Cafeteria Worker jobs at Lancaster General Health - 61 jobs

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines. Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work? Job: Cafeteria Worker Hours: Full-Time, Variable hours, Mon-Fri, every other weekend Location: Women's & Babies Hospital- 690 Good Drive Lancaster, PA Summary: + Prepares, portions, and serves food and beverages required for cafeteria service and catered activities.Collects money and maintains a pleasant environment in an area which is kept orderly, clean, and sanitary. Responsibilities: + Prepares miscellaneous food and beverage items in the prescribed manner and stores them properly. + Portions food accurately and serves in an attractive manner. + Maintains adequate supply of self-serve items properly displayed. + Records items and volumes provided and returned from, catered events. + Cashiers when functioning in the absence of a Cafeteria Worker II. + Makes sure that cafeteria and dining room equipment are orderly, clean, and sanitary Credentials: Education or Equivalent Experience: + H.S. Diploma/GED (Required) + Education Specialization:Equivalent Experience:- + 1+ years experience in food service industry.- + 1+ years experience with cash registers We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives. Live Your Life's Work We are an Equal Opportunity employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law. REQNUMBER: 268114

**Under the direct supervision of the Food Service Director, the Food Service Worker performs a diverse variety of tasks related to dishwashing, tray line service, food storage, and floor stock, sanitation of the kitchen and dish room as well as other related tasks.** **Education And Credentials** **Highschool education or equivalent recommended.** **Experience** **No experience required. Food service experience preferable, especially experience in a healthcare setting. Able to read information necessary to perform job duties. Must follow all applicable safety procedures and environmental controls and wear appropriate PPE.** **Working Conditions** **Job Details** Department: BRMC Food and Nutrition Standard Hours Bi-Weekly: 37.50 Weekend/Holiday Requirement: Yes On Call Required: No **With Rotation:** No **Scheduled Work Hours:** 345p-8p Work Arrangement: Onsite Union Code: N36 - Non Union BRMC Requisition ID#: 12308 Recruiter: Erica R. Babcock Grade: BRAH1 Pay Frequency: Bi-Weekly *Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement. _Olean General Hospital's mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Olean_ _General Hospital envisions_ _DEI as the pursuit of equity and restorative justice for every person. We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community._ _Olean General Hospital is_ _committed to creating a culture of equity and inclusion where diversity is valued and celebrated!_ **Position** Food Service Worker **Location** US:PA:Bradford | Dietary | Part-Time **Req ID** null Equal Opportunity Employer Kaleida Health is committed to diversity and believes our workforce is strengthened by the inclusion of and respect for our differences. Kaleida Health is an equal opportunity and affirmative action employer. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, religion, sex, national origin, citizenship status, creed, gender, gender identity or expression, sexual orientation, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision. Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for or perform your job.

Rogers Behavioral Health is the 3rd largest behavioral organization in the United States. We specialize in care for children, adolescents and adults, all of which have one or more mental or behavioral health condition. The dietary services/food service worker position exists as an extension of our dietary program which provides nutritious food to our patients so that they may heal comprehensively. Job Description The Food Service Worker is responsible for assisting the Chef in the preparation of appropriate meals, following standardized recipes and accurate portions according to daily census and production sheets. The Food Service Worker also assists with tray service for patients and with serving meals to patients, staff and guests. Qualifications -1 year experience in food service preferred -Must be 18 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines.

Rogers Behavioral Health is the 3rd largest behavioral organization in the United States. We specialize in care for children, adolescents and adults, all of which have one or more mental or behavioral health condition. The dietary services/food service worker position exists as an extension of our dietary program which provides nutritious food to our patients so that they may heal comprehensively. Job Description The Food Service Worker is responsible for assisting the Chef in the preparation of appropriate meals, following standardized recipes and accurate portions according to daily census and production sheets. The Food Service Worker also assists with tray service for patients and with serving meals to patients, staff and guests. Qualifications -1 year experience in food service preferred -Must be 18 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines.

