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Kitchen supervisor skills for your resume and career

Updated January 8, 2025
4 min read
Below we've compiled a list of the most critical kitchen supervisor skills. We ranked the top skills for kitchen supervisors based on the percentage of resumes they appeared on. For example, 15.8% of kitchen supervisor resumes contained culinary as a skill. Continue reading to find out what skills a kitchen supervisor needs to be successful in the workplace.

15 kitchen supervisor skills for your resume and career

1. Culinary

Here's how kitchen supervisors use culinary:
  • Assist Executive chef to oversee culinary efforts involving preparation of distinctive cuisine.
  • Supervised daily restaurant and in- room dining culinary operations.

2. Cleanliness

Here's how kitchen supervisors use cleanliness:
  • Ensured and maintained kitchen cleanliness in accordance with Eco-sure regulations.
  • Ensured preparation of orders timely, maintained cleanliness of facilities

3. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how kitchen supervisors use food service:
  • Supervised of inmates performing large-scale food production and food service operations at a close custody prison facility.
  • Supervised shift unit or consolidated food service operations in field or garrison environments.

4. Food Handling

Here's how kitchen supervisors use food handling:
  • Make certain proper food handling procedures are followed by staff including proper sanitation and general housekeeping practices.
  • Supervised and coordinated cooking activities, including training of new employee in the proper procedures for food handling and temperature control.

5. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how kitchen supervisors use kitchen equipment:
  • Improved equipment reliability and safety by implementing preventive maintenance procedures for kitchen equipment.
  • Lock and secure all refrigerators and kitchen equipment before leaving

6. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how kitchen supervisors use customer service:
  • Developed highly empathetic client relationships and earned a reputation for exceeding service standards Skills Used Sharpened my customer service skills.
  • Create and implement a motivating environment to increase employee morale and assuring morale is reflected in exceptional customer service.

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7. Food Production

Here's how kitchen supervisors use food production:
  • Assume primary responsibility for kitchen food production according to recipes.
  • Trained employees for Banqueting/Catering and Restaurant food production.

8. Food Quality

Here's how kitchen supervisors use food quality:
  • Analyze and resolve food/beverage quality and service complaints, ensuring customer satisfaction and repeat business.
  • Maintained food quality and consistency.

9. Kitchen Operations

Here's how kitchen supervisors use kitchen operations:
  • Partnered with Executive Chef to manage kitchen operations including menu development, quality control and staff training and development.
  • Approved contractor, Supervise inmates during kitchen operations, Quality control provided via various assessments and calculations.

10. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how kitchen supervisors use sanitation standards:
  • Provided administrative direction for menu formulation, food preparation and, sanitation standards, safety practice and personnel utilization.
  • Maintained sanitation standards as required by federal and state authorities.

11. Beverage Management

Here's how kitchen supervisors use beverage management:
  • Certified in Food and Beverage management in the state of Kentucky.
  • Maintain effective working relationship with food and beverage management, staff and hotel departments.

12. Portion Control

Portion control means choosing a healthy amount of a certain food that helps you get the benefits of the nutrients you need in the food without overeating. Additionally, portion control is very important because it helps you digest your foods easier as well as reach or maintain a healthy weight.

Here's how kitchen supervisors use portion control:
  • Developed an innovative menu by standardizing recipes and established portion control.
  • Cook, Serve, clean kitchen, and keep track of food cost, waste, inventory and portion control.

13. Food Orders

Here's how kitchen supervisors use food orders:
  • Train other employees to there job title and assist the kitchen director with any office work and placing food orders.
  • Take food orders and deliver food to the table, and keeping a section of tables happy with their experience.

14. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how kitchen supervisors use safety procedures:
  • Trained workers in food preparation and safety procedures*Prepared daily meals accordingly to special diets*Restocked kitchen supplies and rotated product
  • Followed and implemented safety procedures as required by local, state and federal guidelines.

15. ServSafe

Here's how kitchen supervisors use servsafe:
  • Completed ServSafe Manager Certification Training Course.
  • Have an Oregon Food Handler's Permit and a ServSafe Certification.
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List of kitchen supervisor skills to add to your resume

Kitchen supervisor skills

The most important skills for a kitchen supervisor resume and required skills for a kitchen supervisor to have include:

  • Culinary
  • Cleanliness
  • Food Service
  • Food Handling
  • Kitchen Equipment
  • Customer Service
  • Food Production
  • Food Quality
  • Kitchen Operations
  • Sanitation Standards
  • Beverage Management
  • Portion Control
  • Food Orders
  • Safety Procedures
  • ServSafe
  • Food Storage
  • Prep List
  • Fine Dining
  • Safety Standards
  • Kitchen Sanitation
  • Line Cooks
  • Cost Control
  • HACCP
  • Food Cost
  • Inventory Control
  • Room Service
  • Sanitation Procedures
  • Menu Planning
  • Labor Costs
  • Customer Complaints
  • Line Checks
  • Clean Kitchen
  • Meal Preparation
  • Quality Standards
  • Product Quality
  • Dishwashers
  • Temperature Logs
  • BOH
  • Excellent Guest
  • Roasting
  • Appearance Standards
  • Menu Development
  • Slicers
  • La Carte
  • Fifo
  • Food Preparation
  • Garnishing

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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