with various supplies, Maintain Kitchen Cleanliness
  • Gain a great understanding of speed and service and make the guest have the best restaurant experience possible.
  • Oversee off site events; from planning to execution of meal and disposal at the end of events.

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32. Phone Calls

low Demand
Here's how Phone Calls is used in Kitchen Staff jobs:
  • Answer phone calls to the best of my ability and with the most upbeat attitude.
  • Answer phone calls to take orders over the phone.
  • Answered incoming phone calls to take food orders.
  • Received phone calls for to go orders.
  • Answer phone calls, place orders, prepare and serve food.
  • Make pizza, handle phone calls, and wash dishes.
  • Answer telephone calls from clients, take and receive messages, transfer calls to supervisor if needed.
  • Worked in the kitchen, made pizzas, baked pizzas,Pizza Server, Answered Phone calls
  • Major Skills Answering phone calls and placing orders for delivery.
  • greeted customers and answered phone calls and handled money
  • CARE ONE AT EAST BRUNSWICK - East Brunswick, NJ Answered telephone calls and responded to inquiries.
  • Pick up phone calls , take orders , answer any question the customers have.
  • Prepared food in the kitchen Answered phone calls Assisted customers in placing orders correctly and efficiently Managed orders and deliveries on computer

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33. Clean Bathrooms

low Demand
Here's how Clean Bathrooms is used in Kitchen Staff jobs:
  • Cook and prepare food, sweep/mop kitchen, clean lobby, clean bathrooms
  • Stock, take out trash, wash dishes, mop, clean bathrooms, bus tables
  • clean and storing dishes, food prep, clean bathrooms, buffet food set-up.
  • Pack Salsa, Tortillas, BroccoliTake OrdersGet Food TogetherWash DishesClean BathroomsSweep & Mop Lobby/Prep StationWipe Down TablesMake Salsa
  • Maintain cleanliness of the bar area, mop floor, clean bathrooms and take out waste and washed dishes.
  • Greet customers, seat guests, check and clean bathrooms, keep restaurant clean and guests happy

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34. Proper USE

low Demand
Here's how Proper USE is used in Kitchen Staff jobs:
  • Learned the importance of good sanitation through the proper use of commercial cleaning equipment insuring the cleanliness of dinnerware for guests.
  • Trained new employees in the proper use of equipment, safety standards and invoice preparation.
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

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35. Front Counter

low Demand
Here's how Front Counter is used in Kitchen Staff jobs:
  • Worked as a cashier also, on head set for drive through or up at the front counter.
  • Prepare a variety of food and assist front counter with order process for breakfast and lunch rush.
  • Maintain cleanliness of front counter and work areas, equipment, utensils, dishes and silverware.
  • Handled money and the register on the front counter while engaging and greeting customers.
  • Front counter: Taking reservations, cash handling, and prepare lanes
  • Assembled food orders for front counter and drive-through meals.
  • Interacted with kids and adults in the front counter.
  • Run register and front counter when needed.
  • Experience includes grilling, fry station, sandwich building, drive-thru, dishes, front counter, fryer cleaning, etc.
  • Prepared orders for both front counter and drive thru.
  • SERVICE Taking drive-thru & front counter orders Cleaning the dining area & service desk Stocking the counter & dining area Cleaning dishware

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36. Stock Supplies

low Demand
Here's how Stock Supplies is used in Kitchen Staff jobs:
  • Stock supplies throughout the restaurant.
  • Stock supplies of condiments, buns, meat, cups, utensils, etc.
  • Serve customers, stock supplies, wash dishes, package sauces and food.
  • Restock supplies for the next day.
  • Take and prepare (cook) orders * Stock supplies
  • Maintained Kitchen equipment Handle cash register Stock supplies
  • Help to cook meals clean dishes clean up kitchen clean dining room restock supplies