Nutrition Services Assistant - Food Service Worker Do you have great customer service skills or experience in the food service industry? UPMC Altoona has immediate openings for Food Service Workers (in our Nutrition Services department)! We are looking for friendly faces to help provide excellent experiences to patients, staff, and visitors at our hospital! If you have a friendly personality and like to have a positive impact on someone's day - this could be the perfect position for you! We currently have full-time opportunities available. This position is subject to working rotations, weekends and holidays. Apply now to learn more! Purpose: Prepares and portions all cold food items including salads, desserts, and beverages, for the patient and employee feeding. Sets up and serves hot and cold food on patient lines and in the cafeteria. Cleans cold food area, serving tables, refrigerated units, and equipment in the cold food area. Responsibilities: + Prepares supplemental feedings accurately for patients as specified on the supplemental feeding list. + Transports and disposes of waste to compactor from patient, cafeteria, and special functions. Uses the compactor properly. + Maintains work area, including equipment (mobile workstations and milk coolers), in a sanitary and orderly condition at all times. Cleans equipment, tables, and utensils after use and stores them in the proper area. Sanitizes food prep surfaces. Completes additional cleaning as assigned. + Must observe and follow proper food handling procedures (established by the F.D.A) from preparation to storage of leftovers, including, but not limited to maintaining food temperatures below 41 F and rapid cooling techniques. Proper use of gloves. + a) Correctly clean, prepare, and mix ingredients for all cold foods. b) Portions cold food items correctly, utilizing the correct scoop and serving size. Cuts cakes evenly. c) Follows proper rotation. Uses the oldest dates first. d) Accurately follows production sheet. Records any changes in amounts prepared. Correctly records unused items after the patient line. + Operates, loads, and cleans the dish machine. Refill soap and rinse additives in the dish machine. Records temperatures and chemical usage. Turns off the dish machine at the end of the evening. Correctly cleans the dish machine. + Fills and operates floor scrubber. Uses proper pads and chemicals for the kitchen and cafeteria floors. + Inspects washed dishes and flatware for cleanliness, stains, and flaws, and removes any imperfections after referring to the supervisor. Sorts and stores flatware. Transports and stores dishes and flatware to cafeteria and patient serving line. + Properly uses Power Pal to transport food carriers to the Building. + a) Loads patient trays correctly into food carts. (checks that food cart temperatures are acceptable). When needed, place supplies in the proper cart. (Places cart on lift properly. Sends to the correct floor. Follows unit-up procedure. b) Properly boosts' food carts before sending them to the nursing unit. c) Able to correctly place food carts on nursing units. Correctly deals with any supplies/requisitions on carts. Follows lift procedures. d) Able to timely return carts to the kitchen. Follows proper order of return. Proper order of return. + Must understand the need for handling food according to sanitation regulations. + Must be serviced on all equipment before being authorized to use it, including electric warmers used for special functions. + Tear down food carts. Rinses and rack items. Soaks all flatware. + Transports and disposes of waste to compactor from patient, cafeteria, and special functions. Uses the compactor properly. + Cleans up breaks and special functions. Properly documents on special function/break sheet. Appropriately stores items returned from breaks/special functions. + Operates, loads, and cleans the dish machine. Refill soap and rinse additives in the dish machine. Records temperatures and chemical usage. Turns off the dish machine at the end of the evening. Correctly cleans the dish machine. + Set up cafeteria serving areas and salad bar with all required foods and beverages, utensils, and other supplies. Appropriately stores desserts after cold food set-up is complete + Thoroughly cleans food carts, using proper chemicals. Correctly lines up food carts when cleaned. (DCS) + Reports all equipment malfunctions to supervisors. + Prepares, delivers, and/or sets up and serves all food items required for special functions and coffee breaks. + Correctly checks inpatient nursing units for soda and ice cream par levels. Correctly assembles non-patient supplies. Delivers supplies to non-patient areas. Have supply sheets initialed. Properly stores patient supplies in a cooler. + When assigned to the cafeteria, set up the hot food side and cold food side correctly for service. Serves hot and cold foods as requested and according to the portion control list. Serves customers promptly. Resupplies salad bar, condiments, crackers, soda, milk, juices, etc. as needed. + Set up cafeteria serving areas and salad bar with all required foods and beverages, utensils, and other supplies. Appropriately stores desserts after cold food set-up is complete + Has knowledge of soaps/chemicals used daily. Understands proper use. + Education and Formal Training Required: High school diploma required. + Experience Required: On-the-job training UPMC is an Equal Opportunity Employer/Disability/Veteran Licensure, Certifications, and Clearances: + Act 34 Why choose UPMC Altoona? + An incomparable, affordable benefits package (found to be 20% higher in value than other healthcare employers in our market! + Generous vacation accrual + Tuition assistance to further your education + Click on the Total Rewards link at the bottom of this page to learn more

