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La Tortilleria overview

Industry
Design
Revenue
Headquarters
Employees
82
Founded in
Organization type
Private
Based in Winston-Salem, NC, La Tortilleria is a small professional company with only 82 employees and an annual revenue of $26.0M.

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The team at La Tortilleria

  • The founders of La Tortilleria are Diana Hull and Gerardo Lopez.
  • The key people at La Tortilleria are Diana Hull and Gerardo Lopez.
Key people
Diana Hull
Gerardo Lopez

La Tortilleria rankings

La Tortilleria is ranked #82 on the Best Professional companies to work for in North Carolina list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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La Tortilleria diversity

6.2
Diversity score
We calculated La Tortilleria’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of La Tortilleria’s workforce.
La Tortilleria diversity summary. Zippia estimates La Tortilleria's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated La Tortilleria's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of La Tortilleria's workforce.
  • La Tortilleria has 82 employees.
  • 43% of La Tortilleria employees are women, while 57% are men.
  • The most common ethnicity at La Tortilleria is Hispanic or Latino (60%).
  • 29% of La Tortilleria employees are White.
  • 5% of La Tortilleria employees are Black or African American.
  • The average employee at La Tortilleria makes $50,035 per year.
  • Employees at La Tortilleria stay with the company for 4.4 years on average.

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La Tortilleria financial performance

9.3
Performance score

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Zippia gives an in-depth look into the details of La Tortilleria, including salaries, political affiliations, employee data, and more, in order to inform job seekers about La Tortilleria. The employee data is based on information from people who have self-reported their past or current employments at La Tortilleria. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by La Tortilleria. The data presented on this page does not represent the view of La Tortilleria and its employees or that of Zippia.

La Tortilleria may also be known as or be related to La Tortilleria.