Krystal jobs in Knoxville, TN - 347 jobs

The Team Member demonstrates Krystal's Core Values in preparation of quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: •Maintains highest possible level of Product Quality: •Prepares food products according to approved Krystal procedures •Adheres to approved Krystal holding times and temperatures •Packs all food products in approved Krystal containers, lids, and bags •Maintains highest level of "WOW" Hospitality •Dressed in proper and complete uniform •Great eye contact with the customer- always focusing on them •Great smile on their face and in their voice •Follows all approved Krystal cash handling and security procedures. •Works well with teammates and accepts coaching from management team. •Communicates with customers, teammates and managers in a positive manner. •Maintains highest possible level of Cleanliness: •Keeps food preparation area, equipment and utensils clean and sanitary. •Meets Krystal specifications for sanitary food handling procedures •Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. •Keeps parking lot and building exterior clean and free of litter. *The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform. Education/ Experience/Job Requirements: •Must be at least 16 years of age. •Must be able to perform the essential functions of the position Knowledge/Skills/Abilities: •Team Player - Works well with other team members to achieve goals. •Customer Focused - Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations. •Accountability/Dependability - Takes personal responsibility for the quality and timeliness of work and achieves results. •Effective Communication - Uses effective and appropriate methods of interacting with others. Skill Requirements: •Verify data and information •Organize and prioritize information/tasks •Operate office equipment •Verbal communication •Basic mathematical concepts (e.g. add, subtract) Physical Requirements: •Standing for extended periods •Extended periods viewing computer screen •Walking •Reading •Speaking •Hearing •Lifting/carrying up to 50 pounds various items •Repetitive Motions •Pushing/Pulling •Bending/Stooping •Reaching/Grasping Hazards: •Normal office environment •Electrical current •Housekeeping and/or cleaning agents Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Referral program Employee discount Paid training

KFC Team Member / Cashier At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with souther hospitality, we make our customer's day. So our jobs are more than a paycheck -- they're about being independent, having fun, and making new friends. As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken. Whatever job you do, you know what you do matters, to your team and to your customers. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have form the get-go: *You're a fun and friendly person who values customers and takes absolute pride in everything you do. *You like talking-a lot-even to stranges. *You've got attitude-the right kind of course- and understand the need to be on time, all the time. With loads of energy, you understand that work is easier- and more fun- working as a team. *You're at least 16 years old. Additional Info: This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. This is just basic information. You'll find out more after you apply.

When you join KFC, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! Working at KFC is more than a job, you have the opportunity to help families create memories and be a community partner! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement. Team Members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, and learning opportunities that help you grow. In your application for Team Member, you can specify Customer Service or Cook. Customer Service Responsibilities: - Make and prepare guest orders with accuracy and efficiency - Provide a top-notch guest experience that includes friendly interactions, hot & fresh meals and a commitment to cleanliness - Contribute to the overall positive and collaborative family environment Cook Responsibilities: - You will make our world-famous chicken at the highest quality standards - Partner with your Team Members to manage the products needed to fulfill guest orders - Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness - Contribute to the overall positive and collaborative family environment REQUIREMENTS - You must be 16 years old to apply - Master the art of our secret recipe through our world-class training - Takes absolute pride in everything you do - Values customer service and positively impacts our guests' experience - Works well in a fast-paced environment - Practices high quality food and cleanliness standards - Brings an upbeat energy to the team - Has a commitment to timeliness and a sense of urgency BENEFITS -401K matching -Health, Dental, and Vision Insurance offered -Long and Short Term Disability -Paid Time Off Company Introduction Our story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm. Luckily, both Roy and the Colonel shared similar visions for how our company and brand could grow over the years. Roy's son, Jay, has gone from rolling napkins and silverware in their basement as a child, to now operating 35 restaurants across three states...