A full-time Food Service Worker position is available working at Adelphoi's Robert Ketterer Charter School. The hours are Monday-Friday 10 am to 6 pm. DUTIES AND RESPONSIBILITIES: Serve and clean up after all meals served Coordinate van usage for transporting meals with the Transportation Coordinator Coordinate group home weekend meals Prepare orders for weekend meals Maintain all records as required by the Department of Education for meal reimbursement Follow all sanitation and serving guidelines as they apply by the Department of Education, Department of Agriculture, Department of Welfare, and JCAHO. Implement wellness policy practices. Implement the HACCP principles. Maintain stock and milk and juice with Dairy. Prepare and serve food for special events. Document required information both written and electronically and complete required reports in ta imely manner. Assist with cooking EDUCATION: High School Diploma or equivalency, plus additional training in food service. #PursueExcellence

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines. Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work? Food Service Worker - Per Diem, every other weekend requirement Come join the Nutrition Team at Chester County Hospital. Summary: In accordance with regulatory requirements, performs all associated with providing food service to in-patients and within retail areas; including food preparation, distribution, and equipment sanitization. Responsible for utilization of consumable products, maintaining tight schedules and in meeting the overall daily volume requirement of the in-patient and retail areas of the department. Responsibilities: _Food Handling_ : + Prepares simple food product both hot/cold and serves portioned food to patients, visitors and hospital staff. All food is prepared and maintained in accordance with HACCP procedures. + Dates and labels all products moving through their work/production area. + Properly prepares and handles foods and equipment to ensure infection control and safety. _Clean/Organized Environment:_ + Maintains a clean, safe and sanitary work area at all times. Cleans equipment, tables, food service areas and production areas using appropriate chemicals and cleaning procedures. Reassemble equipment that has been taken apart for cleaning. + Cleans and sanitizes all service ware, pots, walls, floor, ceiling, and related food service areas utilizing power equipment such as dishwashers, power washers, and floor scrubbers. + Manages services, supplies and equipment to ensure effective and economical use, especially in the portioning and storage of food. Accountable for equipment provided on the job (e.g. knives, aprons, small equipment). + Demonstrates neat and orderly receiving, issue and rotation of stock and food supplies. _Retail/Customer Service:_ + Learns each area's individual patient/customers needs and does the best job of satisfying those needs in a friendly and competent manner. Maintains a pleasant disposition at all times even in the most adverse circumstance. + Money management is accurate when working the registers. Employee is accountable for receipts, merchandise, and Health System property and equipment. _Compliance_ : + Performs duties in accordance with city and state Health Codes and Joint Commission regulations. + Follows appropriate HACCP guidelines throughout daily routine + Practices personal hygiene according to dress code standards + Reports potential infection control issues or violations to supervisor in a timely manner + Performs duties in accordance with Penn Medicine and entity values, policies, and procedures + Other duties as assigned to support the unit, department, entity, and health system organization Education or Equivalent Experience: High School Degree (Preferred) Food Service and/or Sanitation Experience. 0-1 years. (Preferred) Cash Handling experience (Preferred) Sanitation Certification (Preferred) We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives. Live Your Life's Work We are an Equal Opportunity employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law. REQNUMBER: 297920

FOOD SERVICE WORKER Performs various duties in the Food Service department to provide quality food and services to our customers. These duties may fall in one or more of the following areas: cafeteria, catered functions, cleaning, cleaning (floors), dish room, pots and trays. MINIMUM EDUCATION, KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED High school graduate or equivalent required. Must be able to read, write and follow directions. Must be able to comprehend written and oral instruction. No experience necessary. On the job training will be provided.

