Location: Lahaina, HI
Experience: Entry Level
The ideal candidate for this position:
• Is enthusiastic about the culinary
• Great communication skills
• Takes pride in cooking
• Can maintain a pleasant smile and demeanor throughout the shift
• Can handle multiple tasks at one time
• Is self motivated, especially under pressure
• Embraces change & training
• Ability to follow directions and instructions
• Has an interest in learning new culinary skills and recipes
• Strives to make the work environment better more efficient, safer and cleaner
• Keeps cleanliness in mind at all times
• Is community minded
Performance Characteristics:
• Enthusiastic
• Fast Learner
• Retains Information
• Detail Oriented
• Team Player
• Organized
• Sanitary
Performance Expectations:
• Must retain knowledge of menu items and kitchen equipment
• Prepares menu with pride and integrity for each item
• Maintains portion sizes, recipe standards
• Maintains department guidelines and procedures
• Communicates with supervisor to ensure proper orders and par levels
• Communicates with supervisor on any discrepancies or shortages of labor, products, menu item and tools.
Location: Lahaina, HI
Experience: Senior Level
Objective:
Provides each and every guest with a warm and gracious greeting upon arrival and departure both in person and over the phone. Has the keen sense to anticipate guest's needs to provide a memorable guests experience while dining in our restaurant. Must have an intimate understanding of the restaurant's operations to ensure a seamless flow of service for both FOH and BOH. Is self-motivated to make "on the spot" decisions to inspire the team for a successful day.
Job Purpose
Job Title | Company | Location | Start Date | Salary |
---|---|---|---|---|
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