Lassen's Health Foods jobs in Oxnard, CA

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. Summary: The Assistant to the Regional Wellness Buyer is a detail-oriented and highly organized support role focused on data integrity, vendor communication, and administrative coordination. This position plays a critical role in ensuring accurate product and pricing information across our stores and contributes directly to the success of our Wellness programs and vendor relationships. The ideal candidate thrives in spreadsheets, systems, and follow-up-and is always ready to lend a hand wherever needed.

Job Description Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday. Summary: Deli Kitchen Clerks are responsible for performing all functions relating to the maintenance and preparation of the cold case, grab-n-go, hot case, and salad bar. Deli Kitchen Clerks will ensure that food quality standards are being upheld for all Lassens Deli Products. Deli Kitchen Clerks help to promote a food company appearance by providing courteous, friendly, and efficient service to customers and Team Members.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday. Summary:Deli Front-End Clerks are responsible for making sandwiches, juices, and smoothies according to instruction cards and customer requests. Deli Front-End Clerks will ensure that food quality standards are being upheld for all Lassens Deli products. Deli Front-End Clerks will help to promote an outstanding food company appearance by providing courteous, friendly, and efficient service to customers and Team Members.

Summary: Delivers and transfers goods and products to different locations within different cities, as directed by the Regional Transportation Manager, using company-provided small truck. Must be in possession of a current Class C License or higher. May not have any Driving under the Influence convictions. Position is primarily based out of Los Angeles, California.

Summary: To undertake maintenance duties, as directed by the Regional Maintenance and Supplies & Equipment Manager. Must be able to perform maintenance of buildings and grounds, including semi-skilled carpentry, plumbing, electrical, air conditioning and other repair work that does not specifically require a licensed professional, e.g., electrician or plumber. Must be able to perform duties with minimal daily supervision. Must also have a flexible work schedule, reliable transportation in the form of a truck, and all necessary/basic hand tools and power tools. This position requires frequent travel which will be reimbursed, and occasional overnight stays for outlying locations.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday. Summary: A Produce Clerk works in and performs all activities in the Produce Departments including ordering, stocking, and customer service. Builds attractive displays, prepares product for displays, including soaking, trimming, and culling of produce. Ensures a high cleanliness and organizational standard within the department.

Location: Multi-site (CA, WA, HI) • Status: Full-Time About Us Lassens Family Natural Markets is a family-owned natural foods chain with more than 50 years of history serving our communities. We are passionate about 100% organic produce, healthy living, and providing our guests with “The Best of Everything Good.” The Opportunity We are seeking an Associate Regional Produce Manager to join our leadership team and work directly with our long-tenured Regional Produce Manager, who is preparing for retirement. This is a succession-track role-designed for a motivated leader and up and coming leader who will learn the business inside and out and ultimately take over full responsibility for produce leadership across the chain. What You'll Do Purchase 100% organic produce for all store locations, securing top quality and competitive pricing. Build strong partnerships with farmers, distributors, and vendors to showcase seasonal and local offerings. Set retail pricing and partner with Marketing to highlight top-tier items in ads, promotions, and social media. Visit stores regularly to audit produce departments, train team members, and ensure freshness and presentation standards. Oversee drivers, fleet operations, and logistics to ensure efficient, timely deliveries across stores. Develop new systems and innovations to improve profitability, efficiency, and customer experience. Play a key role in opening new stores, department resets, and special projects. What We're Looking For 5+ years of produce or natural foods management experience preferred. Strong knowledge of organic produce, seasonal trends, and natural foods retail. Experience leading teams, coaching, and developing people. Strong communication, problem-solving, and organizational skills. Flexibility to travel (including overnight stays) for store visits, audits, training, and industry events. A passion for local farmers, healthy living, and Lassen's mission and values. Why Join Us Competitive pay and benefits. Generous PTO program. Sundays off for work-life balance. Be mentored directly by our long-time Regional Produce Manager and step into a succession role. A chance to shape the future of our Produce Departments and logistics operations across multiple regions. Bring your produce expertise and leadership skills to Lassens Family Natural Markets. Apply today and grow into the future leader of our Produce program. Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday.