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines. Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work? + Job Title: Food Service Worker - PRODDepartment: Food and Nutrition: Patient ServicesEntity: Pennsylvania Hospital, 800 Spruce StreetHours/Shift: Full Time, Days 9:30am - 5:00pm every other weekend.Summary: + In accordance with regulatory requirements, performs all associated with providing food service to in-patients and within retail areas; including food preparation, distribution, and equipment sanitization. Responsible for utilization of consumable products, maintaining tight schedules and in meeting the overall daily volume requirement of the in-patient and retail areas of the department.Responsibilities:Food Handling: + Prepares simple food product both hot/cold and serves portioned food to patients, visitors and hospital staff. All food is prepared and maintained in accordance with HACCP procedures. + Dates and labels all products moving through their work/production area + Properly prepares and handles foods and equipment to ensure infection control and safety.Clean/Organized Environment: + Maintains a clean, safe and sanitary work area at all times. Cleans equipment, tables, food service areas and production areas using appropriate chemicals and cleaning procedures. Reassemble equipment that has been taken apart for cleaning. + Cleans and sanitizes all service ware, pots, walls, floor, ceiling, and related food service areas utilizing power equipment such as dishwashers, power washers, and floor scrubbers. + Manages services, supplies and equipment to ensure effective and economical use, especially in the portioning and storage of food. Accountable for equipment provided on the job (e.g. knives, aprons, small equipment). + Demonstrates neat and orderly receiving, issue and rotation of stock and food supplies.Retail/Customer Service: + Learns each area's individual patient/customers needs and does the best job of satisfying those needs in a friendly and competent manner. Maintains a pleasant disposition at all times even in the most adverse circumstance. + Money management is accurate when working the registers. Employee is accountable for receipts, merchandise, and Health System property and equipment.Compliance: + Performs duties in accordance with city and state Health Codes and Joint Commission regulations. + Follows appropriate HACCP guidelines throughout daily routine + Practices personal hygiene according to dress code standards + Reports potential infection control issues or violations to supervisor in a timely manner Credentials:Education or Equivalent Experience: + H.S. Diploma/GED (Required) + Equivalent Experience: -0-1 years Food Service and/or Sanitation Experience -Cash Handling experience We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives. Live Your Life's Work We are an Equal Opportunity employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law. REQNUMBER: 290500

TITLE : Food Service Worker - As needed DEPARTMENT : Dietary STATUS/HOURS : PRN position (approximately 12-24 hours/pay period) Shifts are 6:00a.m. to 2:30 p.m. or 7:00 a.m. 3:00p.m. and every other weekend rotation and holiday rotation required. Additional hours may be available to help cover vacations and hospital needs. Non-benefit position. JOB SUMMARY : Assist in the preparation of high-quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital Assist cook with menus/meal trays for a variety of therapeutic diets and age-specific population Assist with tray assembly, tray/cart delivery to patients' rooms and preparing for special functions Clean in food service/preparation areas and wash dishes according to safety and sanitation guidelines Provide flexibility with scheduling and ability to work in fast-paced environment Other duties as assigned QUALIFICATIONS : Applicant must be at least 16 years of age. Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit. Must follow safety & sanitation - clean as you go techniques. Must be able to deliver and pick up trays. Must be able to transfer 45 pounds and stand and/or walk up to 90% or more of the shift. HOW TO APPLY: Candidate offered employment will complete criminal background check, health requirements, and credit check as condition of employment. Internal applicants: Apply in ADP Career Center prior to 5:00 p.m. on Monday October 21, 2024. External applicants: Apply on-line at ********************** Application review will begin as qualified applicants are received. Posted 10/14/2024