Hiring at up to $15 per hour for Leadership qualities! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a “Here to Serve” attitude. You help create an environment that Team Members want to work and our customers to visit. Key Behaviors - Solving customer complaints and winning them over again - Providing positive, constructive feedback to team members - Being open, honest and transparent with the Restaurant Leadership Team - Following safety & security, cash management, inventory, and labor policies and procedures This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck-they're about being independent, having fun, and making new friends. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have form the get-go: *You're a fun and friendly person who values customers and takes absolute pride in everything you do. *You've got attitude- the right kind of course-and understand the need to be on time, all the time. With loads of energy, you understand that work is easier- and more fun- working as a team. *And you're at least 16 years old. Additional Info: This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. Keep in mind, this is just basic information. You'll find out more after you apply.

At KFC and Taco Bell, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck--they're about being independent, having fun, and making new friends. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: *You're a fun and friendly person who values customers and takes absolute pride in everythin you do. *You like talking-a lot- even to strangers (despite what your Mom told you). This is important, because you're not able to text message customers. *You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand the work is easier - and more fun - working as a team. *And you're at least 16 years old. Additional Info: This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. Profitability: Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders Guest: Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings People: Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance Operations: Sets an example for Team Members by working hard to implement shift plan and drive operational results Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during the shift on each of the workstations Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards *Performs duties of the Team Member when necessary Qualifications And Skills:: Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal's Core Values. The Shift Leader works with other members of the management team in ensuring the compliance with company standards in all areas of operations to include product preparation and delivery, customer service, facilities maintenance, and financial accountability. This role accomplishes these objectives by assisting the management team in actively selecting, training and coaching the A+ talent to achieve key results in People, Customer, Sales and Profit. Essential Duties and Responsibilities: •Demonstrate the Krystal Core Values while assisting the management team in building high performing employees when training, retaining and recognizing A+ talent utilizing Krystal's tools and processes. •Partners with the management team to execute the Performance Management process consistently to ensure employees are set up for success and held accountable. Customer: •Drives customer-focused culture by serving as a role model in resolving customer issues and partnering with the management team to train employees to meet or exceed customer service standards. •Coaches, drive excellence, recognize and hold their shift accountable around core operational procedures through the use of the OSM and Company systems. •Ensures that food safety standards are met through direct observation while running their shifts. Sales: •Partners with the management team to ensure that restaurant level plan and marketing initiatives are in place and being implemented. Profit: •Executes cash/security, inventory, labor and food control procedures during their shift and takes appropriate actions to identify and close gaps. *The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform. Education and Experience Requirements: •Must be at least 18 years of age. •ServSafe certification a plus. •High School Diploma or GED preferred with one (1) or more years of restaurant management experience. •Systems & Software - proficient level knowledge of Microsoft Office software applications. •Must be able to work a flexible schedule including days, nights, overnight, & weekends. •May be required to travel to other locations, e.g. other stores, bank, meetings as business dictates Knowledge/Skills/Abilities: •Customer Focused- Recognizes the guest as the primary focus and acts accordingly; sets a high standard for exceeding guest expectations and motivates the team by role modeling effective service behaviors. •Initiative-Takes action without being asked or required to; achieves goals beyond job requirements; is proactive and takes prompt action to accomplish tasks. •Action Oriented- Consistently maintains high levels of activity or productivity; works with vigor, effectiveness and determination over a sustained period of time. •Team Player- Encourages cooperation to accomplish team goals; promotes a respectful and inclusive work environment. Benefits Paid time off Health insurance Dental insurance Vision insurance Referral program Employee discount Paid training

Middlesboro, KY Hiring up to $14 per hour for talented Service Champions! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key Behaviors * Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the leadership team * Having a clean and tidy appearance and good work habits * Communicating with customers, fellow team members, and leaders in a positive manner

