Kneaders Bakery and Cafe competitors

Drew Braum is a President/CEO at Braum's.

Stephen Vaughan is a President/CFO at CAFE RIO, INC.. He has worked as VP/Treasurer at SONIC CORP, Exec VP/CFO at SONIC CORP, and Vice President at SONIC CORP.

Niren is a student Harvard Business School starting in 2016 and is based in Boston, Massachusetts. He is a Chief Executive Officer at PANERA BREAD CO. Niren has worked as President Global KFC at YUM BRANDS INC, President at KFC, and President at Yum! Restaurants India. He attended Faculty of Management Studies between 1984 and 1986, Bard College, and Delhi Public School - R. K. Puram between 1977 and 1981.

Guidara was previously with Au Bon Pain for five years. Guidara led an extraordinary turnaround of the Au Bon Pain business through a chain-wide remodel program, expanded menu offerings and upgrades to the food and operational systems. The ''new Au Bon Pain'' harkens back to the concept's French roots with an urban marketplace format, abundant displays of food, and sophisticated stylish décor. Guidara joined Au Bon Pain from the Wolfgang Puck Food Company, a national, multi-concept food service organization, where he served as President and CEO from 1996. In that role, he was responsible for overseeing the operations of both the restaurant and packaged food divisions of the company. Guidara successfully doubled the size of the chef-driven company during his tenure. In his ten years as President of the Restaurant Division of Restaurant Associates in New York, the post he held prior to joining the Wolfgang Puck Food Company, Guidara developed and managed a host of fine dining and foodservice concepts including Savories, The Sea Grill, Tropica and Café Centro. In addition, Guidara oversaw dining services for such prestigious venues as Carnegie Hall, Lincoln Center's Metropolitan Opera House and the United Nations, and for corporate clients that included Goldman Sachs and Morgan Stanley. Frank Guidara received a BS in Restaurant and Hotel Management in 1968 from the University of Massachusetts, Amherst. Guidara serves as an advisor on the UMass HTM Board (Hospitality and Tourism Management), a trustee for the Boston Children's Museum, a director for the National Restaurant Association, a director for the Massachusetts Restaurant Association and a member of the Nutrition Roundtable for the Harvard School of Public Health.

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Ian Baines is a Chief Executive Officer at BURGERFI INTERNATIONAL INC.. He has worked as Senior VP:Strategic Innovation at BRINKER, President/COO at Jack Astors Bar & Grill, and President/CEO at Acfp Management Inc. Ian studied at Westminster College.