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Best kitchen supervisor certifications
The best certifications for a kitchen supervisor are ServSafe Alcohol, Certified Food Manager (CFM), and Food Safety Manager Certification.
Kitchen supervisor certifications demonstrate your competency as a kitchen supervisor to employers. However, not all kitchen supervisor certifications provide the same value.
Below is a list of the best kitchen supervisor certifications. Obtaining a kitchen supervisor certification will give you a leg up when you apply for jobs and increase your potential salary.
8 best certifications for kitchen supervisors
| Rank | Kitchen supervisor certification | Organization |
|---|---|---|
| 1 | ServSafe Alcohol | National Rest... |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
| 5 | Certified Dietary Manager (CDM) | ANFSP |
| 6 | Certified Nutrition Specialist (CNS) | BCNS |
| 7 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 8 | OSHA Safety Certificate | Delaware Tech... |
8 best kitchen supervisor certifications
1. ServSafe Alcohol
The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
2. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
3. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
4. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
5. Certified Dietary Manager (CDM)
The Certified Dietary Manager (CDM) program is one of the most popular benefits of membership in ANFP. By earning your CDM certification, you will join the top levels of nutrition and foodservice managers in the field. It can advance your career and open many new opportunities for employment!
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required?
6. Certified Nutrition Specialist (CNS)
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
7. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
8. OSHA Safety Certificate
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? No
- Renewal required? No
What is the best certification for a kitchen supervisor?
The best kitchen supervisor certification is ServSafe Alcohol. The ServSafe Alcohol is awarded by the National Restaurant Association Educational Foundation. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this kitchen supervisor certification:
- To become a certified ServSafe Alcohol, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 3 year.
What are some of the most in-demand certifications for kitchen supervisors?
The most in-demand kitchen supervisor certification is Food Safety Manager Certification based on all active job postings. Having this kitchen supervisor certification will give you access to more kitchen supervisor jobs with higher salaries.
What certifications can impact a kitchen supervisor career and salary?
The ServSafe Alcohol certification will help you to secure a kitchen manager position, which will increase your pay and career trajectory. A kitchen manager's average salary is $48,583 whereas kitchen supervisors make an average salary of $40,520.
The most common combination of kitchen supervisor certifications include: ServSafe Alcohol, Certified Food Manager (CFM), and Food Safety Manager Certification.
Online courses for kitchen supervisors to earn certifications
1. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
2. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
3. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
4. ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...
5. OSHA Workplace Safety (General Industry 6 Hr Class)
Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...
6. OSHA Safety Pro: Personal Protective Equipment
Impress management or get that job with you your ability to display life and dollar saving work place safety practices...
7. Basic Fire Safety Awareness
Basic Fire Safety Awareness - Your Gateway towards Career in Fire Safety...
8. OSHA Safety Training: Conducting Safety Meetings
A Brief Safety Management Course for Current and Aspiring Safety Professionals...
9. Fire Safety: Become A Fire Safety Expert
Become an expert in Fire Safety, Fire Hazards Control, Fire Evacuation Plans, and Fire Risk Assessment...
10. Complete Health and Safety Auditor Course. OHSAS 18001.
How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...
11. Occupational Health & Safety Training
Workplace Health and Safety Course For Employees & Managers...
12. OSHA Safety Pro: Trenching Excavation & Soil Mechanics
A quick yet detailed certification in OSHA safety with a focus on Trenching, Excavation, & Soil Mechanics...
13. OSHA Safety Pro: Deadly Concrete Dust. Crystalline Silica.
OSHA's General, Construction, and Maritime Industries Hazard Prevention and Safety Standard...
14. Advanced Process Control & Safety Instrumented Systems SIS
Learn how the main process equipment such as chemical reactors , pumps , compressors & heat exchangers are controlled...
15. OSHA Safety Training: Heat Stress Management
A Workplace Safety Management Course for Current and Future Safety Professionals...
16. NEBOSH health and safety Management System
It Shows the Start point to Build your Health & safety Career and how to Join the field and becoming HSE Specialist...
17. Supervisor Leadership Skills for a Safe Workplace
Learn safety communication skills to foster safety accountability, responsibility and correct safety behaviours...
18. ISO 45001. Occupational health & safety management system
Upgrate your health and safety career by understanding the requriements for an OH & S management system from ISO 45001...
19. Fire Safety and Prevention Planning
Become an expert in understanding Fire Safety and Prevention Planning for your workplaces and organizations...
20. Cook Real Food: How to Make Simple Plant-Based Meals
Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...