TITLE: Cook / Food Service Worker DEPARTMENT: Dietary POSITION STATUS/HOURS: Part-time position, .7 FTE (56 hours/pay period). Cook shifts are 10:00 a.m. - 6:30 p.m. Every other weekend (Saturday and Sunday) and every other Holiday. Benefit eligible! JOB SUMMARY: • Cook and prepare high quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital • Prepare menus/meal trays for a variety of therapeutic diets and for an age-specific population • Follow standardized recipes and accommodate mechanically altered diets • Assist with tray assembly and tray/cart delivery to patients' rooms • Follow safety and sanitation techniques in all food service/preparation areas • Clean equipment/dishes according to recommended sanitation guidelines • Provide flexibility with scheduling and ability to work in fast-paced environment • Alters menus to meet calorie requirements, special diet orders, ethnic and/or food preferences. • Keeps patient cardex up-to-date with diet orders, food preferences, etc. • Other duties as assigned QUALIFICATIONS: Applicant must have a high school diploma. Certified or willing to become a Certified Food Protection Professional. Previous experience with food preparation or cooking in a professional setting required. Hospital or catering experience a plus! Must hold valid Driver's License to deliver food to meal sites as needed. Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit. Must follow safety & sanitation - clean as you go techniques. Must be able to deliver and pick up trays. Must be able to transfer 45 pounds and stand and/or walk up to 90% or more of the shift. HOW TO APPLY: Candidate offered employment will complete criminal background check, health requirements (including urine drug screen), and credit check as condition of employment. Internal applicants: Apply in ADP Career Center by 5:00 p.m. Thursday September 25, 2025 External applicants: Apply on-line at ********************* and attach an updated resume. Interviews will begin as applications are received. Re-Posted 9/18/25

TITLE: Cook / Food Service Worker DEPARTMENT: Dietary POSITION STATUS/HOURS: Part-time position, .7 FTE (56 hours/pay period). Cook shifts are 10:00 a.m. - 6:30 p.m. Every other weekend (Saturday and Sunday) and every other Holiday. Benefit eligible! JOB SUMMARY: • Cook and prepare high quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital • Prepare menus/meal trays for a variety of therapeutic diets and for an age-specific population • Follow standardized recipes and accommodate mechanically altered diets • Assist with tray assembly and tray/cart delivery to patients' rooms • Follow safety and sanitation techniques in all food service/preparation areas • Clean equipment/dishes according to recommended sanitation guidelines • Provide flexibility with scheduling and ability to work in fast-paced environment • Alters menus to meet calorie requirements, special diet orders, ethnic and/or food preferences. • Keeps patient cardex up-to-date with diet orders, food preferences, etc. • Other duties as assigned QUALIFICATIONS: Applicant must have a high school diploma. Certified or willing to become a Certified Food Protection Professional. Previous experience with food preparation or cooking in a professional setting required. Hospital or catering experience a plus! Must hold valid Driver's License to deliver food to meal sites as needed. Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit. Must follow safety & sanitation - clean as you go techniques. Must be able to deliver and pick up trays. Must be able to transfer 45 pounds and stand and/or walk up to 90% or more of the shift. HOW TO APPLY: Candidate offered employment will complete criminal background check, health requirements (including urine drug screen), and credit check as condition of employment. Internal applicants: Apply in ADP Career Center by 5:00 p.m. Thursday September 25, 2025 External applicants: Apply on-line at ********************* and attach an updated resume. Interviews will begin as applications are received. Re-Posted 9/18/25