Our Restaurant General Managers balance being a great leader with delivering WOW service to our guests. Krystal GMs understand the importance of providing great energy for restaurant teams and the guest, while focusing on restaurant operations. Our leaders focus their time in developing people, creating great guest experiences, being a brand champion, business planning and maintaining the facility. Benefits/Perks: Free Food (yes, FREE) Paid Vacation Medical Benefits Future Leaders Program Flexible Schedules Holiday Closures Competitive wages Period bonus Responsibilities & Requirements: Develop People Lives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (Promote teamwork, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity) Creates a great energy in the restaurant and sets the team up for success Empowers the team through Yes I Can Communicates effectively and engages the team in regular huddles Coaches and motivates the Shift Leaders, Assistant Managers and the team Recruits and develops top grade talent Demonstrates commitment to goals and inspires others to deliver excellent performance Recognizes the team with U-Rock and Fresh, Friendly and Fast recognition tools Serves those they lead through behaviors, actions and decisions Create Great Guest Experiences Creates a fresh, friendly and fast service experience so good the guest can't wait to come back to Krystal Serves as a role model to create WOW guest experiences Sets clear expectations and creates a welcoming work environment Takes actions to solve and celebrates guest feedback Regularly observes the team and operations from the guest perspective and celebrates or coaches accordingly Brand Champion Serves as the face and voice of the brand in the restaurant and community Serves as the local representative of Krystal to the community and grow sales by sponsoring local marketing or participating in events Builds and leverages community relationships to drive business and maximize catering program opportunities in the community Champions and implements company-wide promotions, product launches and product samplings Ensures the team executes and measures the impact of local promotions Business Planning Maintains the balance between providing a high quality employee and guest experience, and achieving financial goals Responsible for developing and maintaining Krystal 9 operating systems Develops sales forecast and creates schedules to ensure Quality, Service and Cleanliness will be met Monitors business: previous day numbers, schedules, cash shortage concerns, and HACCP Logs Reviews inventory efficiencies to create product (truck) orders Reviews inventory and evaluates food costs Controls food and equipment inventory, conducts daily and weekly inventory counts and keeps inventory records Creates, communicates, implements and follows up on operations and financial action plans. Analyzes sales and labor results throughout and after each shift Maintains Brand operating standards for product procedures, cleanliness standards and service expectations Maintain Facility Ensures the restaurant is a safe, sanitary and appealing place for everyone Monitors and maintains compliance with health, safety, cleanliness, security and fire policies, standards and regulations. Identifies problems, conducts high-level troubleshooting and seeks repair(maintenance) support for restaurant equipment to ensure equipment is operational Required Knowledge, Skills and Abilities Excellent people leadership and guest service skills required Ability to work in a fast paced environment Ability to communicate effectively with guests, team members and Above Restaurant Leaders Ability to resolves issues in compliance with Krystal standards Available to work all shifts, weekends and holidays Education and Experience Must have high school diploma or equivalent Minimum of 3 years management experience Physical Demands Must be able to lift up to 50 pounds of force frequently to move objects Ability to carry products/boxes and miscellaneous items weighing no more than 50 pounds Consistently handles product preparation Ability to kneel and follow proper lifting procedures Consistently lifts for product preparation, stocking and inventory Supplemental pay Bonus pay Benefits Health insurance Dental insurance Vision insurance Referral program Employee discount Paid training Flexible schedule

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin'). Whatever job you do, you know what you do matters - to your team and to your customers. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - You're a fun and friendly person who values customers and takes absolute pride in everything you do. - You like talking - a lot - even to strangers (despite what your Mom told you). This is important, because you're not able to text message customers. - You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - working as a team. - And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Additional Info: This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. We've got great jobs for people just starting their careers, looking for a flexible second job or continuing to work after retirement. If you want a fun, flexible job and be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!

