Krystal competitors

Jose Armario is Executive Vice President of Worldwide Supply Chain, Development, and Franchising for McDonald’s Corporation. In this role, Jose supports the global business in the creation and execution of their market development strategies, including market analytics, tools and metrics along with talent development support. McDonald’s Supply Chain is responsible for the procurement of all food, packaging, and premiums. Additionally, Jose’s role in leading Supply Chain includes oversight for global food safety and quality systems. Jose is also responsible for the company’s overall franchising strategy. Prior to assuming his current role, Jose served as Group President of McDonald’s Canada and Latin America, providing management oversight for the two regions in addition to his role leading international franchising. Having joined McDonald’s in 1996, Jose previously served as President of McDonald’s Latin America; Senior Vice President and International Relationship Partner for the Latin America region; and President of McDonald’s Chile. He is a member of the Board of Directors for USG Corporation, where he serves on the Audit & Compensation Committees; a director of the International Advisory Board and President’s Council of the University of Miami; the Chicago Council on Global Affairs. He earned a Master’s degree in Professional Management at the University of Miami and an Associate’s Degree in Business Administration from Miami Dade College.

Specialties: Leadership, strategy, marketing, franchising, operations, development, real estate, sales management, mergers and acquisitions, international

Christopher John Kempczinski (born 1967/1968) is an American business executive, and the president and chief executive officer (CEO) of McDonald's Corporation.

Nathan Poerr works at Burger King and a Chief Executive Officer at Burger King and is based in Esbon, Kansas.

Ned Lyerly is the CEO at Carl's Jr. Restaurants Llc. Previously, Ned was the President, International at Carpinteria, California. Ned earned his Bachelor of Science (B.S.), Business Administration and Management, General from UNC Kenan-Flagler Business School.

Tony serves as Chief Executive Officer of KFC Global. In this role, he leads a $26B business that includes over 23,000 restaurants in over 140 countries. Reporting to Tony are the regional general managers (GMs) of the KFC Division and the president of KFC US. A long-time veteran of Yum!, Tony joined the company in 1994 as Planning Director for the Finance Division in Australia before transitioning into operations-first as State Manager for KFC (NSW region), and then as General Manager Operations for Pizza Hut (South Pacific), before returning to KFC as GM Operations (South Pacific). He also worked internationally for a number of years with Yum!, including his role as General Manager of the South American, Central American and Caribbean business unit, where Tony had responsibility for the KFC, Pizza Hut and Taco Bell units across this region. In 2010, Tony was appointed as Chief Operations Officer for the Yum! Restaurants International division, based in Dallas. He then moved back to Australia and, for five years, ran the Australia and New Zealand KFC business as Managing Director until mid-2016. During this time, KFC Australia won a number of prestigious awards including the Large Retailer of the Year and NRA Supreme Award (National Retail Association). In 2014, Tony was honored with the highly esteemed CEO of the Year Award by the Australian Human Resources Institute (AHRI). In early 2018, Tony was named KFC Global President and Chief Operating Officer, before quickly ascending to Chief Executive Officer in January 2019.

Mark King is a Chief Executive Officer at Taco Bell Corp and CEO:Taco Bell at Yum! Brands, Inc. and is based in Irvine, California. He has worked as President at adidas North America Inc, Vice President at CALLAWAY GOLF CO, and Executive Emeritus at Adidas. Mark studied at University of Wisconsin-Green Bay.