**Penn State Health** - **Hershey Medical Center** **Work Type:** Full Time **FTE:** 1.00 **Shift:** Varied **Evening Shift Differential:** $2.00/hour **Night Shift Differential:** $2.50/hour **Hours:** Varied **Recruiter Contact:** Nicholas Wine at ****************************** (MAILTO://******************************) **SUMMARY OF POSITION:** Responsible to properly prepare, portion, label, store and serve food for patients and retail customers following department policies and procedures. **MINIMUM QUALIFICATION(S):** + Six (6) months experience in food service preferred. **PREFERRED QUALIFICATION(S):** + High school diploma or equivalent preferred. **WHY PENN STATE HEALTH?** Penn State Health offers exceptional opportunities to learn and grow, exposure to a wide patient population, and the ability to provide individualized, innovative, and specialized care to patients in the community. **Penn State Health offers an exceptional benefits package including medical, dental and vision with no waiting period as well as a Total Rewards Program that highlights a few of the many additional offerings below:** + **_Be Well_** with Employee Wellness Programs, and Fitness Discounts (University Fitness Center, Peloton). + **_Be Balanced_** with Generous Paid Time Off, Personal Time, and Paid Parental Leave. + **_Be Secured_** with Retirement, Extended Illness Bank, Life Insurance, and Identity Theft Protection. + **_Be Rewarded_** with Competitive Pay, Tuition Reimbursement, and PAWS UP employee recognition program. + **_Be Supported_** by the HR Solution Center, Learning and Organizational Development and Virtual Benefits Orientation, Employee Exclusive Concierge Service for scheduling. **WHY PENN STATE HEALTH MILTON HERSHEY MEDICAL CENTER?** Penn State Hershey Medical Center is Central Pennsylvania's only Academic Medical Center, Level 1 Regional Adult and Pediatric Trauma Center, and Tertiary Care Provider. As a four-time Magnet-designated hospital, Hershey Medical Center values the hard work and dedication that our employees exhibit every day. Through our core values of Respect, Integrity, Teamwork, and Excellence, our employees are a team committed to compassionate care for our diverse patient population, our community and each other. As a valued team member, we promote continued professional development, specialty certification, continuing education, and career growth. **YOU TAKE CARE OF THEM. WE'LL TAKE CARE OF YOU. State-of-the-art equipment, endless learning, and a culture of excellence - that's Penn State Health. But what makes our healthcare award-winning? That's all you.** _This job posting is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. Eligibility for shift differential pay based on the terms outlined in company policy or union contract._ _All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities._ _Penn State Health is an Equal Opportunity Employer and does not discriminate on the basis of any protected class including disability or veteran status. Penn State Health's policies and objectives are in direct compliance with all federal and state constitutional provisions, laws, regulations, guidelines, and executive orders that prohibit or outlaw discrimination._ **Union:** Teamsters Local 776 **Position** Food Service Worker - Guest Services Main Kitchen **Location** US:PA: Hershey | Food Services | Full Time **Req ID** 85661

**Penn State Health** - **Hershey Medical Center** **Work Type:** Full Time **FTE:** 1.00 **Shift:** Varied **Evening Shift Differential:** $2.00/hour **Night Shift Differential:** $2.50/hour **Hours:** varied **Recruiter Contact:** Nicholas Wine at ****************************** (MAILTO://******************************) **SUMMARY OF POSITION:** Responsible to properly prepare, portion, label, store and serve food for patients and retail customers following department policies and procedures. **MINIMUM QUALIFICATION(S):** + Six (6) months experience in food service preferred. **PREFERRED QUALIFICATION(S):** + High school diploma or equivalent preferred. **WHY PENN STATE HEALTH?** Penn State Health offers exceptional opportunities to learn and grow, exposure to a wide patient population, and the ability to provide individualized, innovative, and specialized care to patients in the community. **Penn State Health offers an exceptional benefits package including medical, dental and vision with no waiting period as well as a Total Rewards Program that highlights a few of the many additional offerings below:** + **_Be Well_** with Employee Wellness Programs, and Fitness Discounts (University Fitness Center, Peloton). + **_Be Balanced_** with Generous Paid Time Off, Personal Time, and Paid Parental Leave. + **_Be Secured_** with Retirement, Extended Illness Bank, Life Insurance, and Identity Theft Protection. + **_Be Rewarded_** with Competitive Pay, Tuition Reimbursement, and PAWS UP employee recognition program. + **_Be Supported_** by the HR Solution Center, Learning and Organizational Development and Virtual Benefits Orientation, Employee Exclusive Concierge Service for scheduling. **WHY PENN STATE HEALTH MILTON HERSHEY MEDICAL CENTER?** Penn State Hershey Medical Center is Central Pennsylvania's only Academic Medical Center, Level 1 Regional Adult and Pediatric Trauma Center, and Tertiary Care Provider. As a four-time Magnet-designated hospital, Hershey Medical Center values the hard work and dedication that our employees exhibit every day. Through our core values of Respect, Integrity, Teamwork, and Excellence, our employees are a team committed to compassionate care for our diverse patient population, our community and each other. As a valued team member, we promote continued professional development, specialty certification, continuing education, and career growth. **YOU TAKE CARE OF THEM. WE'LL TAKE CARE OF YOU. State-of-the-art equipment, endless learning, and a culture of excellence - that's Penn State Health. But what makes our healthcare award-winning? That's all you.** _This job posting is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. Eligibility for shift differential pay based on the terms outlined in company policy or union contract._ _All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities._ _Penn State Health is an Equal Opportunity Employer and does not discriminate on the basis of any protected class including disability or veteran status. Penn State Health's policies and objectives are in direct compliance with all federal and state constitutional provisions, laws, regulations, guidelines, and executive orders that prohibit or outlaw discrimination._ **Union:** Teamsters Local 776 **Position** Food Service Worker - Guest Services Main Kitchen **Location** US:PA: Hershey | Food Services | Full Time **Req ID** 88339