Job Description Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. A Deli Shift Lead's primary responsibility is to ensure that all food produced within the kitchen and front end is fresh, delicious, appealing, and properly prepared. A Deli Shift Lead will ensure that all sandwiches, juices, and smoothies are prepared according to instruction cards and customer requests. A Deli Shift Lead must ensure that food quality standards are being upheld for all deli products. In coordination with the Deli Manager, a Deli Shift Lead will help to promote a food company appearance by providing courteous, friendly, and efficient service to all Guests and fellow Team Members, and ensuring those they manage do the same. In the absence of the Deli Manager, the Deli Shift Lead will be the primary supervisor for the Deli Department. A Deli Shift Lead may supervise a team of up to 20 Team Members at any given time. A Deli Shift Lead may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday. Summary:A Market Clerk is responsible for supporting all Market Department operations by maintaining a clean work environment and organized, merchandised food displays. A Market Clerks duties include obtaining or receiving and stocking merchandise, assisting the Market Manager with placing orders, and providing outstanding customer service to all Guests.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday. Summary: A Lead Cashier's role is to assist the Front End Manager in supervising and coordinating operations and activities throughout the Front End of the store. A Lead Cashier is responsible for maintaining a level of exceptional customer service and ensuring our Guests have a positive experience, especially during times the Front End Manager is unavailable or not present. After successfully demonstrating initiative, exceptional leadership skills and dedication in the workplace, a general cashier may apply to an open position of Lead Cashier. Promotions to the Lead Cashier position are earned by being trusted Team Members who have demonstrated they are highly effective in their jobs and who have a strong work ethic.

Job Description Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. Summary: The IT Support Specialist is responsible for providing hardware and software technical support to all team members within the organization. They are also responsible for helping to maintain the company's computer systems and networks. The role requires a mix of technical expertise, problem-solving skills, and excellent communication abilities. Responsibilities: 1. Logging, managing, and maintaining support requests. 2. Identify, diagnose, and resolve problems for users of all company computer software and hardware, network devices, and effectively communicating throughout the entire process. 3. Installation, Configuration, and Maintenance of desktops, notebooks, peripherals, and POS equipment such as scales, printers, and payment processing devices. 4. Installation, configuration, and maintenance of networking equipment such as switches, routers, and simple cabling. 5. Maintain inventory of hardware, software, and applications. 6. Software Testing, Installation, Configuration, and Maintenance 7. Contribute to and maintain documentation of hardware, software, configurations, systems. 8. Provide one-on-one end-user training as needed. 9. Any other tasks and duties as assigned. Qualifications 1. 2+ years recent computer, server, and network troubleshooting experience (A+ certification or similar preferred) 2. Must be resourceful and able to take initiative in a dynamic environment. 3. Ability to effectively and efficiently troubleshoot technical problems. 4. Advanced knowledge of current Microsoft desktop and server operating systems 5. Advanced knowledge of computer and server hardware 6. Familiarity with basic network troubleshooting 7. Professional customer service skills 8. Strong written and oral communication skills 9. Proficient with Microsoft Office and Google Workspace. 10. Basic knowledge of computers, cabling, networking, communication, and help desk support is needed. Physical, Travel, and Other Requirements 1. The position is based in Ventura, CA, but will require 20% - 25% travel to stores in the Southern California and Central Coast regions. 2. Must be able to lift and move equipment up to 50 pounds. 3. Must be available for work on the weekends

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday.Summary:Cashiers are responsible for processing cash, debit, and credit transactions at the point-of-sale system. Cashiers must be able to count cash and coin, provide change quickly and accurately, bag groceries, and assist Customers. Cashiers must possess an interest in health with an emphasis on natural and organic foods, an ability to work well under pressure, outstanding customer service, and a basic understanding of computers.

Job Description Summary: Delivers and transfers goods and products to different locations within different cities, as directed by the Regional Transportation Manager, using company-provided small truck. Must be in possession of a current Class C License or higher. May not have any Driving under the Influence convictions. Position is primarily based out of Los Angeles, California.

