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$16.12hourly
Entry-level Koch Foods salary in Connecticut
$19,000 yearly
| Rank | Job title | Average Koch Foods salary | Hourly pay |
|---|---|---|---|
| 1 | Quality Assurance Manager | $115,558 | $56 |
| 2 | Supply Chain Manager | $114,906 | $55 |
| 3 | Plant Manager | $107,987 | $52 |
| 4 | Quality Assurance Lead | $106,198 | $51 |
| 5 | Distribution Manager | $101,910 | $49 |
| 6 | Plant Superintendent | $89,952 | $43 |
| 7 | Maintenance Superintendent | $89,694 | $43 |
| 8 | Human Resources Manager | $86,134 | $41 |
| 9 | Production Manager | $85,459 | $41 |
| 10 | Safety Manager | $84,751 | $41 |
The departments with the highest salaries for Koch Foods employees in Connecticut are Human Resources, Facilities, and Supply Chain.
Connecticut Koch Foods employees in the Human Resources department earn an average salary of $58,145 a year, compared to an average salary of $56,495 in the Facilities department and $52,492 in the Supply Chain department.
| Rank | Department | Average Koch Foods salary | Hourly pay |
|---|---|---|---|
| 1 | Human Resources | $58,145 | $28 |
| 2 | Facilities | $56,495 | $27 |
| 3 | Supply Chain | $52,492 | $25 |
| 4 | Plant/Manufacturing | $37,978 | $18 |
| 5 | Agriculture | $34,834 | $17 |
| 6 | Construction | $30,130 | $14 |
| 7 | Hospitality/Service | $30,071 | $14 |
| 8 | Warehouse | $29,682 | $14 |
| Rank | Company name | Average pay in Connecticut | Hourly pay |
|---|---|---|---|
| 1 | Cargill Meat Solutions Corporation | $54,305 | $26 |
| 2 | Marshall Durbin | $52,607 | $25 |
| 3 | National Beef Leathers | $50,119 | $24 |
| 4 | Ventura Foods | $47,863 | $23 |
| 5 | Golden State Foods | $46,921 | $23 |
| 6 | Giorgio Fresh Co. | $46,742 | $22 |
| 7 | Reser's Fine Foods | $44,786 | $22 |
| 8 | Crunch Pak | $44,177 | $21 |
| 9 | KANE BEEF | $42,234 | $20 |
| 10 | OK Foods | $42,027 | $20 |