Job Description General Information: Job title: Cook/Food Service Worker Schedules Available: Full-time, 80 hours per pay period; 16 hours a week from 10:00am to 6:30pm and 24 hours a week from 11:00am to 7:30pm. Weekend rotation: Every other weekend Holiday rotation: Every other holiday Position Summary: The Cook/Baker position prepares and cooks food in accordance with Blueprint menus and required dietary restrictions, cooking in large amounts. This is performed to feed residents who live or stay in the facility. The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned. Position Responsibilities: Cook/Baker: Ensure that areas are set up properly for lunch/dinner and serve food and drinks to residents in the dining room and on meal trays. Prepare food for breakfast and food for lunch for residents and guests. Clean the kitchen and dining area and wash dishes. Clean prep area, wipe down appliances, recalibrate thermometers, and empty garbage. Put product away that has been delivered by truck. Portion food in compliance with nursing home and elder nutrition program standards. Prepare ready food items for pick up for the nutrition center. Perform other duties as requested. Food Service Worker: Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed. Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher. Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors. Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures. Position Requirements: High school diploma or equivalent required. 1+ years of related work experience required. Always Food Safe certification highly recommended. Experience working in the healthcare industry a plus. Exceptional accuracy and attention to detail required. Knowledge, Skills, & Abilities Intermediate proficiency with computers required. Ability to read and follow large-scale recipes and instructions. Understanding of commercial kitchen equipment. Understanding of sanitation regulations and various dietary needs. Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted). Self-starter with excellent interpersonal communication and problem-solving skills. Job Posted by ApplicantPro

General Information: Job title: Cook/Food Service Worker Schedules Available: Full-time, 80 hours per pay period; 16 hours a week from 10:00am to 6:30pm and 24 hours a week from 11:00am to 7:30pm. Weekend rotation: Every other weekend Holiday rotation: Every other holiday Position Summary: The Cook/Baker position prepares and cooks food in accordance with Blueprint menus and required dietary restrictions, cooking in large amounts. This is performed to feed residents who live or stay in the facility. The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned. Position Responsibilities: Cook/Baker: Ensure that areas are set up properly for lunch/dinner and serve food and drinks to residents in the dining room and on meal trays. Prepare food for breakfast and food for lunch for residents and guests. Clean the kitchen and dining area and wash dishes. Clean prep area, wipe down appliances, recalibrate thermometers, and empty garbage. Put product away that has been delivered by truck. Portion food in compliance with nursing home and elder nutrition program standards. Prepare ready food items for pick up for the nutrition center. Perform other duties as requested. Food Service Worker: Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed. Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher. Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors. Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures. Position Requirements: High school diploma or equivalent required. 1+ years of related work experience required. Always Food Safe certification highly recommended. Experience working in the healthcare industry a plus. Exceptional accuracy and attention to detail required. Knowledge, Skills, & Abilities Intermediate proficiency with computers required. Ability to read and follow large-scale recipes and instructions. Understanding of commercial kitchen equipment. Understanding of sanitation regulations and various dietary needs. Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted). Self-starter with excellent interpersonal communication and problem-solving skills.

