Lead bartender job description

Meadowbrook Country Club is looking for a fun, outgoing and creative personality to provide high level of bar service to our Members and their guests. Our Members are warm and engaging. Services are provided in our newly renovated indoor dining room and expanded bar, as well as an outdoor bar and patio dining.
Responsibilities include, but not limited to:

Create cocktail specials and menus Product ordering, monitoring, rotation and inventory Overseeing setup and closing of bars Train and lead other bartenders Hands on approach that includes bartending, setup and closing based on staffing and scheduling Address and resolve beverage issues when they arise Ensure proper and consistent pours for high quality beverage service and controlling costs Learn names of Members, spouses and families in order to warmly greet them upon arrival Positive and energetic attitude Team focused


Qualifications:

Prior bartending experience is required Product knowledge including craft and classic cocktails, beer and wine Initiative to continue to learn and create beverage specials, as well as keeping the menu trendy Problem solve in order to quickly correct Member or staff issues Ability to walk, stand, carry heavy items, work outdoors in the summer, work in face-paced environment Willingness to work peak hours, including nights, weekends and holidays Work with closing managers in closing the building on a rotating schedule


Compensation and Benefits:

Annual $40,000-$45,000 Insurances including but not limited to, medical, dental, vision, basic life Paid vacation per policy 401k plan per policy Free employee meal Golf privilege on our first class golf course



Requirements


Ability to make and serve beverages Develop drink specials and menus based on product knowledge and consumer requests Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Ability to work indoors and well as outdoors during the summer Team-player with excellent interpersonal skills.



Company Information

Meadowbrook Country Club is a full service private club, including a first class golf course, indoor dining with expanded bar, outdoor bar and dining, banquet faculties that can accommodate small groups of 10 up to large groups of 500, pool, fitness and tennis. Strong in history over 75 plus years. Proud membership that is warm and friendly. Our mission is to be a premier and relevant private club by exceeding members' expectations as a destination of choice.

Located on the pristine shores of Semiahmoo Bay and Drayton Harbor, Semiahmoo Resort, Golf, and Spa is located just about 45 minutes south of Vancouver, BC and 90 minutes north of Seattle. With an abundance of outdoor activities, including beachcombing, paddle boarding, kayaking, bird watching, and so much more, you'll never find yourself looking for something to do. Guests can also book tee times at Semiahmoo Golf & Country Club, open year-round. For guests seeking a more relaxing escape, The Spa at Semiahmoo offers a robust menu of wellness treatments featuring organic skincare products.
Lead Bartender

Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.

"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

The Perks

*Eligibility of perks is dependent upon job status

Paid Time Off (Because Balance Matters) 401K Match (Free Money) Values Based Culture (#OMGLIFE) Benefits - Medical, Dental, Vision, Disability Coverage Company Contributed HSA/FSA Plan Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Third Party Perks (Movie Tickets, Attractions, Other) Company Sponsored Life Insurance Policies Employee Assistance Program Team Member Outings Diverse Work Group "Columbia Cares" Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Ability to Climb the Ladder Online Learning Platform to Help You Grow!

The Nitty Gritty

At least one year of related education, training and/or experience. Ability to perform essential functions on the computerized Point of Sale system. Working knowledge and ability to mix and serve a wide variety of drinks. Working knowledge of the proper operation of all bar equipment. Working knowledge of applicable liquor laws and regulations. Working knowledge of standard cash handling procedures. Current State Food Handler's License and State Mixologist Permit required


The Fine Print

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.


Other details


Pay Type Hourly

Apply Now

Find your calling at Bar Sprezzatura, the upcoming new restaurant and bar from award-winning Chef Michael Mina and TableOne Hospitality - opening soon in San Francisco!

Inspired by the relaxed elegance of coastal Italy, Bar Sprezzatura is an aperitivo and cicchetti bar in the heart of San Francisco's Financial District. In partnership with notable mixologist Carlo Splendorini, this new concept showcases Splendorini's creative twist on the Italian classics as well as a variety of small plates including shellfish, crudo, tins, fritti, and focaccia. Designed by Martin Brudnizki, Bar Sprezzatura is the ideal gathering place for friends and colleagues alike and will be open Monday - Friday at One Maritime Plaza.
JOB TITLE:
LEAD BARTENDER


STATUS:
Regular, Non-Exempt


DEPARTMENT:
Dining Room


SUPERVISOR:
CAFE MANAGER, GENERAL MANAGER


POSITION OVERVIEW:
As the primary contact for guest in the bar, the Bartender is responsible for selling, preparing and serving mixed beverages, wine and food. Duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the dishes to guests, recommending wine selections, monitoring guest satisfaction, and managing inventory. Must be pleasant, conscientious, and professional with an extensive knowledge of mixology, product, and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.

Our Ideal candidate is:

A motivated beverage professional who is organized, passionate, and professional. You will be a leading part of our beverage team with a passion for educating and enthralling our guests. You have amazing attention to detail, and expansive knowledge of spirits, wine, and beer. You work well as part of a team, work well under pressure, and have experience in inventory management and beverage costing. You have a strong desire to learn and take a leading role in staff education and development.

What you bring to the table:

3-5 years' experience in a fine dining or casual fine dining high volume bar or restaurant Exceptional communication skills Expansive food and beverage knowledge Experience in recipe development, inventory management, and staff education Experience in promotions and social media marketing is a plus Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 21 years of age Must be able to stand and walk for an extended period of time


The Mina Group and its affiliates are Equal Opportunity Employers
dedicated to non-discrimination in employment and will consider
qualified applicants with criminal histories in a manner consistent with
the requirements of AB 1008, California Fair Employment and Housing
Act (FEHA), San Francisco Fair Chance Ordinance, and Los Angeles Fair
Chance Initiative for Hiring Ordinance and all other local, state and
federal laws.