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37. Sanitation Standards

low Demand
Here's how Sanitation Standards is used in Kitchen Staff jobs:
  • Maintained all sanitation standards in clean-up activities.
  • Maintained sanitation standards and insured customer satisfaction.
  • Wash, sanitize, and put away dishes on scheduled days as well as cleaning duties per ServSafe sanitation standards.
  • Maintain proper food handling, safety and sanitation standards while preparing food, serving food and clean-up.
  • Make sure kitchen area meets sanitation standards and food items are stored and handled safely.
  • Manage duties quickly and efficiently, while adhering to Safety and Sanitation standards.
  • Maintain cleanliness and sanitation standards for kitchen workstations and other areas.
  • Implemented strict sanitation standards including HACCP.
  • Followed Chipotle sanitation standards; including washing cookware and utensils throughout the day.
  • Provided service and streamlined processes effectively Extensive experience in culinary and food service environment Followed all sanitation standards in clean-up activities

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38. Counter Tops

low Demand
Here's how Counter Tops is used in Kitchen Staff jobs:
  • Performed general maintenance duties, including sweeping, mopping floors, wiping counter tops and emptying grease traps.
  • Stand up to eight hours and reach across counter tops to serve customers.
  • Assure the cleanliness and sanitation of all work areas such as counter tops.
  • Cleaned counter tops in kitchen.
  • Help Prepare lunch Clean work area such as sweeping and mopping, washing dishes, cleaning counter tops, etc.
  • Keep dish areas clean by sweeping, mopping floors, wiping counter tops and empty trash.

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39. Immediate Service

low Demand
Here's how Immediate Service is used in Kitchen Staff jobs:
  • Follow recipe guidelines, follow health standards, and prepare food on the fly for immediate service.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Placed food trays over food warmers for immediate service.
  • Place food trays on counter for immediate service* Inform supervisors when supplies are getting low or equipment is not working properly.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

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40. Simple Foods

low Demand
Here's how Simple Foods is used in Kitchen Staff jobs:
  • Prepare and cook simple foods/ salads, sandwiches, soups, and pizza, to order and for hot/cold cases.
  • Greet customers Prepare daily food items, and cook simple foods and beverages.
  • Prepared simple foods such as sandwiches and seafood dinner platters.
  • Prepare simple foods and beverages such as sandwiches, salads, and coffee.
  • Prepared simple foods such as sandwiches.

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41. Hard Worker

low Demand
Here's how Hard Worker is used in Kitchen Staff jobs:
  • Established myself as a dependable hard worker with Co.
  • Job Skills: Responsible, on time, hard worker, willing to work any schedule available including holidays and weekends.
  • Learned how to Handle lots of pressure and to become a hard worker.
  • Cook, clean, computer,ordering, inventory.AccomplishmentsI am a hard worker.
  • ordered and received supplies.Accomplishmentsreceived a raise for being very knowledge of my responsibilities.Skills Usedreliable, hard worker, very dependable

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42. Office Supplies

low Demand
Here's how Office Supplies is used in Kitchen Staff jobs:
  • Manage and monitor office supplies/equipment for daily use and special projects.
  • Ordered and/or canceled kosher meals, sushi, bonfires, bread, and office supplies.
  • Maintain a sufficient record of office supplies.

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43. High Standards

low Demand
Here's how High Standards is used in Kitchen Staff jobs:
  • Maintained high standards for professionalism and cleanliness throughout employment.
  • Cook food quickly and hold my cooking to high standards.
  • Maintained high standards of business during fast-paced, high-stress operation.
  • Keep kitchen in high standards on cleaning and Organized supply.
  • Maintaned cleanliness and hygiene thorough training in order to maintain the high standards required.
  • Facilitate all company policies as well as ensure customer and employee relations retain high standards.

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44. Ensure Cleanliness

low Demand
Here's how Ensure Cleanliness is used in Kitchen Staff jobs:
  • Cleaned kitchen and designated areas nightly to ensure cleanliness of facility.
  • Prepare and maintain salad bar Assist with any additional duties Follow policies and procedures to ensure cleanliness and safety
  • Regulate temperaturesof grills and oven to guarantee food storesand cooksproperly Ensure cleanlinessand stockof kitchen
  • Inspect dining and serving areas to ensure cleanliness and proper setup.

