Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.Based in New York, NY, Le Bernardin is a small hospitality company with only 200 employees and an annual revenue of $12.0M.
Le Bernardin's mission statement
To purchasing and serving responsibly sourced seafood without compromising the future of our oceans.
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Le Bernardin diversity
7.8
Diversity score
We calculated Le Bernardin’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Le Bernardin’s workforce.
Le Bernardin diversity summary. Zippia estimates Le Bernardin's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated Le Bernardin's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Le Bernardin's workforce.
Le Bernardin has 200 employees.
39% of Le Bernardin employees are women, while 61% are men.
The most common ethnicity at Le Bernardin is White (53%).
18% of Le Bernardin employees are Hispanic or Latino.
14% of Le Bernardin employees are Asian.
The average employee at Le Bernardin makes $41,179 per year.
Employees at Le Bernardin stay with the company for 3.2 years on average.
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Le Bernardin financial performance
7.2
Performance score
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Zippia gives an in-depth look into the details of Le Bernardin, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Le Bernardin. The employee data is based on information from people who have self-reported their past or current employments at Le Bernardin. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Le Bernardin. The data presented on this page does not represent the view of Le Bernardin and its employees or that of Zippia.
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