Wayne Countryview Care and Rehabilitation
Dietary Supervisor Job in Wayne, NE
Wayne Country View Care and Rehabilitation's commitment to excellence extends beyond delivering world class health care. Our mission is to dignify and transform post-acute care. Our success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company's mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow.
Wayne Country View is a 60 bed skilled nursing facility located in Wayne, NE. We serve almost an equal mix of long term residents as well those needing just a short stay with Rehab in order to return to their prior level of function.
What is it like to work at Wayne Country View?
We have a FAMILY atmosphere where everyone has voice and everyone affects change
Growth opportunities including career advancement, tuition reimbursement, performance-based wage increases We want to celebrate with YOU as you reach your goals!
Many chose to work at our facility because of the acuity and complexity of the short stay patients that we receive.
Your skills will be tested here and you will have ample opportunities to learn things that will better prepare you for your career ahead.
Plans, develops, organizes, implements, evaluates and directs the Dietary Department, its programs and activities.
Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
Receives frequently scheduled consultations from a qualified dietitian/ nutritional professional.
Develops and maintains written dietary policies and procedures.
Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident.
Develop and maintain a file of tested standard recipes.
Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
Education and/or Experience:
Must possess, as a minimum, a high school diploma.
Must have, as a minimum, 2 year(s) experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
Must have training in cost control, food management, diet therapy, etc.
401 (k) Plan and Matching
Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc.
Vacation Time, Holiday Pay and Sick Time
Take a look at these benefits (and more!) at
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