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45. Customer Complaints

low Demand
Here's how Customer Complaints is used in Kitchen Staff jobs:
  • Helped out with customer complaints, concerns, and questions.
  • Assist with customer complaints and provide feedback for constant improvements.
  • Manage customer complaints and feedback for constant improvements.
  • Resolved customer complaints regarding foodquality, service.
  • Receive and fill orders accuratelySolve customer complaints
  • Handled customer complaints in a professional and productive manner.
  • Take orders / cash out orders for customers * Handle customer complaints * Prepare food
  • Resolved customer complaints to meet Caf Unique's quality of service.
  • Planned and executed recipes for dinner service Addressed customer complaints Maintained workplace sanitation Managed food temperatures in the danger zone
  • Managed a staff of three Prepared and packaged food Received food orders by phone Filed paperwork nightly Dealt with customer complaints

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46. Company Standards

low Demand
Here's how Company Standards is used in Kitchen Staff jobs:
  • Sanitized kitchen and kitchenware and followed correct procedures to maintain company standards.
  • Bus tables, wash dishes, sanitation, food safety to all government and company standards.
  • Work in a high stress environment while maintaining company standards in a fast pace.
  • Maintained highest level of product quality through attention to detail of company standards.
  • Adhere to guidelines and company standards on how to prepare each item.
  • Make sure the other employees are doing everything up to company standards.
  • Cleaned the dinning area and kitchen to company standards.
  • Cleaned and maintained kitchen according to company standards.
  • Prepared and served food within company standards.
  • Prepare and maintain food according to company standards
  • Sliced pizzas according to company standards.
  • Assembled orders for customers in a fast-paced environment Follow procedures according to company standards
  • Prepare food items to company standards General cleaning of kitchen Followed all safety and sanitation guidelines

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47. New Items

low Demand
Here's how New Items is used in Kitchen Staff jobs:
  • Ensured freshness of food/ingredients by checking for quality, keeping track of old and new items.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Offered product samples to help customers discover new items or products.
  • Enjoyed making suggestions for new items to make.
  • Stock new items on truck delivery days.
  • Sustained freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

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48. Present Food

low Demand
Here's how Present Food is used in Kitchen Staff jobs:
  • Prepare, cook, and present food quickly and efficiently and to the standards of the business.
  • Trained two new kitchen employees each month to prepare, cook, and present food.
  • Prepare, cook and present food quickly and efficiently, meeting our standards.
  • Prepare, cook and present food quickly and efficiently.
  • Prepare, cook and present food to management standards.
  • Prepare and Present Food Efficiently, Tidy and Hygienic, Achieve Satisfaction for the Consumer, Presented in a Timely Manner

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49. Company Policies

low Demand
Here's how Company Policies is used in Kitchen Staff jobs:
  • Maintain personal knowledge by completing in-house training and workbooks and always adhere to company policies and procedures.
  • Operated, maintained, and cleaned kitchen equipment daily; sanitized according to company policies.
  • Trusted key-holder who trained new staff in company policies and various procedures.
  • Demonstrated proficiency in identifying customer s problems and resolving in accordance with company policies and procedures.
  • Adhered to company policies concerning cleanliness and sterilization of utensils and cooking equipment.
  • Adhered to company policies and individual store guidelines.

