A lead cook is an essential member of the kitchen staff. Working under the supervision of a Head Chef, lead cooks prepare simple dishes such as soups, salads, sauces, and entrees. Just like any other kitchen staff, the lead cook also contributes to keeping a clean working area and adheres to the kitchen's safety regulations.
Cleaning and preparing ingredients, plating and garnishing meals is also the privilege of the lead cook, as well as supervising the work of line cooks who are below them in the kitchen hierarchy. Keeping cooking stations stocked with ingredients and clean equipment is also the lead cook's task.
This is a full-time job with long hours that desperately needs your passion in order to keep at it for long. Working over the weekends and nights will be a regular thing, and the job is high-paced and stressful. If you are in love with food; however, and wish to dedicate your life to preparing it, this is an excellent position to learn all the secrets you need.
There is more than meets the eye when it comes to being a lead cook. For example, did you know that they make an average of $16.36 an hour? That's $34,031 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
There are certain skills that many lead cooks have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed comprehension, dexterity and physical stamina.
If you're interested in becoming a lead cook, one of the first things to consider is how much education you need. We've determined that 17.4% of lead cooks have a bachelor's degree. In terms of higher education levels, we found that 1.2% of lead cooks have master's degrees. Even though some lead cooks have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a lead cook. When we researched the most common majors for a lead cook, we found that they most commonly earn associate degree degrees or high school diploma degrees. Other degrees that we often see on lead cook resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a lead cook. In fact, many lead cook jobs require experience in a role such as cook. Meanwhile, many lead cooks also have previous career experience in roles such as line cook or sous chef.