Summary: To undertake maintenance duties, as directed by the Regional Maintenance and Supplies & Equipment Manager.Must be able to perform maintenance of buildings and grounds, including semi-skilled carpentry, plumbing, electrical, airconditioning and other repair work that does not specifically require a licensed professional, e.g., electrician or plumber. Must beable to perform duties with minimal daily supervision. Must also have a flexible work schedule, reliable transportation in the formof a truck, and all necessary/basic hand tools and power tools. This position requires frequent travel which will be reimbursed, and occasional overnight stays for outlying locations.

Job Description Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. Summary: The Assistant to the Regional Wellness Buyer is a detail-oriented and highly organized support role focused on data integrity, vendor communication, and administrative coordination. This position plays a critical role in ensuring accurate product and pricing information across our stores and contributes directly to the success of our Wellness programs and vendor relationships. The ideal candidate thrives in spreadsheets, systems, and follow-up-and is always ready to lend a hand wherever needed.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. A Deli Shift Lead's primary responsibility is to ensure that all food produced within the kitchen and front end is fresh, delicious, appealing, and properly prepared. A Deli Shift Lead will ensure that all sandwiches, juices, and smoothies are prepared according to instruction cards and customer requests. A Deli Shift Lead must ensure that food quality standards are being upheld for all deli products. In coordination with the Deli Manager, a Deli Shift Lead will help to promote a food company appearance by providing courteous, friendly, and efficient service to all Guests and fellow Team Members, and ensuring those they manage do the same. In the absence of the Deli Manager, the Deli Shift Lead will be the primary supervisor for the Deli Department. A Deli Shift Lead may supervise a team of up to 20 Team Members at any given time. A Deli Shift Lead may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.

is for closing shifts 3pm-11:40pm.Esta posición es para turnos de cierre 3pm-11:40pm. Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday. Summary: Deli Kitchen Clerks are responsible for performing all functions relating to the maintenance and preparation of the cold case, grab-n-go, hot case, and salad bar. Deli Kitchen Clerks will ensure that food quality standards are being upheld for all Lassens Deli Products. Deli Kitchen Clerks help to promote a food company appearance by providing courteous, friendly, and efficient service to customers and Team Members. Duties & Responsibilities: 1. Give all Guests immediate and undivided attention 2. Ensure food quality and proper presentation of all foods items 3. Follow all food safety regulations including proper labeling, dating, storage and rotation 4. Strictly adhere to all recipes and instruction cards 5. Fulfill Guests orders such as sandwich, smoothie, and juice orders quickly, efficiently and accurately 6. Maintain full levels of all food displaying units; cold case, hot case, soups, salad bar, grab-n-go, dessert case 7. Observe all deli policies, procedures, safety rules, cleanliness and sanitation, and Weights and Measures instructions 8. Complete all assigned duty rosters 9. Operate and sanitize all equipment in a safe and proper manner 10. Show understanding and sensitivity to different dietary preferences such as vegetarian, vegan, gluten free, and raw diets 11. Ensure that breaks are taken at their appropriate times, as instructed by supervisors 12. Communicate effectively with team members as well as immediate supervisors regarding all operation and performance issues Qualifications: 1. CA Food Handlers' Card 2. Previous deli and work-related kitchen experience preferred Essential Job Functions: 1. Walking and standing for long periods of time 2. Bend and stooping to grasp objects up to 50 lbs. Bend and twist neck and waist, reach above and below shoulders and squat. 3. Repetitive use of hands for grasping, pushing, pulling, and fine manipulation 4. Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc) Resumen: Los empleados de cocina de delicatessen son responsables de realizar todas las funciones relacionadas con el mantenimiento y la preparación del estuche frío, grab-n-go, estuche caliente y barra de ensaladas. Los empleados de cocina de Deli se asegurarán de que la calidad de los alimentos se mantienen los estándares para todos los productos Lassens Deli. Deli Kitchen Clerks ayudan a promover un alimento apariencia de la compañía brindando un servicio cortés, amigable y eficiente a los clientes y al equipo Miembros. Deberes y responsabilidades: 1. Dar a todos los Visitantes una atención inmediata e indivisa 2. Garantizar la calidad de los alimentos y la presentación adecuada de todos los alimentos. 3. Siga todas las normas de seguridad alimentaria, incluido el etiquetado, la fecha, el almacenamiento y la rotación adecuados 4. Siga estrictamente todas las recetas y tarjetas de instrucciones. 5. Cumplir con los pedidos de los huéspedes, como sándwiches, batidos y jugos, de manera rápida, eficiente y precisa. 6. Mantener los niveles completos de todas las unidades de exhibición de alimentos; caja fría, caja caliente, sopas, barra de ensaladas, para llevar, caja de postres 7. Cumplir con todas las políticas, procedimientos, reglas de seguridad, limpieza y saneamiento, y las instrucciones de pesos y medidas de la tienda de delicatessen. 8. Completar todas las listas de tareas asignadas 9. Operar y desinfectar todo el equipo de manera segura y adecuada. 10. Mostrar comprensión y sensibilidad a las diferentes preferencias dietéticas, como las dietas vegetarianas, veganas, sin gluten y crudas. 11. Asegurarse de que los descansos se tomen en los momentos apropiados, según las instrucciones de los supervisores 12. Comunicarse de manera efectiva con los miembros del equipo y los supervisores inmediatos con respecto a todos los problemas de operación y rendimiento. Calificaciones: 1. Tarjeta de manipuladores de alimentos de CA 2. Se prefiere experiencia previa en cocina relacionada con el trabajo y delicatessen Funciones laborales esenciales: 1. Caminar y estar de pie por largos periodos de tiempo 2. Doblarse y agacharse para agarrar objetos de hasta 50 libras. Doble y tuerza el cuello y la cintura, alcance por encima y por debajo de los hombros y póngase en cuclillas. 3. Uso repetitivo de las manos para agarrar, empujar, tirar y manipulación fina 4. Exposición ambiental a temperaturas extremas (refrigeradores, hornos, congeladores, exteriores, etc.)