The Team Member demonstrates Krystal's Core Values in preparation of quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: •Maintains highest possible level of Product Quality: •Prepares food products according to approved Krystal procedures •Adheres to approved Krystal holding times and temperatures •Packs all food products in approved Krystal containers, lids, and bags •Maintains highest level of "WOW" Hospitality •Dressed in proper and complete uniform •Great eye contact with the customer- always focusing on them •Great smile on their face and in their voice •Follows all approved Krystal cash handling and security procedures. •Works well with teammates and accepts coaching from management team. •Communicates with customers, teammates and managers in a positive manner. •Maintains highest possible level of Cleanliness: •Keeps food preparation area, equipment and utensils clean and sanitary. •Meets Krystal specifications for sanitary food handling procedures •Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. •Keeps parking lot and building exterior clean and free of litter. *The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform. Education/ Experience/Job Requirements: •Must be at least 16 years of age. •Must be able to perform the essential functions of the position Knowledge/Skills/Abilities: •Team Player - Works well with other team members to achieve goals. •Customer Focused - Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations. •Accountability/Dependability - Takes personal responsibility for the quality and timeliness of work and achieves results. •Effective Communication - Uses effective and appropriate methods of interacting with others. Skill Requirements: •Verify data and information •Organize and prioritize information/tasks •Operate office equipment •Verbal communication •Basic mathematical concepts (e.g. add, subtract) Physical Requirements: •Standing for extended periods •Extended periods viewing computer screen •Walking •Reading •Speaking •Hearing •Lifting/carrying up to 50 pounds various items •Repetitive Motions •Pushing/Pulling •Bending/Stooping •Reaching/Grasping Hazards: •Normal office environment •Electrical current •Housekeeping and/or cleaning agents Benefits Flexible schedule Referral program Employee discount Paid training

Middlesboro, KY Hiring up to $14 per hour for talented Food Champions! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key Behaviors * Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the leadership team * Having a clean and tidy appearance and good work habits * Communicating with customers, fellow team members, and leaders in a positive manner

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin'). Whatever job you do, you know what you do matters - to your team and to your customers. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - You're a fun and friendly person who values customers and takes absolute pride in everything you do. - You like talking - a lot - even to strangers (despite what your Mom told you). This is important, because you're not able to text message customers. - You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - working as a team. - And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Additional Info: This job posting is for a part-time or full-time position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters We've got great jobs for people just starting their careers, looking for a flexible second job or continuing to work after retirement. If you want a fun, flexible job and be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!

When you join KFC, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! Working at KFC is more than a job, you have the opportunity to help families create memories and be a community partner! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement. Team Members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, and learning opportunities that help you grow. In your application for Team Member, you can specify Customer Service or Cook. Customer Service Responsibilities: - Make and prepare guest orders with accuracy and efficiency - Provide a top-notch guest experience that includes friendly interactions, hot & fresh meals and a commitment to cleanliness - Contribute to the overall positive and collaborative family environment Cook Responsibilities: - You will make our world-famous chicken at the highest quality standards - Partner with your Team Members to manage the products needed to fulfill guest orders - Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness - Contribute to the overall positive and collaborative family environment REQUIREMENTS - You must be 16 years old to apply - Master the art of our secret recipe through our world-class training - Takes absolute pride in everything you do - Values customer service and positively impacts our guests' experience - Works well in a fast-paced environment - Practices high quality food and cleanliness standards - Brings an upbeat energy to the team - Has a commitment to timeliness and a sense of urgency BENEFITS -401K matching -Health, Dental, and Vision Insurance offered -Long and Short Term Disability -Paid Time Off Company Introduction Our story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm. Luckily, both Roy and the Colonel shared similar visions for how our company and brand could grow over the years. Roy's son, Jay, has gone from rolling napkins and silverware in their basement as a child, to now operating 35 restaurants across three states...

The Crew Member demonstrates Krystal's Core Values in preparation of quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: Maintains highest possible level of Product Quality: Prepares food products according to approved Krystal procedures Adheres to approved Krystal holding times and temperatures Packs all food products in approved Krystal containers, lids, and bags Maintains highest level of “WOW” Hospitality Dressed in proper and complete uniform Great eye contact with the customer- always focusing on them Great smile on their face and in their voice Follows all approved Krystal cash handling and security procedures. Works well with teammates and accepts coaching from management team. Communicates with customers, teammates and managers in a positive manner. Maintains highest possible level of Cleanliness: Keeps food preparation area, equipment and utensils clean and sanitary. Meets Krystal specifications for sanitary food handling procedures Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. Keeps parking lot and building exterior clean and free of litter. The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform. Education/ Experience/Job Requirements: Must be at least 16 years of age. Must be able to perform the essential functions of the position Knowledge/Skills/Abilities: Team Player- Works well with other team members to achieve goals. Customer Focused- Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations. Accountability/Dependability- Takes personal responsibility for the quality and timeliness of work and achieves results. Effective Communication- Uses effective and appropriate methods of interacting with others.