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50. Restaurant Equipment

low Demand
Here's how Restaurant Equipment is used in Kitchen Staff jobs:
  • Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Swept and mops floors
  • Use of a variety of industrial restaurant equipment.
  • Prepared food supply for daily demand Maintained quality of restaurant equipment Worked with kitchen supervisor to meet customer standards
  • Prepare specialized orders of food for customers.Operate commercial restaurant equipment (i.e.
  • Cook on grill Prepare fresh meat and vegetable daily Sanitize and prepare restaurant equipment
  • Cook Assemble Food Clean and maintain Restaurant equipment

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20 Most Common Skill for a Kitchen Staff

Food Preparation35.4%
Meal Prep16.6%
Customer Service11.5%
Menu Items5.3%
Dishwasher5.3%
Pizza Dough5%
Kitchen Areas3.5%
Kitchen Equipment2.9%

Typical Skill-Sets Required For A Kitchen Staff

RankSkillPercentage of ResumesPercentage
1
1
Food Preparation
Food Preparation
31.3%
31.3%
2
2
Meal Prep
Meal Prep
14.7%
14.7%
3
3
Customer Service
Customer Service
10.2%
10.2%
4
4
Menu Items
Menu Items
4.7%
4.7%
5
5
Dishwasher
Dishwasher
4.7%
4.7%
6
6
Pizza Dough
Pizza Dough
4.5%
4.5%
7
7
Kitchen Areas
Kitchen Areas
3.1%
3.1%
8
8
Kitchen Equipment
Kitchen Equipment
2.6%
2.6%
9
9
Customer Orders
Customer Orders
1.7%
1.7%
10
10
Storage Areas
Storage Areas
1.5%
1.5%
11
11
Cooking Surfaces
Cooking Surfaces
1.4%
1.4%
12
12
Prep Food
Prep Food
1.2%
1.2%
13
13
Staff Members
Staff Members
1.2%
1.2%
14
14
Safety Procedures
Safety Procedures
1.2%
1.2%
15
15
Safe Environment
Safe Environment
0.9%
0.9%
16
16
Kitchen Utensils
Kitchen Utensils
0.9%
0.9%
17
17
Clean Tables
Clean Tables
0.9%
0.9%
18
18
Service Areas
Service Areas
0.7%
0.7%
19
19
Meal Trays
Meal Trays
0.7%
0.7%
20
20
People
People
0.6%
0.6%
21
21
Orderly Condition
Orderly Condition
0.6%
0.6%
22
22
Line Cooks
Line Cooks
0.6%
0.6%
23
23
Timely Fashion
Timely Fashion
0.5%
0.5%
24
24
Special Events
Special Events
0.5%
0.5%
25
25
Mop Floors
Mop Floors
0.5%
0.5%
26
26
Kitchen Appliances
Kitchen Appliances
0.5%
0.5%
27
27
Positive Attitude
Positive Attitude
0.5%
0.5%
28
28
Food Warmers
Food Warmers
0.5%
0.5%
29
29
Phone Orders
Phone Orders
0.4%
0.4%
30
30
Ice Cream
Ice Cream
0.4%
0.4%
31
31
POS
POS
0.4%
0.4%
32
32
Phone Calls
Phone Calls
0.4%
0.4%
33
33
Clean Bathrooms
Clean Bathrooms
0.4%
0.4%
34
34
Proper USE
Proper USE
0.4%
0.4%
35
35
Front Counter
Front Counter
0.3%
0.3%
36
36
Stock Supplies
Stock Supplies
0.3%
0.3%
37
37
Sanitation Standards
Sanitation Standards
0.3%
0.3%
38
38
Counter Tops
Counter Tops
0.3%
0.3%
39
39
Immediate Service
Immediate Service
0.3%
0.3%
40
40
Simple Foods
Simple Foods
0.3%
0.3%
41
41
Hard Worker
Hard Worker
0.3%
0.3%
42
42
Office Supplies
Office Supplies
0.3%
0.3%
43
43
High Standards
High Standards
0.3%
0.3%
44
44
Ensure Cleanliness
Ensure Cleanliness
0.3%
0.3%
45
45
Customer Complaints
Customer Complaints
0.3%
0.3%
46
46
Company Standards
Company Standards
0.3%
0.3%
47
47
New Items
New Items
0.3%
0.3%
48
48
Present Food
Present Food
0.3%
0.3%
49
49
Company Policies
Company Policies
0.3%
0.3%
50
50
Restaurant Equipment
Restaurant Equipment
0.2%
0.2%

54,180 Kitchen Staff Jobs

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