General Information: Job title: Food Service Worker Schedules Available: Part-time 2, 40 hours per pay period; scheduled 7:00am-12:30pm, 4 shifts per week Part-time 2, 15 hours per pay period; scheduled 6:00am - 2:30pm (every other weekend only) Weekend rotation: Every other weekend Holiday rotation: Holiday rotation, plus double pay on worked holidays Position Summary: The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned. Position Responsibilities: Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed. Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher. Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors. Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures. Perform other duties as requested. Position Requirements: High school diploma or equivalent preferred. Six months of food service preferred. Exceptional accuracy and attention to detail required Knowledge, Skills, & Abilities Ability to read and follow instructions. Understanding of proper sanitation procedures. Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted). Self-starter with excellent interpersonal communication skills.

Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job. Job Duties + Foodservice Workers will be assigned to perform various tasks within the foodservice area. + This may include but is not limited to food preparation, packaging, and deliveries. + Cleans and sanitizes any and all food service areas as required by management and regulatory agencies. + Takes and records temperature of food and food storage areas, such as refrigerators and freezers. + Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets. + Weighs or measures ingredients. + Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. + May handle cash depending on needs. + Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating. Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position. Position Details Days /Hours: 8am-4:30pm most shifts with evening as needed for program Education High School Diploma or Equivalent (GED)- (Preferred) Experience Certification(s) and License(s) OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. We are an Affirmative Action, Equal Opportunity Employer Women and Minorities are Encouraged to Apply. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability or their protected veteran status.

Transitions Healthcare North Huntingdon is currently seeking a Cook/Dietary Aide to join our team of talented caregivers. Transitions Healthcare North Huntingdon's goal is to provide our employees with the resources, incentives, and flexibility they need to enjoy success in their role. Our communities provide challenging and gratifying work, recognize achievement, and promote career growth - in a professional and motivated environment. Transitions Healthcare, North Huntingdon offers competitive wages with an option to be paid on-demand, a suite of comprehensive benefits, and the opportunity to work for a healthcare team that shares a commitment to improving the health and well-being of all people in the communities we serve. Cook/Aide Responsibility Highlights include: Prepares and serves food and alternates using standardized recipes for regular and therapeutic diets in proper quantities according to planned menu, temperature, and production schedule and diet preference. Prepares, stores, and disposes of food using proper food handling, labeling, and temperature control and safety techniques according to facility and regulatory guidelines. Ensures that food is served in an attractive, appetizing manner. Uses proper tasting techniques to ensure quality taste and palatability prior to service. Maintains the proper temperature of food during preparation and service. Ensure thermometers are properly calibrated and record food temperatures according to facility and regulatory guidelines. Ensures that refrigerator/freezer units have an internal thermometer, are within appropriate ranges and record temperatures according to facility and regulatory guidelines. Responsible for the opening and/or closing of the kitchen. Assists in the preparation, pre-portioning and/or serving of meals, beverages, and snacks for regular and therapeutic diets according to the planned menu and production sheets and/or as directed. Utilizes the tray line and diet card system. Assists in and oversee the assembly and accuracy of the preparation and delivery of food and diet trays according to planned menu, tray ticket specification, diet preferences, regulatory portioning, and diet order all according to the established time schedules. Deliver nourishment to residents as prescribed. Consistently prepare meals on time so that serving schedules are met. Monitor portion control guidelines for individual residents to prevent food waste. Prepare food for facility personnel, families, visitors, and for special occasions and events. Manually and/ or automatically washes then stores dishes and utensils according to facility and regulatory guidelines recording wash, rinse, and chemical temperatures. Performs assigned kitchen and dining room cleaning assignments utilizing proper cleaning chemicals and techniques according to facility and regulatory guidelines. Always maintain food service equipment and workspaces in a clean and safe condition according to facility and regulatory guidelines. Cook Minimum Qualifications: Experience as a cook in an institutional food service setting. Experience in the preparation of foods in large quantities. eoe #THCNH Transitions Healthcare North Huntingdon is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company