White Pine, TN Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 18 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Hiring up to $14 per hour for talented Service Champions! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key Behaviors + Being friendly and helpful to customers and co-workers + Meeting customer needs and taking steps to solve food or service issues + Working well with other team members and accepting coaching from the leadership team + Having a clean and tidy appearance and good work habits + Communicating with customers, fellow team members, and leaders in a positive manner

Our Assistant General Managers balance being a great leader with delivering WOW service to our guests. Krystal Assistant General Managers understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations. Benefits/Perks: Free Food (yes, FREE) Paid Vacation Medical Benefits Future Leaders Program Flexible Schedules Holiday Closures Competitive wages Bonus possibilities based on inspections Additional Requirements: Must be at least 18 years of age. Must be able to perform the essential functions of the position. In-store training program completed. Must be a dependable and responsible person. Responsibilities & Requirements: Develop People Lives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (Promote teamwork, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity) Creates a great energy in the restaurant and sets the team up for success Empowers the team through Yes I Can Communicates effectively and engages the team in regular huddles Coaches and motivates the Shift Leaders and crew members Recruits and develops top grade talent Demonstrates commitment to goals and inspires others to deliver excellent performance Recognizes the team with U-Rock and Fresh, Friendly and Fast recognition tools Serves those they lead through behaviors, actions and decisions Create Great Guest Experiences Creates a fresh, friendly and fast service experience so good that guests can't wait to come back to Krystal Serves as a role model to create memorable guest experiences Coaches WOW service and creates a welcoming work environment Takes actions to solve and celebrates guest feedback Regularly observes the team and operations from the guest perspective and celebrates or coaches accordingly Brand Champion Helps to bring the brand to life in the restaurant Supports the Restaurant General Manager's efforts in the community with local marketing and events Supports company-wide promotions, product launches and product samplings Helps the team execute local promotions Business Planning Maintains the balance between providing a high quality employee and guest experience, and achieving financial goals Responsible for executing Krystal 9 operating systems Assists in developing sales forecast and schedules to ensure Quality, Service and Cleanliness will be met Monitors business: previous day numbers, schedules, cash shortage concerns, and HACCP Logs Reviews inventory efficiencies to create product (truck) orders Reviews inventory and evaluates food costs Controls food and equipment inventory, conducts daily and weekly inventory counts and keeps inventory records Implements and follows up on operations and financial action plans. Analyzes sales and labor results throughout and after each shift Maintains Brand operating standards for product procedures, cleanliness standards and service expectations Maintain Facility Ensures the restaurant is a safe, sanitary and appealing place for everyone Assists in the compliance with health, safety, cleanliness, security and fire policies, standards and regulations Helps to identify problems and conducts high-level troubleshooting for restaurant equipment Required Knowledge, Skills and Abilities Excellent people leadership and guest service skills required Ability to work in a fast paced environment Ability to communicate effectively with guests, team members and Above Restaurant Leaders Ability to resolves issues in compliance with Krystal standards Available to work all shifts, weekends and holidays Education and Experience Must have high school diploma or equivalent Minimum of 1-2 years management experience Physical Demands Must be able to lift up to 50 pounds of force frequently to move objects Ability to carry products/boxes and miscellaneous items weighing no more than 50 pounds Consistently handles product preparation Ability to kneel and follow proper lifting procedures Consistently lifts for product preparation, stocking and inventory The above-cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform. Benefits Paid time off Health insurance Dental insurance Vision insurance Referral program Employee discount Paid training