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La Cuisine International demographics summary. Zippia estimates demographics and statistics for La Cuisine International by using a database of 30 million profiles. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:

  • La Cuisine International has 125 employees.
  • 53% of La Cuisine International employees are women, while 47% are men.
  • The most common ethnicity at La Cuisine International is White (64%).
  • 18% of La Cuisine International employees are Hispanic or Latino.
  • 10% of La Cuisine International employees are Black or African American.
  • The average employee at La Cuisine International makes $43,811 per year.
  • Employees at La Cuisine International stay with the company for 3.3 years on average.
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Number of employees
125
Company number of employees
Gender
Male - 47%
Female - 52%
Company gender
Race
White - 64%
Hispanic or Latino - 17%
Company gender

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La Cuisine International employee diversity statistics

  • 53% of La Cuisine International employees are female.
  • 64% of La Cuisine International employees are white.
8.6
Diversity score
We calculate the diversity score of companies by measuring multiple factors, including the ethnic background, gender identity, and language skills of their workforce.
La Cuisine International CEOJosu Gaubeka
IndustryConsumer Durables & Apparel
Company typePrivate
La Cuisine International employees who are women53%
La Cuisine International executives who are women-
La Cuisine International employees who are minorities36%
La Cuisine International executives who are minorities-
Most common minority at La Cuisine InternationalHispanic or Latino
Most common foreign languageSpanish

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Gender ratio

Male

47.1 %

Female

52.9 %

Ethnicity

White

66.7 %

Hispanic or Latino

18.5 %

Black or African American

9.3 %

Foreign languages spoken

Spanish

62.5 %

Portuguese

12.5 %

Italian

12.5 %
Work at La Cuisine International?
Share your experience
Number of employees
125
Company number of employees
Gender
Male - 47%
Female - 52%
Company gender
Race
White - 64%
Hispanic or Latino - 17%
Company gender

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La Cuisine International employees education

  • The most common highest degree level of La Cuisine International employees is bachelors, with 61% of employees having at least a bachelors.
  • The most common major among La Cuisine International employees is culinary arts. 22% of La Cuisine International employees majored in culinary arts.

Schools of La Cuisine International employees

Southern Connecticut State University

16.0 %

Western Illinois University

8.0 %

Culinary Institute of America

8.0 %

Majors of La Cuisine International employees

Culinary Arts

22.2 %

Business

16.7 %

Hospitality Management

8.3 %

Degrees of La Cuisine International employees

Bachelors

60.6 %

Associate

21.2 %

High School Diploma

12.1 %

La Cuisine International demographics by department

  • La Cuisine International is a female-dominated company. 47% of La Cuisine International employees are male and 53% of La Cuisine International employees are female.
  • The most common race/ethnicity at La Cuisine International is White. 64% of employees at La Cuisine International are White.

La Cuisine International gender ratio

GenderPercentages
Male51.9%
Female48.1%
  • Male, 51.9%
  • Female, 48.1%

Racial distribution at La Cuisine International

RacePercentages
White68.0%
Hispanic or Latino16.0%
Black or African American8.0%
Unknown4.0%
Asian4.0%
  • White, 68%
  • Hispanic or Latino, 16%
  • Black or African American, 8%
  • Unknown, 4%
  • Asian, 4%

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What is the average age of La Cuisine International employees?

  • The most common age range of La Cuisine International employees is 18-20 years. 71% of La Cuisine International employees are between the ages of 18-20 years.
  • The least common age range of La Cuisine International employees is less than 18 years. 0% of La Cuisine International employees are between the ages of less than 18 years.

Less than 18 years

18-20 years

20-30 years

30-40 years

40+ years

La Cuisine International employee average age

Employees agePercentages
Less than 18 years0%
18-20 years71%
20-30 years28%
30-40 years0%
40+ years0%

What is the average length of employment at La Cuisine International?

  • A plurality of employees at La Cuisine International stay for 1-2 years. 35% of La Cuisine International employees stay at the company for 1-2 years.
  • It's rare for an employee to stay with La Cuisine International for 8-10 years. Only 5% of La Cuisine International employees stay at the company for 8-10 years.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

La Cuisine International employees' length of employment

Number or YearsPercentages
Less than one year28%
1-2 years35%
3-4 years12%
5-7 years12%
8-10 years5%
11+ years8%

La Cuisine International salary range

  • A plurality of employees at La Cuisine International earns $25k-40k. 40% of employees earn a salary of $25k-40k a year.
  • The least common salary at La Cuisine International is $100k-200k. Only 6% of La Cuisine International employees earn a salary of $100k-200k a year.

La Cuisine International competitor salary comparison

<$25k

11.1 %

$25k-40k

39.5 %

$40k-60k

24.7 %

$60k-100k

18.5 %

$100k-200k

6.2 %

>$200k

0.0 %

La Cuisine International job listings by salary range

Salary rangeLa Cuisine International
<$25k9 jobs-
$25k-40k32 jobs-
$40k-60k20 jobs-
$60k-100k15 jobs-
$100k-200k5 jobs-
>$200k0 jobs-

La Cuisine International demographics FAQs

How many employees does La Cuisine International have?

La Cuisine International has 125 employees.

Zippia gives an in-depth look into the details of La Cuisine International, including salaries, political affiliations, employee data, and more, in order to inform job seekers about La Cuisine International. The employee data is based on information from people who have self-reported their past or current employments at La Cuisine International. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by La Cuisine International. The data presented on this page does not represent the view of La Cuisine International and its employees or that of Zippia.

La Cuisine International may also be known as or be related to La Cuisine International and La Cuisine International Distributors, Inc.