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Lead bartender skills for your resume and career

Updated January 8, 2025

4 min read

Below we've compiled a list of the most critical lead bartender skills. We ranked the top skills for lead bartenders based on the percentage of resumes they appeared on. For example, 26.9% of lead bartender resumes contained wine as a skill. Continue reading to find out what skills a lead bartender needs to be successful in the workplace.

15 lead bartender skills for your resume and career

1. Wine

Here's how lead bartenders use wine:

Manage and organized deliveries of excessive wine orders and liquor inventory.
Facilitated member wine program and wine locker procurement.

2. Bartending

Here's how lead bartenders use bartending:

Managed bartending operations for a successful establishment.
Directed bartending operations, oversee beverage service.

3. Cleanliness

Here's how lead bartenders use cleanliness:

Performed serving, cleaning, and stocking duties in establishments inspected dining and serving areas to ensure cleanliness and proper setup.
Lead a team of 16 bartenders, monitoring their interaction with guests, product knowledge, cleanliness and efficiency.

4. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how lead bartenders use pos:

Programmed MICROS POS, created cocktails for menu, took inventory weekly, handled bar affairs and related with management.
Conducted end of day procedures including counting petty cash, preparing and making bank deposits, and POS accounting.

5. Non-Alcoholic Beverages

Here's how lead bartenders use non-alcoholic beverages:

Serve patrons alcoholic and non-alcoholic beverages.
Serve a broad range of food, mixed drinks and other alcoholic and non-alcoholic beverages.

6. Fine Dining

Here's how lead bartenders use fine dining:

Maintain American Fine Dining Serving etiquette
Serve food and beverages in a professional, personal fashion in a fast paced, fine dining environment.

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7. Craft Beer

Here's how lead bartenders use craft beer:

Leveraged entrepreneurial spirit to market, persuade, and sell top shelf liqueurs, craft beers and select menu items.
Utilized the knowledge of craft beers and specialty cocktails to serve guests and provide for an excellent dining experience.

8. Guest Satisfaction

Here's how lead bartenders use guest satisfaction:

Provide an exceptional dining experience for guest satisfaction.
Maintained guest satisfaction and customer service.

9. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how lead bartenders use drink orders:

Take, build, and deliver drink orders for bar patrons, waitstaff, and tables.
Take food and drink orders and deliver said orders in timely and pleasant manner.

10. Guest Service

Here's how lead bartenders use guest service:

Established a personal customer clientele and consistently lead to exceed expectations and sales goals by offering unparalleled guest service.
Delivered a consistently high guest service experience to the demanding transient guests and owners of this upscale, lifestyle hotel/residential complex.

11. Beverage Service

Here's how lead bartenders use beverage service:

Revamped the banquet bars for Richmond Hill City Center by introducing high quality beverage service and creating standard operating procedures.
Performed opening and closing duties while providing exceptional food and beverage service in a face paced water front resort.

12. Excellent Guest

Here's how lead bartenders use excellent guest:

Assessed guests needs and preferences and make recommendations.Stayed focused and nurtured an excellent guest expience
Provide excellent guest experience through phenomenal customer service and communication, evidenced by high number of regular patrons requesting my services.

13. Local Laws

Here's how lead bartenders use local laws:

Ensured safety and compliance to federal, state, and local laws.
Ensured compliance of Federal, State and local laws.

14. Beverage Orders

Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.

Here's how lead bartenders use beverage orders:

Received and filled beverage orders, following internal protocols for quality, control, compliance, and risk management.
Handled processing of incoming beverage orders as well as inventory of current stock on a weekly basis.

15. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how lead bartenders use food service:

Provided full alcohol and food service with an energetic and professional approach in a restaurant and banquet setting.
Lead Bartender, ensure the bar and food services were running smoothly and closed the bar.

5 Lead Bartender resume examples

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What skills help Lead Bartenders find jobs?

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List of lead bartender skills to add to your resume

The most important skills for a lead bartender resume and required skills for a lead bartender to have include:

Wine
Bartending
Cleanliness
POS
Non-Alcoholic Beverages
Fine Dining
Craft Beer
Guest Satisfaction
Drink Orders
Guest Service
Beverage Service
Excellent Guest
Local Laws
Beverage Orders
Food Service
Craft Cocktails
Quality Guest

Inventory Control
Food Orders
Liquor Inventory
Drink Recipes
Serving Drinks
Wine List
Sanitation Standards
Cash Drawers
Customer Complaints
Upselling
Drink Specials
Bartend
Micros
Cocktail Servers
Quality Customer Service
Cocktail Menu
Private Parties

Perishables
Inventory Management
Product Knowledge
Guest Relations
Room Service
FOH
Customer Relations
Customer Service
Repeat Business
Hotel Guests
Credit Card Transactions
Sales Reports
Taps
Exceptional Guest
Private Events
Bank Deposits

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Lead Bartender Skills

Updated January 8, 2025

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