Lamb Weston Holdings is a manufacturing company focusing on food processing, frozen potato products, and diverse employee backgrounds. Established in 1950 as an American food processing enterprise, it has grown into one of the world's largest producers and processors of frozen french fries, waffle fries, and other delectable potato products. With a strong commitment to diversity, the company embraces a workforce comprising 39.7% females and 37.0% ethnic minorities, fostering a unique and inclusive environment.
Headquartered in Idaho, Lamb Weston boasts an impressive staff of 7,200 employees and generates an annual revenue of $4.1 billion. Under the guidance of CEO Thomas P. Werner, the company has achieved excellent employee retention with staff members typically staying for 4.9 years. Lamb Weston takes pride in offering competitive salaries to its employees, averaging $43,038 per year, which is on par with some of its high-paying competitors such as Darigold, Baumer Foods, Inc., and Bay Valley Foods.