Job Description Location: Multi-site (CA, WA, HI) • Status: Full-Time About Us Lassens Family Natural Markets is a family-owned natural foods chain with more than 50 years of history serving our communities. We are passionate about 100% organic produce, healthy living, and providing our guests with “The Best of Everything Good.” The Opportunity We are seeking an Associate Regional Produce Manager to join our leadership team and work directly with our long-tenured Regional Produce Manager, who is preparing for retirement. This is a succession-track role-designed for a motivated leader and up and coming leader who will learn the business inside and out and ultimately take over full responsibility for produce leadership across the chain. What You'll Do Purchase 100% organic produce for all store locations, securing top quality and competitive pricing. Build strong partnerships with farmers, distributors, and vendors to showcase seasonal and local offerings. Set retail pricing and partner with Marketing to highlight top-tier items in ads, promotions, and social media. Visit stores regularly to audit produce departments, train team members, and ensure freshness and presentation standards. Oversee drivers, fleet operations, and logistics to ensure efficient, timely deliveries across stores. Develop new systems and innovations to improve profitability, efficiency, and customer experience. Play a key role in opening new stores, department resets, and special projects. What We're Looking For 5+ years of produce or natural foods management experience preferred. Strong knowledge of organic produce, seasonal trends, and natural foods retail. Experience leading teams, coaching, and developing people. Strong communication, problem-solving, and organizational skills. Flexibility to travel (including overnight stays) for store visits, audits, training, and industry events. A passion for local farmers, healthy living, and Lassen's mission and values. Why Join Us Competitive pay and benefits. Generous PTO program. Sundays off for work-life balance. Be mentored directly by our long-time Regional Produce Manager and step into a succession role. A chance to shape the future of our Produce Departments and logistics operations across multiple regions. Bring your produce expertise and leadership skills to Lassens Family Natural Markets. Apply today and grow into the future leader of our Produce program. Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday. Summary:A Market Clerk is responsible for supporting all Market Department operations by maintaining a clean work environment and organized, merchandised food displays. A Market Clerks duties include obtaining or receiving and stocking merchandise, assisting the Market Manager with placing orders, and providing outstanding customer service to all Guests.