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Kitchen worker skills for your resume and career

Updated January 8, 2025
3 min read
Kitchen worker example skills
Below we've compiled a list of the most critical kitchen worker skills. We ranked the top skills for kitchen workers based on the percentage of resumes they appeared on. For example, 16.9% of kitchen worker resumes contained cleanliness as a skill. Continue reading to find out what skills a kitchen worker needs to be successful in the workplace.

15 kitchen worker skills for your resume and career

1. Cleanliness

Here's how kitchen workers use cleanliness:
  • Light / heavy cleaning * Ran dish washer * Cleanliness of area * Polishing of dish ware * Seasonal job
  • Prepare salad bar for residence and staff and ensures the cleanliness of the utensils for the salad bar.

2. Food Handling

Here's how kitchen workers use food handling:
  • Developed sound ability to understand basic sanitation requirements related to personal hygiene, food handling and equipment safety and sanitation.
  • Ensured quality and safety by following all food handling safety procedures and regulations.

3. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how kitchen workers use kitchen equipment:
  • Learned to utilize new Commercial Kitchen equipment in order to improve dining hall operation efficiency.
  • Clean and sanitize pots, pans, utensils and other kitchen equipment in the three bay sink.

4. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how kitchen workers use food service:
  • Maintain all HACCP and Food Service laws and regulations through labeling, dating, rotating etc.
  • Received cross training and experience in various aspects of a food service facility.

5. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how kitchen workers use customer service:
  • Provided excellent customer service and created a lively environment
  • Provided exceptional customer service improving repeat business.

6. Patients

Here's how kitchen workers use patients:
  • Provide dietary related information to patients as needed.
  • Performed routine duties, working with other departments, and catering to the needs of patients.

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7. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how kitchen workers use sanitation standards:
  • Maintain safety and sanitation standards in accordance with the policies of the Department of Health.
  • Received product Maintained sanitation standards Assisted students on projects Assisted Chef Instructors on requisitions and menu planning

8. Safety Standards

Here's how kitchen workers use safety standards:
  • Ensured food was stored at appropriate temperatures for length of time according to food safety standards.
  • Trained new employees on the proper procedures to follow emphasizing OSHA safety standards.

9. Kitchen Floors

Here's how kitchen workers use kitchen floors:
  • Filled all salt, and pepper shakers, and swept the kitchen floors, and dining room areas.
  • Remove washer dish and place them in cabinets accordingly, sweep and mop kitchen floor.

10. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how kitchen workers use safety procedures:
  • Prepared and served foods, demonstrated safety procedures to ensure high quality service.
  • Introduce them to our safety procedures in these areas.

11. Food Carts

A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.

Here's how kitchen workers use food carts:
  • Deliver food carts and food trays to the correct floor and to the patient personal.
  • Assist in arranging tray tickets, loading food carts and serving meals.

12. Clean Kitchen

Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.

Here's how kitchen workers use clean kitchen:
  • Maintained a clean kitchen environment* Provided dining halls with a steady supply of utensils, condiments, napkins, etc.
  • Clean pots & pans, clean kitchen, receive, inventory and store stock

13. Food Preparation

Here's how kitchen workers use food preparation:
  • Washed dishes and cleaned kitchen work area* Prepped grilling and cooking station* Food preparation/tray preparation* Food delivery to residents living in facility
  • Cut and Boxed Pizzas -General Food Preparation -Delivery Driving -Kitchen Preparation and Cleanup

14. Washing Machines

Here's how kitchen workers use washing machines:
  • Maintained all dish washing machines in operating order with the necessary chemicals and detergents.
  • Handled automatic dishwashing systems, hand trucks, pot washing machines and power washers.

15. Food Warmers

Here's how kitchen workers use food warmers:
  • Place food over food warmers or in food warmers for service.
  • Placed food on food warmers for serving.
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List of kitchen worker skills to add to your resume

Kitchen worker skills

The most important skills for a kitchen worker resume and required skills for a kitchen worker to have include:

  • Cleanliness
  • Food Handling
  • Kitchen Equipment
  • Food Service
  • Customer Service
  • Patients
  • Sanitation Standards
  • Safety Standards
  • Kitchen Floors
  • Safety Procedures
  • Food Carts
  • Clean Kitchen
  • Food Preparation
  • Washing Machines
  • Food Warmers
  • Mop Floors
  • Dishwashers
  • Kitchen Utensils
  • Cooking Equipment
  • Broilers
  • Kitchen Prep
  • Stoves
  • Food Products
  • Food Orders
  • Customer Orders
  • Trash Removal
  • Food Storage
  • Kitchen Appliances
  • Fryers
  • Cooking Food
  • Cold Food
  • Meal Preparation
  • Storage Cabinets
  • Restaurant Equipment
  • Unload Trucks
  • Kitchen Facilities
  • Making Sandwiches
  • Cooking Utensils
  • Scrub Floors

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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